I was in the area and decided to grab a quick bite. I was pretty hungry when I arrived for a late…read morebreakfast (10:15 am). The restaurant had a good number of patrons, with about four tables available. I ordered, and my food came out in less than 10 minutes. I thoroughly enjoyed the eggs, the tea, and the pancake. The bacon was thin and overcooked. I ate it, of course, but I will not order it should I return for breakfast. Service was quick and cordial. When I left around 10:40 am, there were a few people waiting for tables.

Hate writing lukewarm reviews…read more Lovely servers and predictable menu in a strip mall breakfast/lunch spot. But the rest was sort of a bust. Once to food came it was ok...but not worthy of the 4/5 stars that others have offered or the ranking as a great brunch place. She had a special with poached eggs, sausage, and one slice of French toast. Sausage seemed like it might have been fresh from a supermarket frozen package. French toast came super late. My omelet and biscuit were good enough (but not hot enough...did they sit around waiting to be expedited...short servers?). As for the grits. They ran out. How does a breakfast place in NC run out? They finally came after I had finished the omelet. Sigh. THEN the single slice of lukewarm French toast came. After the grits. After she was long finished with her eggs. It WAS delicious though. Perhaps an off day? Happens. Again, servers were delightfully polite. But food was only average, and the kitchen...well...read above...

Enjoyed the sirloin tips w/mushrooms, grilled red potatoes, 3 poached eggs, and some wheat toast!…read moreYum! Staff was friendly and attentive. Country vibe inside. Clean but not fancy. Booths could use a bit of refurbishing, but still works.

A tale of two meals at the Mooresville Family House. My fried catfish and shrimp was delicious and…read moremy wife's Tabasco Honey Chicken sandwich was dry and not the least bit spicy. While there a lot of folks around us were eating off the breakfast menu and all their plates looked good. Service was good and the prices reasonable so I'd consider eating there again if in the area

The absolute best fried green tomatoes I have ever consumed!…read more Thick slices fried in a well seasoned batter. Very crispy even when reheated in an air fryer. Me and my family of 8 came in today and everyone left satisfied which is rare. Keep it up!

From a former fan of the Happy Egg until they implemented a so-called credit card fee (something…read morethey had not done last year) after introducing their new menus early in 2026. In speaking with others in the restaurant business, they say included in the menu price is not only their food costs, but also all their overhead costs - including credit card processing fees - so begs the questions, why do some places add a fee for using a credit card? So I did a bit of research, and here is what I found: NC is moving toward tighter regulations A 2025 bill (House Bill 13) proposes: * A 2% cap on surcharges * Mandatory disclosure at the entrance and point of sale * A ban on surcharges if the business only accepts credit cards It hasn't fully passed yet, but it has momentum. If it becomes law, it will standardize what restaurants can charge and how they must disclose it. Check whether the fee applies to all cards If the restaurant charges the same fee for: * debit cards NOTE: Happy Egg, my server told me, charges 4% to use a Debit Card * credit cards * even prepaid cards ...that's a red flag. Why: Debit card processing is much cheaper. Charging the same fee across the board suggests the fee isn't tied to actual processing costs -- it's just extra revenue layered on top of already‑priced‑in costs. Look for "cash discount" language If the receipt says: * "Non‑cash adjustment" (Happy Egg charges 4% to use a credit card) * "Cash discount applied" ...but the menu prices are already high, it often means: * the "cash discount" is just the real price, * and the card price is inflated on top of it. This is one of the most common double‑dip setups. How to spot when a 6. Watch for restaurants that only recently added a fee If you've been going to a place for years and suddenly see: * a new 3-4% fee * with no change in menu prices ...it's very likely they simply added the fee without adjusting their pricing structure. The simplest rule of thumb If a restaurant: * never lowered menu prices, * adds a credit‑card fee, * and charges the same fee for all cards, you're almost certainly seeing double dipping. restaurant is double dipping

The food here is incredibly fresh and delicious. The specials are always worth it! The staff is…read morevery kind and attentive. Love our local neighborhood deli!

