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    Flame Broiler

    4.3 (10 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    2 months ago

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    Flame Broiler

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    2 years ago

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    3 years ago

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    5 months ago

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    7 months ago

    Been in bed sick since Sunday, 2 hours after eating the Korean spicy chicken bowl the pain started and I've been sick since.

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    3 years ago

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    2 years ago

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    2 years ago

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    Flame Broiler

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    2 years ago

    Always hits the spot. Simple, but delicious. This is a regular stop for lunch. Would recommend it to anyone who needs a quick meal.

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    3 years ago

    Food was delicious... Service was great... But the best part was that it has a drive thru!

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    Review Highlights - Flame Broiler

    I come here pretty often and it's honestly one of my favorite spots to grab a quick meal.

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    Kalbi King Korean BBQ & Sushi

    Kalbi King Korean BBQ & Sushi

    3.5
    (358 reviews)
    1.9 mi
    $$

    The service? Amazing! Yizel was attentive and our water, sides, and rice never ran dry! She truly…read moremade the visit worth it. The food? It was not it... although, I might be to blame because maybe I didn't know how it's supposed to be seasoned with the salt and sides. Also, a little overpriced for not being AYCE. Overall, though, we weren't disappointed - again, because Yizel made it a top tier experience!

    I hate to give this update but there needs to be better management and supervision. We came in…read morearound 430 in the afternoon & more than half the restaurant was vacant but the staff all seemed to be "on break" with numerous tables waiting to be bussed! The food is always 5 star, once you can get it & order... also super slow if you need anything after the initial order. The bathroom ceiling is about to cave in due to leaks, stains on the walls & the view of the kitchen was super messy, dirty floors! Please do better!! Our family loves KBBQ & try to support this establishment but it is difficult in these conditions. There is more business to be had with better staffing and attention to details To be honest there are more workers today than other times I have seen yet they have more empty tables than full ones. It's a bad use of the overhead when they have empty tables but are making people wait 30 minutes or more to be seated. While it seems like there is only 1 server, the 3-4 other people are Moving slowly for whatever their job responsibilities are. Oh another thing, how can a Korean BBQ be out of "rice paper" which has been the case the last few times we are here... the ban chan could use an upgrade as well

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    Flame Broiler - korean - Updated July 2026

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