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    Flair Project

    5.0 (16 reviews)
    Closed 10:00 am - 5:00 pm
    Updated 3 months ago

    Services - Flair Project

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    Review Highlights - Flair Project

    Ivo helped advise us on our custom cocktails, answered any questions we had, and worked seamlessly with our planner.

    Mentioned in 13 reviews

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    CharcoalNiku - USDA Prime Ribeye Cap

    CharcoalNiku

    4.7(114 reviews)
    2.5 mi

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    They have reopened after a long hiatus. And I am SO glad they did, this area (Agoura / Westlake /…read moreOak Park / TO) needs a place like this... What has changed? Ken is now running FOH, and he's a real pro. They have two new FOH servers who show their newbieness but they definitely have promise. New chef (but with Will still overseeing the kitchen) - there is just a hint of variability in the temperatures of individual dishes but I trust they will nail that down. I do appreciate they remember how I like my meat...and I trust they will get their consistency place which will move them from excellent now to GREAT. The menu is mostly the same (for those that loved their original menu - the chawanmushi egg custard and chicken wings are still there, though the chicken wings lost a little of their unique and beguiling crispness, which I hope they will find again. They flavours are still off the hook...The shishito peppers and whole squid seem to be missing) They also added a tasting menu which, for those unfamiliar with Charcoal Niku's style of modern Asian fusion cuisine, is a great introduction. At $88 for 9 courses ($118 for a one serving sake and wine pairing) the price is actually quite reasonable for the quality of the ingredients, prep, and presentation. All in all, I am very glad they are back, and if you haven't tried them, I could not recommend Charcoal Niku more. So much so I have friends from LA, 30-45 minutes away, who are constantly asking me, "When are we going back?" 'Nuf said.

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    CharcoalNiku - Amberjack Puri

    Amberjack Puri

    CharcoalNiku - Duck Breast Unaplum

    Duck Breast Unaplum

    CharcoalNiku - SRF ShortRib

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    SRF ShortRib

    Cork Dork - Mushroom risotto

    Cork Dork

    4.7(242 reviews)
    2.3 mi
    $$$

    Phenomenal food, an outstanding wine selection, and a fantastic atmosphere. This place is an…read moreabsolute must-visit if you haven't been yet. Anyone giving it less than five stars is seriously missing the mark. The quality of the food, service, and attention to detail rivals that of a Michelin-starred restaurant. Every dish is thoughtfully prepared, and the entire dining experience is exceptional.

    Wow, wow, wow, wow, wow! Cork Dork was a magical night out for my friends and I. I'm so happy we…read morefound it. It is a longstanding, hidden gem. The decor and ambience sets the tone when you walk in. Moody lighting, green velvet furniture and olive trees. I mean, come on. Then the staff blasts you off on a caring and magical ride for your tastebuds; through their farm to table ingredients, exquisite wine and utmost service. Rosie made us feel so welcomed. Her winning personality made it feel like we were old friends. Her attentiveness made us want for nothing. She went above and beyond to exceed every expectation, we didn't know we had. Thank you Rosie. You're an amazing human being! Now for the food. I love their use of technology with the tablets to read about their offerings and even see beautiful photos to help you make a decision. Thank you Rosie for the additional insight and recommendations too. With so many great options, it took me a little to decide. I'm glad I didn't rush and really allowed myself to take in the experience. The grand finale, the food's arrival. Every ingredient is intentionally plated with love and passion. Your eyes and nose are in for a treat the moment it hits the table in front of you. You can't go wrong with anything on the menu. My favorites were definitely the Short Rib Birria, Chocolatine, Gail Wines Cabernet, Cowdrey Bordeaux, and Daniele Barolo. My mouth still waters just thinking about them. I thoroughly enjoyed every sip, each bite and all the smiles at Cork Dork. I can't wait to come back and try your wine paired dinner.

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    Cork Dork
    Cork Dork - Sometimes you just let the chef create like the artist they are

    Sometimes you just let the chef create like the artist they are

    Cork Dork - Best arancini I have ever had

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    Best arancini I have ever had

    Nonna

    Nonna

    4.6(1.2k reviews)
    1.2 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

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    Nonna
    Nonna
    Nonna

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    Flair Project - bartenders - Updated July 2026

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