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    Flap Jack Shack

    3.5 (261 reviews)
    Open 8:00 am - 2:00 pm

    Order Flap Jack Shack Takeout or Delivery

    Flap Jack Shack Photos

    FLAP JACK SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Flap Jack Shack

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    Outside
    Julianna G.

    This place was SO GOOD! Sitting by the window enjoying watching the snow fall while eating some of the best breakfast I've ever had will be a core memory for sure

    Banana Bread French Toast
    Jacob S.

    One of the breakfast stops while visiting the area. Inside is a step back into time with vintage decor and awesome style, hello 1970! Service was great, seated quickly and our waitress never let our cups run empty. She has very good menu recommendations where anything is customizable. I had the hungry man omelette. Stuffed with everything but the kitchen sink it was fluffy and had loads of flavor. I upgraded to banana bread French toast. It was awesome. Fresh bananas, walnuts and a sweet sauce atop. Not overly sweet, but a nice compliment to the omelette.

    Bloody Mary
    Gregory C.

    A group of us were looking for a breakfast spot before heading to the airport and we found this one! They have an extensive menu with both sweet and savory items and we had amazing service. I ended up ordering the veggie scramble with egg whites which came with a side of potatoes and upgraded to blueberry flap jacks (thought to try the flap jacks since the name of the restaurant but you also had the option of toast). Overall I enjoyed them, wish they would've used some fresh blueberries and the Bloody Mary I had was a little stronger and spicier. I'd recommend this spot!

    Breakfast Mozzarella sticks...which are just mozzarella sticks but in the morning.
    Brent M.

    Anyplace you can order mozzarella sticks off the menu for breakfast is a place that will always hold a special place in my heart. However, these MS (mozzarella sticks), kind of missed their mark. The breading was more of a fried breading which is my fave as compared to the actual breaded breading. But the cheese part of the cheese stick just felt a little flat. More gooey/runny than stringy/chewy, which always brings MS to top tier. My main meal was the Sunrise Special, which sets you up for the potential of meal that will get you rip roaring to start your day. In reality, this meal mostly gave me a little nudge to start my day. And not even really a heartfelt nudge. More like the kind of nudge you give your grandma when the check out line is moving and she's standing there reading the magazine headlines. My scrambled eggs were the type that were scrambled then spread out on the cook surface to cook before being sliced up and laid awkwardly across my plate. 4/10. My Spuds (cubed and fried potatoes) were decent. Salt, pepper, and ketchup go a long way here. They tried hard, I'll give them that. 5.5/10. My pancakes really fumbled the ball here. Visually, they looked good. But they were dense and tasted of too much flour or pancake mix or sadness. 3/10. I am a man of bacon. It is my spirit animal. I prefer it limp. Or floppy. Or loose. Or lightly cooked. However, I always struggle to find a restaurant to perfect the limp bacon cooking method. 5/10 on limpness.

    Biscuits and gravy
    Sabra Chicki D.

    So much fun. Looks just like 60's diner and the food is great. I hade cherry stuffed French toast and my husband had biscuits md gravy. Both excellent.

    Kids Menu
    Stephanie K.

    We were unable to add our name to the waiting list online with a group more than 4. When we arrived we added our name and gave a phone number for them to text when our table was ready. They estimated 35 minutes but it only ended up being 15, which was great! (Once we left I overheard the hostess tell someone it was an hour and 15 minute wait) Our server was so so kind and I feel bad that I don't even know her name. She was so accommodating of our group of 8 (4 kids, 4 adults). All orders were correct! We did have to ask for syrup and the drinks the kids had ordered with their meals but it really wasn't a huge deal at all. Everything was delicious and I liked the view! The only reason I gave it 4 stars was because I took kids to the bathroom and someone was vaping/taking up space. My guess is she knew the hostess, who was in a stall. When one of the kids I was with was done in the bathroom they washed their hands. But the hostess came out from the stall, stood for about a second and realized kids are absolutely slow as heck, so she walked out. My hope is that she washed her hands in the kitchen but I cringed each time she walked past our table with rolled silverware and menus in her hand for the rest of our time there. A great reminder to wash your hands!

    Stuffed pancakes, homefries, banana nut bread French toast
    Kitty K.

