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Josefina's Happy Hour is an absolute must check out. The food, drinks, atmosphere, and prices all hit the mark. We tried several items from the happy hour menu, including the creamy seafood rice, pan de tomate, and rabo de toro dumplings, and everything was beautifully presented and packed with flavor. The seafood rice was easily a standout -- rich, comforting, and loaded with seafood. The pan de tomate was simple but done extremely well. The cocktails were just as impressive. Great presentation, balanced flavors, and at happy hour prices that are hard to beat for the quality you're getting. The space itself is beautiful and has an upscale feel without being stuffy. Josefina is the kind of place where you can stop in for a quick happy hour and somehow end up ordering half the menu. Definitely adding this one to the rotation. 5/5 -- highly recommend!
Came here on a Friday for a solo lunch date. Parking wasn't too bad on a late friday morning, but it definitely gets worse on the weekends. The host was super nice and seated me immediately. I ordered the burger and the seafood paella. I was the only table in there for a while, so it was quiet and really relaxing. I got to watch the chef cook my food from afar. The burger was delicious. Really well flavored. I love the parmesan grated on top. The fries were 10/10 - absolutely no notes. It had that crunchy outer texture. I love the dipping sauce it came with The seafood paella came out a little while later. It was a little too salty for me. Good amount of seafood. Not too much soccarat. I did read that you had to ask them for it. I wish they would offer it when you ordered. Overall a really nice restaurant for a special occasion. It's pretty pricy, but the food is worth it. Service was great.
The restaurant is beautiful and the food was delicious. My favorite dish was the Salpicón de Mariscos! It was so fresh down to the sauce, and had the perfect kick. A must try for sure, Least favorite dish was definitely the Bacalao Frito. It was fried perfectly and the actual flavor was great, but there was tartar sauce all over it, instead of on the side which overpowered the fish and ultimately ruined the dish for me. The layered papas bravas aren't a must try. Unfortunately, my party and I were underwhelmed by the service. We felt rushed. My friend and I wanted to order a few tapas at a time as to not order too much, but the server insisted everything be ordered at one time even though we were just getting tapas. Maybe that's their policy which I understand but I don't know it just rubbed me the wrong way. We also sat for a good 15 minutes without being offered beverages besides water. We had to ask the server for recommendations which for a higher end restaurant seems odd to me. Overall, the food was good, the space is beautiful, but it's not somewhere I'm rushing back to eat. Maybe the bar??
Loved it!! Came here for my birthday dinner with a group of 6. Definitely make reservations. Beyond the food, which I will get to, I have to point out that this restaurant is thoughtfully curated from the seating to the plates. For example, we ordered a cold dish that came on a literally cold plate! Loved that touch. The tables and chairs were also beautiful and comfortable, just a very impressive look and feel! The food itself was great. We got tons of dishes - and split most. The oxtail dumplings were definitely a hit, but we also loved the seafood paella. Only thing I was iffy on was the octopus, see my photo. It's thinly sliced and for me, kind of deli meal texture, and tasted a little fishy. It was unique for sure but not the tastiest. They also had a great cocktail and bar menu. We got cocktails and wine - and our waitress helped us make some choices. My drink was smoked at the table which was super fun and tasty. Service itself was great, but the drinks did seem to take an extra long amount of time. Especially for a beer - to me that should take a few minutes but it was served with the cocktails, which took a bit too long imo. Overall we had an incredible time and while I'd come back, the menu is small and there's nothing left that I didn't order and wanted. I'm hopeful they rotate their menu seasonally so we can try more dishes! Note there is seating on the first floor but a lot is upstairs, so just be mindful when making a reservation if stairs are an issue.
