In from Colorado for a wedding. Wanted good food close to our hotel. Liked the looks from their…read morewebpage. When we walked in has cozy atmosphere. Then the food came and ... WOW!!! My Chicken Fettuccine Alfredo was amazing. My wife got the Lobster Ravioli and again WOW. Decided that a dessert was in order, the Orange Phyllo was incredible!! Staff was attentive and friendly. Everyone was in a good mood and looked as if they enjoyed being there. If you want to expand out of Utah, please come to Colorado! With friends in the area we now have a go to when we visit!!

Delicious Italian food, especially for the price. It's about the same price as Olive Garden, but…read moreobviously better quality in the ingredients, how it was prepared, down to how it was served. The atmosphere was wonderful, very clean and well lit. The service was professional and polite. The bread served before the food was fanshmastic. Warm, soft, a little bit chewy... and the plates of food we all ordered was a decent proportion. Everybody in the group was more than satisfied. I would totally recommend! Everything we tried there was good, especially the complimentary bread.

Pricey for cafe fair... this was a Google research result for "family restaurant with kid…read moreoptions".... family? Yes... lots of options???? No. What I got was good, Chicken Marsala, but everyone else's was meh. My oldest son got "bottomless pancakes", which was worth the cost but the +$3 for fruit was only good on the FIRST PLATE... the Kids Pancakes was cheaper, came with fruit and plenty enough for 5-10 year old kids. They were out of fries but wanted to charge my wife extra for asking if I can get "Sweet Potato Fries" in place of Fries - we opted for the "free" cole slaw option and it was abysmal. Housemade Pie was pure sugar, little flavor. Not worth it. Just a bunch of high school/college kids so the service was lackluster.

Hands down the best all you can eat breakfast in Provo! Adding cream and berries is always worth it!read more

We were given friendly service and tasty food. The atmosphere felt like a grove of lemons, which…read morewent along with the theme of the restaurant. ​

I nearly bypassed this restaurant after reading a handful of one-star reviews suggesting slow…read moreservice and underwhelming, "microwaved" food. I'm pleased to report that my experience could not have been further from that narrative. I ordered the blackened salmon salad and it was exceptional. Perfectly executed, deeply flavorful, and balanced in a way that makes you pause between bites just to appreciate it. At one point I genuinely had to check myself because the sensory enjoyment was so elevated I could have sworn I was on MDMA. I was not. The dish was simply that transporting. The crème brûlée was of Michelin caliber. Silky custard, flawlessly torched sugar crust, ideal sweetness. It stands just behind my own homemade version, which is the highest compliment I can give. The bruschetta was equally refined, fresh, and thoughtfully prepared. Service was polished and attentive throughout. Our waitress, short dark hair, excellent presence, anticipated needs without hovering. The only mystery was her missing name tag. Ambience deserves its own praise. The acoustics were perfect, allowing conversation without strain, while a Frank Sinatra style playlist set an elegant, nostalgic tone. For a moment I thought I was listening to one of my own Spotify playlists. Impeccable curation. At one point I noticed lemon trees growing inside the building and briefly questioned whether they were real. They were decorative, but that moment captures how immersive the dining experience felt. No peyote involved, just remarkable execution. A thoroughly elevated meal. Five stars without hesitation.

Stopped by for lunch. Nice little place took it to go but was so good highly recommend this place I…read morecan only imagine what the rest of the bbq here tastes like. I'll have to come back next time I'm in town

I really wanted to like this place. I really tried to like this place...but I have to be honest…read more Let's start with the good--the bbq vibe was strong (country music, chalkboards with drawings, bbq smell wafting thru the air). Now for the not-so-good. We usually call ahead because we have a few family members with food allergies. We called ahead and everything sounded kopacetic. We arrived and ordered our food. One member of our 6 person party ate a couple of fries (which she asked about ahead of time due to her allergies) and she noticed something different about the fries. We asked one of the workers if they put something on the fries because they were crispy on the outside. The worker said "I don't think so." We asked if he could check to be sure so he went to ask. He came back and said "it's just crispy coating." So again we asked "can you tell us what is in the crispy coating because we are trying to avoid an allergic reaction." He replied "it's just crispy coating I don't know what's in it." So we asked "is there anyway you can find out what's in the crispy coating?" He replied "there is definitely a way to find out." He goes to the back...again. When he returns he says, "we fry the fries in a fryer with our chicken tenders. I would suggest not eating the fries." His suggestion is well-taken but we still don't know what's in the 'crispy coating.' When we were ordering, one member in my group asked for the two meat plate with brisket and pork ribs. The menu says "pork ribs." The worker said "We don't have pork ribs. We have ribs." So ribs it was. Giving a little room for grace, he was a young man who seemed to be new. BUT if you are at the cash register taking orders, you really should know what's on your menu. As for the food, it was disappointing. Portions were small. For the two meat plate with brisket and sausage, I was given one piece of brisket and a small hot link. To be fair, the menu says "8 oz" for the two meat plate so you kind of know what you're getting. When the order comes out, it looks very small. The brisket was a little on the dry side. The hot link was tasty but small. Buyer beware. TLDR; not coming back