Here's a more natural **Google review** version:…read more Service was the biggest issue here. One of the young ladies was very off-putting -- not rude, just not welcoming. The pancake tacos felt gimmicky and didn't hold together well, so I ended up cutting them up on my plate. They didn't taste bad, but the taco stands were silly. A 97 score isn't terrible, but it's not especially impressive either. Overall, the service killed the experience for me, and I won't be back.

never had a pizza like this before i will have to come back and try it again good bites and good…read morevibes

The ambiance was very nice, and the staff was pleasant and welcoming. The salmon was…read moreexcellent--cooked perfectly, moist, and flavorful--and was easily the best dish we had. The shrimp wrap, however, was disappointing. It had very little shrimp and seemed to rely heavily on overcooked bacon and an abundance of lettuce, which made it tough to chew and left it lacking balance. The menu offers unique flavors and creative combinations, but in this dish, there seemed to be more emphasis on presentation and concept than substance.

It really doesn't matter what you order here... everything is great!…read more All is the bakery items are some of the best I have ever had. Morning Buns, coffee cake is enormous, great flavor and moist. Blueberry muffins, the cruffins my wife loves them especially the chocolate peanut butter ones. The steak sandwich is one of my favorite for lunch. Very nice sourdough bread. I never leave here with one of there brownies.

Linden continues to be one of our favorite spots for breakfast, brunch, lunch, or even just a sweet…read moretreat. Love the staff, the food, and the vibe of the place.

We had a nice dinner with friends at Blu Star Grill! The menu has a good array of options, lots of…read moreseafood but other mains as well. For drinks, I had a glass of Pinot. My husband got the chai cider, the spiced flavor was so amazing it warranted a second pint. We had the Spinach Crab Fondu and the Yuzu Ravioli as appetizers - the cranberry glaze on the ravioli was a delicious touch. I ordered the grilled Chicken Marsala for dinner and really enjoyed the mushroom sauce & potatoes. My husband liked his burger as well. We ended the night with the crème brûlée, which came with fresh strawberries. We were also offered free cookies when we closed out. The manager came by twice to chat, offer recommendations, and ask how everything was - he was very sweet!

Came to Blu Star on a Monday afternoon and were seated immediately. Leighann was our server and she…read morewas kind and attentive. We ended up ordering 2 fountain drinks, the spinach crab fondue, the seared scallop appetizer, farmers cobb salad, a caprese avocado panini with onion straws and a side of fries, french onion soup, and the espresso creme brulee. First and foremost, the food came out insanely fast. The seared scallops with creamed corn and pesto was fresh and delightful with a great sear. I do wish they were a bit bigger for the price, but it was a nice starter. The spinach crab fondue was so nice and hot when it came out that it was still bubbling. Strong crab flavor, a good portion size and plenty of fresh chips. The farmers Cobb salad had lots of seasoned fried chicken in it, the greens were fresh and the blue cheese dressing was nice and creamy. It even came with a fresh dinner roll. We advised the server we were going to split the panini and she was nice enough to plate them separately putting the onion straws on one and fries on the other. It wasn't so much a panini as it was just a ciabatta sandwich. The bottom bun was soggy as was the bacon but it was still very cheesy and tasty. The fries were hot and fresh and the onion straws weren't greasy and had a nice crunch. The French onion soup was hot and cheesy and was a nice portion. Could have had a bit more onion, but it hit the spot for the price. The espresso creme brulee was very very delicious. Not too sweet, had a great texture and came with a fresh strawberry, however the top could've been a bit hotter. A great way to end the meal. Overall, the meal was $99, which I think is very reasonable. Food came out quickly, tasted hot and fresh and thats exactly what you'd want on a cold day. Will definitely be back to try other menu options.