This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

The staff were so friendly and personable, they gave me great recommendations for what to order at…read morethe restaurant and where to go while I was in town. The food was so good I ate here twice in three days, and they even remembered my order. I will dream about their grilled prawns when I go home. They have earned a customer for life and I will be coming back every time I visit Salerno again, and sending all my friends here if they ever visit the Amalfi coast.

Absolute best place in Salerno. They specialize in local seafood, and they do wonderful seafood…read morepastas. Get the red shrimp pasta with an Aperol spritz. Also best Aperol spritz I've ever had, made by the very kind server. Great selection of local wines as well. You really can't go wrong with this place.

Antonio the owner was absolutely as amazing as his menu. We came here for our first meal in Italy…read more This place did not disappoint. Tuna with escarole was perfect, the Shrimp and ravioli was very different and incredible. Mother approved linguine Ala Vongole The owner took our picky boys into the kitchen to make sure they had a meat dish that they enjoyed. From start to finish... our party of 12 left extremely impressed.

We had such an amazing dinner! Everything was absolutely delicious and presented so beautifully. I…read moream gluten free and was able to speak with the chef/owner who is extremely friendly and he made sure I had plenty to eat! They use real Vietri Sul Mare ceramics for the plates too! It is in the historic part of Vietri Sul Mare at the top of the hill. There is a bus to get you up there if you don't want to walk up the hill. Highly recommended!!!

This place attracted us for a dinner because of the high review score. However, It was…read moredisappointed. Both pastas are salty, all the foods are not comparable from what got during the last 10 day's stay in Italy. Be careful, it is over rated

The food was absolutely delish, staff was so friendly and helpful. It was just a lovely dinner with…read morea great atmosphere. Highly recommend!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

Avoid like the plague. Disgraceful…read more EDIT: Your disingenuous reply is completely inappropriate. There is no excuse for the horrible, rude behavior of the older lady. It was not a girl (the girl standing there was quite polite and felt bad about her superior's distasteful tone)... The elder lady specifically disrespected me and dismissed me with a clear and emphatic look of scorn before turning her back on me, assuming I'm American (a crime?). An embarrassment of a hospitality owner or employee. I've been all over this amazing country and have only had wonderful experiences... including tonight at the place we went to down the street after this debacle. I was speaking Italian, so certainly no communication problem, and this rude old lady came in and said, "Table for 5?! Hah! This is not McDonald's," and walked away. Wow. Shame on them. Plenty of other good options. First negative restaurant/interpersonal experience ever in this country after coming here a dozen times over the past 25 years.

This place was amazing! As an international traveler, you get the authentic Italian feel and the…read morefood was also amazing. The serving staff was super helpful in food selection and the seafood was extremely fresh. Would highly recommend visiting this restaurant. You won't be disappointed.

Amazing. We went for dinner twice. Highlights were the tiramisu, lasagna, pizza. They don't take…read morereservations for 2 but they get you seated pretty quick.

This restaurant was right below our bed and breakfast and we did receive a small discount when we…read moreate here. Overall quite delicious and they said they had the "best pizza" and would have to agree with that statement, is likely best in Positano. Service was always friendly to us. We came back twice during our most recent trip. The seafood pasta and the chicken with potatoes are all fine options. It is a bit on the pricier side and there is a cover fee for the service added to your tab.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

We stopped by for a late lunch and tried the spaghetti with anchovy sauce, as recommended by our…read morelovely Airbnb host! We started with the seafood butcher, not really knowing what to expect. It was essentially an assortment of dried fish. Very interesting, and glad we tried it, but probably not something I'd order again! The spaghetti with anchovy sauce is an olive-oil based pasta which typically isn't my favorite. However, this is really an example of how the quality of olive oil makes a huge difference. I also don't tend to to gravitate towards anchovies, so this dish was a pretty big risk for me. It was a very simple dish, but the flavors were bold and complemented each other well. Pasta was cooked perfectly (of course). Our favorite dish was the seared amberjack! The fish wasn't too fatty, and I loved the pumpkin puree. There is nice, breezy outdoor seating but also a lovely dining area inside. Would definitely recommend stopping by when making your way through Cetara!

Chef Pasquale greeted us at the door. He helped us to choose our dish for dinner, lobster - which…read morewas so fresh it was still walking on ice. He paired wine for the fish course and the meat course - both perfect. The lobster over linguine was perfection in a light sauce followed by the steak cooked exactly how we wanted on a searing hot plate. The hospitality and the delicious cuisine are something you cannot miss