    The banana custard dipped banana French toast is amazing! It melts in your mouth it's so delicate, It is banana nut bread made into French toast!! The flap jack wrapped fresh sausage are amazing, they're bigger than Italian sausage. This a great place to bring the kids.

    Banana Bread French Toast

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    3 months ago

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    Shiree M.

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    1 year ago

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    Shiree M.

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    2 years ago

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    Shiree M.

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    3 months ago

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    Shiree M.

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    6 months ago

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    Shiree M.

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    4 months ago

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    Shiree M.

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    2 years ago

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    Shiree M.

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    2 months ago

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    2 years ago

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    3 years ago

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    4 months ago

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    Shiree M.

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    11 months ago

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    Shiree M.

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    1 year ago

    Great food! There omelets are the best and you can not go wrong with the cherry pancakes. Love the coffee also.

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    Shiree M.

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    7 months ago

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    Shiree M.

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Great family restaurant. Belgian waffle with strawberries was tasty. Staff friendly. Pricing was moderate .

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    3 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    1 year ago

    Food was lacking flavor our pregnant waitress was was barely there for our needs and the food took a long time to get

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    Shiree M.

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    4 years ago

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    3 years ago

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    Scott P.

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    Scott P.

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    3 years ago

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    3 years ago

    I was traveling and had not been there in years! The food and service was excellent! Nice atmosphere!

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    2 years ago

    Appears to be permanently closed. Window says thanks for 33 years... We did not go often but did enjoy an occasional meal.

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    Shiree M.

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    3 years ago

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    2 years ago

    Great food with quick service even on a busy holiday weekend! The portions were good sized but not too big and prices were very reasonable.

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    Shiree M.

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    2 years ago

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    2 years ago

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    7 years ago

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    7 years ago

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    Page 1 of 7

    Ask the Community - Flap Jack Shack

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    Everytime I'm in Traverse City I hear such great things about this restaurant. It has even been…read morevoted the number one in the city, so I knew I couldn't pass up another opportunity to dine here. Interesting enough, this is actually a hotel restaurant! So, I was expecting the food to be slightly overhyped. But, I was definitely wrong. I went with a colleague of mine and we were lucky enough to stop by during their happy hour so, we went all out on the appetizers. We ordered their calamari, the sliders, the beef Korean tacos, and the flat bread. Immediately I was blown away by how fresh the food was. Particularly the Thai calamari. As for the Korean beef tacos- the beef was so tender! The protein on the sliders was tenderloins and those were equally delicious. The flat bread surprised me a bit! Ingredients include hummus, feta cheese, spinach, tomatoes and an additional assortment green veggies. So I was expecting it to be a cold dish but it was actually warm. The bread was exceptionally soft. There was not one mediocre thing that we ordered, everything was delicious. The staff was friendly and attentive. The interior isn't much to look at, like I said the restaurant is located inside a hotel. However, with food that tasty who cares about the interior design of a restaurant! If you are ever in traverse city, NOT dinning at the Reflect Bistro will be doing a massive disservice to yourself!

    While on our annual mother/daughter trip to the Leelanau Peninsula we found Reflect Bistro on Yelp…read moreand decided to give it a try. What we didn't know was Reflect has been consistently voted the number one restaurant in Traverse City year after year. I usually take that with a grain of salt because there's so many wonderful farm to table restaurants and unique dining experiences in TC. It takes quite a bit to stand out and to make it to the top but Reflect Bistro is worthy of the hype. We were surprised to find out it's located in inside the Cambria hotel. A top rated restaurant in a hotel? Yes absolutely. Skipping lunch we decided to have an early dinner and arrived during Happy Hour. On Happy Hour drinks are 20% off and they have small plates and select appetizers on special. Our bartender/waitress was excellent. She made great suggestions. My mom and I shared the whitefish pate appetizer (on the HH menu) which came with warm fresh seasoned ciabatta bread. We each ordered our main course off the dinner menu. I went with the seafood pot pie. It came highly recommended by both our waitress and the couple sitting next to us. Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce all served in a puff pastry shell. To use a baseball colloquialism: they knocked it out of the park! Last but certainly not least the Pappardelle fruit de mur with a creamy clam sauce was another winner. It had lobster, shrimp, and scallops mixed throughout and then was topped with fried calamari. The portions were generous and we each had enough for a doggy bag. Reflect Bistro is definitely a place we will be revisiting on our next trip!

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