Tried Savor 876 and really enjoyed it. I had the curry goat with rice and peas, and it was…read moredelicious. The goat was tender, well seasoned, and full of flavor. The service was great, and everyone working there was very nice and welcoming. The restaurant was clean, the bathrooms were clean, and the whole place felt well taken care of. The prices were also very affordable, especially for the quality and amount of food. Overall, great food, friendly service, a clean restaurant, and good prices. I'll definitely be going back. If you like Jamaican food, Savor 876 is definitely worth checking out!

Amazinggggg spot!! And it's not an exaggeration!…read more First stopped by this place on Saturday, September 12 just to look at the menu and check them out because as many times as I've passed/drove by the area I've never went inside or actually paid attention (found out they've been open since January). Went inside and the restaurant was clean and the decorations give it an open and bright feel. Staff was friendly and answered all questions. Onto the food, so we ordered the chicken curry, vegetable rice, cabbage and plantains (amongst other things as our family had other dishes) and it was amazinggg! Tasted like back home! So fresh, so flavorful, so authentic!! Food was so good that came back today (Tuesday, September 15) yes 3 days later to order more food and try other menu items. And we'll be back after that as well. Highly recommend! Definitely check them out! Will try to share photos of the food but will share the menu for those wanting to check them out Update: I got the curry goat with half rice and peas, half vegetable rice, cabbage, plantains and mac and cheese. Everything was amazing! Goat falling off the bones! Mac & cheese so flavorful and cheesy! Both rice was light and tasty, can definitely taste the coconut milk too. 1000/10

Was discriminated against because I am white! Can't think of…read moreany other reason for how i was treated... Walked in and there was NO ONE there! Bar clearly set up and coolers filled with beer... I asked for a beer and she said they didn't have any... I pointed to the coolers filled with beer and said "what's that?" she disgruntledly asked what i wanted... I walked out. you don't want my business, you won't get it... EDIT went into another business nearby which happily served me a beer! She let the owner know what happened to me and the owner was very sorry! I appreciate this! However, the employees version isn't correct, she stated i was pacing back and forth and was concerned. about my intentions as they had been robbed recently... I am a 60 year old white woman 125 pounds soaking wet... I was clearly not a threat... and i was not pacing back and forth... I walked in asking for a beer and she stood in front of a cooler full of beer and said she didn't have any... I do appreciate the owner feeing bad though I do not feel comfortable going back. Changed from 1 to 3 stars because it is not the owners fault...

I like their food, the problem is basic items are not available. Brown stew will be out of stock…read morefor several days in a row no matter what time you call. Brown stew chicken. The jerk chicken is extremely spicy. I love the pasta salad. I hear the stew peas is good but have yet to try it.

Caribbean Pot on Wheels Jerk Center came as a strong recommendation from a coworker. After a few…read moreweeks, we went there. We watched jerk chicken competitions on YouTube, and one that stood out was when a chef stated, "Yes, I would buy this chicken from a jerk chicken pan man." Never heard of a pan man, so we had to do some quick research. It means they are a street vendor who grills and steams chicken using a repurposed oil drum. Btw, there is a Google review by a Chef Harvey, which we will include at the end. First, the location is classy! You can immediately tell by the VIP section, dj setup, and table layout that it doubles as a nightclub later at night. We had a welcoming greeting, and placed our order. Just so you know, their lunch special ends at 2:30 PM, which already sets them apart from other Caribbean restaurants. We ordered a jerk chicken and a jerk pork dinner. Both came with coleslaw, which is something we don't particularly like unless made exceptionally well. They had the exceptionally well version! Fresh, crisp, and tasty! The rice and peas with oxtail gravy was phenomenal! And both meats were marinated, grilled, steamed, and smoked so well, neither needed the BBQ jerk sauce. The sauce made both taste sweeter, which took away from the delicious, smoky flavor. So we only used some of the sauce so it would not go to waste. Speaking of times, Happy Hour starts at 4PM. We got that info from a very friendly bartender who was getting the bar ready. Our order was ready with no long wait. And it came in a large, sturdy paper bag, which made carrying both orders easy. No contest, they were the best jerk dinners we ever had! Now on to Chef Harvey: Walking into Caribbean Pot On Wheels Jerk Center, the first thing that hits you is the aroma of real smoke rolling off the grill -- and that alone told me this place understood authentic jerk cooking before I even ordered. Too many spots call themselves a "jerk center" but cook everything on flat tops or shortcuts. These guys are actually smoking their meats, and you can taste the difference immediately. I ordered the lunch special -- I think it was either $6.99 or $7.99 -- and honestly, it's one of the best values I've had in South Florida. It came with rice and peas, coleslaw salad, and jerk chicken. From the first bite, you could tell the chicken was marinated properly and cooked with patience. Deep smoky flavor, real island seasoning, juicy inside with that slightly charred exterior that real jerk chicken is supposed to have. It was so flavorful I didn't even want the jerk BBQ sauce. That chicken stood on its own. Easily a 10/10. The rice and peas were solid, the coleslaw was fresh and balanced the spice perfectly, and the whole meal tasted like somebody actually cared about the food. The inside has a nice vibe too -- clean, welcoming, laid back Caribbean energy without trying too hard. After looking at other reviews, a lot of people keep mentioning the same thing: authentic flavor, real smoke, and some of the best jerk in the area. I can see why. This isn't watered-down jerk for tourists. This is the real deal. I'll definitely be back anytime I'm craving authentic jerk chicken. Thank y'all for getting it right.

