Raising Cane's keeps its concept incredibly simple, focusing almost entirely on chicken tenders,…read morefries, Texas toast, coleslaw, and its signature sauce. We walked into a bright, clean, and energetic space with a fast-paced atmosphere that reflects how popular the chain has become. Even with a line forming at the counter, the staff kept things moving efficiently, and the operation felt well organized considering the volume of customers coming through the door. The dining room has a casual, functional energy, the kind of place where the focus stays on getting a satisfying meal rather than lingering, and the open kitchen adds a layer of transparency to the process. We went with one of the tender combos, which is really the reason most people come here in the first place. The chicken tenders were juicy, freshly cooked, and had a crispy coating that held up well without feeling overly heavy. The coating had a good crunch that stayed intact through the meal, and the chicken itself was moist and tender throughout. The real standout, though, is the Cane's Sauce. It adds a tangy, peppery flavor that works perfectly with the chicken and honestly ties the entire meal together. Between the tenders, crinkle-cut fries, and Texas toast, it is a simple meal, but one that is executed consistently well. The toast is buttery and soft, and the fries are solid enough to hold their own alongside the main event. One thing we have noticed is that the chicken can occasionally feel a little greasy depending on the visit, especially if you are ordering a larger combo. For some people that may not be an issue at all, while others might find it sits a bit heavy afterward. That has varied from visit to visit, but it is worth mentioning because the meal is definitely on the richer side compared to some other fast food chicken options. The coleslaw provides a lighter contrast, though it is a fairly standard version of the side and does not stand out the way the chicken and sauce do. The staff during our visit were friendly and efficient, and the restaurant was well maintained. Food came out quickly, and despite the limited menu, there is something refreshing about a place that focuses on doing one thing rather than trying to offer dozens of different options. The simplicity of the menu makes the decision process easy, and the consistency of the meal across visits is a big part of the appeal. Raising Cane's delivers a satisfying chicken tender meal with quality chicken, a great signature sauce, and consistently solid sides. It may not be the lightest meal around, but when you are in the mood for crispy chicken tenders and a straightforward comfort-food combo, it is easy to see why so many people keep coming back. The meal is familiar, filling, and hits the right notes for what it sets out to do.

Very very unprofessional the way they operate in your Raisin Canes at Flushing. Should be ashamed…read moreof yourselves. bring back Burger King. I would put 0 stars if I was able to

5/5 stars I was…read morepleasantly shocked by the presentation when I opened the box. The chicken was glazed in a way I'd never seen before, and everything was packed with care. The chicken had a great crunch, stayed tender, and wasn't overcooked. The seasoning is so addicting and the mozzarella still had a nice cheese pull too. Forgot to take a photo. * Delivery arrived neat, not sloppy. * The food looked cared for and fresh. * Hit the spot for my fried chicken craving. * I don't live nearby, but if I did, I'd probably be here all the time. I've only ordered delivery, so I can't speak to dine-in.

Ordered the tenders combo and slider combo to go…read more They forgot the fries in one of the combos, but the manager Ali was generous to offer a full combo when we went to pick up. None of the other fast food places like Wendy's or Popeyes would go above and beyond for their mistake. Very much appreciated. The tenders and sliders use the same chicken, but sliders come with some Coleslaw inside. I recommend the medium spice level. They use a nice rub that's not too spicy. I'm guessing there's also hint of sugar that makes it so good. I would probably choose tenders over sliders since the buns on sliders masks the tastiness of the chicken. Fries were crinkle fries. Solid 5/5. My daughter loved Dave's sauce, which is good because I was afraid it would be spicy. Overall, pleasantly surprised and will come back!

Place has been here for 5 years!!…read more They offer korean fried wings, chicken, sandwiches, korean corndogs, basic coffee and soda, and some fried red bean desserts. $7 for 7 wings, flavors are golden crispy (no sauce), sweet, spicy, soy garlic, nashville hot. Great size and portions. Fries are like diner fries size but not double fried like them. Chicken sandwich combo $8 is great with drink, fries, and sandwich! 3 long tables with benches Great prices and it has hit for me everything (to go or eat in). Would come again!

