We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

The food was really good, but unfortunately, the service could have been much better. We waited…read moreabout an hour for our entrees, and our waitress never really updated us on what was going on. We were eating outside, and we barely saw her while we were waiting. My husband eventually had to go inside to check with someone, and it took another 15 minutes before we finally got an update. The manager did make an effort to make things right. He took $20 off our bill and gave us free dessert, which we really appreciated. That said, I think we'll be back. It's a beautiful place with good food, and we really enjoyed what we had. The service just needs some work. Our waitress was very sweet, but seemed a little timid and didn't check on us much. Even getting drink refills took quite a while. Overall, we had a good experience despite the wait, and hopefully the service improves because we'd definitely like to come back!

I've eaten here many times and enjoyed it... this time I was quite disappointed! So the service was…read moreexcellent and our server was attentive. I decided to try something different and got the special Spanikopiomlette. Very disappointed! I have never had their omelettes before but it was really overcooked. Not fluffy at all! It was supposed to have feta in it and I could not taste the feta at all and the sauce on top was almost flavorless. It definitely looked better than it tasted. My son's eggs were also overcooked. The pancakes were delicious and my friend enjoyed her meal as well. It was really the eggs. I would usually say something bit I was with a friend and we were having a good time. I didn't want to spoil it.

This is the cutest little gem. Highly recommend getting on their waiting list while you are getting…read moreready at home, though. This place gets packed, but the process of holding a spot in line makes it so easy. The staff were so so sweet and accommodating. They were so good with our toddler. I love how this spot focuses on local eats, made from scratch-- the use of olive oil on a lot of their dishes was a huge plus. I got the surf and Turk breakfast plate with eggs whites and potatoes. This dish was SO good. The steak was cooked perfectly medium rare. The shrimp were super flavorful with garlic. I love their breakfast potatoes, very crispy and so tasteful. My daughter got the mini pancakes, which were technically just regular sized pancakes and she loved them! They had an amazing vanilla flavor. The next person got a meaty omelet that was HUGE and he ate it so quickly. The side of pork sausage links were a fan favorite. Lastly, the next person got the Grandmas Benedict which was so tasty! I love that they used biscuits as the bottom vs English muffin. Highly recommend this spot. It's a family favorite!!

Family in town, we wanted a meal that would fill us up all day. This was the spot. Portions are…read moregenerous, we couldn't eat all of our food. In fact, we enjoyed the meal so much we came back in 48 hours to eat here again. Both days the service was on point, I was nice, they smiled and had 'I am here to work' vibes.

Attitude problems the minute I walked as a "younger single" diner. Wanted a "single table " but…read morehost kept insisting on a "booth" style seating for me. Entree came out before my salad with no issues and had to ask for the salad that I requested with the $2 upcharge (no problem with the upcharge) Would I patronize this location again and that's a definite no

We are back in town for a summer vacation visit and had to come back to reminisce with friends that…read morepatronize this local and we wanted to try other items. Our son went to the local high school with the chef here and he has gain much training and does a great job in supervising the other cooks. He also does wonderful menu creation. We had a BET sandwich with hash browns and the sandwich had two eggs, bacon and tomato on home made sour dough toast. I have also had two eggs, hash browns and sausage patties with s side of toast while my wife had a toast with a hole filled with egg. And a side of fruit. It's all great.

Love Sugar and Flour! They have prepackaged tiny sugar cookies that are amazing…read more As far as food goes, I love their avocado toast. It's delicious. My mom's go to is the apple butter French toast. Prices are reasonable. The cafe has an artsy vibe to it with pottery mugs on display. There are tables, bar seating that looks into the bakery, couches as well as a few tables outside. Staff were helpful in answering menu questions. Check this place out.

We were looking for a location for some outdoor dining and gave Explorium a try. The have a…read morewonderful patio with a ton of seating space. Only thing to be aware of is the afternoon sun can make this patio in the mall parking lot a bit hot. I had the Sweet Thai Chili Salmon Bowl. The combination of sweet and spicy really made this a tasty dish. Only downside was the amount of salmon. If it was 3oz that was a lot. If I had been starving I would have been disappointed in the portion size. Anyway, good food and good location means I'll be back for sure.

We stopped in for dinner before heading to an event at the botanic garden down the road. The…read moreExplorium is in the Southridge Mall although it has it own entrance. We were there on a Saturday night and while we weren't the only people there it was far from busy. The service was friendly and attentive. The dining room is casual with a view of the beer tanks. Basically what you would expect at a craft brewery. The menu had the basics - appetizers, soups, salads, burgers and sandwiches. They also make pizza and calzones and some other main course dishes like fish and chips. We ordered the cheese curds as an appetizer. My husband ordered a sandwich and I ordered the boneless wings. For drinks my husband ordered a ginger beer and I ordered Diet Coke. The check before tip was $62. Normally I'd be okay with that but I thought it was a lot given the quality of the food. The cheese curds and boneless chicken wings seemed like items from a restaurant supply place that they fried up. Unfortunately next time we are in the area we'll go somewhere else. A fast food restaurant would have given us the same quality food for a fraction of the price.

