Great pizza!! Great service! Definitely will go back again. The garlic bread is top notch as well.read more

Arrived on a Friday around 12:40pm. I placed an order to go prior. Very old looking building and…read moreinterior. Bar atmosphere There were around 10 people there. They had my order ready on time. A medium pepperoni pizza and a full order of garlic cheese bread. It was under $20.00. When I got home the family and I dived in. The misses couldn't believe how much cheese was on the garlic cheese bread! Wow! the pepperoni pizza was a hit, too. Sauce was tasty and there were plenty of pepperonis and cheese. I did see a few other things on their menu I would've like to try, like the tomato garlic cheese bread. The pizza bagel. A few more I can't recall.

Pizza was horrible. Not good ingredients... bottom shelf stuff but also poorly prepared and…read moreundercooked... even bad pizza is usually edible but we threw this away.

Visiting a friend cottage on Coldwater lake and fortunately they deliver there. They gave us an…read moreestimate of 1 to 1.5 hours, no problem. The pizza was very good, we had a large with bacon and onion and a large with sausage and mushroom. The sauce was very goofy, cheese was browned on top, pizza was hot still. Crust was good and chewy. We had the dopey dough with just cheese sauce. They are bead bites with butter or oil, it sure and park cheese. Similar to little ceaears bread sticks but better. We also had a tossed salad with Italian. I would pass on this again. It's enough for dinner for one person maybe, but just not that good.They need to offer an antipasto family size like buddy's has, with red wine vinaigrette, but that's good for another review. Highly recommend!

Omg. We drive over a hour at times for the subs!! SO GOOD. Small town service in that they know…read moreyour name! Highly recommend!!

Thank you, Kizzie and Claudia for another great pizza! I wish you had delivery, but your pies are…read moreworth the drive to get. Thank you for taking my order with only twenty minutes left to your night. I appreciate you both.

What is going on here?? The food has gone way downhill, the kitchen staff spends more time…read morechatting and hanging out around the bar, the servers are horrible, my steak was like shoe leather, my baked potato was so cold the butter wouldn't melt, and two of the kitchen staff walked right through the restaurant with huge garbage bags over their shoulder. GROSS! Never again!

I am a high school bowler and I absolutely love it here when we do high school bowling tournamentsread more

Got the Motor City Meatball as a deep dish and that legitimately might be one of the best pizzas…read moreI've ever had. The dough was crispy but aerated with incredibly fresh ingredients. Guy at the counter was nice. All in all, great spot

Well to start if you give them a time, it will always be early. Which is a good thing. I live in a…read morerural lake community, so not many places that will deliver. It's 5 miles. The bad, Dough is raw. So I tried to work with them . I used to make pizza myself many years ago, many. So I would specify, well done. In my world that means run thru 2 times. No. Not bad Pizza if you order Thin. Taste great. Great staff. Only thing if you like a nice crispy pizza, order thin crust and cross your fingers. Such a hurry... Never got a thin well done either... Have a air frier now, make's a difference, but I pay 25.00 for what used to be a 14.00 deal. Just wish it was done..,.

An Institution! This place has the most incredible small town/bar/pizza/Italian vibe EVER!…read more Cascarelli's has more roots than a Michigan root cellar and you can take that check to the bank and cash it. The Caprese salad is to die for and I hate fresh tomatoes. I'd even take seconds if it was offered. The balsamic dressing is a work of art and there is no doubt that the basil was just on the plant the other day. If your looking for pizza than look no further than Cascarelli's. There just isn't anything better in this part of Michigan. Frankie's Pie, specialty pizza, includes Baked Balls and should be a priority in life! Please make the trip to Homer Michigan for the hidden gem. You won't regret it!

Great food and service. Stopped by for lunch and was not disappointed. I had Franks Italian…read moresandwich and a side of homemade pasta salad. The portions were large, and the food was delicious. The menu is large and double sided. I'll definitely be back to try other items. If you're in Homer, this is a great choice.