This is a newer restaurant so there may be some turnover and kinks still being worked out. Not sure how far it is from the service bar to the second floor or the kitchen but there are issues. Ambiance: Upon entering you see a modern well styled space with huge ceilings, a good sized bar, a well protected first floor dining space with a clear entry area and defined walled off dining area, kudos for taking that step. The room is huge and the walk up to the 2nd floor is a lot of steps, not too many just a lot. The layout is visually appealing. We arrived at 6:30 on a Saturday and it was LOUD on the second floor. There were acoustic dampers perfectly integrated into the design at the top of the main entryway, probably 30- 40' above the main floor. This place needs way more acoustic dampening measures. We could not hear the waiter or each other at times. Decorative wall hanging and black baffles installed in the back space ceiling on the second floor are my recommendation, the second floor ceiling in the front room looked great as is so just add some foam or cloth. Service: Yikes. 45 min before a 4 top had more than water on the table. Drinks took forever, we had to flag down our waiter to get our first cocktail order in that did not arrive forever. We ordered 3 appetizers and 2 paella mains to share, the paella came out before our 3rd app which we cancelled. The wine order to compliment our main course came out late and one in our group was nearly finished before receiving their glass. Rather annoying at these price points. Do better. The dessert round went much better arrived quickly. Our waiter was competent and personable and tried to manage the delays with clear expertise. The wine by the glass versus ordering by the bottle was confusing. Did they have kegs? Just odd. We were lucky to have a sommelier in training specializing in Spanish wines and can confirm the selection was very good. None of us could explain the glass versus bottle issue or could hear the explanation by the waiter. The Food and drinks! The Fuerza y Fe which was an outrageous perfect Spanish inspired old fashioned, wow wow wow. The Negroni Fino was perfection as well. The Bajo El Velo smoked cocktail was excellent as well. Happy hungry table Apps Carpaccio De Pulpo A La Gallega - never arrived Tabla Mixto choices were very good, satisfying Plato de Queso was a hit, especially the spicy pear jam. Mains Valencia Paella - The chicken was excellent the dish was savory salty good. Overall very good, we should have demanded soccarat but it was still very good. Seafood Paella - The cuttlefish were perfect, the shrimp were very good, the prawn was a bit overdone. Clearly this dish had been assembled then cooked together. Ok, no issue when you are making that much paella but damn there was the desire for some socarrat. Dessert - An excellent Basque Cheesecake with berry sauce and Churro with ice cream chocolate sauce. The stars of the night for all with the cocktails. We will return for drinks and dessert to sit beside each other and be able to hear and enjoy. At these price points we were disappointed as a group and decided to take our party to another restaurant for drinks.
We have been dying to try this new spot from one of our favorite chefs and it exceeded expectations completely on our wedding anniversary! We had an early dinner at Josefina before heading to a comedy show across town. The inside of the restaurant is clean and beautiful, with two dining areas and a full view of the kitchen, and an outdoor dining area upstairs. The staff were fantastic from the moment we walked in, everyone was so friendly and helpful. They were excited to celebrate our anniversary with us and were super accommodating when we realized we had to scoot to make our show. The food was amazing. We had the papitas bravas, which were very tasty, and the roasted cauliflower was delightful and very light. The carpaccio de pulpo and the rabo de toro dumplings were the perfect complement to the previous two. We had to stop ourselves from licking our plates clean, it was fabulous. We cannot wait to come back to see our friends at Josefina and enjoy a proper dinner!
We were so excited to try this place for a date night. All expectations were happily exceeded! The menu is succinct. We opted to order several smaller bites and share everything. My favorite bite of the night was the Tomato Tartar. Everything we ordered was beautifully presented and delicious. The sauces were exceptional. We came on a weekend night and it was bumping. Reservations are definitely recommended. Service was smooth and friendly. I can't wait to go back and order that Tomato Tartar again and try some of the bigger plates.
This is a must-hit spot for foodies and gastronomy fans. Each dish is prepared and presented beautifully, with standouts (for me) being the Rabo de Toro (oxtail) Dumplings, Duck Rice, and Basque Cheesecake. The interior gives modern chic, and there are both tables and bar seats available. Above the food, however, was the service. Our waiter was extremely helpful and attentive, recommending various dishes and explaining each one as it was brought out. Plus, we got to try some cute little mini-desserts from the chef! Would definitely come again.
My girlfriend and I had an incredible dinner at Josefina, and it easily earned a spot in my top three restaurants in Baltimore. We shared the camarones al ajillo, rabo de toro dumplings, pan de tomate, César Ibérico, and the 36oz Txuletón prime ribeye. We finished with the Basque cheesecake. Every single dish was outstanding--beautifully prepared, packed with flavor, and memorable from start to finish. The Txuletón was the perfect centerpiece and an absolute must-order if you're dining with someone. What made the experience even better was the service. The staff was exceptional--attentive, knowledgeable, and genuinely welcoming without ever being overbearing. They made us feel well taken care of throughout the entire meal. The interior was much larger than expected and was very clean and beautiful. From the food to the hospitality, Josefina exceeded every expectation. If you're looking for one of the best dining experiences in Baltimore, this is a must-try. I can't wait to come back.