3.75 K-Munchies is located on Northern Blvd. Accessible by…read morebus and probably a 20min walk from Main St-Flushing 7 station. We drove and found residential street parking but meters usually around the blvd. Only has counter seating for maybe 6-7 people. Ordered and food was brought out to us. Chicken sandwich and tenders combo came with fries and drink. Added $1.50 for L fries - made it good for sharing. The wings and tenders basket was enough for at least 3 people. Tenders were different shapes and sizes, some pieces were just batter. Asked for spicy and soy garlic sauces on the side so we basically just had regular fried chicken; I preferred the "spicy" sauce from a squeeze bottle more (like a spicy mayo). Iced Umma coffee was creamy, sweet and I was ok with it. The only employee in the front was very helpful and patient. We did ask for a few things on the side and were accommodated. Restroom available - behind the counter. We were satisfied with what we got so all good. Cheap eats, Good for a quick bite.

Not my fav for popcorn chicken. Not sure why it had such a high rating on yelp. I asked to put…read morespicy powder on the side but that was extra 50 cent. The problem is I didn't ask for extra spicy bc mild and moderate were free. It was only 50 cent but he could have asked.... Idk the chicken was dry not juice. Wait was short. Nothing too special. Probably not worth the time and effort when there are so many other places for fried stuff. Service was ok overall I think I was just a bit disappointed with the flavor of chicken

The chicken cutlet was HUGE and so worth the money in my opinion! It was seasoned very well and…read morethe flavors really came through. Service was great and it is located in a mini food court along with a few other great restaurants. The only thing I have to say was that the chicken was kind of dry, but with the portion size + flavor it made up for it!

Ordered the chicken wrap and onion rings for delivery and both were really good. The quality was…read moregood, wrap was fresh and it arrived quickly. Good place to stop for quick lunch.

Crispy Burger is a casual fast food spot in Flushing that focuses on fried chicken, chicken…read moreburgers, wings, and a variety of fried sides. We walked into a simple, no-frills space with a practical layout designed for quick meals and takeout, the kind of place where the focus stays on the food rather than the surroundings. The dining room had a straightforward, functional energy with a steady flow of customers coming in for a quick bite, and the open kitchen gave us a view of the cooking process that added to the anticipation. The fried chicken is the highlight, featuring a crunchy, well-seasoned coating with juicy meat inside. We ordered a few items and found the spicy crispy chicken burger one of the most popular menu items, served on a soft bun with fresh toppings that balanced the crispy chicken well. The popcorn chicken, chicken tenders, wings, and the oversized Orleans roasted chicken leg were also worth exploring, each arriving hot and freshly made. Sides like mozzarella sticks, fries, grilled BBQ skewers, and corn rounded out the menu, and the house seasoning powders and dipping sauces added extra flavor that made each bite feel customizable. Everything is cooked to order, so there was a short wait, but the food arrived hot and freshly made, and the quality of the frying came through clearly across the different items we tried. Service was friendly, and orders were prepared fairly quickly considering everything was made fresh. Portions were generous for the price, making it a solid value if we were looking for satisfying fried chicken in Flushing. The staff moved through orders with efficiency, and the food came out hot and well assembled. Whether we stopped in for a burger or ordered a family-style spread of chicken and sides, Crispy Burger delivered consistently crispy, flavorful comfort food that felt both satisfying and straightforward.

Having lived away from NYC for 12 years I have still yet to find a decent halal kart style over…read morerice on the west coast (the commercialized corporate-owned Halal Guys is far from decent). While visiting NY this time, I tried Halal Munchies on my parents' suggestion and it blew me away. I ordered the mixed (chicken and lamb) over rice. For sides, they give the option to choose 2 between fries, salad or hummus. What sets them apart from the red "spicy" rice. While not spicy at all, it is pretty damn tasty. While their red sauce leaves a little to be desired (it has a slightly off-putting vinegary taste and not very spicy), their green sauce is amazing with its zesty cilantro and mint taste! All that cost me only $11, while Halal Guys is over here charging $14+ for a platter and nickel and dimes us for sauce packets. I classify Halal Munchies as a must eat when visiting NY!

Terrible customer service. I recently placed an order through Seamless, and it went through…read moresuccessfully. When I arrived, I was told they had an internet outage and refused to make my food. I showed them my receipt on my phone as proof of purchase, but they still wouldn't honor the order. Instead, they told me to contact Seamless to cancel it and then pay again in-store. Completely unacceptable experience. I won't be ordering from here again.

