I used to go to this place way back when it was called "Rawbert's" and it was my favorite…read morerestaurant, would travel every week from N Andover several times to do pick up. After being a customer for many years I moved to RI and on occasion would come back when visiting. Noticed the menu has been through lots of changes, I miss the "raw" aspect of it. Yesterday was super bowl sunday and I ordered over 100 dollars of food. I would say it was "okay" but the wait was super crazy. We ordered online 3 hours ahead and still ended up waiting another 40 mins for it. The pizza is no longer on a homemade raw base it seems to be on a typical packaged crust. It wasnt what I was used to from this place but it wasn't bad. The mac and cheese was really bad; The macaroni wasn't cooked and it had no flavor. The nachos were very good but super soggy because they were probably waiting for the other foods to be cooked . My sister liked her bowl and I liked my wrap. I'm not a local so I can't say "bring back the spring rolls and the raw based pizzas etc" They do what they need to do to survive.

My husband and I love Organic Garden Cafe and go frequently. The Sesame Ginger salad is my absolute…read morefavorite --always fresh, flavorful and perfectly balanced and I usually pair it with a wheat grass shot for the perfect energizing boost! Everything tastes incredibly clean and high-quality and the you can feel the care behind the food. The atmosphere is warm and welcoming and the staff is consistently kind. Beverly is lucky to have this gem-- we will always keep coming back!

Rough start but good food…read more It had opened the week before, and there are kinks to work out. Workers were king of bumping into each other, running around, not one steady at register, kept changing. The ice wasn't working, the worker there was complaining about it to me. Though workers knew what to do in their roles mostly, they were not professional at all. Seemed like nice people but no smiles, didn't speak well (English was their first language), some looked sloppy in really oversized shirts, hair disheveled, etc. Greens options looked good, rice was good, braised lamb was pretty good, steak though cut into very small pieces was good. Important to say that when you order two different proteins, you are charged for the 2nd one. The seasonings on all proteins seemed moroccan, the grilled chicken was spicy, not just plain grilled chicken. Seasonings seemed repetitive to each other. Not a huge fan and I really like moroccan food. Sauces were good - tzatziki was great, good hummus, special feta was good. Prices are pretty high, like Boston prices, wish the prices were more prominent, like when buying 2 proteins, didn't know it would be doubled, thought the one serving was split into 2. Inside seating is like eating inside a pizza parlor which was fine. It seemed clean and new. Outside seating is plentiful and nice. Many were sitting outside. We would go back in another month or two. It's a good options. Wish they had the grilled vegetables for a choice on the protein. They simply didn't have some things because they are new.

i love cava, and this new location in beverly is great! very clean, fast & friendly staff, and…read moregreat quality "fast food." shantel went out of her way to make my first visit here fantastic. my second visit was great as well, they are a known chain, yet you can tell they care about their customer experience. so happy cava finally made it to beverly! ambiance: n/a food: 5/5 drinks: n/a service: 5/5 cava: 5/5

i came in late and asked if i could still order a chicken sandwich. they were cleaning up and i…read moredidn't want to interrupt their cleanup process. i hate to be that person to come in right before closing, and don't recommend doing so at any establishment if it's avoidable, however in Beverly, everything closes at 3-9pm and it's nearly impossible to find good food after 6-9pm depending on the day. thankful to the staff that said whipping up a single chicken sandwich would be no issue. i hadn't eaten all day so i really appreciate that they were willing to help out. i did forget to ask for it grilled, so it came fried. it was great, staff was accommodating and friendly. i'll try them again. thank you! chicken sandwich 4.8/5

A really good burger. I wasn't sure based on the pictures despite the good reviews but now I…read moreunderstand how it earned the reviews. I had the smash burger and added bacon jam on the flaxseed bun; strongly recommend that combination. The smash burger was perfect, the bacon jam was both bacony and jamy in a great way, with little chunks of bacon, and the bun complimented the burger well. I also had the waffle sweet potato fries, which were very good for sweet potato fries, not at all soggy like I sometimes experience. Also got their house sauce to dip the fries in and was so good did not touch the ketchup. Great place for a burger.