Josefina is a new restaurant in Baltimore. The Spanish-flare, unique menu is to not be overlooked. The burger was delicious, the chicken paella melted in your mouth, the oxtail dumplings are a must order and the bread is a perfect accompaniment. The restaurant is small and quaint. Disappointingly, there was a mixup with our order. Our waitress thought we ordered some pork dish, in addition to the burger and chicken paella that we did order. After that, the service turned very cold. We were reluctantly handed the bill after our food was packed up. We noticed that the tables around us got some chocolates and candies when paying, that we did not receive. I promise that we did not order the pork dish, and it was clearly some type of confusion and miscommunication. When the bill came, the pork dish was on our receipt and included in the total, but then was removed and listed as "error and mistake." Despite the delicious meal, this definitely put a sour taste in the mouth with the way it was handled.
Went here for lunch on the weekend and it was so yummy! There is a good bit of street parking around here but it's not free. The restaurant itself has such an elegant atmosphere, great for a special celebration or birthday. We got four plates to share and they were so good! Our server was super kind and funny, appreciated his banter with my mom!
Literally every bite was amazing! I was dreaming about the oxtail dumplings the next day! Our server knew her stuff and recommended the perfect white wine after we told her our preferences. The whole restaurant was a feast for the eyes as well. Beautifully decorated. It's worth the price. Looking forward to when the chef earns a Michelin
Overall, 3.5-4.0. Food: tasty, unique but more tapas style. Would recommend getting more plates than not, every plate is appropriate for maybe 2 people to share. Environment: upscale, good service. Drinks: 10/10, unique and with nice presentations. Would definitely come back and try more options.
2 months ago
Amazing food, amazing staff! First time trying a Paella and didn't disappoint, also try the ox tail dumplings they are to die for!! read more
26 days ago
1 month ago
11 days ago
Josefina's Happy Hour is an absolute must check out. The food, drinks, atmosphere, and prices all hit the mark. We tried several items from the happy hour menu, including the creamy seafood rice, pan de tomate, and rabo de toro dumplings, and everything was beautifully presented and packed with flavor. The seafood rice was easily a standout -- rich, comforting, and loaded with seafood. The pan de tomate was simple but done extremely well. The cocktails were just as impressive. Great presentation, balanced flavors, and at happy hour prices that are hard to beat for the quality you're getting. The space itself is beautiful and has an upscale feel without being stuffy. Josefina is the kind of place where you can stop in for a quick happy hour and somehow end up ordering half the menu. Definitely adding this one to the rotation. 5/5 -- highly recommend! read more
15 days ago
Came here on a Friday for a solo lunch date. Parking wasn't too bad on a late friday morning, but it definitely gets worse on the weekends. The host was super nice and seated me immediately. I ordered the burger and the seafood paella. I was the only table in there for a while, so it was quiet and really relaxing. I got to watch the chef cook my food from afar. The burger was delicious. Really well flavored. I love the parmesan grated on top. The fries were 10/10 - absolutely no notes. It had that crunchy outer texture. I love the dipping sauce it came with The seafood paella came out a little while later. It was a little too salty for me. Good amount of seafood. Not too much soccarat. I did read that you had to ask them for it. I wish they would offer it when you ordered. Overall a really nice restaurant for a special occasion. It's pretty pricy, but the food is worth it. Service was great. read more
The restaurant is beautiful and the food was delicious. My favorite dish was the Salpicón de Mariscos! It was so fresh down to the sauce, and had the perfect kick. A must try for sure, Least favorite dish was definitely the Bacalao Frito. It was fried perfectly and the actual flavor was great, but there was tartar sauce all over it, instead of on the side which overpowered the fish and ultimately ruined the dish for me. The layered papas bravas aren't a must try. Unfortunately, my party and I were underwhelmed by the service. We felt rushed. My friend and I wanted to order a few tapas at a time as to not order too much, but the server insisted everything be ordered at one time even though we were just getting tapas. Maybe that's their policy which I understand but I don't know it just rubbed me the wrong way. We also sat for a good 15 minutes without being offered beverages besides water. We had to ask the server for recommendations which for a higher end restaurant seems odd to me. Overall, the food was good, the space is beautiful, but it's not somewhere I'm rushing back to eat. Maybe the bar?? read more
