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    Five Guys

    3.4 (258 reviews)
    InexpensiveBurgers, Fast Food, Hot Dogs
    Open 9:30 am - 3:00 AM (Next day)
    Updated 1 month ago

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    FIVE GUYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Bar interior
    Taylee M.

    Okay! So, honestly my burger here was incredibly dry. What redeems this location is the "secret" upstairs bar! You can bring your five guys order upstairs to the Garret and enjoy drinks and views of the west village. We enjoyed their cocktails and cozy atmosphere. It's worth noting the seasonal peppermint shake is really good and their service is even better.

    a hamburger wrapped in aluminum foil
    Teresa L.

    We were looking for a quick lunch in the area and came across Five Guys. We have been to other locations and liked the burgers. There are a few tables for indoor dining and service was quick. 5 stars for service as we were pleasantly surprised when the cashier said "your large drinks are on me" for both of us!! Wow, what a beautiful gesture. We had decided on a hamburger and a bacon cheeseburger with tomato/mushroom/onion, etc. Burgers were huge and delicious. Thank you to this Five Guy employee! It's not just the free drinks but it was your hospitality that was so much appreciative.

    More fries
    Marc K.

    A nice surprise. I've been to other out of the city locations. Wasn't expecting much out of NYC location. Service was great. Super fun chill service from the cashier dude.

    Dave L.

    Five Guys's awesomeness usually can't be beat, but my dinner here wasn't the rosiest. Their single bathroom was dirty as all hell, but then again, it was Halloween night and the hordes from the Halloween parade were crowding inside to escape the downpour outside. Ignoring the toilet (easy for me), I was saddened by the shoddy construction of my meal, as the meat was dry (even by Five Guys standards) and I didn't see enough A-1 sauce that I wanted, if any. End up with a crummy meal at Five Guys? Good news: you're able to drown your sorrows at the Bleecker Heights Tavern right upstairs. No need to go outside!

    Jason C.

    Came here on a sunday night cuz i had a hankering for burgers. Compared to other Five Guys: Fries tasted great but weren't crispy. Kinda greasy limp fry variety. Burger wise, I bought the bacon cheeseburger. The toppings were excellent. Bacon was crunchy but crumbly. The patties themselves were THICK compared to other Five Guys. While the patties were juicy, it did lack that charred smoky taste. While the service wasnt quick, I was surprised they got the food out so quickly considering there were only 2 people in the kitchen with a line 15 deep.

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    3 years ago

    The standard for fast food burgers and fries, served here with a smile amid the eccentricities of the West Village.

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    3 years ago

    Got some Cajun fries here after a bar hangout, and they were tasty. I coincidentally discovered a speakeasy entrance here. Staff were nice.

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    17 years ago

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    2 years ago

    Likely the worst burger ever. The fries were fair and the soda tasted like water. Never again.

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    Business owner information

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    Five G.

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    5 years ago

    Incredibly rude customer service. The food is fine but standard for 5 Guys.

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    2.6 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    2.5 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Five Guys - burgers - Updated July 2026

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