Wow! This place is fabulous! Both dished plus the toasted French bread were yummy…read more Our server, Gayle, could not have been any more friendly and welcoming. Wish we had more days in Whistler so we could eat here again.

The food quality is very high at this place. Every dish was lovely and made really well. The pizza…read morewas one of the best. Crust was chewy, soft, and nicely charred. They use a brick oven. Looks like they have two of them. The sauce was perfectly tomatoey and fresh. It was a great margarita. They give you scissors to cut. Fun and cutting the pizza at the table adds an extra freshness. Caesar salad comes onto of their pizza dough bread. Soft pillowy and chewy flatbread. It didn't have croutons but you didn't miss it. Cold salad on a warm flatbread was nice. Salad also have good amount of anchovy flavor. Tiramisu is to die for. Right balance of mascarpone cream and coffee soaked lady fingers. A must no matter how full you are. Lastly they have 18 beers on draft. I had a nice stout that was not bitter, smooth and so good. The service was very friendly and attentive. The place was packed but operated very smoothly. It's a great place and I'd be back whenever I am at Whistler.

Why is ALL the vegan food that we've had in Whistler thus far just so dang over the top…read morefantastic??? I have some catching up to do posting the various places we've dined at but every meal has been over the top exceptional and fantastic, no joke (just ask anyone, I'm just not very funny now matter how hard I may try ...thus the failure of much heralded but never talked about Emerald City Vegan Eats Comedy tour *sighs* .... lol). This leads me to our dinner tonight, pizza from Fat Tony's Pizza, Whistler, a tiny little hole in the wall that blows away the notion that well ... size matters because the size of their establishment doesn't match the flavor bomb their pizza delivers! They have a fully separate plant based menu, vegetarian and vegan options, clearly marking which options are available with vegan cheese! We ordered two small pizzas, the "Beyond Barbeque Meat Lovers" .. with Beyond Beef crumbles, Beyond sausage, BBQ sauce and more .. and, the "Spicy Mushroom" with seasoned (that's a) spicy mushrooms and red & green peppers. The crust is soft and fluffy ... like pillowy soft to the degree I wasn't sure whether to consume this or lay my head on it and call it a night (messy!) We went with consumption and I have to say, I think we made the right choice ! The Beyond pizza had good solid pieces of Beyond product, the bite being a perfect texture to compliment to the soft crust! The mushroom pizza had a bit of a kick, you could feel the burn on the lips but it was mild, just enough to give a satisfying kick but not so much to leave you wimpering in apprehension afraid to take another bite. If you're in Whistler and looking for a vegan fix, you really have to give this place a try. Their pizza was really unique to me, I've never had that combination of savory while heavenly pillowy

Visiting Whitsler: Fat Tony's Pizza The first thing you…read morenotice is their famous sesame seed crust. It is perfect, elusive balance of a crisp, charred bottom and a soft, airy chew. It's clear they aren't cutting corners with the dough. I tried the Meat Lover & Supreme. * The Vibe: Relaxed, unpretentious, and exactly what a neighborhood pizza joint should feel like. * Service: Fast and friendly. Even when the oven was slammed, the staff kept things moving and made sure everyone was taken care of. * Portion Size: These slices are substantial. You definitely get your money's worth. Whether you're grabbing a quick slice or ordering a few pies for a group, this place delivers on every level.

We came in at the right time on a late Saturday night. We wanted some pizza to bring back to the…read morehotel. We ordered 4 slices of Hawaiian pizza alongside with some garlic bread. The pizza was already made, so it was quickly placed inside the box for us. The garlic bread took 8 minutes. There was a long of people after us but the sales associate remembered the garlic bread sticks for us. The breadsticks were sheet yummy! Some of the best I have ever eaten. The pizzas were really good too. I would recommend this place if you're ever in the area. You will need to order the pizza inside, and there is outdoor seating.