Amazing service from Lincoln. Such delicious dishes: veggie…read morescrambled eggs with greens and fresh fruit, Biscoff pancakes with crispy bacon, chocolate & fresh berry crepes, and Americano breakfast (scrambled eggs, crispy bacon, and cowboy potatoes). The Paloma and mimosa flight were fabulous! We will definitely return!

Another successful trip to Brunch Berry. Arrived around 1030 Saturday morning - no prob getting a…read moreparking spot. There were two of us and got seated immediately. The dining area was really cold today - I didn't think to bring a jacket ‍. And per usual, it was noisy like a busy restaurant. Our waitress was the bomb. She was super attentive and checked in on us. So much to choose from and I was torn. I did decided to order off the summer menu. I had the Rosti benedict. It arrived looking gorgeous. However, I cut it right down the middle to get that runny egg yolk and where want one ...? There wasn't an egg. It seemed like it rest a scoop of maybe farmers cheese or something like that. I didn't say anything because I thought I misread the description. I looked later and realized it should have had a poached egg. Ugh. I did miss that a lot. Main reason for taking off a star - dish not made correctly. The rest of it was very good. The potatoes delish are usual. My cousin had the herb omelette with ham, the potatoes and side of pancakes. She enjoyed it and took half home for breakfast tomorrow, unless her husband finds it first. Of course we will be back to try other things in the menu. It's a really great place for brunch/lunch.

You have to try their summer ice cream drinks, they're so good! I ordered the cookie dough ice…read morecream drink, and it wasn't overly sweet, just perfectly balanced and delicious. The matcha drink was sweet, creamy, and equally enjoyable. The café is spacious, with multiple rooms that offer plenty of comfortable seating, making it a great place to relax or hang out. The outdoor patio was clean and roomy, and the large garage door connecting it to the café created an open, airy atmosphere.

The interior decor is pleasant, the food for brunch is quite good. I had some delicious blueberry…read morepancakes. Chief of Staff had a good omelet. Coffee was very good, the tea came in a double paper cup instead of a tea cup and saucer. Convenient parking lot. Music was painfully loud, it was excruciating. Even though we got moved around the corner, the volume level was an OSHA violation. Cannot enjoy Sunday brunch while shouting. Waitress was truly excellent, got the order perfectly from lip reading and checked up on us just the perfect amount. Don't dine here unless you are already hard of hearing, you are wearing rock concert level hearing protection, or really want to have tinnitus.

The coffee is good! They have a good selection and their pastry options are also delicious!…read more The cafe is spacious and has wonderful natural light. The coffee is good! They have a good selection and their pastry options are also delicious! The cafe is spacious and has wonderful natural light.

Caramel Tres Leches Cake: Ethiopia is where wild coffee plants originated on our planet, but Yemen…read moreis where coffee was first harvested, roasted, and brewed back in the 15th century. Coffee is now ubiquitous with daily life in America, which brings me to Qamaria Coffee. Hatem and Munif are two Yemeni entrepreneurs with a passion for Yemeni Coffee and the joint goal of wanting to share it with the world. They founded Qamaria Coffee in 2019 to accomplish this task and in January 2024, they opened a location near Milwaukee in Greenfield, WI. Qamaria offers a variety of dessert options, including a Chocolate Tres Leches, Pistachio Tres Leches, and Caramel Tres Leches cakes. I went with the caramel version, which is described by the cafe as "A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth". If you've never had Tres Leches Cake, it's a light sponge cake soaked in three types of milk (evaporated, condensed, and whole) that's popular in Latin America. The cake originated in Nicaragua during the 19th century, so on first glance it's not exactly a Yemeni dessert. Doing some research, Middle Eastern variations exist that feature cardamom or rose water and some Qamaria locations do have a Rose Tres Leches. It's fine that the Greenfield location did not have that variety as I honestly would have got the caramel version anyway. My slice was perfectly moist as there was plenty of milk soaked in, but not so much that it made a mess or compromised the structure of the cake. The bottom layer was soft and Tiramisu-like in texture, while the cream on top was rich and thick. Personally, I found the caramel flavor to be mild, but delicious. As it is served chilled, it paired nicely with a hot cup of coffee (which they have a plethora of options to choose from). Doughboy approved Doughboy_Food_Reviews