Pricey for cafe fair... this was a Google research result for "family restaurant with kid…read moreoptions".... family? Yes... lots of options???? No. What I got was good, Chicken Marsala, but everyone else's was meh. My oldest son got "bottomless pancakes", which was worth the cost but the +$3 for fruit was only good on the FIRST PLATE... the Kids Pancakes was cheaper, came with fruit and plenty enough for 5-10 year old kids. They were out of fries but wanted to charge my wife extra for asking if I can get "Sweet Potato Fries" in place of Fries - we opted for the "free" cole slaw option and it was abysmal. Housemade Pie was pure sugar, little flavor. Not worth it. Just a bunch of high school/college kids so the service was lackluster.

Hands down the best all you can eat breakfast in Provo! Adding cream and berries is always worth it!read more

Ummm whoah. Dont sleep on this place. Friendly service, delicious food, generous portions and a…read morecute vibe inside. The guava pastry was the best since Arizona and the two egg breakfast and steak quesadilla I also had an iced latte. It comes in a cute little jar! But was quite a bit of milk so perhaps order less than usual if you like your iced lattes a mid range khaki color over light. Lovely yummy place!

Delicious food. Great menu selections. Lots of options for breakfast (also lunch items). Bakery's…read moreexcellent. Wonderful service. Reasonable prices. Busy - very understandable!

A true breakfast/lunch diner. The food was simply awesome and the service even better. Omelets are…read morehuge, and the breakfast sandwich is enormous (share with a friend?) The taste? Even better. I don't travel to Provo often, but when I do, I'm coming back.

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

We came for the 4th of July deal where they had $2.50 fries, hot dogs, apple pie shakes, and…read morescones. First of all, none of the workers knew what they were doing or how to add the deal. We were at the register for quite some time. I've heard great things about their scones, but these were fried way too long and were so difficult to cut. Not great. The apple pie shake might be the worst shake I've ever had. It was like eating frozen green apples with ice cream, and the textural experience was not pleasant. I couldn't eat more than 1/3 of it. Ultimately we regretted coming here and it didn't feel worth it even with the deal. I've had Chubby's before and liked it, so I was bummed today. At least the fries were good.

A Tale of Highs and Lows Clean spot with plenty of seating…read moreand a friendly staff that makes you feel welcome from the start. The kind of place you want to like, and for the most part you will. We ordered the Chubby Cheesesteak, swiss and pepper jack, mushrooms, peppers and onions, and it delivered. The combination of cheeses with the vegetables hit exactly right and the portion was generous. Easily the highlight of the visit. The mac and cheese was creamy and genuinely tasty, a solid side that held its own. Now for the lows. The house salad that came with the cheesesteak was a little sad. The strawberry shake is where things went sideways. It tasted like overripe fruit, past its prime in a way that was hard to ignore. Unfortunately I did not catch it until I was already driving home, otherwise it would have gone right back. If you order a shake here, take a sip before you leave. That is my advice.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

I have loved Guru's forever for its atmosphere and great food! Located on center street is also a…read moreplus. This time we enjoyed breakfast. The food was not quite as flavorful as I had previously experienced but it was still tasty! I loved the crunch on the Philly phrench toast.

This place was a hidden gem! I was out shopping on Black Friday and needed a snack while I…read moredisconnected from the world and read a book. The atmosphere was perfect, clean, spacious and such friendly service! The chips and queso is a must. I ordered the Burrito Grande with sweet pork. The pork was a little too sweet for me however it was still delish!!

Shirley's is a must try for lunch while in Provo. Their food is so yummy. The French dip was very…read moregood and had great flavor. I would have liked to seen more seasoning and some type of onion on the sandwich. Half of the sandwich had a generous portion of meat and the other half did not. I wish that all sandwiches came with a pickle!

This place is cozy, cute, and clean. Staff was super friendly and attentive, took the time to…read moreexplain the items on the menu - told us the baked items are made fresh every day. The food was very good and fresh. Good portions and reasonably priced. We will definitely come back :)

Fun & Flavorful! The ambiance is very welcoming, as you enter you see a collection of retro art…read morefeaturing rock and roll artists, neon signs, old school placards and more. The Menu is pretty extensive - your average American breakfast, kids meals, and a nice selection of lunch items. You order through a phone on the table which makes it feel ever more personal. And when it's ready they buzz you to the counter! Service is very fast considering it being a "one man band!" Will definitely stop here again. Everyone at the table cleaned their plate & enjoyed the interactive experience

It's Memorial weekend. We decided to go to Mt. Pleasant over the weekend before the big rush on…read moreMonday. We couldn't find anywhere to eat at Mt. Pleasant so we drove to the Spanish Fork location. My mother-in-law was opposed to us stopping here because she has a bad experience 30 years ago. We talked her into giving ac second chance. I ordered #2 Hanks Country Breakfast which included a chicken fried steak, hash browns, eggs, and biscuits and gravy. The chicken fried steak was crispy and not too much gristle like you would get with most cfs. The gravy was had a nice hearty flavor and with black pepper infused with the gravy. This gravy tastes really familiar to me. I thought I took a picture of my dish. I guess I didn't. The gravy was the same gravy that was on the biscuits and gravy. Again, very familiar with the b & g. The hash browns were cooked in butter not oil and had a nice light brown crust on both sides. I really appreciated this. My scrambled eggs were nice and fluffy and had a nice firm texture. I also ordered the Crazy Eights which is supposed to be "Italian Donuts" with Carmel and chocolate sauce drizzled on top with a chocolate dipping sauce. The "Italian Donuts" turned out to be the Utah Scone chopped up in triangles. I enjoyed the caramel drizzle but not the chocolate sauce, which was too bitter for my tastes. After thinking about why the biscuits and gravy tastes so familiar, they remind me of the biscuits and gravy from the IHG (Holiday Inn, etc) hotels I frequented when I was on the road. These b&g are supplied by Sysco Foods. Like I said, they taste a little too familiar for me. I'm not complaining, I really like these! What I am complaining about is how you order. I think using the phone at the table to order our food reminds me of the old "Training Table" restaurant chain. I didn't appreciate the "rules" on how we needed to order and that we couldn't split the check. They didn't even deliver the food to our table. I definitely won't be leaving a tip for service! My other complaint were the restrooms. They were nasty. I would've rather went in the bushes behind the building. Check your restrooms!!!! Good thing I didn't go in there before I ate.