5/5. again. Very good place that routinely delivers excellent service, food, and ambience!…read more The corn ravioli is a highlight. Worth a detour for this place! The yuca fries are always cooked perfectly. I'm impressed by the kitchens' predictability and reliability with the food. I've ordered the same thing multiple times and it's been nearly identical.

Two times in two weeks! Why didn't I get here sooner? Amazing food coming out of this joint in…read moreBeverly MA. Chef owned and operated,some of the most authentic Latin cuisine on the north shore with friendly knowledgeable staff in a colorful industrial setting. Price point is excellent for the quality of the food received. Brava Que Mas! You've become my favorite restaurant.

Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

When I tell you the lemon caper chicken would be my death row meal, I mean I want to BATHE in it!…read moreThe service is always amazing, kind, attentive and fast! We love it here and will be back!

The food at Greg's was excellent. We enjoyed the orange flavor of the Greek sausage…read more Plenty of locals go here you would definitely love the place. The ambience is amazing. Nice open restaurant definitely recommend. Our waitress was great. She was very attentive and took care of all our needs.

I used to frequent this place because the food is pretty good. Tonight I got take out, $20 for a…read morechicken kabob salad. Prices have gotten really expensive here and I won't be back anytime soon. Quality of lettuce was pretty bad, giant chunks of the core in my salad.

Visited my uncle who lives in Salem and he brought us here as part of his tradition where he comes…read morehere for a to go meal to bring with him up the road for a picnic. The area was on a fairly busy street so parking may be a bit tricky. Going in, it reminded me of Chipotle but with more and better options to customize what you want! I went with the Pit Bowl with rice, chorizo, mango pico de gallo, pineapple, onions, lettuce, cilantro, and guacamole. I was very impressed with how much food was packed in my bowl! It was definitely worth the price with how much they put in anything you get. It was so much food that I definitely couldn't finish it and had enough for my dinner! The next time I visit my uncle, I will definitely have him take me here again!

Great place! Takeout only basically. Absolutely love a good family owned business and happy to pay…read morea higher price for it. The burrito, bowls, and quesadillas are always great, also love their taco Tuesday night! Like a chipotle set up but 10x better. Service can be a hit or miss, seems like they employ a lot of college students and sometimes they have weird attitudes or are more interested in their coworkers than working.

I haven't been here in years, and I've been told I need to try a cheesesteak as I'd never had one…read morebefore. What better place to try it than Super Sub? Famous for their steak and cheese subs since 1974. I ordered a steak bomb sub with extra cheese, salt and pepper. The "bomb" includes onions, peppers and salami. I was blown away by how deliciously dangerous the steak bomb sub is. Absolutely filled with meat and big slices of green pepper. Perfect first experience. I came here a week later to try it again, and while it was still very good, the small seemed to have bites with more bread than meat. the large was better and stuffed for $1 more. large steak bomb sub 10/10 small steak bomb sub 7/10 It's a very old-school sub shop, and I'm happy they're still around. We've lost too many old-school, no frills spots with great food, to aesthetic places with mid food. I would prefer a place with great food that isn't the prettiest, over the heavily designed newer spots that have food that makes you wish you came to a place like Super Sub instead. Always very friendly staff, great old school subs, no wonder they won best of 2026, best sandwich. And many awards years prior! The owner is especially hospitable and I feel appreciated every time I come here. I misplaced my wallet once and thought I left it here (it wasn't, I found it), and they were very kind to try to help me find it. ambiance: 3.5/5 food: 4.3/5 service: 5/5 super sub/casual catering: 4.3/5

An event I was at was catered by super sub shop. Everything was so delicious! The turkey sub I had…read morewas awesome, very fresh veggies and bread.

Once again, check out here was great. You can see in the picture that my husband always gets the…read morepad thai with chicken. I get the chicken Dijon wrap and it's really very very good. Too big of course, but I get a couple meals out of it. It does taste a lot like mustard so if you don't like mustard, you won't like this. Wish we could eat here I would love to just hang out before the Cabot shows. The weight staff is great. It's a nice area to wait for your food and nice and quiet and relaxed. Whenever we go, I always get a bowl of soup also. This time I opted for the lemon orzo and it was excellent as always.

Best wraps in the Northshore area!!! Recommend the steak bomb or chicken curry! Not a sit down…read morerestaurant, but great takeout for friends and family.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.