i order from this restaurant a lot and the food is pretty consistently very tasty but i have one…read morecomplaint i hope the restaurant owner sees this that side of bread yall always send with the pasta is trash... this an Italian spot you need a better side of bread... send me some edible bread with this delicious pasta thanks lol real good food overall tho

Nice Italian restaurant! The service was good and the food was delicious. I loved their house…read morebread, nicely toasted and the crispiness went perfectly with the oil it was served with. Fried Calamari: Perfectly fried and the marinara sauce was delicious. Burrata with Truffle Oil: Decent burrata! The char on the crostini was too strong and had a bitter flavor, but the tomato, balsamic, and cheese were delicious. Fettuccine Alfredo + Chicken: Yum! Decedent and delicious Alfredo sauce. The pasta was cooked perfectly al dente. I added chicken to my pasta to get some protein. The chicken was blackened and I thought the char was too strong on the chicken (but maybe this is just my preference since I felt the same way about the crostini). I look forward to going back to check out their lunch menu and/or half price bottles of wine on Mondays!

We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

Gravy is a nice little spot in downtown Raleigh. From beginning to start, the service here was…read moregreat :) we were greeted promptly & treated with kindness, making for a lovely experience. The food itself was nice, not the best Italian food I've ever had, but still worth a visit. Nice atmosphere as well, with low music allowing for easy conversations.

Visited this Italian-American restaurant for an office/team outing in downtown Raleigh. Service was…read moregood. Food was tasty. Great bruschetta and risotto balls. Good Chicken Caesar salad (I had grilled chicken, but colleagues ordered seared scallops or shrimp). A colleague also had the pomegranate and pickles fennel which looked delicious. The space is a rather narrow one as another reviewer mentioned but worked for us. No complaints. Also, FWIW, I hear this establishment was once proclaimed the best Italian restaurant in the Triangle, but I haven't fact checked so take that with a grain of salt. Their outdoor seating looks nice but we were limited to indoor seating due to our party of 10 (on the large side for a restaurant this size).

Came in a Sunday - 5:30pm - only 3 table s were taken…read more Polpette meatball is pretty good but braised Octopus is really worth a try - flavorful and very soft texture. Butter chicken was very scrumptious though my son was not so hot about the arugula side. Eggplant parm was really good - the smoked mozzarella really made it luscious. We also tried pork chop and it was not bad should probably try the flank steak instead. I had chocolate cannoli- the cream was rich but not overly sweet - very nice. Tiramisu was also more flavor than sweet which is what we love. Waiter was very attentive and helpful in suggesting dishes. Overall - if I don't count the mishap on seating - it was a good experience.

We love this place. Local, great service, excellent food and ambiance. I had the wild boar…read moreagnolotti, my husband had the risotto and we shared a pear and Gorgonzola pizzette for a starter, which was truly delicious, and we had a side of broccolini, which was perfectly cooked with beautiful flavor. They've also got some nice vegetarian options and lovely wine options. Prices are reasonable, you can spend a lot or you can get out at a relatively modest cost for a fine dining restaurant. Very pleasant, relaxed place, a regular spot for us.

This is a long over due review to Brodeto. (Pictures are…read morefrom Oct/Nov 2025) Date night? Celebrating? Looking for a place in town? This is the spot. We've been here a total of 3-4 times as of 6/25/26. This last time we had the Amberjack, gnocchi, little gem hearts, and peka, side of focaccia and 2 different bottles of wine. Everything this place has to office is other worldly truly. If you're not picking up the bowl of peka to drink the stew you're not doing it right. Everything about the dishes to the staff is perfect. The teamwork and the perfection that goes into these dishes is astonishing. I recommend doing a bunch of small plates to get a taste of everything. Something to definitely get is their grilled ribeye. 1000% worth it. We had Truman as our server she's was lovely, knowledgeable on proper wine service; she took great care of my husband and I. We are grateful for the food and service we received. Thank you Brodeto team, love you guys!

Objectively probably a 4.5/5 but need to round down since they aren't a 5…read more Incredible service. Beautiful restaurant. Focused menu. Definitely get the crispy potatoes as a side. Family style entrees and starters. Definitely a worth checking out

First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

The service was outstanding! Both the host who sat us and the server were friendly and kind and…read moreattentive. Absolutely doing a wonderful job with that! The less then stellar: the place smelled like it had been washed with a dirty mop. Having worked in food service before, I know this smell and it was incredibly off putting. My friend and I shared the nachos with short rib and I think they forgot to put on the short rib because it didn't seem to be there. The nachos themselves felt cold and congealed and seemed like they'd been sitting around for a long time (and they came out super quick). We also each got a side of watermelon, which was tasty but felt a little small for the price, and stingy with the fresh mint. The ambiance was beautiful but I probably wouldn't rush back to this location based on the smell and the food.

Just had Sunday lunch. Delicious. Ordered brussels sprouts, meatballs, Calamari (which came with…read moreshrimp too) and mussels in the wine sauce as our antipasto. Then the Pappardelle Bolognese. Finished with the Affogato desert. Everything was perfect.

Vivace is such a gem in Raleigh. The ambiance is warm and lively, perfect for a date night or…read moredinner with friends and or colleagues. The service was attentive and friendly, and the food was absolutely delicious. Everything tasted fresh and thoughtfully prepared. I highly recommend the calamari, salmon and meatballs! Great ambiance, great service, and great food always a winning combination. Definitely worth a visit!

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

Came here on a Monday night to check out the specials, which included half‑off house wine and beer…read moreplus a five‑dollar small‑plate pasta. The atmosphere was cute and cozy, but the air conditioning wasn't working, so it was noticeably warm inside. Our waitress was incredibly friendly. She was the only server that night and was handling several tables, but she still did a great job checking in, refilling drinks, and offering thoughtful recommendations. She was personable, down‑to‑earth, and truly made the experience better. For food, I ordered the bread plate and the Radiatore. Both were delicious. The pasta tasted fresh and the sauce was excellent. Just keep in mind that Flour and Barrel focuses on small plates, so the portion is exactly that: small. Next time I might add a protein for an extra cost to make it more filling. Overall, we had a good experience.