Always a good time coming here. We've been a couple times but most recently, for Lodi Pride this…read morepast weekend. It was great to see such a fun, family-friendly community event. Their beer was tasty and the service was fast and friendly. SQZ burger is next door if you get hungry. Plenty of parking and just a nice, laidback environment. Thanks for the good time!

A favorite place for a true pub experience providing a community inviting, family friendly, pet…read morefriendly, gathering spot surrounded by great beer. The best pubs are the ones that serve as a kind of family room for the community. Idol Beer's seating and environment accomplishes this goal. It is a place for conversation, new friends, games, music and a wide variety of very good brews.

My husband and I were driving down School Street in downtown Lodi trying to decide where to grab…read morebrunch when we noticed that Lodi Brewery is now serving brunch. Ironically, we had just been talking about how great it would be if they offered a brunch menu, so it felt like perfect timing! We decided to give it a try and were seated right away. Our waitress was incredibly sweet and welcoming, which made for a great start to the meal. We couldn't decide what to order, so we ended up getting three dishes for the two of us--the fajita omelet, the Denver omelet, and the biscuits and gravy. We also ordered a spicy Bloody Mary, which was delicious. The standout? The biscuits and gravy. The first bite had my husband blurting out, "Oh f***... this is good!" Honestly, that pretty much summed it up. Every dish was fresh, flavorful, and cooked perfectly. If you're looking for a great brunch spot in Lodi, this is definitely worth checking out. We'll absolutely be back!

Stopped in for dinner recently since it had been a while since our last visit. The restaurant is…read morelocated in a busy downtown area, so parking can sometimes be a bit tricky--something to keep in mind if you're planning to come during peak hours. We were seated quickly and served waters right away. My husband ordered the fish and chips, while I went with the jalapeño chicken sandwich. The sandwich came with a grilled chicken breast, lettuce, tomato, pepper jack cheese, crispy fried onions, and jalapeño dressing on grilled ciabatta bread. I also upgraded my fries to their Bleu fries (topped with bleu cheese crumbles and bleu cheese dressing). The fries were definitely a highlight--served hot, crispy, and perfectly paired with the bleu cheese. My husband was really impressed with the fish and chips, which he hadn't tried here before. The fish was beer-battered and fried, served with fries and coleslaw. He especially liked the coleslaw, noting that it tasted fresh with great flavor and wasn't overly coated in mayo. Overall, we really enjoyed our meal and the experience. Looking forward to coming back again soon.

I've missed hanging out somewhere and drinking craft beer, maybe doing a little football watching…read morehere, a little trivia playing there. Brix & Hops has proved to be that place for me. I can count on beers I actually like (German ones. Dark ones. Stronk ones. Not IPA ones.) and rotating taps. Bags of chips but no food here. They don't seem to mind if you bring food in, at least for Wednesday night trivia. Don't quote me on it. Also. There is wine here. There are dogs. Inside and out. Woof. Trivia night was fun. Wednesdays at 6:30, every two weeks. Four categories, ten questions per category. Grade another team's paper like school. We killed the blue movies category last week. Trivia master is def a movie guy. I would come back for this trivia format, yes. This was also a good spot to watch the niner game a few weeks back. Back when we were winning. Sigh. TVs everywhere, lots of seating inside and out. That said, it's a busy popular spot full of regulars so if you want a seat for a game or event, come early. I want to come back for music bingo or vinyl night. Bring your own vinyl. Color me intrigued. Not sure what music people listen to here but I have options. They have a lot of cool stuff happening here. Mostly friendly vibes, great beer selection on local craft AND imports. Bathroom report: it's whatever. Reminds me of midtown with the jankiness but I may just be prior-homesick. I wandered into a nearby storeroom for tp one night but there was ? more tp inside the b room that I missed. Oops.

Nice cozy place in downtown lodi- Parking is street parking or garage parking- on busy nights and…read moreweekends it may be a little chore to find a spot. B and H has a good selection of beers of all types, a beer fridge you can buy and sit and drink them, and an okay selection of wine with prices that doesn't give you a heart attack. There's not really any table service, you just belly up to the bar, but they help you pretty fast. It was fairly clean and the ambience is quaint. Give it a try! They have lots of events there.

