Delicious cinnamon rolls! Excellent balance of flavor without being overly sweet. Taste was fresh…read moreand natural.

Their style of bread reminds me of my mom's home-made, top-secret recipe. It was soft, sweet, and…read moredelicious. The best part for me was easily the cinnamon roll. Having said that, the heavy religious vibes at the place were a bit odd

It's been a minute since we've been here. We went on a…read moreSaturday afternoon after being at farmer's market. There are three tables inside however when we were there all three tables were occupied which is no biggie. We literally live within walking distance so we didn't care to take it home and eat there. There was no wait to order and the food came out hot and fresh. We both got cheeseburgers (i got a side of fries) and we both got drinks. I forgot how generous they were with their serving size. You definitely get your money's worth. And the food is good! Its well lit and always clean. They have a great variety of drinks including a fountain machine. They also have soft serve ice cream (I've had it on a previous visit and it is good). I have to say the food has stayed consistent and so have the size of the servings.

Loved the Philly cheesesteak sandwich!! That cheese is to die for! Went ahead and bought the fries…read more& drink with it and it's worth the price. Can't wait to visit this place again.

If a cooking class at The Kentucky Millstone isn't on your bucket list it should be because I'm…read moretelling ya it's spectacular. My friend & I signed up for the Intro to Yeast Baking class and I learned so much. The Kentucky Millstone is located in Butler, Kentucky. Chef Lori taught our class and was she a breath of fresh air. Excellent teacher and so nice. They have a multitude of classes to choose from as well as artisanal baked goods with ingredients from local farms. We got to taste the goodies we made and take home not only so many delicious baked masterpieces; but, an entire batch of dough to make even more delectables at home. I can't wait to sign up for more classes. Thank you Chef Lori.

Stopped in this restaurant for lunch today on our way to Augusta. What a wonderful surprise. The…read morefood and staff were terrific. I had the grilled cheese and Spinach and Asparagus Soup. Others with us enjoyed the meatball sub, chicken salad wrap and pizza. We were so impressed with the homemade breads that we bought breakfast items to take home for later. Everything made in house and it was delicious. We will be back!

Cute shop... love the fact the open early... coffee was decent... very friendly staff, good vibe!read more

Fantastic service, espresso, deli sandwichs on croissant & chicken salad. I love the breakfast…read moresandwich eggs, bacon or ham & cheese or turkey sandwich on a croissant. Also if you're pretty hungry The Monster is great as well! They have a great points system & the Cheese Danish is fabulous!

Such a cute stop beside the nursery. Love the greenhouse vibe. We got delicious cups of tomato soup…read moreand the very fun deviled egg platter--a kind of build-your-own-adventure eating experience.

We ate here several years ago. It made a lasting impression, so when we were traveling through the…read morearea we made a special point to stop and eat here. For this visit the experience was quite different. There website lists, "Wild caught salmon." My husband and I were super excited about ordering the Thai salads to save in our cooler for later in the day. We ordered some fruit and quiche for breakfast. We took everything to go as we were trying to make time on the road. The quiche was super greasy. The fruit was the best item as it was fresh and very delicious. When we stopped later in the day for lunch we were very disappointed to see that we were not given wild caught salmon. We know what it looks like and what it takes like. The salmon was farm raised. How do we know for sure? We have an Alaska area code. We have snatched them right out of the Kenai River. Farm raised is night and day from Wild caught salmon. If you know then ya know. There is a big price difference, and we are willing to pay for it. It's very misleading to pass off farm raised as wild. Due to this we will NOT be going out of our way to return.

We picked up a sampling on Thursday morning around 8:30. The line wasn't crazy so that was nice…read more UBE HALAYA CROISSANT 5.50 This was good. The ube filling was light and fluffy. Overall it was a bit overfilled so it was very messy and hard to eat. I could have done without the hidden coconut shavings inside. KIMCHI & EGG CROISSANT 5 I had this one for breakfast. I warmed it in my air fryer for 6 minutes on 330 so it didn't overcook. The croissant was flaky and delicious, and the kimchi added good flavor without being spicy. I would have liked to see a little more mozzarella but overall it was tasty! SOBACHA CHOCOLATE CHUNK COOKIE 4 Also tasty, oversized cookie. Soft and chewy texture. CINNAMON ALMOND BLUEBERRY TOAST (THURSDAY/FRIDAY ONLY) 5.25 Very good. The cinnamon filling reminded me of a brown sugar pop tart. I warmed it in my air fryer and it was perfect. Would order again. I just wish they had an espresso bar!

Came here on a Friday night with a group of friends around 6pm and waited around an hour in the…read moresurrounding area. The inside is a small, cozy space and service is always great. Menu is small enough to make you want everything on it - started out with the mochi mochi panic, which we all loved. All of our entrees were worth the wait - super delicious, warm, and hearty. I got the Wagyu Smashburger, which I've had at least 3-4 times now and will continue to get every time I come!

Decided to take my girlfriend here on one of the nicer days we've had recently. It was definitely…read morethe right decision! Most of the seating is indoor inside of the Micher's Greenhouse there, so even if the weather hadn't of been nice it would have been a great time. There was great live music as well. We decided to get a bavarian pretzel to split, as well as her getting their raspberry crepe while I decided on their lemon curd crepe. Everything we had to eat was fantastic. Everything else I saw on the menu sounded delicious. Service was also quick and fantastic. The kitchen was pumping out food quick and the wait staff had it out to us as soon as possible. I'll always recommend this as a nice date spot for others.

Atmosphere 10/10. Everything else is MID! The line stays incredibly long and I was surprised to see…read morethat as they ran out of items and wiped them off the board, they didn't replace those items with anything else but still continued to serve a VERY LIMITED menu. The food was okay. Nothing to write home about. Especially for the hype and the line you wait in. Service is okay, kind of friendly and was incredibly slow to get food out. After waiting for 20-25 minutes we stood by the kitchen window to wait for our food to come up, we overheard people coming to pick up food and being told they were out of items they ordered and to choose something else... from the already VERY LIMITED menu. I was struck that they were allowing orders to go through for items they didn't have.. Anyways, the couscous salad was great. The lox and kohlrabi salad was mid with soggy bread. The pretzel was decent. Seating in the garden was viby - I'm assuming this is why everyone hypes this place up. Overall very pretentious. Walking around the greenhouse and seeing the plant prices is LAUGHABLE. As a gardener, these prices are insane and you can certainly find great plants at a much better price elsewhere. Again, pretentious. I've experienced their garden seating so I don't think I need to go back when visiting Lexington.