Pizza looks nothing like their website! Awful, I would not recommend this place. The pizza looked…read morelike a cheap frozen pizza that came from a box.

Newer pizza place with a really good pie. Better cheese…read morethan the other in-town competitor. Crust is crunchy, yet bready and the pepperoni not overly greedy. The sauce was good but a bit of a spice would make it top notch. Overall, we recommend you give this joint a try.

We were coming into town and needed to order food to pickup for dinner. We have a grandson who…read morelikes less cheese on his pizza and they were very nice about making the change for us. We also had a custom made pizza. Everything was delicious and we highly recommend them.

I was traveling through the area and looking for a Pizza place for dinner. My first option was…read moreclosed to I decided to take a chance on Rugiono's. First impressions were that this is a Mom and Pop place that I am guessing has been around for quite awhile and known to the locals. There were not many people in the establishment on this Sunday evening. The waitress was friendly and invited us to sit wherever we wanted. Rugiono's appears to need a bit of a face lift. There was a Pepsi fridge in the dining area and it was we could see cheese being stored in there. The decor was dated and there was a pile of boxes that could be seen at the end of the restaurant. We ordered a few personal pizza's, a Grinder (or sub) and some breadsticks to start out meal. I have to admit when the breadsticks came out I was confused. They looked more like pizza triangles with cheese on them. However, when I took a bite, I was pleasantly surprised the cheese was fantastic, and the dough was on point. It made me excited to get my pizza. Once the pizza came, I was very pleased. I did takeoff the jalapeños because it was too spicy for me, but everything else was fantastic on the menu. It says that they make their dough fresh every day and you could really taste that they do. I was not as impressed with the grinder and the potato wedges that came with it tasted like they've been in the freezer too long. I still have to give this place four stars though, because I loved the pizza! I would love to see Rugiono's get a makeover, but for Pizza I would definitely go again if I am in the area.

2.5, maybe. We were…read moreso disappointed in this food! We got our pizza to go, so I can't comment much on interior or what the dine-in experience is like. We ordered the garlic bread- and it's quite possibly the most bland garlic bread we've ever had. Where's the actual garlic flavor? Cheese? Italian seasoning? It needs... something! We ordered two pizzas and for the first time, probably ever, we didn't even finish half of either one. The pepperoni pizza was insanely greasy. I couldn't hardly stomach it. My husband loves a good chicken, bacon, ranch pizza and this just wasn't a good one. The chicken seemed frozen, he felt like there was too much ranch- the flavor was just off. We did try calling and speaking to a manager to see what they could do for us- which was nothing. No desire to go back.

The pizza was amazing! We got a cheese pizza with a garlic parmesan flavored crust and it was…read moredelicious; the garlic parm crust was definitely a hit. The trivia cards at the table are a fun touch as well and we loved playing with them while we were waiting for our food.

I hate to give a 2 star review as PP&G is under new management and trying to make improvements…read more However, we've been twice since their re-launch and have been disappointed both times. We ordered a pizza and their famous breadsticks (literally our favorite in town for years!) and we didn't enjoy the pizza. It just wasn't our favorite texture/flavor... and the breadsticks were overcooked, hard & crunchy. They also forgot the nacho cheese sauce. A few weeks later we gave them another shot- subs and breadsticks. They gave us a half order of sticks instead of the full order we had paid for- and forgot the cheese sauce again. They had us wait for a fresh 5 breadsticks to be made. Thankfully the second batch was soft because the first batch, which my husband specifically asked to not be overdone... were in fact, overdone. My sub had hardly any toppings on it at all. I kid you not, it seemed like I was literally just eating bread. My husband thought his sub was pretty good, a cubano, although the bread was overdone. The pick-up window where cars pull up is way too high. Like awkwardly so.

Pipers has always been one of our local favorites but the recent changes are not great. The nachos…read morewere burnt and barely had any meat or cheese, the previous recipe was a favorite for my family and this was extremely disappointing. I feel like they had a great thing going and changed the menu and raised prices. Hopefully they will reconsider some of these changes