I ordered a large Chicken Parm Calzone got home to eat it with friends and family and the sauce had…read morehot sauce all over the chicken everyone's mouth and lips were burning. Call Marano's up told them and they said they don't put hot sauce on the chicken and I was so mad I wanted to bring it back but it would have been a 20-25 min drive. Never going to order any takeout food again from Marano's . I have a stomach ache now from the burning hot sauce.

These reviews are crazy (this isn't the old Lupos this is Maranos) this is one of the best local…read moreItalian restaurants on the north shore. I've had many take outs here and have yet to be disappointed. These pics are from tonight Chicken parm that was amazing with homemade fusilli, check out the size of the parm! My favorite is the Chicken Marsala but all the food and pizza is amazing. Get the Rice Balls before they run out, go get'em! Seriously ask for Nick if you want something special and he'll be happy to take care of you. Peace out!

Found this place randomly. It's tucked in a neighborhood so I may have missed it. I think the pizza…read morehere is excellent. When you think of a "house of pizza," this is what you think of. The pizza bread and crust are crispy, buttery and light. The cheese blend is hearty, flavorful and well balanced. The sauce is garlicky and acidic without an overpowering of basil or sweetness of a paste. I've only had the pizza here but I'm sure I'll check out other items. The kitchen was very busy so I guess the secret is put, great pizza and I'll be back again soon!

If you like a great north shore beef this isn't the place for you ! I ordered a super beef three…read moreway . I waited while they made it. I watched one of the employee's take the beef and put it on a paper plate and microwave it three times. He move it around and then microwave it again and again. Finally I asked why is he microwaving the beef. The owner said I can cut you a fresh one if you want. I said I would prefer my money back. I have never seen anyone microwave roast beef when getting a sandwich from a north shore beef approved place. To top ot off when I asked for my money back the worker that microwaved the beef have me an obsign gesture not once but twice . I am fluent in Spanish. So it you want a microwaved roast beef and be insulted this is your place.

On Thursday afternoon I had the most amazing steak bomb ever !! It was packed, lean and the roll…read morewas yummy . The delivery man was also very friendly. Im craving another already.

Ellie's pizza is a great place, if you are looking for pizza, subs, dinner plates etc. This is my…read morefamily's go to takeout place. I would recommend to anyone.

My wife and I got our lunch here today the food was excellent. Our waitress Skylar was friendly…read moreand professional. We had the mussels. For a appetizer my meal was the Scallops I loved them and my wife got the Lasagna. To die For and yes we will be going back.

Pizza and Lasagne were very good, Pizza probably the best in the area. Steak tips on th chewier…read moreside and taking care of customer wishes one star. I dragged my 10 year old Grandson to dinner and the Scallops caught his eye. Now we are talking adult menu, they 'come' withfries or rice as the starch. We asked them to please sub for a little bit of pasta (nothing fancy) and were told BY THE OWNER NO SUBSTITUTIONS. I grew up in an Italian home, this is NO WAY to treat a guest, especially a 10 year old. Shame on you.

The food was excellent and our service was so nice, the atmosphere felt very cozy and comfortable…read more I would recommend to anyone who loves pizza , especially wood fired pizza. The crust is so good and crunchy. 100% recommend. (VERY KID FRIENDLY) (GOOD PRICES)

This place is such an understated diamond in the rural Rowley…read more It's one of the only pizza places where my wife will eat the pizza. She thinks their pizza has the best flavor without without being too heavy on the salt . She's very sensitive to salt but she can eat this pizza. I'm not sensitive to salt but I also find their pizza to be the perfect pie, with a crust from another world. The Old World. It's a family run restaurant and what a nice family it is.(No, i'm not related) You can tell they just take pride in making people happy by providing them with a top quality meal. My 21 year-old grandson has declared their meatballs, which I'm told are made by the patriarch of the family, "the best". He also built the pizza oven with his own hands. Try the pizza. You too will probably look forward to getting a chance to shake his hand someday. The hands of a culinary artisan. As you can probably tell, we're crazy about this place. Aside from the food the service is top notch and the dining area has a very relaxed home like atmosphere to it. And I think one of the things you will notice right away is they will treat you just like they would wish to be treated. I'll be 73 years old in September and I can't tell you how good it makes me feel to know, there is still a place like this in our often angry little world these days. Shine On, Osteria Peppino.

This is the classic New England pizza joint. It's dense pan pizza, but damn if it isn't delicious…read more Breaded wings and awesome fries. Highly recommended!

I always make sure I stop in to get sandwiches before taking the boat out! Very friendly and good…read morequality food!

I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Bread shenanigans continue. Check it out:…read more 1.Order a dinner item that comes with a side of bread. Shrinkflation smaller portion or not, it comes with the bread. 2. Order an loaf of bread, because you want to make sandwiches tomorrow with it, while eating the portion of bread that comes with your dinner item tonight. 3. Pick up order to find they've not included the portion of bread that comes with the dinner item and only given you the loaf you paid extra for. 4. Come to yelp to complain about getting stiffed on your $30 dinner. C'mon Daniella!

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!