Loved it!! Came here for my birthday dinner with a group of 6. Definitely make reservations. Beyond the food, which I will get to, I have to point out that this restaurant is thoughtfully curated from the seating to the plates. For example, we ordered a cold dish that came on a literally cold plate! Loved that touch. The tables and chairs were also beautiful and comfortable, just a very impressive look and feel! The food itself was great. We got tons of dishes - and split most. The oxtail dumplings were definitely a hit, but we also loved the seafood paella. Only thing I was iffy on was the octopus, see my photo. It's thinly sliced and for me, kind of deli meal texture, and tasted a little fishy. It was unique for sure but not the tastiest. They also had a great cocktail and bar menu. We got cocktails and wine - and our waitress helped us make some choices. My drink was smoked at the table which was super fun and tasty. Service itself was great, but the drinks did seem to take an extra long amount of time. Especially for a beer - to me that should take a few minutes but it was served with the cocktails, which took a bit too long imo. Overall we had an incredible time and while I'd come back, the menu is small and there's nothing left that I didn't order and wanted. I'm hopeful they rotate their menu seasonally so we can try more dishes! Note there is seating on the first floor but a lot is upstairs, so just be mindful when making a reservation if stairs are an issue. read more
1 month ago
This is a newer restaurant so there may be some turnover and kinks still being worked out. Not sure how far it is from the service bar to the second floor or the kitchen but there are issues. Ambiance: Upon entering you see a modern well styled space with huge ceilings, a good sized bar, a well protected first floor dining space with a clear entry area and defined walled off dining area, kudos for taking that step. The room is huge and the walk up to the 2nd floor is a lot of steps, not too many just a lot. The layout is visually appealing. We arrived at 6:30 on a Saturday and it was LOUD on the second floor. There were acoustic dampers perfectly integrated into the design at the top of the main entryway, probably 30- 40' above the main floor. This place needs way more acoustic dampening measures. We could not hear the waiter or each other at times. Decorative wall hanging and black baffles installed in the back space ceiling on the second floor are my recommendation, the second floor ceiling in the front room looked great as is so just add some foam or cloth. Service: Yikes. 45 min before a 4 top had more than water on the table. Drinks took forever, we had to flag down our waiter to get our first cocktail order in that did not arrive forever. We ordered 3 appetizers and 2 paella mains to share, the paella came out before our 3rd app which we cancelled. The wine order to compliment our main course came out late and one in our group was nearly finished before receiving their glass. Rather annoying at these price points. Do better. The dessert round went much better arrived quickly. Our waiter was competent and personable and tried to manage the delays with clear expertise. The wine by the glass versus ordering by the bottle was confusing. Did they have kegs? Just odd. We were lucky to have a sommelier in training specializing in Spanish wines and can confirm the selection was very good. None of us could explain the glass versus bottle issue or could hear the explanation by the waiter. The Food and drinks! The Fuerza y Fe which was an outrageous perfect Spanish inspired old fashioned, wow wow wow. The Negroni Fino was perfection as well. The Bajo El Velo smoked cocktail was excellent as well. Happy hungry table Apps Carpaccio De Pulpo A La Gallega - never arrived Tabla Mixto choices were very good, satisfying Plato de Queso was a hit, especially the spicy pear jam. Mains Valencia Paella - The chicken was excellent the dish was savory salty good. Overall very good, we should have demanded soccarat but it was still very good. Seafood Paella - The cuttlefish were perfect, the shrimp were very good, the prawn was a bit overdone. Clearly this dish had been assembled then cooked together. Ok, no issue when you are making that much paella but damn there was the desire for some socarrat. Dessert - An excellent Basque Cheesecake with berry sauce and Churro with ice cream chocolate sauce. The stars of the night for all with the cocktails. We will return for drinks and dessert to sit beside each other and be able to hear and enjoy. At these price points we were disappointed as a group and decided to take our party to another restaurant for drinks. read more
We have been dying to try this new spot from one of our favorite chefs and it exceeded expectations completely on our wedding anniversary! We had an early dinner at Josefina before heading to a comedy show across town. The inside of the restaurant is clean and beautiful, with two dining areas and a full view of the kitchen, and an outdoor dining area upstairs. The staff were fantastic from the moment we walked in, everyone was so friendly and helpful. They were excited to celebrate our anniversary with us and were super accommodating when we realized we had to scoot to make our show. The food was amazing. We had the papitas bravas, which were very tasty, and the roasted cauliflower was delightful and very light. The carpaccio de pulpo and the rabo de toro dumplings were the perfect complement to the previous two. We had to stop ourselves from licking our plates clean, it was fabulous. We cannot wait to come back to see our friends at Josefina and enjoy a proper dinner! read more