This has been on my radar for awhile and finally got to try it the other day!…read more We came around 6:30pm on a Monday and it wasn't busy, there were plenty of tables still available. This restaurant is more of a fast casual dining. You walk through an assembly line to build your own plate/bowl. But if you don't want to create your own, they do have a menu where you can choose one of their "Sportellis favorites" The employee recommended the "Pesto Presto" to me. I love Pesto but I was hesitant because it had balsamic glaze. She said it's her favorite part but offered to leave it off or even put it on the side so that I could try it. Surprisingly I actually enjoyed the balsamic glaze! The pesto and balsamic combo was really tasty! My husband got the "Nonnas Special" and he enjoyed it a lot! The Italian sausage was very yummy. The rest of our group also really enjoyed their meals. If you're looking for a yummy and fresh pasta place I Definitely recommend giving this place a try!

Food: I got the "Nonnas Special" which surprised me for how organic it tasted. The meatballs are…read moremade by one of the staff and those were very well made as well. The pasta is a specific cut that allows the sauce to hold in smaller gaps so it didn't feel like there was a disproportion from pasta to sauce. The garlic bread that came with it was nearly perfect as well and it didn't overwhelm the dish with its size. They also put balsamic onto the dish which was extremely new to me and that really made the dish something special to remember. Sauce was great, obviously very organic and fragrant. I would have personally liked more basil or oregano to highlight the sauce more. This dish was a 8.1/10 (very strong, small things needed to make it better) Service was great, ran into an old friend who now works here! Amazing cook and hooked us up with some great suggestions for the future with the other dishes. Location/ambiance was great. Inside is clean, great AC temp with how hot it has been lately. I know this place has been around for a while but if you told me this place opened up a month ago, I would believe you in terms of how clean and new things look.

First I do want to say that the staff are very friendly and took such good care of us!…read more As far as the inside of the restaurant, the walls and vibe of the restaurant reminded me of a casino instead of finer dining. The food overall was not very impressive. The prime rib was fantastic and was super tender, but the rest of the meal was disappointing. The Brussel sprout dish we had was extremely sweet to the point it was hard to eat more, the potato crusted chicken was on par with any diners country fried steak. The complimentary bread was delicious, soft, and a good starter. Overall I would only come back for the prime rib and skip ordering anything else.

Weird place. Left-over decor from the previous tenant is tacky. Also tacky: trying to enjoy a meal…read morewhen you've got an adjacent room full of "attend this meeting get a free steak" patrons and a megaphone on +10. The complementary bread service was the only worthwhile mention. -Salads came out wrong & missing ingredients -"wagyu" filet??? Tougher than a well-done outback special. someone here is in love with rosemary. Not the hostess - but the herb they must buy and chop by the dump truck load. Rosemary was the only flavor on the wagyu steak entree. Steak had zero seasoning. Petite carrots were overcooked. This entree was returned to the kitchen. The potato crusted chicken replaced the "filet". Breading had zero seasoning. Gravy was fine. The crispy fried chicken was set in a broccoli-water steam bath. The meatloaf was grotesque. Spongy, texture-free and nasty. It's so bad - it's (almost) worth going. Our server was really polite and professional. Despite the obvious issues requiring a manager to make adjustments to our check on the server terminal - no table check from a manager. Not a peep.

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.

Went here during lunch time in the week so was not that busy. Starting off with great service, got…read morea Diet Coke and she threw in a lime for me and had a Diet Coke pitcher started off with hummus and pita bread, beet salad and the braised beef short rib. Everything was phenomenal, I want to try all of their salads. Restaurant had nice seating, we were in booth and the vibes were good. Got a hot pink pizza with pepperoni and hot honey, was 10/10. The tomato sauce is so good and the crust was amazing.

Selected this place based on the 4 stars and the number of Yelp reviews however I was really…read moredisappointed with the Butternut Squash salad that I had which was drenched in vinaigrette and could not even detect the sweetness of the candied walnuts. In the end, I probably ate just a quarter of it and should have returned it but chose not to. Complimentary Bianca Bread with truffle oil was a nice touch. Ordered a combination mushroom, sausage and salami pizza which was just okay. I did reheat the leftover slices and had them the next day. Service was great but I do not recommend my salad.