Great restaurant. Good food, good customer service and great prices. Talked to the owner Tod and…read morewas impressed with his business. Just good style cooking with good home style service.

The entrance to the dining room was a little confusing as you walk in, but when you are seated, you…read moreenter a low light atmosphere of ambiance. The salad that came with the meal was from the salad bar and so many options! They had mixed greens and lots of toppings. My fiancé had the ribs and baked potato. He raved on them. I had the spaghetti ala Nick and it was equally delicious. They have a full bar, with a variety of wines and drink specialties. The service was quick and excellent. Kelsey was a great waitress! I highly recommend Davincis!

food was amazing, especially breadsticks and fettuccine alfredo. drinks were also amazing. i got…read morethe italian moscow mule which was great. john, our server was very nice and friendly. overall great experience

Wow. Two sausage rolls to go. $38. Kitchen closed no menu items available except pizza or sausage…read morerolls. Highway robbery. Closed kitchen Friday night. Can't seem to handle phone call; got hung up on. New person answered next time. Very painful. Very cumbersome. Nope. Nope. Nope. Get it together.

Ambiance was amazing. Vibe is positive and service was great. The food in general was excellent. I…read morewould avoid the "smoking" appetizer, which is just a teeny tiny bit of pimento cheese dip and crackers for 15.00. Drinks were pricey but the entrees were really special--excellently prepared and delicious. We'll be back for sure.

Trish again set the standard for a restaurant server in the field of hospitality. Her attention to…read moredetail and genuine warm shined throughout our entire experience. This was my second time here. I am looking forward to my third in the upcoming months

Food is awesome and the portions are HUGE!! We've been there 3 times now, and have zero complaints.read more

Fantastic energy. Food was very good and reasonably priced. The berry Tiramisu was light and sweet…read morewhich is perfect to end a filling meal. Our server Khyren was on top of everything and extremely kind!

A Paw Paw 70th Graduation Party sounds so special! But it wasn't. They went on Spaghetti…read morenight...you know older people, they love a good meal at a special price. But everything was 'extra'...the bread, the side salad, and heaven forbid you asked for white sauce instead of red! You wait an extra hour and a half for your meal and you don't get the special price. The service was slow and uneven....a group likes to eat together...and everyone was served as if they were at different tables. The waitress was very nice. This restaurant has been around forever. I'm just baffled that this wasn't a better experience for these seniors.

Food was great and on time. Six large pizzas and a salmon dinner. Our group of 14 were well fed!read more

Welcome, friendliness, and service were outstanding! Restaurant had several tables of regulars and…read morethe host/owner knew them by name, showing a personal interest and dialogue in/with her customers. Food was very good. Shared homemade potato chips (yum!) and stuffed mushrooms with friends. Great starters! Salmon on my salad was delicious. Hubby's chicken carbonara was tasty, but sauce was rather thick and heavy. As has been mentioned, it was a bit distracting that all food is served in aluminum foil pans with plastic silverware. Don't quite understand this, except to say it likely saves on dish-washing!

This is the best fettuccine I've ever tasted and probably ever will!!!! The service was amazing and…read morethey make you feel at home!!! I hope I can come back very soon!!!!

Excellent food Excellent staff…read moreHighly recommended Have tried almost everything on the menu

I used Scartozzi's for a catering pickup for a group of 15. I don't live in the area & ordered by…read morephone. No deposit required. Just have to pay when you pick it up. Everything was ready on time and packed perfectly for pick up. Plus the price was extremely reasonable and the food was pretty good too.

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.

Very cute spot for lunch/dinner in new buffalo. The decor is very tastefully done and the ambience…read moreis great for dates as well as family gatherings! They can get really packed during lunch/dinner so I suggest making a reservation and planning ahead. The chocolate martini was tasty and the cacio e pepe and roma pasta was delicious! Very fresh and simple flavors. Pastas come with a choice of soup or salad. The tiramisu was to die for! Good prices for the quality of the food and the ambience. We will definitely be back!

After dining for several years our experience was so disappointing. Waited 45 minutes for our Open…read moreTable resy; although waitress was lovely. Suggested the basil lemon chicken for two -claimed they had to bring back on menu by popular demand. Unfortunately, chicken was unpalatable. Waitress asked if we wanted it boxed we said "no we did not care for it." She then commented "some people in the past didn't care for it either. It has a certain flavor." Being a store owner of 12 retail chicago locations, I did not feel it was handled properly. I always appreciates customer calling me direct with an issue. The dessert brownie tasted more like a dried piece of chocolate cake, which we did not eat after 1bite. I called the next day to share with the manager. The hostess from the night before , actually remembered us, said the manager would get back to us, she would relay our experience. Never heard back. It's going to be hard to recommend the restaurant to our Chicago relatives & friends who visit & stay in New Buffalo all year long.

Prettiest pizza I've seen in years! Great about allergies…read moretoo. And I love that the background music is a mix instead of just country or rock. It's also quiet enough you can hear your table mates talking. Huge plus for me there! Inside is more modern than you'd expect, and clean too. I will totally come back when in the area.

It is a melancholy commentary on the local dining scene that this establishment remains the sole…read moreoption for a proper sit-down meal. One cannot help but wonder whether it survives by merit or merely by the absence of competition. The waitstaff, to their credit, demonstrated professionalism and slight effort despite working under what appears to be remarkably unpleasant management. The proprietor saw fit to interrupt our meal to berate our table without provocation, singling out a young woman whose only offense was politely inquiring about a missing item from her order. It was an astonishing display of insecurity masquerading as authority--needlessly combative, dismissive, and entirely devoid of hospitality. As for the cuisine, "uninspired" would be generous. Several menu items were unavailable, and those that did arrive possessed all the excitement of damp cardboard. Seasoning seemed to have been treated as an optional luxury rather than an essential ingredient. Every bite faded from memory before the next could be taken. The dining room offers little consolation. Its atmosphere is sterile, its décor anonymous, and its aesthetic as forgettable as the food itself. There is no warmth, no personality, and certainly no sense that anyone involved believes dining should be an experience worth remembering. Were negative stars an option, they would be more appropriate. This was a disappointing meal and an unfortunate reminder that having no alternatives is sometimes the greatest ingredient in a restaurant's success.