We were so excited to try this place for a date night. All expectations were happily exceeded! The menu is succinct. We opted to order several smaller bites and share everything. My favorite bite of the night was the Tomato Tartar. Everything we ordered was beautifully presented and delicious. The sauces were exceptional. We came on a weekend night and it was bumping. Reservations are definitely recommended. Service was smooth and friendly. I can't wait to go back and order that Tomato Tartar again and try some of the bigger plates. read more
This is a must-hit spot for foodies and gastronomy fans. Each dish is prepared and presented beautifully, with standouts (for me) being the Rabo de Toro (oxtail) Dumplings, Duck Rice, and Basque Cheesecake. The interior gives modern chic, and there are both tables and bar seats available. Above the food, however, was the service. Our waiter was extremely helpful and attentive, recommending various dishes and explaining each one as it was brought out. Plus, we got to try some cute little mini-desserts from the chef! Would definitely come again. read more
My girlfriend and I had an incredible dinner at Josefina, and it easily earned a spot in my top three restaurants in Baltimore. We shared the camarones al ajillo, rabo de toro dumplings, pan de tomate, César Ibérico, and the 36oz Txuletón prime ribeye. We finished with the Basque cheesecake. Every single dish was outstanding--beautifully prepared, packed with flavor, and memorable from start to finish. The Txuletón was the perfect centerpiece and an absolute must-order if you're dining with someone. What made the experience even better was the service. The staff was exceptional--attentive, knowledgeable, and genuinely welcoming without ever being overbearing. They made us feel well taken care of throughout the entire meal. The interior was much larger than expected and was very clean and beautiful. From the food to the hospitality, Josefina exceeded every expectation. If you're looking for one of the best dining experiences in Baltimore, this is a must-try. I can't wait to come back. read more
Josefina is a new restaurant in Baltimore. The Spanish-flare, unique menu is to not be overlooked. The burger was delicious, the chicken paella melted in your mouth, the oxtail dumplings are a must order and the bread is a perfect accompaniment. The restaurant is small and quaint. Disappointingly, there was a mixup with our order. Our waitress thought we ordered some pork dish, in addition to the burger and chicken paella that we did order. After that, the service turned very cold. We were reluctantly handed the bill after our food was packed up. We noticed that the tables around us got some chocolates and candies when paying, that we did not receive. I promise that we did not order the pork dish, and it was clearly some type of confusion and miscommunication. When the bill came, the pork dish was on our receipt and included in the total, but then was removed and listed as "error and mistake." Despite the delicious meal, this definitely put a sour taste in the mouth with the way it was handled. read more
Went here for lunch on the weekend and it was so yummy! There is a good bit of street parking around here but it's not free. The restaurant itself has such an elegant atmosphere, great for a special celebration or birthday. We got four plates to share and they were so good! Our server was super kind and funny, appreciated his banter with my mom! read more
Literally every bite was amazing! I was dreaming about the oxtail dumplings the next day! Our server knew her stuff and recommended the perfect white wine after we told her our preferences. The whole restaurant was a feast for the eyes as well. Beautifully decorated. It's worth the price. Looking forward to when the chef earns a Michelin read more
Overall, 3.5-4.0. Food: tasty, unique but more tapas style. Would recommend getting more plates than not, every plate is appropriate for maybe 2 people to share. Environment: upscale, good service. Drinks: 10/10, unique and with nice presentations. Would definitely come back and try more options. read more
10 out of 10, absolutely no notes! Food is amazing! The oxtail dumpling is honestly one of the best things I've eaten in my life. The cod was delicious, and the duck paella was completely out of this world. The service was great and the vibes are lovely, such a welcoming and enjoyable atmosphere. I've been here three times since they opened, and it has been amazing every single time. Definitely a spot I'll keep coming back to. read more
We had a great time at Josefina this past Friday. We went in for a 5:30 reservation and left around 8 pm after snacks, tapas, rice, main, and dessert. We ordered conservatively with cheese and meat plates, oxtail dumplings and the salpicon de mariscos, garlic mushrooms, paella, and iberico pork. We shared the torrija and basque cheesecake for dessert. The service was wonderful. Our server was attentive as were a handful of other staff, including the bussers who kept a close eye on our water glasses and refilling for us. They changed out the silverware twice and wiped down the table both times - and wore silk or satin gloves while providing the fresh silverware. Our server was knowledgeable about the menu and got back to us quickly if we had questions she couldn't answer. My friends loved the mojito mocktails. I really think my favorite dish was the garlic mushrooms - they were so savory and the texture was incredibly meaty, but not rubbery at all. The paella was flavorful and the pork was delicious. The environment was clean, modern, and felt like a true lounge. It was a calm vibe upstairs where we were sat. Overall I'd eat here again. The experience was as good as the food. Definitely recommend! read more