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

Service was great. Friendly place. Beer not so good. Tried 4 different beers but seams all had a…read morebitter taste. The place is in a warehouse and little on the small size.

We visited because they had Cousins Mai e Lobster Food truck at an event, so glad we did…read more I asked for the lightest beer and she recommended the Light Rock, it was light but still had a great flavor. Location is family friendly with casual seating and even a foosball table. Great place!!!

We weren't sure it was open because no one was inside but we were pleasantly surprised. The BALT…read moreand crispy Brussels were yummy. The cheese fries were also very tasty. They have a great selection of beers, ciders, sours, wines, and cocktails!

Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

My parents were excited to take me to this place, and a trusted friend backed them up, so…read moreexpectations were high going in. We made a brunch reservation for 11:30am, though we ended up ordering off the regular menu rather than brunch. That was the first odd note of the afternoon. Before the appetizers, they brought out focaccia with herbed butter, a nice alternative to the standard bread basket. The calamari appetizer with marinara and tartar sauce was fine, nothing memorable. My mom's eggplant parmesan arrived warm but not hot and cooled down quickly. The pizzas, a Funghi and a Margherita, were cooked well in the stone oven and were genuinely the best thing on the table, but they arrived warm and cooled down quickly, the same issue as my mom's eggplant parmesan. With the air conditioning blowing directly overhead, hot food didn't really stand a chance. The service is where things unraveled. When we were first seated, the manager came by and helped with my dad's walker, which was a nice touch. After that it went downhill. When my dad asked for something light, the waiter recommended the carbonara, a dish built on guanciale, grana, egg, and black pepper. That's not light by any definition. It's a basic gap in menu knowledge that does the guest a disservice. The menu also had salmon, ricotta toast, and eggs in purgatory. My dad also asked for red pepper flakes to go with his pizza and they took unusually long to arrive, so he had to flag down a different waiter to get them. The waiter noticed I was drinking my Bloody Mary slowly and offered a different version that actually tasted better. If there's a preferred version, lead with it. When I made eye contact to signal we were ready to pay, he acknowledged it but continued socializing with a coworker before finally coming over and taking my card, as if he was surprised we wanted to pay. When a customer is ready, they're ready. He took my card, asked if we wanted dessert, went to grab the dessert menu, then handed it back. Just hold onto the card. I'm paying with the same card regardless. Handing it back makes no sense. The restaurant itself is beautiful and spacious, with a full bar, outdoor seating, a small store at the entrance, and a vegetable garden out front. It's a great setting. Dinner service might be a different experience, but on this visit the dining room wasn't particularly full, which made it more noticeable that the staff prioritized socializing over the guests in front of them. For the record, the suggested tip on the receipt started at 18%. On the way out, two hostesses stood by and did nothing while my parents, one of whom was on a walker, made their way to the door on their own. Getting the door is common courtesy for the elderly. Pietro's has the ingredients of a great restaurant. The space is beautiful, the stone oven pizza is genuinely good, and the brunch menu has real potential. But a restaurant is only as good as its execution, and right now the service and the food temperatures are letting the kitchen down. They just need to meet it.

Despite having the word "wine" in it's name, quite honestly the beer is much more worthy of a stop…read more Reasonably priced, the warehouse-style tasting room has plenty of seating and a spot for live music to boot. The wines were nothing to write home about. I ordered a flight of wines which are on tap, it was less than $15, very reasonable. I couldn't taste anything distinct from one to the other! Not a ton of depth and lacking in the typical full-bodied fruit notes that Lodi is known for. In fact, these were too tart for my taste. I don't think any of them saw the inside of a barrel. That said, if you are into beer, I highly recommend this spot. I'm trying to cut down on carbs as well as beer, so was looking forward to the wine however.

Stopped in for a break of driving as they were the only place we could find nearby that was open…read moreand it was fantastic!!!! Hubby and I had a wine flight and tasted a wheat beer and oh my gosh the wine is fantastic and the beer was absolutely delicious!!!! If you're in the area and think about trying you should stop in. Service is phenomenal and they have food trucks that come!