Located in the Whistler Village area this is a great spot to pick up some New York style pizza…read more Instead of waiting in the line, I opted to place my order online and got a whole pizza to share with my kid. Just got a simple cheese pizza and they had it ready and waiting for me. By the time I walked to the restaurant from my hotel, which was nearby. Pizza quality was pretty good overall and considering the limited simple pizza options this is a great choice to grab a shareable dinner.

Before my first trip to Whistler, I scoped out a ton of spots to eat, and Creekbread was at the top…read moreof my "must try" list. I'm so glad we stopped in on our last day in town. Located in the Creekside village neighborhood, where we stayed, is one of the best pizza's I've never had! We sat at the bar, which is quite small, only 8-10 seats. Be advised that when you're booking on OpenTable that this means you're sitting at the bar, not a "bar area". The restaurant was really warm on a July evening, there is no AC and the wood-fire oven is constantly running. However, none of that took away from our amazing dining experience. Our sever/bartender was incredibly kind, and we had great service during our visit. The pizzas are phenomenal! I will be back for the Pemberton Potato Pie, a truly delicious slice. The Lumberjack was also very tasty, with just the right balance of sauce, cheese and toppings. Overall, Creekbread is a must visit when you're in Whistler! Don't miss out just because it's a short drive from the village.

Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

We're traveling with a pet and found this place on Google because it has outdoor seating. When we…read morearrived, the restaurant was busy. I'm glad we ordered a whole pizza in advance and it was ready for pickup when we arrived. We got a half and half pizza with spicy calabrese and hawaiian. The pancetta and calabrese were both salty but the pineapple balanced the pancetta. I personally preferred the Hawaiian side. It was a good portion size and I liked having the half and half option to try different flavors. I liked the thin crust pizza, though our pizza felt a bit overcooked that it less chewy than I would've liked.

Tried the pepperony + the spicy calabrese…read more Both were solid though I preferred the spicy calabrese Added pineapple to the pepperoni pizza (+ $3) and also order ranch (+ $2.5 per) In retrospect, we probably could've skipped both or opted for just one large ranch (we ordered three) Place was busy, but we were able to order online, and the pizzas were ready when we arrived Seating it a bit limited, but that wasn't an issue for us since we ordered for pickup and ended up eating the pizzas elsewhere

We were walking by and saw a sign for this place even though it is tucked back off the main path in…read morethe village. The inside is small and does not have any seating. They do sell pizza by the slice, which is what we were looking for. Their slices are super thick and they only had a few options available when we were there. We got a slice of pepperoni and they threw in the oven to heat up, similar to other pizza places with pizza by the slice. The dough was soft and fluffy. The cheese was not the best tasting, but there was a decent amount of pepperoni. Nevertheless, it did its job og keeping us going in the day and wasn't too greasy. Good quick stop!

If you're in Whistler and looking for an inexpensive quick lunch or for vegan pizza in general,…read morethis is the place to go. We have been here several times and purchased several pizzas to take home with us because that's how good they are. Although the cafe is not vegan they make vegan pizzas and kitchen can customize your pizza as much as you want. Their VEGAN CHEESE tastes really good- yes they have vegan cheese! It's about $30 Canadian for an extra large pizza which feeds four people. Again the pizza is delish and I wish they had more locations !

(Kari's Rating 7.5/10)…read more Get the hot honey pizza!!! Came with a group of 8 people around 2 o'clock and got seated upstairs on the patio. It was a little chilly but they had the heaters on above. We ordered the truffle fries and the poutine. Truffle fries were perfectly crispy and the garlic aoli was spot on. Very delicious. The poutine I'm not a huge fan of by itself, but it was visually more appealing than Longhorns which I had a day ago. Again, it's just soggy fries. Ordered the hot honey pizza, double pepperoni parmesan and the bbq. Was not aware the barbecued had pineapple on it, but we powered through as a group. Every single piece of pizza so this is just the right amount for eight people.

Service can take awhile but the food here is pretty good. I got the fish and chips and it came out…read morepiping hot and was perfectly crisp. The cocktails here are good as well, a nice way to stay warm in the cold weather!