Came here for this months friend dinner and had so much fun. The space is surprisingly pretty big, decor and ambiance is gorgeous. It's traditional family style so everything is considered shareable but I would say the tapas are definitely a one person plate, unless you're getting a bunch of different things to try. Our waitress was nice and accommodating. We got a lot of things so I'll break it down by category. Starters/Tapas: roasted cauliflower, burrata, oxtail dumplings, mushrooms, cheese plate. The oxtail dumplings were the reason we came, I do think they could've used a bit more flavor but they were yummy and creative. The mushroom medley was delish. The burrata was a fancy take, I didn't eat the salami that was on it but the balsamic pearls were such a cool fun additive. I did not personally try the cheese plate or cauliflower but those plates had nothing left on them by the time my friends were finished lol. Large Plates: Pork, Paella, and seafood rice. My friend and I both got the pork, she loved hers but for whatever reason, my stomach was not in agreement with it so I did send it back for the seafood rice instead. Maybe I was picky this day but I didn't care for that either. The seafood itself was cooked to perfection, the rice was just way too fishy for me. Desserts: cheesecake, churro (not pictured), and the rice pudding ice cream. All delicious, no notes. Drinks: espresso martini, Marbella, and Velo. All very yum. Didn't get pics! read more
Learned of this place on Tik Tok. It's beautiful! Strictly street parking or parking lot nearby. Great and attentive service. I ordered the cod, cauliflower, bread with garlic butter (not on the menu), and French 75 mocktail. Churro for dessert. Everything was decent. Wasn't crazy about anything. read more
Food: everything tastes great. They're very creative with their dishes. Not pictured were complimentary glasses N.A. rose because we were celebrating our anniversary. Service: the server was attentive and people explained the dishes. Ambiance: it's decorated simply but well Con is that it's a little pricey but not surprising for fells point read more
2 months ago
Dropped by on a whim because this place had been on my mind since opening. Went early and sat at the bar - I ordered the NA French 75, pan de tomate, oxtail dumplings, and the cheesecake. Everything that I ordered was great! When I go back, passing over the dumplings and cheesecake to try something new will be difficult! The dumplings were well cooked - and the creaminess of the sauce alongside the umami from the mushrooms made a nice balance. The cheesecake was a classic basque style and had the creamy soft center. Service was phenomenal. I loved how the staff introduced the dishes when setting them down, and the pastry chef sent along a complimentary taste of other pastries (which was especially nice given that this was my first time stopping by). For those who enjoy a good mocktail, the NA French 75 was worth the cocktail price! Sometimes it's hard to find a mocktail that isn't just juice, but this version was still elevated without the obvious typical cocktail ingredient. TL;DR: Get the dumplings and cheesecake. Great service! read more
26 days ago
Amazing spot! The food was fantastic, very reminiscent of our trips to Spain. I highly recommend the OC rail dumplings and the octopus carpaccio! read more
I hope this place sees longevity in the industry. It's not many latin restaurants in Baltimore on this level. There is a huge market for this place and I hope it thrives. It's intimate, low light but not the typical dimmed light where you are reaching for your phone flashlight. It's lit enough for you to see everyone dining but still provides a setting that feels personal. I love the open kitchen concept. Staff are warm, inviting, personable and remembers every detail. They even collect umbrella's at the door to avoid wet floors. That attention to detail is unique to say the least. The food was great. We ordered the bread & butter, oxtail dumplings, and garlic shrimp as starters. Each dish was perfect. The wine was incredible. For the main course, we ordered the pork dish and seafood paella. Both could have used a bit more salt to bring out the flavors but still pretty good. For dessert, we ordered the churro and rice pudding with goat milk ice cream. Pretty good but we mix both desserts together and wow! If you order both, put them together for a flavor bomb. We were celebrating a birthday and were provided complementary champagne and small bite desserts. Parking may be a bit difficult so arrive early. We were lucky to score a spot right in front but that was Thursday evening. Pricing is a tad bit higher than what I would typically pay for a meal in Baltimore (around $150 each after tip) but that wouldn't deter me from going again. read more