Stopped by for a quick bite breakfast on my way to Manhattan. This is truly a hole-in-the-wall…read morebuilt for take out. There are a couple of tables, but no ambiance to speak of. I split with my wife a small container of fried rice, some dumplings, 1 sausage, and 1 bottle of water - total cost $11. This eatery is definitely not for foodies. I'm sure there are better options out there but its near the #7 train, so if you're in a rush like we were, I guess it will suffice. I feel generous this morning so foodwise I'll give it 3 stars.

Ate here today on a Saturday afternoon by myself. I had brought and ate the fried dumplings and…read morescallion pancakes that it had tasted very good and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

High quality chicken steaks for fair price…read more The chicken steaks are super juicy and thick cut, with good breading and seasoning. I love this spot for a quick snack. You can get the chicken steak with different kinds of added seasoning. I usually go for the salt pepper. When eaten fresh, it's so tender and crispy. The wait is not too bad. Can be a couple minute wait, but it's well worth it. They're likely being made fresh in batches only when ordered. Not in advanced. Staff are professional, there's also a kiosk for ordering inside as well. Inside only have a couple stools for sitting, but it is a cramped space inside. Mainly a takeout spot.

Holy moly spice warning!! After seeing so many videos about this place's chicken, I finally got to…read moretry it. The place is extremely small and can only seat like 3-4 people at the window. So I got it to go and ate it at the food court. Prices are super reasonable. We got the popcorn chicken - 4/5 so yummy but even at the medium level spice it was way too spicy! But it was a good portion, crispy, great texture. beef skewers - 2.5/5 this was just ok. For some reason it didn't really taste like beef that much. chicken skewer - 5/5 really enjoyed this. A good medium spice heat! squid leg skewer - 2/5 yummy but this was THE SPICIEST thing at medium level. I couldn't eat it after the second bite. spicy chicken burger - 3/5 this is okay! The sauce is a little too sweet for my liking typhoon shelter chicken patty - 4/5 I like it! They were extremely generous with the portion! The garlic fried tempura-like flakes on top provided great texture. The sauce is good too, would've liked it even more if it were just a tad less sweet. Overall this place is a great addition to flushing. Service is standard, you can order from the kiosk. You can come here for a quick snack or a full meal. They also offer a lot of combos as well as teas and soft serve ice cream. I just wish they were more consistent with the spice level. We ordered medium spicy across the board for all the foods that had that option but it was inconsistent. Great tasting foods, just beware that you may get something a lot spicier than you expect!

Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.

This was my first time in NYC and I was left super happy. Reminded me of back home in Chicago…read more Super chill environment with a homey feel. The restaurant itself gives you a comfortable feeling and the staff is very patient. The fried chicken is extremely crispy and always fresh. The coloring is beautiful and they keep it on display. The Philly cheesesteak is so good aswell, bread is nice and fresh and the filling is so flavorful. A staple in my book fs

This Kennedy Fried Chicken has been an anchor here at the corner of Main St and Northern Blvd…read more It's been in continuous operation for decades with the exception of when they made the news, when a tour bus crashed into them in 2017. https://ny.eater.com/2017/9/18/16326806/flushing-bus-crash-nyc-kennedy-fried-chicken They were closed for a few months, but they came back better than ever. We always joked about it, but deep down, we always wanted to try their chicken and we finally did. The chicken is halal and it's fried in a pressure fryer similar to how the Colonel does it. While we were waiting for our order, they brought out a whole sheet pan of chicken to load in the fryer behind the cash register. I commented to my son that the chicken pieces looked like they were Shake 'N Bake coated. The seasoning was pretty good, though not the 11 herbs & spices of KFC, but way better than Tex*s bland chicken from down the street. The coating stayed crunchy all the way home. $13 for 10 piece drumsticks & thighs is not a bad deal and the pieces are decent sized. The fries and onion rings are nothing special, just fried up frozen. Our onion rings were undercooked though and tasted doughy. The menu is a lot more extensive than you might think. They serve burgers, fish & chicken sandwiches, halal chicken rice platters and even pizza. The lamb meat pizza looks interesting enough to try next time.