Can't beat the atmosphere that is inclusive to all ages. I loved getting to explore the menu, ask…read morequestions to the cashier, and have quality time. The food is so fresh!!

I've been coming to Luna since they first opened, and I feel so lucky to live close to this gem. It…read moretruly is such a unique and wonderful place. Not only do they have an amazing selection of coffee, espresso, and tea, but their food menu is fantastic too. The seating areas are adorable, and they have the cutest gifts and items for purchase. It's the perfect spot for breakfast, lunch, or even a drink at the bar, but it's also great if you just want to grab a latte to go and do a little shopping. If you visit when the butterflies are in season, make sure to take a stroll to the butterfly house on the side of the building - it's a small, peaceful getaway. Sometimes they even have moths in a cage inside the store, which is always interesting to see. I've been to hundreds of coffee shops across the country, and this is truly my favorite of all - and it just happens to be right next to my neighborhood.

Since having to eat strictly gluten free, I find enjoyment in finding special places like Biscuit…read moreDaddies that not only understands things like cross-contamination, but offers a one to one option for their entire menu to include gluten free guests. Biscuit Daddies specializes in biscuits (obviously), and makes a delicious, light and fluffy gluten free biscuit that tastes just like a regular biscuit! They offer breakfast sandwiches, biscuits and gravy, and even a biscuit that tastes almost exactly like a cinnamon roll! I enjoyed the bacon, egg and cheese sandwich one morning and "the hangover helper" the second morning (which is a bacon, egg and cheese biscuit topped with their gluten free gravy and a side of hash brown casserole). Both were very tasty! We also tried their cinnamon roll biscuit (ask them to warm it up) and it was delicious! It was worth making just a little extra room to try. We chatted with the owner who was very friendly and passionate about finding a gluten free customer base. He shared several of his recipes (such as the casserole) have become 100% gluten free, as the taste was so indistinguishable from the original recipe. Even if you aren't gluten free I'd still highly recommend dining at Biscuit Daddies. They also offer regular biscuits for all of their menu options.

I was recently diagnosed with celiac disease and this is the first restaurant (especially one that…read moreserves breakfast) I have found that has been actually able to make everything gluten free. And you couldn't even tell. Their gluten free biscuits are awesome. It's a nice, clean, and quiet place and the service was great (shout out to Nick). Would highly recommend for both people with and without gluten sensitivities.

Everyday DELICIOUS baked goods (the cinnamon rolls...). These were taken at another visit prior to…read moreSanta. Now today they have FREE Santa pics and Mrs. Claus too. ‍ Family owned and run, you will love this place.

Cozy and friendly. Yummy treats and great breakfast items. I've not tried their lunch yet, but I…read morehave returned for sweets.

I discovered this quaint place today and must say I was blown away by the freshness of the food,…read morethe taste, the friendly staff and the most yummy icecream. It's a cute lil town center spot with artisan wares displayed. I bought a strawberry watermelon jam that I've never heard of ever and I'm excited to try. My turkey sandwich was delicious and on request they even put some cucumbers in! Quantity was just right! And the icecream (I tried salted caramel n watermelon) was great!!! Highly recommend!

FOODIE PARADISE! This place is amazing! The restaurant is a charming blend of country home town and…read moretrendy upscale style. The service was kind and welcoming. But people, the FOOD is the star here!!! It was incredible! The Holler sandwich was our first meal at the Mill Yard and is a delight I would drive back to Kentucky to eat again. The combination was a sweet and salty layer of smoked bologna, fried green tomato with pimento cheese and bacon jelly-perfection!! We also thoroughly enjoyed our hometown cinnamon rolls and three types of hot chocolates: caramel, butterscotch and regular with a nice heaping layer of cream my kids were in 7th heaven. If you are driving along hwy 64, definitely stop here--it will elevate your Kentucky experience.

Great service and great food! Also the atmosphere is comfortable! Bring your family to try this…read moresweet place!

Got take out with my friend. We each got the lasagna bowl special they had that day, since my…read morefriend recommended it. I ordered 2 desserts, cheesecake and a danish. After paying and waiting at a table, a worker told me sorry they're out of cheesecake, gave me cash back, and let me get pick a dessert for free! I got a cinnamon roll (which was the same price as the cheesecake and was very big) Everything tasted good and this was a nice gesture. It was a happening little local place.

Food was amazing! The dining experience itself was better than the food though! Ate here for an…read moreanniversary dinner and received a complimentary desert on the kitchen. They did a great job of making the experience feel like it was in a castle. Highly recommend it!