Went to Josefina for dinner with a friend. Very cute place. Staff was very friendly, offering suggestions on drinks and food. Food is served as a shareable plate. We tried the Papitas Brava (potato with sauce), Camarones Al Ajillo (garlic shrimp and toast), the Rabo De Toro Dumplings (oxtail dumplings), and the seafood rice. Though the food is sold as "shareable" they only give you two dumplings, and considering the dumplings were my favorite part, I did not want to share lol. The best dishes were the dumplings and seafood rice. After we were done we went to sit at the bar and the bartenders were great. I was able to say "make me something good" and they made something cute and delicious. Now, this place is rather pricey, but for certain occasions I can definitely see myself returning! read more
1 month ago
My husband surprised me with a birthday dinner reservation here and I loved every second of this meal. From the ambiance, the cocktails, the incredible service and of course the food. Everything was on point. The dumplings were absolutely insane. The bread in the shrimp tapas was dreamy. The pork entree tasted like steak... the dessert which was a cross between tres leches and French toast was to die for. And (who I think was) the owner, treated us to house tequila shots at the end because it was my birthday. 1000/10. We are already talking about when we can go back. Definitely recommend!!! read more
We made reservations for their opening night and had high hopes, but unfortunately the experience felt overpriced for the amount of food served. Paying $20 for two small dumplings is quite unreasonable. While the dumplings were good, they weren't worth the price. We also ordered the boquerones tapas, which were tasty, and my tomatillo cocktail was very enjoyable. The desserts were just okay. The churros were extremely overpriced, and the portion size was almost laughable. The Basque cheesecake was tasty, but not the best I've had. The service also needs improvement, though I'm hoping this is just opening-night growing pains. We were seated promptly, but it took a long time for our order to be taken and for anyone to check on us. There were only two servers covering the entire first floor, which likely contributed to the delays. The space itself is beautifully decorated and the interior design is very nice; however, the bright lighting and loud music felt mismatched. I wasn't quite sure what vibe they were going for, and the overall atmosphere felt a bit off. Overall, I think this place still needs some work. I hope it does well, but based on our first visit, I'm not sure how it will fare in Baltimore City. read more
28 days ago
13 days ago
Josefina is a gorgeous restaurant with a beautiful bar and 2 floors of seating. The open kitchen is a cool concept. We sat at the bar since we walked in without a reservation and it was very comfortable. The bartenders are the best part of Josefina and probably will be returning just for drinks. Every drink we had was excellent! The food was very delicious but just really small portions for the price. The concept of elevated tapas or small plates is still hard to justify higher prices which is why I had to knock a star off. I actually ate beforehand because I knew I would be leaving hungry. The Bravas were delicious, wish we had more. The tomato tartare on soup was delish as well. The dumplings were excellent. The dessert with the honeycomb on top was delicious and something I would also return for. read more
3 months ago
WOW If you're craving authentic Spanish cuisine, this is the place to be. The décor is clean, modern, and beautiful, with seating available on both the first and second floors. Let me start with Louis, who was attentive, funny, and incredibly knowledgeable about every dish on the menu. He made excellent recommendations and truly elevated the experience. Now for my favorite part... the FOOD. Holy cow. Every dish was beautifully presented, honestly, almost too pretty to eat. You can tell they source their ingredients from local farms and top-quality providers because, from the very first bite, everything tasted exceptionally fresh and flavorful. The textures were perfect, and every dish was cooked to perfection. We went for brunch, and I already can't wait to come back for dinner. If you're in Baltimore or nearby, make sure to visit Josefina. From the moment you walk in, the atmosphere, service, and food are outstanding. I genuinely can't think of one bad thing about the experience. Street parking is available. Don't skip dessert. Everything is made from scratch and absolutely delicious. read more
6 months ago
Josefina was incredible from start to finish. The food, service, drinks, and overall vibe were all amazing. Our waiter was so attentive and made the whole experience feel effortless and welcoming. The drinks were perfectly made and paired so well with the meal. The seafood paella was packed with flavor--rich, fresh, and beautifully cooked. You could tell a lot of care went into it. And the cheesecake... wow. It honestly felt like biting into a cloud. Light, creamy, and absolutely delicious. Such a great atmosphere and dining experience. I would definitely go back and highly recommend it to anyone looking for a great night out! read more