The food was fantastic from start to finish…read more The burrata salad with local vegetables was fresh, flavorful, and beautifully balanced (4.5/5). The scallop crudo was fresh (4/5). The lobster pasta was a standout, with a generous amount of lobster that we really appreciated. The pasta itself was perfectly cooked and delicious (4.5/5). The halibut was cooked to perfection. It was tender, and flaky (4.5/5). The strawberry sorbet was refreshing and a great palate cleanser (4.5/5). The strawberry rhubarb white chocolate mousse was absolutely delicious and the perfect way to end the meal (5/5).

While not perfect, it's a darn good experience. The food is always prepared with excellence in mind…read moreand the attention to allergies is second to none. The dining room can be loud but if you get the right seating, it's very intimate and perfect for a date night out. On our most recent visit, Matt was our server and he was thoughtful, engaging and while busy, never made you feel like he had somewhere else to be... The food is good. It's tasty and while some things are just ok/good, the overall experience is always the same and its a staple on our trips to Whistler.

In terms of service and ambience this place is great! Everybody was friendly and the food came…read moreright away. We were here for early dinner so the place was almost empty, but we've seen it before packed. However, the flavor of the food was just meh... the burger was very salty, the risotto was delicious but it was a little bit raw.

We stopped by and ordered off their happy hour and kids menus for an early dinner. Service was…read moregreat. We shared an order of pizza, calamari and mussels. Flavours were good. My child enjoyed his spaghetti and meatball dinner. Restaurant is child friendly with high chairs and they had a colouring activity for the kids. Restrooms were also clean. Overall, our dining experience was excellent and I would come back to try more items off their menu when we are back in Whistler.

There are so many places in the Village in Whistler to eat it was a hard choice, but we decided to…read moregive Peaked Pies a try for lunch. Others have said they aren't traditional Aussie pies and I get that if that is your expectation. I always try to appreciate the cafe for their take on the food items. Peaked Pies didn't disappoint. It is a small spot with just a few tables outside and a few tables inside. The eatery gets pretty busy so we felt lucky to get a table inside. They have a lot of choices and we settled on the ones we wanted to try. I went with the veggie pie and added the mushy style peas, mashed potatoes and gravy to the top. Mr. B decided on the Kangaroo pie after talking to the staff. He was a little leary of where the Kangaroo came from, but we were told there is a farm in British Columbia that raises them, so he wanted to try something he had never had. Please see the note below about the kangaroo. There is a correction. The pies came out and were quite large, but we must have been hungry and they were scrumptious we finished them off. Let's start with the veggie pie. It was filled with veggies, carrots, potatoes, onion, corn, celery and yams. The sauce is a coconut milk based sauce and was creamy. The Hopper, with ground kangaroo was lovely. The pie is filled with ground kangaroo, and I mean ground, it was fine meat and stuffed full with a Cabernet Merlot Balsamic Reduction that balanced the sweetness of the meat. The service was great, the staff was nice, and helpful. Great choice. NOTE: I received a correction from the owner of Peaked Pies after posting this review. The Kangaroo is not sourced from British Columbia as we were told. While the food was excellent this was disappointing to hear. Mr. B specifically asked where the kangaroo was sourced as he didn't want frozen and would have ordered something else. I wanted to let you all know I was wrong as we were given inaccurate information from the staff.

I've never had an Aussie pie before, so when I was researching what I wanted to eat during my visit…read moreto Whistler, I made sure to add Peaked Pies to my list. I got the chicken, mushroom, and leek pie to go because I wanted to eat it outside and enjoy the beautiful scenery of Whistler. I thought I was going to be able to eat it by hand since they packaged it in a bag instead of a container. However, as soon as I started eating it, it immediately fell apart and I had to use a fork. It was really messy to eat. The crust was good and flaky, but the filling was nothing to write home about. It wasn't very thick and I guess I was expecting something more like a chicken pot pie. Again, this was my first time trying an Aussie pie, so maybe it's just my taste buds, but I wasn't too impressed.