Notice this spot close to the house and was curious about it.. a friend was in the area and asked…read moreif I wanted to meet up for lunch.. amd I suggested us checking them out. He got the fried cheese meal and I got the jerk chicken. We each got the pineapple ginger juice. Everything is fresh and made to order. The food tasted great. The rice and peas and a light coconut flavor to it which was a nice surprise. Inside there is lots of seating and the are set up for dine in , take out, as well as drinks at the bar. Definitely recommend.

This isn't a food review but the owner and the customers are racist and disrespectful towards white…read morepeople. Here's a full breakdown on what occurred to my group. There is a club called Lallos right next to them and while we were standing in line waiting, my friends needed to pee and as girls we were going to pop a squat behind the building but my other group of friends said they had used the restroom here and recommended us over there. Now keep in mind it was foam and paint night so the attire is completely different than this restaurant. Im a black woman im wearing a white t shirt and shorts, I had two other friends with me, one thats hispanic wearing black overalls with a white t shirt, and the other only has a bikini top with black shorts. Again I understand the owners point of view of why she didn't want us there but let's continue the interaction.... So when we walked in we went straight to the back of the restaurant and into the bathroom but when we walked in we felt the eyes and the whole energy shift in the restaurant. It's only a single use bathroom so all three of us as girls went inside together and as my friend was peeing, the owner unlocked the door and I thought it was someone trying to come in but when she forcefully shoved it more I peeked my head out to see what's going on. Immediately she's just screaming in my face "YALL NEED TO GET OUT MY BATHROOM LIKE RIGHT NOW, I DONT WANT YALL IN MY BATHROOM GET OUT". Mind you she's still trying to force the door open and my home girl is still half naked trying to finish up as quickly as possible and im also responding to her nicely like okay we're leaving just let her finish putting her pants on stuff but she wasn't having it , she's still screaming "I DONT CARE GET OUT RIGHT NOW I DONT CARE GET OUT" still trying to force it open and keep in mind there's a group of men standing behind her so of course im trying to make sure that my friend has her clothes on so these people won't see her private parts. Finally we leave and again were we wrong for walking in her establishment half naked rushing to the restroom yes but theres still a way you talk and handle things especially when your in the hospitality business. I could understand why she was mad but her ability to not be more understanding and almost exposing my half naked friend to a group of men was not acceptable and okay therefore it makes her in the wrong as well. All she had to say in a respect manner when I opened the door was "I don't want yall coming here to use the restrooms, the attire is making my customers uncomfortable and I would like for yall to leave as soon as possible." I would've closed the door let her put her clothes on and leave, mind you it's 3 of us so only one of us used the toIlet, me and my friend still ended up popping a squat in the back like we had already prepared to do. Moral of the story I felt like it was racially motivated cause my friends before weren't in the best attire either and were able to use the restroom with no issues, but as a black woman walking in with two white friends... we just felt violated completely and it left me shocked. Im 22 I don't even write reviews for real but for future club goers going to Lallos just go to the back. and as for the owner cause I know your going to read this if u had a sign saying "restrooms for customers only" we would've never came in there in the first place. So my advice...put up a sign. it would've saved everyone the trouble. And also u need to learn how to have composure and respect when your angry. Yelling didnt do nothing but just cause a scene and now everyone will know how nasty and rude you are cause as a woman not even a business owner AS A WOMAN... YOU DONT FORCE A DOOR OPEN WHEN A LADY IS HALF NAKED WITH A GROUP OF MEN BEHIND YOU.

The oxtails were so good and flavorful but the rice was so bland ... maybe i just caught them on an…read moreoff day. Service was standard "what are you getting" and "here you go have a good one ", but based off the vibes when i walked in i wasn't surprised.