The hostess was great, beautiful castle & elegantly horse decor…read more Sat at the bar, horrible wine selection. I tasted the whites, never heard of them, awful so you can't go wrong w/ a High Noon. Small bar, three other patrons & bartender was busy talking that I didn't get a drink until I was seated to eat. He came over, like it was his first time seeing me & said oh someone forgot about you over here. Yes, you did. No worry. Started w/ the Charcuterie Board 3/5 the marinated olives (which my server had no clue they were marinated when I inquired more) were the best thing! I could buy a jar of them. The meats were ok, brie was good, the cheddar was stale like it sat out for two days. I ordered the Short Ribs which came w/ a Blue Cheese Risotto. Horrible. I know short ribs are fatty, but only got one piece of meat off of them & the risotto tasted like some kind of cleaning solution & even smelled like it. 5/5 for the Collard Greens. I asked the server to replace the risotto for Collards & he said they can't because the chef thinks it takes away from the dish, unless you have an allergy. I dont eat carbs, but said ok & gave it a taste. I was starving so gave them another try by ordering the Smores Dessert. 5/5 Very good. But I did not leave satisfied w/ the service or food at all. My server was clueless to everything. It's such a gorgeous establishment w/ so much potential! I was not planning on such an awful experience & hope they get it together. I'd like to come back & not feel like Im starving after I leave a farm-to-table establishment. Try it for yourself, but the greens were the best w/ hot sauce. I almost left after the bar experience & the charcuterie board, but stayed to give them a shot. Wasn't worth it.

We stayed at the Manchester for a night and decided to try the Granddam. I'm a foodie & I LOVED it!…read more My husband is more of a meat & potatoes kind of guy & it was ok for him. He's also GF -plenty of options! Wednesday night after dropping our son off @ UK. Started with a drink @ the bar. Hubby had an Old Fashioned (we're from WI), good, not made to his particulars but had a decent pour of selected bourbon. I ordered the special weekly cocktail contributed by Makers Mark. I'm not a bourbon person but loved it. A margarita style drink. Our server Hunter, was very helpful with our selections & provided good advice. We ordered a nice bottle of cab, & started dinner with the tri tip. So good! Even the hubby ate the cheesy grits it was served on. I had the seasonal fish (trout). Warned ahead of time it would be served with the head on, pan fried with a savory sauce & topped fresh herbs (mint, parsley & basil). Hubby ordered the tri tip with a chimchuri sauce over risotto with wild mushrooms. He shared a bite & I found it delicious! He was disappointed that the sauce overtook the flavor of the filet. Would have had dessert but we were stuffed! I would definitely eat there again but too many places that we still need to try.

