Freshly made fast food burger spot! I decided to get the kids meal, and i ordered a strawberry…read morecheesecake custard that was OUTSTANDING!! Service was faster than usual, everything is freshly made so it can be a bit of a wait. I will definitely be back to get more ice cream.

Food was fresh, fast, and hot.... But the shake machine…read morewasn't rinsed between orders, so we had to return for a re-do after our chocolate shake had disgusting minty flavoured bits of something coming up the straw (grossssss). I handed them the full (minus 2 sips) shake. They were very kind about it, but handed me back a cup dripping in milkshake down the sides, and before I even realised it and got back to my vehicle, I was wearing chocolate milkshake down the front of my white linen dress. Day ruined.

**INITIAL REVIEW**…read more Out of all the restaurants still in business in the Melbourne/Palm Bay area of the Space Coast, the one that has truly lasted the test of time is The Burger Inn. Located on US-1, The Burger Inn is a testament to the city's history as the restaurant was first founded back in 1952. That was a time when Melbourne was the eastern point for cattle herding in Central Florida. US-1 was still a dirt road back then. As a matter of fact, The Burger Inn is one of the five-oldest restaurants still in business in Brevard County. By age, it is the second-youngest (Dixie Crossroads in Titusville, FL is younger while Ashley's, Lone Cabbage Fish Camp, and the Old Fish House Bar & Grille are older). The age The Burger Inn shows is more a testament to its delightfully tacky charm more so than be dated. In short, their age equates to experience and wisdom that still makes them a popular choice amongst restaurant-goers anywhere, both locals and tourists alike. The Burger Inn is located on the eastside of US-1, just a little ways north of the Eau Gallie Art District, but just a little ways south of the Big Orange roadside attraction. Take note that the entrance into The Burger Inn is a "right turn only," so patrons going south will need to turn in at the light before or after The Burger Inn and take the residential roads to it. The Burger Inn, as mentioned earlier, is delightfully tacky in its charm. It has the updated design of a 1960s drive-thru diner with its bright colors of the time. Think of a lot of red and yellow, neon lights, and black-and-white checker floors. If it further helps, think of movies like Grease. The majority of seating is outdoors with stone chairs and tables which were famously used in old-school garden parks of the 1970s with their tile mosaic designs. The seating is shaded and have roll-down canvas covers to block sunlight and wind just in case. The bar area is still intact with all the old-school cookery right in front of you. But take note people were "smaller" back then so if you are bigger or taller person, sitting at the bar will be uncomfortable. This is a burger dive bar so most of your food will be of that preference. But unlike other places, they still place precedence on their classic burgers, sides, and milkshakes. You can truly attest to the rest of their menu if their basics are delicious, and I will say their regular cheeseburger, fries, and shake are more than good, but have that satisfaction from eating a good ole' fast food meal back when such was done with actual care. That doesn't mean The Burger Inn has not kept with the times. They have updated their menu to include present day offerings such as chili-cheese fries, onion rings, mozerella cheese sticks, and much more. Finally on the food, they do have a challenge in which you eat a 10-patty cheeseburger, a large order of chili-cheese fries, and a 32 oz. shake in less than 30 minutes, you will get a free t-shirt and your meal is free. If you fail, you pay $40 for the attempt (which is not bad for a price if you think about it). Actually, everything on their menu is priced decently. A burger is about $5, which is fair given inflation, but worth it when you are eating a wholesome old-fashioned burger. Probably the only Issue worth addressing is the restroom. Remember how I said the bar seems to be made for people at a time when they were smaller. The same goes for the restroom. It is literally only a single unisex room that somehow is smaller than the space in a portable potty. The toilet literally runs under the sink. Talk about a tight squeeze. Despite that minute details, I have never been disappointed eating here at The Burger Inn. They've always been consistent with their food, especially during a time when specialty groups seem to naysay on what we can or cannot eat. Ergo, I am giving them five-out-of-five stars. Definitely give The Burger Inn a chance.