Such great flavor at this new Baltimore restaurant! It seems a little small inside so definitely recommend a reservation but it's well worth it. The oxtail dumplings are a must-- we ended up getting an extra order, they were that good. Everyone was wonderful from the servers to the host. read more
I was dying to try Josefina so I booked a reservation for my birthday. I really enjoyed myself, as did my guests, but I feel like it might be slightly over hyped. Let's start with service- we really didn't know what we wanted so although they mentioned that if we ordered everything at once, they would pace it for us, we decided to take our time through the menu ourselves. This caused some awkwardness with the servers but generally didn't delay our food. The drinks ended up coming slower to our table than anything else. Everyone who did serve us was professional and kind. The drinks all were amazing. They don't have a large wine selection but they don't need it, as each glass we had was highly enjoyed. My only complaint is I wish they had more bottles to purchase! I started with what seemed to be their version of an old fashioned (FUERZA Y FE) which was great, and ended with the "espresso martini" (MEDIANOCHE EN JEREZ) which if it wasn't $29 I would only drink that. Food was fabulous- and absolutely up to the hype. The duck rice is a must order, the paella was delicious, and the shrimp in the garlic with the ciabatta- perfection. Dessert was just ok- the churro was probably the best I ever had but it's a very small portion and hard to share. They didn't have any fanfare for the special occasion, which is never expected but always appreciated. Overall, I would very much recommend dining at Josefina's. I would love to go back for a more casual night at the bar, with a little less pressure. read more
Was really excited to come here and this place will see me again. Great service, food and vibes. To drink, I got the las palmas cocktail (described as being crisp, refreshing, and tropical). Pretty accurate description and I thought it was perfect. My friend got the fuerza y fe cocktail because she was looking for an old fashion vibe. She thought it was okay but opted to get a beer after she finished her drink instead of getting another. I also got a dessert wine that wasn't too sweet; it was just right, enjoyed it a lot. We ordered so many dishes lol but it's all really meant to share. The sauce on the papita brava is something I am still thinking about. I love a good red sauce. My friend would have preferred if the potato was crispier (personal preference) but the dish was still good because of that yummy red sauce. The camarones al ajillo were were also good and I enjoyed dipping the bread in the oil. Loved the crispiness of the battered cod on the bacalo frito and the tartar sauce was delicious. I think the cod could have used a little seasoning but it was still good. The rabo de toro dumplings are the oxtail dumplings. We enjoyed this a a lot, so we ordered a second one after we finished the first, which was kind of crazy because we ordered a lot of food lol. Truffle caviar and a creamy sauce, was so good! The césar ibérico was the cesar salad with ham and it was perfect! Loved it!! Perfect anount of dressing -- wasn't drowned in it) and I loved all the cheese. Loved the citrus aioli on the seafood rice. Seafood was good too. The rice was kind of just there but the citrus aioli made it yummy. This dish isn't paella, so don't expect a yellow rice. I think if you get this, you can skip the camarones al ajillo because of the amount of prawns and shrimp in the seafood rice. Can't wait to come back so that we can try the 36 oz ribeye!! read more
6 months ago
A dreamy little Galentine's evening .From the first bite to dessert, everything was rich, flavorful, and beautifully crafted. The Oxtails dumplings were pure perfection, the burger was easily a 10/10, and the desserts were the perfect sweet ending. An elegant space with amazing food. The service was great . read more
The new kid on the block definitely has some chops! We were excited to finally check out Josefina after its long awaited opening. With its gorgeous high ceiling interior, there is an immediately intimate ambiance. Service could have been a touch more attentive but certainly giving them grace as they find their stride. As a vegetarian, I was disappointed to not be able to try the Vegetable Rice (apparently wasn't ready to serve by ~6:30pm that night??), but our mix and match of small plates hit the spot. With bold flavors, beautiful plating and inventive ingredients, we were not disappointed. Look forward to coming back to try more of the menu! read more
Had been dying to try this restaurant. Popped in on Saturday and the house was packed. Loved the ambiance of the first floor with the open concept kitchen. Sat upstairs. They have bumper options and a diverse menu. We had several tapas including the burrata (one of our favorites), oxtail dumplings (very tiny portion for 20$ but very tasty), garlic shrimp, and shared two entrees. The duck rice and pork were very tasty. I enjoyed the cocktails too. Don't skip dessert! The basque cheesecake was even better than the one I had in Barcelona. Definitely make sure your wallet is full before you come here but definitely a lovely special occasion restaurant. read more
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Josefina - spanish - Updated August 2026
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