I just had a wonderful meal at Lickie Stickie BBQ, and Chef Lynette and her staff outdid…read morethemselves! I was welcomed before the door closed behind me. Everyone who spoke to me looked me straight in the eyes. To a soul each person was polite, friendly, and helpful, and personable. Honestly, I haven't been treated like this in a restaurant in ages, maybe ever. But that was just the beginning! All guests are offered complimentary lemonade, and trust me, you want it. It's yummy. I had thought I'd just grab to-go, but when the staff asked and I looked around at the rustic homey setting, I decided to stay. So glad I did! As I would discover food like this is best enjoyed with other people around. Plus it was a pleasure to see how the staff treated each diner and delivery driver with respect and kindness. After some time with the menu, I decided on Brisket and Two Meats, ordering mixed brisket, pork, and chicken. It came with fried cornbread and two sides. I wanted to try more sides so in addition to potato salad and collard greens, I ordered black eyed peas, and sweet yams. Good heavens what a delicious meal! The brisket was so tender and moist. Truly the best I've ever had. The pork was chunked up and very tasty. And the chicken had a great char. Once I'd tasted everything, and realized it could all stand alone with no sauces, I added the bbq sauces. After all that's what I came for, and wow did Lickie Stickie deliver! One bbq sauce is a red sauce with wine - insanely good on the brisket, and the other is sweet and tangy with mustard - delicious on the chicken. Both are perfect! The pork could go either way. I liked the red on it. The sides were all tasty. Collards are a favorite of mine and these were quite good. The yams were delightful. The potato salad was good. The food was a very big portion. I ate til I was full and took home two very full containers of food. My first bite of the evening was the black-eyed peas. It was my first bite and my favorite bite all evening. Now, that in no way diminishes the utter deliciousness of all the rest of Chef Lynette's cooking. My eyes repeatedly rolled back in my head this whole meal., But it does tell you how much I loved those black-eyed peas. They had okra and turkey in them and they were beyond excellent. Food like this only comes from love. Go get ya some!

Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

Holy smokes, what's up with the bad attitudes? I wanted to like this place but upon my return it…read morewas day and night, eye rolling? lol Now you know this is utter disrespect. I witnessed customers asking questions and the cashier and servers were highly bothered. Then my bake and shark was stale. Doubles oily. Treat your customers with respect.

A very homey and feel good restaurant that serves authentic Trini cuisine. I love the happy…read moreinclusive vibes of Tabanka. They have a variety of stewed meats for roti meals and sides like mashed pumpkin, potatoes, spinach and other veggies. Everything is uniquely seasoned and spiced. If you're not good with spicy foods, ask for anything with peppers to not include them. My husband ordered the stewed boneless chicken with paratha roti and pumpkin plus potatoes as sides. The roti was fresh and hot. The pumpkin was my favorite. The chicken was easy to eat and tasted good, not dry. The potatoes were soft. I got a double and it was amazing. Lots of tamarind flavor and some curry and cumin tastes. I love chickpeas and there were plenty of it stuffed inside. Gotta eat it quick or else the shell becomes soggy. I also ordered a bake and shark. First time trying it. The crispy texture of the fried fish plus the soft outer shell along with the lettuce and tomato all tasted delicious together. However, the fish was way too salty for me. After the first few bites, I couldn't eat anymore of it. My husband who has a much stronger taste palette even agreed it was on the salty side. Will definitely come back to try more items!

the best in town their legume tastes so good, I drove an hour just for their food, it's a must try…read more Thank me later

OMG this hidden place! It's the real deal legit island food. we had fried turkey, oxtail, creole…read morechicken wings, mac and cheese, all was amazing! The chef really takes her food seriously and d the service is sweet and kind!

Great ambiance and decor. I ordered griyo complet and it came with diri jon Jon, macaroni salad,…read morefried plantain and griyo. The fried plantain didn't taste the freshest and it needed sum salt but everything else was amazing. Pikliz was fresh and spicy complimented my food very well. Macaroni salad was a first time experience and that tasted great. Tasted like bake Mac and cheese before you put it into the oven. I definitely recommend trying this place

I recently visited Pearl of the Island Haitian Restaurant and had a great first experience. The…read moreservice was very good, and the restaurant itself has a modern, chic atmosphere. The decor is elegant with lots of beautiful pictures throughout, and even the bathroom was very clean with stylish design details. The gold in the bathroom was a cute touch and the large mirrors. The food was served fresh and hot, which I really appreciated. My only small concern was that the rice was a tad bit hard, but everything else made up for it. The fried plantains were perfectly crisp and really delicious. I also tried the legume for the first time and it was very well seasoned and flavorful. I had soursop juice for the first time as well, and it was amazing nice, creamy, and refreshing, especially on such a hot day. They offer lunch specials with very reasonable prices for the amount of food you receive, and it even includes a drink. Overall, it was a very enjoyable experience and I'd definitely come back to try more dishes.