I've read about this burger joint many times and have really been wanting to try it. I'm a sucker…read morefor a good burger and I love old classic drive ins like this. But the service and the burger both could have been better.

Bang Bang Shrimp was kick'n…read more Their BBQ Burger was awesome Service fast and friendly

We are unable to support our dining out spots as we once liked…read more Busy day so we phoned in an order. 3 Rich's Island Burgers to go. Perfection. Thank you

Straight forward menu with mostly chicken. I was a little unsure about the "hot" food because even…read morethough I have surprised myself by how much heat I can handle, I prefer mild heat in everyday life or a full meal. They have a heat rating that goes all the way down to no heat which was a relief. The walls were super vibrant and the whole vibe of the restaurant was a touch intense. The restaurant was clean (including the restrooms), though, so not intense in a bad way. Staff were friendly and the prices weren't awful either. Food was good, the chicken was juicy and the cheese pull on the hot mozz was amazing. I can definitely see myself coming back to a Dave's Hot Chicken in the future.

TL;DR - Try them out, the most unique fried chicken I have ever had at a brick-and-moter store…read more.. Full disclosure - we only stopped in as I had noticed the place in passing on our way to another chicken-related restaurant in the area. It's closed on Sunday's but Dave's is not. So glad we stopped in. After being warmly greeted at the counter the young lady taking our order was patient and helpful as we placed our very first order at Dave's. My wife and I both chose the their #3 - a Dave's Hot chicken tender slider and chicken tender on the side. It comes with fries, pickles, a piece of bread and their delicious Dave's Sauce. Drinks are separate, no big deal there. The #3 was delicious - what I found so unique about Dave's is that their fried chicken appears to be dry-rubbed with the type of "heat" you want. It was really good - enjoyed it immensely. As a dessert, my wife got their shake with both Fruity Pebbles and M&M pieces that we shared - another great offering. The only nit - very minor - is that the seating at the time of the day we went was all mostly in the sun. It would help if they tinted their windows or put up blinds of some kind. Also, a couple of the tables needed clean, but after a mention to the staff they were right on it. If you haven't been to Dave's and are looking for something different when it comes to fried chicken - go and give them a try...

They make some good subs! l was on my way to their competitor but the restaurant was closed so I…read moredecided to try Jimmy John's. The bread was fresh and everything tasted good. They did forget my banana peppers on both subs... I like a bit of spice! I don't like that I can't see how my sandwich is being made though. The sandwich making area is on the opposite side so you can't say give me less of that or more of that for the ingredients. Us timer service was great and I like that they offer military discount!

This is what you get for a sandwich! They wouldn't heat it up, but my co-worker was able to get his…read moresandwich heated. They said my sandwich was an original sandwich. Yea... stupid. Original means no meat and a flat sandwich, I guess? Paid too much for this tiny nothing sandwich. Ridiculous! Not even a decent sandwich. I do not recommend this place. Go to Publix and get one there. Better price too.

In Publix plaza: Women working have less than desirable food…read morehandling skills and cleanliness. One kept playing with her nose jewelry then used those fingers to grab food gloves touching the outside of those gloves. Another sneezed into her hands then walked into the other room behind the counter and never washed her hands, returning to the food service area. Also after putting lettuce in subs I saw a worker sweep off the lettuce from the countertop back into the lettuce bin. Ugh!!!! Little wonder why ppl get sick eating in restaurant/fast food places. The health dept. needs to visit this place.... soon!

I just met Zion for the first time have not encountered her before with an amazing employee not…read moreonly was she stopping everything she was doing to help me with all my silly questions about the origin of the meats, but she also went above and beyond to make me and my small family feel like we were at home. Hopefully, the owner of this location will keep their higher practices up because before it was not like this.