Disclaimer: I only ordered one drink off their actual menu. The rest were bartender's choice in…read moreaccordance with my tastes. Not all bars or bartenders do this, especially on busy nights, and my experience is not necessarily common. On to the review. Some evenings are just dinner and drinks. Some are experiences. Thanks to Tony, Grandam was an experience. Had a 5:30 Monday reservation at Grandam, which was easy to snag on Opentable. Had time to wait before my reservation, so I sat at the bar and ordered Rosemary Sol Margarita (blanco tequila, rosemary agave, apricot liqueur, tajin). The drink wasn't bad, but despite the bartender's attempts at making the recipe less sweet, it was still pretty cloying. That's when the bartender introduced himself as Tony and we began to discuss margaritas and our personal tastes, which led to Tony making me his own personal brand of margarita, which was much more palatable. Then it was time for my reservation and I bid Tony adieu until later (more on the bar to come). The restaurant, decorated in moody velvets and leathers, was empty, but that could have been due to the snowy weather. My server was wonderful and prompt, and took pride in explaining how Grandam is part of a farm collective that prioritizes local farmers and vendors, though she did explain their oysters were from Chesapeake Bay (of course). While the appetizer menu contained pork belly, corvina dishes, oysters, Jamaican crawfish, yuca fritters, and deviled eggs, I opted for the wood fired mushrooms. This dish, made with foraged mushrooms, salsa mocha, goat cheese spread, and cornbread was earthy and complex. Loved the goat cheese's added creaminess. I am not a cornbread fan, but this cornbread was light and tasted as cornbread should. Once other tables started arriving, several remarked how much they enjoyed it. I almost considered the tri-tip, made with bourbon braised tri-tip, 12 year white cheddar, grits, and mustard chimichurri, but the server told me it's a larger dish meant for sharing and I didn't want to ruin my main dish. For my entree I couldn't pass up the venison Wellington, deer meat wrapped in a flaky puff pastry, accompanied by pumpkin miso Demi glaze, country ham, foraged mushrooms, butternut squash, broccolini and fennel salad, and a tart cherry vinaigrette. The venison was moist and fall apart tender, medium to rare, and the dish came together like a symphony. And even though it might be a little trashy, even in the nicest restaurants I order their fries. These fries were crisp and hot and well seasoned. Grandam has signature entrees that are always available. The Wellington changes depending on which meat is seasonal. Pan seared trout, fried chicken, and a filet are also on the old and faithful list. The seasonal menu included another corvina dish (a mild white fish), creole lamb curry, clams asada and corn pasta, more steak, and cabbage and chana. The dessert menu offered pecans and coconut, miso chess pie, a chocolate torte, ice cream, and nightcap sweet drinks. I was so full I had to pass. Of note, the chef of Grandam is Ecuadorean, so expect that to influence most, if not all, of the food (in a fantastic way). Once I finished my meal, it was back to the bar, which is part of Grandam as well as the Manchester Hotel Lobby, where Tony awaited. Tony used to be the manager of the bar before leaving for other opportunities, and told me he still worked Mondays to "fill his cup." He and I bonded over the fact that I am adventurous and like to let bartenders have their way with the spirits. I don't order off the menu if I don't have to. First I had a cocktail made of my favorite spirit, gin-- the last word, a prohibition cocktail made with gin, green chartreuse, maraschino, and fresh lime juice. Simple, refreshing. Then Tony introduced me to a vodka I've never seen before called Blacklion, made with a rare type of sheep's milk. While I know it sounds crazy, and I'm not even a vodka person, it was incredibly smooth. He made me a reverse vesper martini, a lighter, aperitif style drink. It was my favorite drink of the night probably, and I'm not even a martini person. We finished the night with what he called the best American whiskey in the world, stating, "If I could draw whiskey as a picture, this is what it would look like." It's not often bartenders wax poetic. This was not cheap, and he warned me, but I had ended up sitting next to a guy who had helped design several of the whiskey labels at the bar, and that's what he was having, so with all that, how could I say no? That had to be the last drink of the night because it was very deep and smoky and a knockout. Tony agreed that it was a nightcap type of beverage and not much could follow it. Tony has a true passion. This whole evening was a vibe. I can't wait to go back again. But if you want the Tony experience, you have to go on a Monday! I can't be held responsible for any other day.

I had hopes for this place because I was hungry and it was the closest open place on my way and I…read morerealized later that I should have waited. The name of the restaurant is the porch but you don't sit on a porch or near a porch. There is a house attached where the owner probably lives. Inside there is a lot of eye sores. There is a market area in the middle with a lot of different products without any theme. On the wall there are more products for sale and then next to the bathroom there are beauty products. Why? I have no idea. I thought I was coming to eat. So, clearly there is an identity crisis happening here. Are you a restaurant or a store or are you just trying to make some money any way possible ? My suggestion ? Get rid of all that stuff in the middle and on the wall and open up the space a bit. And then there is the service. My server was this young lady who seemed like it was her first day. Most of her answers were I am not sure and idk. I asked about what teas are available and a gentleman told me they have flavors with pumps?? I guess he thought it was for coffee even though I clarified that it was for tea. When I did receive the tea, I received a cup of hot water where I had to go pick up the tea and there was three types of tea bags. So no one knows what's going on. I also ordered the specialty drink for the day and guess what they were out of the milk needed to make said speciality drink. No almond milk, no soy milk, no coconut milk. So I received about an inch of hot bitter coffee with bourbon. I ordered the croissant sandwich which flavor wise it was okay but why is it called a croissant when it is not a croissant ? It's not even croissant adjacent ! Do we not know what's a croissant ? Do we not know how to make it ? Like go to Costco and buy 12 of them for $6 if you are desperate. And here is the final nail in the coffin. The food came on a paper plate. WHAT?! What kind of respectful restaurant gives food on a paper plate ?! That's a million no. You are not a food truck. You are not a hot dog stand. Respect your customers and yourself and get some real plates and cutlery. This place screams incompetence and laziness. Conclusion: save your money people and go eat somewhere else.

I ate here for the first time Wednesday with a friend and the food was amazing . I ordered the…read moreFrench toast with sausage and hash browns. I wish I had took some pictures of how amazing the food looked . The atmosphere here is very laid back and comfy, the perfect place to go with friends for brunch or even for a book club meeting . The food was hot and fresh and the lady who took care of us couldn't have been nicer . I will definitely be returning in the future.