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    Fox And The Hen

    4.4 (413 reviews)
    Closed 7:00 am - 3:00 pm

    Order Fox And The Hen Takeout or Delivery

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    FOX AND THE HEN ATMOSPHERE

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    Recommended Reviews - Fox And The Hen

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    Rohini T.

    Listen. The servers here are genuinely kind people. I was hungover as shit and definitely not fully functioning and coming here felt like a warm hug. Bit pricey, but delicious They've put a lot of effort into the ambiance it feels classy but colorful Does get packed so expect to have a wait

    Patio dining
    Bennett P.

    It's been 14 months (June 2025) since my last visit. I noticed most menu prices were the same and a few items are cheaper. My server, Alicia P was great. I sat the patio under a big tent. More back cushions than before. I started with a hot whole milk unsweetened Matcha Latte. Well blended. Next was a hot Chai Latte, both for $8. My food was a Yogurt Parfait and Ye Ole' Standard. The Parfait had plenty of vanilla Greek yogurt with strawberry, blueberries and granola. The Ye Ole' Standard was two eggs, griddled new potatoes and a large sourdough bread slice with jam. The plenty clearly explains the 20% service charge, but Alicia P clearly stated it before and again afterwards. Probably some pushback from customers. I saw a lower cost menu from 7am-9am weekdays and a new Happy Hour every first Wednesday from 4pm-7pm.

    Sandwich special with Turkey and deliciousness
    Jackie B.

    Visiting Denver for the first time and we came here for brunch. You know it's going to be great when EVERYTHING on the menu sounds good. The food was superb...fresh, unique flavors, and variety. Service was prompt and so friendly. I highly recommend the Rhubarb French Toast. Everyone at our table was delighted with their meal. Get reservations because it is definitely a favorite destination. What a fabulous "welcome" to Denver.

    Delicious dirty chia latte with cinnamon
    Kylie M.

    Incredible and WELL worth the wait. This is a popular Denver spot so make sure to check in online and join the queue early, so you don't wait outside as long. If you can, go on a week day (we went Thursday morning and waited for about 15 minutes). Very cozy vibes, great service, and for those hot sauce fans a hot sauce wall! Reasonably priced and unbelievable delicious. My husband goes every time he is in Denver and I can't wait to make that part of my routine as well.

    Katie F.

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and the Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Coffee cup
    Leslie K.

    Kind of mid and overpriced Coffee was good The tacos were kinda greasy with the meat Good for groups Good service

    Fried mortadella breakfast sandwich
    Jesse B.

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on a list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    Lover lemonade
    Lena N.

    Went for Swiftie brunch. The themed menu was so fun! Everything was delicious! I especially loved the huevos rancheros

    Veronica B.

    I appreciate they have a waitlist option but it was very daunting to see that I was close to number 60 on the list around 11 am. It's prime time for brunch so be advised the wait can be quite long. We were very lucky and snagged two seats at the bar which are open seating - there are only 6! The brunch gods were smiling down at us. The menu has some unique and tasty options. We got the passion fruit lemonade (refreshing), an ice coffee with oat milk (they give you the oat milk to add in to your liking), a spritzer type cocktail, an unsmothered burrito, a side of pancakes, a tater tot, and a traditional breakfast. The pancakes were probably my favorite item as they were nice and sweet and fluffy. The staff was quite nice, lots of outdoor seating to enjoy on a great spring day, super busy on a Saturday and I expect the same on a Sunday.

    BYO Omelet
    Michelle ..

    Stopped by on a Monday afternoon for our brunch fix and stumbled upon this cute and fun spot. They took time to explain their service fee included concept and their hot sauce wall with so many options. We ended up getting the deconstructed Big Mac omelet with fries and a build your own omelet (only chose to get mushrooms and bacon inside) with a side of potatoes. The Big Mac omelet was flavorful if craving a burger but had to get used to having ground beef with the eggs. Otherwise, loved the concept! The BYO omelet was as a bit underwhelming but I wasn't expecting much from my basic order. I was hoping the potatoes would have more crisp texture on the outside and some more flavor though.

    Menu
    Perla R.

    So yummy!! It's my first time visiting and I tried the hash brown animal style which was delicious & super crunchy, we also had mortadella breakfast sandwich with crispy onions, scrambled eggs & blueberry jam I know it sounds weird but it was so good! The blueberry pancakes were also delish, TBH everything sounded great

    Hot sauce wall
    Kenna G.

    Throughly enjoyed brunch at Fox and the Hen! We waited about 20 minutes for a table around 10:00 on a Monday. 20% gratuity is added to your bill. Breakfast burrito: 4.5/5 (recommend getting the sauce on the side so it's easier to eat and doesn't get soggy) Biscuits: 5/5 Chicken sausage: 3.5/5 Fun bright restaurant! Outdoor patio as well. Love the seasonal menu items! Kind server!

    Rebia B.

    I can see why this place is popular! The vibes are so chill and I love the hot sauce wall they have where you can just pick out something to try. The coffee was really good and the portion sizes were great. The servers were all really helpful and nice. The peanut butter in the french toast was really gritty. I probably wouldn't get that again but maybe the Big Mac omelette

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    1 month ago

    The food was great I had a great time and it came out fast the wait was a little long but it was very worth the wait and money A+++++++++++

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    Thank you for the feedback as we appreciate any all.

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    David Thank You for your very thorough review of Fox and the Hen.

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    Ask the Community - Fox And The Hen

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    1.7 miCBD, Northwest
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Four Seasons Hotel Denver

    Four Seasons Hotel Denver

    4.0(230 reviews)
    1.4 miCBD, Northwest
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    As always a beautiful hotel. But the pool is a bit sad and under served. It's in the shade and was…read moredisappointing. The sushi restaurant was phenomenal. Great location and amazing rooms

    Photos
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver
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    Fox And The Hen - breakfast_brunch - Updated September 2026

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