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    First Watch

    4.2 (45 reviews)
    Closed 7:00 am - 2:30 pm

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    Biscuits & Turkey Sausage Gravy With Eggs
    Chris D.

    Went here before a flight for breakfast. Got seated pretty quick and got coffee and water. Order the biscuits and gravy with eggs and potatoes. The potatoes were well seasoned and the biscuits pretty fluffy. Would get again. Parking lot was pretty crowded and small but seemed to have enough spots.

    Socal Breakfast Hash
    Sarah A.

    This was a leisurely Saturday morning breakfast with our college student home for the weekend. We were a bit later in the morning and after welcoming us we were seated right away. The place was bustling with activity but not over crowded. My husband ordered the bacon cheddar corn bread with whipped honey butter for the table. This was quite tasty. I would get that again. I got my coffee as I am the only coffee drinker in the family. I like that they put a pot on the table. My daughter went with the Belgian Waffle. It came with a mixed berry compote a dusting of powdered cinnamon sugar and a scoop of the same honey butter we had with our cornbread. My husband chose the SoCal Breakfast Hash. This included bacon, grilled chicken breast, black beans, pickled sweet peppers and cheddar-jack cheese in a potato hash. It was topped with two eggs that he got sunny side up, avocado slices, pico de gallo, Cotija cheese, scallions and jalapeño crema. There was so much going on in this dish. It also came with two warm tortillas. He enjoyed it and even took a portion home for the next day. I got the BLT Benedict. I love a good benedict and this did not disappoint. There were two poached eggs on top of toasted ciabatta with bacon, sliced tomato, avocado and lemon-dressed arugula and smothered with hollandaise. It was served with lemon-dressed mixed greens. Each bite was delicious. I love having a side salad with a breakfast so the mixed greens were a perfect accompaniment. We all enjoyed our meals. Our server mentioned he was still training, but he did a great job.

    Blu M.

    Im usually not fond of chain restaurants because their quality tends to be on the lower end, but First Watch does a great job of making you feel like you're going to a local joint. Service was pretty good, I just took a bar top seat. I ordered an omelette and it was made to order however the eggs were kinda rubbery, other than that everything else was delicious. The ice latte I got was their seasonal mint chocolate latte with cold foam on top. Superizingly mint and coffee went well together, really loved the addition of the cold foam and chocolate liquor. Definitely worth stopping by with friends!

    Morning Meditation
    Constantine J.

    I remember coming here when it used to be Chili's. The owners of First Watch did a great job of redoing this space. The interior space is beautifully decorated with plenty of natural light and a very nice bar area. We stopped by for Saturday brunch, and it was decently crowded. Only had to wait 15 minutes to get seated. Taylor was our waitress and she was great! We tried the Chickichanga, Florida French Toast, and Plain Pancakes. Each dish was flavorful and fresh. Will have to come back to try other dishes and drinks! Highly recommend visiting First Watch for a great dining experience.

    Carne Asada Hash
    S B.

    Really good breakfast plates with quality ingredients, ample portions & well-plated - especially for a chain.

    Biscuit and turkey sausage gravy, side of chicken sausage patties

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    3 years ago

    Very happy they build a location that n our neighborhood. Great service, and so far every time we've gone the food has been excellent.

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    Brunch with the ladies! My daughter, my friend and I came for brunch…read more We were welcomed in and seated. We did opt for the shaded outdoor area which is always nice. Genaye took care of us. We had some mimosas to share. We chose orange and cranberry juice to go with the bubbles. I decided I was feeling more lunch than breakfast and chose the Southwest Turkey Club. It is served on toasted ciabatta with tomato, red onion, shaved turkey, bacon, roasted poblano pepper and chipotle aioli with pepperjack cheese. Yum! I got fries as my side as well as an extra serving of the chipotle aioli to dip. My daughter selected the Works Burger with the day's soup, corn chowder. Her burger had lettuce, tomato, red onion, bacon and sharp cheddar. She really enjoyed it. Genaye was fantastic. Great service!

    Winner winner bread dinner??? Nice try, Matt…read more I walk by this place all the time. ALL. THE. TIME. I frequent a local spot a few doors down weekly. At the times I go, Bread Winners is usually closed. So I never think too much of it. And I haven't thought about actually checking it out in years. Until the other day, my wife was like, "hey we should go get breakfast at the place next to Bluegrass." Well, we all know what happened next. With the in-laws and little man in tow, we ventured out for a Sunday morning breakfast on the patio. I had no idea what to expect, all I knew is that I wanted to sit outside. Their patio is amazing, completely turfed, shaded, and covered. Nice big chairs and tables, too. Portions are huge, and extremely generous for $15 plates. This is old school breakfast and brunch, not the trendy BS you see on social media. Which is why you won't find too many people online talking about this place. Well, except for Yelp, of course! I ordered a green chile scramble loaded with eggs, chorizo, potatoes, and spicy pork green chile. It came with toast and I loaded it up the scramble with cholula. The food was great, with the green chile being the star studded standout. It had an awesome kick to it! Service was friendly, coffee was refilled multiple times, and we were stuffed. Can't ask for much more these days!

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    The Brunch House

    4.4(143 reviews)
    8.4 mi
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    Already dreaming of returning to this delicious brunch spot!!! We arrived on a beautifully sunny…read moreday and waited about twenty minutes and it was well worth the wait! There is a lovely patio and plenty of seating inside but this is a popular spot for good reason! Service is cheerful and expedient throughout. We started with the Mexican cold brew coffee and it might be the best coffee I have had in the area!! It was OUTSTANDING!!! Get it! It's the perfect blend of cold brew, horchata, sweetened condensed milk and cinnamon and I think I could drink it everyday!! We each ordered a skillet, I had the chili relleno skillet with chicken and pancakes for the side and they must be putting magic in those pancakes because they were special. I'm not a big pancake person and I couldn't get enough. They were fluffy and yet they didn't fall apart and I could taste the vanilla they use in the batter. The skillet was massive and delicious and the rellenos were crisp all topped with a hearty portion of expertly prepared green chili. My husband had a different skillet and modified it to add extra proteins and also the rellenos. They were happy to accommodate. What a fabulous brunch experience! I wish I lived closer! I would certainly be a regular! This place is fabulous!!!!!

    Breakfast is our favorite meal and so you can often find us on Yelp, searching for our next yummy…read morenew place. This is exactly how we found the Brunch House. And, my, oh my, as soon as we parked, we saw the line. Thank goodness, these folks were on their game and despite a decently long line to be seated, they were able to get us in pretty quickly and continued to do so with others, throughout our entire visit. This is teamwork at its best - front and back of the house killing it. We ordered brunch cocktails (bloody mary and mimosa), shared one of their seasonal specials (churro french toast) and had entrees (chilaquiles and crispy rellenos & eggs). Yes, before you think it, yes, we ordered way too much food but took some home with us. Service was really great - fast and cooked to order. Our server checked on us often but not so much that we felt rushed (despite seeing all the folks waiting to be seated, lol). It was a great meal that we'd drive back for. Brunch House has a great vibe - a bit of an upscale diner feel with really elevated food. We will def return in the fall and maybe sit outside. Do yourself a favor, add them to your short list.

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    Fox And The Hen

    4.4(413 reviews)
    6.8 miNorthwest, Highland
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    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    First Watch - breakfast_brunch - Updated August 2026

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