Amazing store and friendly service.. beautiful sandwiches I love this store .. great foodread more

I honestly would rate it a zero if i could ONLY because of ONE. THING. The employees are very…read morerespectful and great hires, the food is fantastic and the sub was high quality and perfect portions, the environment was excellent up until the manager came.. She is the absolute worst person at the establishment and worst manager in my LIFE I have ever had the dishonor of speaking with, along with friends who have ordered and I heard rumors of. I believe her name is Tonya? I saw she had an award and I honestly do NOT understand how anybody remotely like her could get an award, let alone be a manager at one of the busiest fast foods in Palm Bay. She has absolutely manners, and I just KNOW if higher ups saw how she acted with her customers and how she handles herself and her stress, she would immediately get fired, so SUBWAY HIGHER UPS, PLEASE FOR THE LOVE OF GODDDD get rid of her she is so entitled and acts like the boss of the world, thanks for reading.

As someone who grew up in Kansas City and spent years in Texas, I don't throw around barbecue…read morecompliments lightly. We visited Charlie & Jake's on Father's Day and first impressions were great. The place was spotless, had that rustic barbecue-joint vibe, and despite the holiday crowd, we were seated quickly and greeted right away by a friendly, professional server. Service was pleasant, but our drinks seemed to be playing hide-and-seek. We had to ask for refills every single time we wanted one. Not a dealbreaker, but noticeable. Food came out quickly. My husband ordered the smoked Old Fashioned, which arrived with enough dramatic presentation to make nearby tables stop and stare. Absolutely worth ordering. A small hiccup: when I unwrapped my utensils, the knife appeared to have some sort of residue on it. Since I didn't actually need the knife, I didn't ask for a replacement, but it was worth mentioning. Now let's talk about the star of the show: the smoked chicken. Holy smoke signals, Batman. This was hands-down the best smoked chicken I've ever eaten. Moist, flavorful, perfectly cooked. I would happily order it every week and never get tired of it. My sides were collard greens and a baked sweet potato, both served in adorable metal measuring cups. The sweet potato was good. The greens were fine, but could have used a little more seasoning and personality. My husband ordered one of the meat platters. He enjoyed it, but there wasn't anything that inspired a speech, tears, or vows of lifelong devotion. The toast, however, nearly drowned itself in butter. I wasn't aware bread could absorb that much liquid and still maintain structural integrity. It was literally dripping when he took a bite. Somewhere between toast and sponge. My hush puppies were unfortunately the low point of the meal. They tasted like someone mixed flour and water, formed little balls, and introduced them to a deep fryer. They desperately needed seasoning and I didn't finish them. The fried pickle appetizer was excellent and the portion was generous enough to feed a small pickle-loving village. When the server dropped off the check, we politely declined. We don't leave restaurants without dessert unless there's a natural disaster involved. My husband ordered the banana pudding, which came in a cute square glass container and was very enjoyable. My daughter ordered the peach cobbler. Calling it "peach" felt a little optimistic. There were approximately two peach slices in a mountain of cobbler topping. She loves crust, so she wasn't upset, but if you're expecting fruit, bring a magnifying glass. The filling itself could have used more flavor and some warm spices, and it was absolutely swimming in caramel sauce. A good vanilla bean ice cream would have elevated the whole thing. My son ordered the peanut butter chocolate pie and immediately entered a state of dessert enlightenment. Deep peanut butter flavor, rich chocolate, absolutely fantastic. Final takeaway: Order the smoked Old Fashioned. Order the smoked chicken. Order the peanut butter chocolate pie. Maybe don't order the hush puppies unless they've found a spice rack since Father's Day. Overall, a clean restaurant, friendly service, excellent atmosphere, and a few standout menu items that are worth coming back for.

Overall Rating: 4.7 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.7 | Draught: 4.8 | Price Per Bite: 4.1 Always great food here and cold beers. Ate at the bar this time. Bartender was friendly, fast, and efficient. Will return here for sure.