We really enjoyed the food, and the service was good overall. However, I was uncomfortable with the female server who seemed to be the sommelier. She took our order with her hand in her pocket, which felt a little unprofessional, especially at a restaurant like this. She also opened and tasted our Champagne without any explanation. I understand that she may have been checking the bottle, but it would have been helpful and more appropriate to explain that first. Other than that, we had a very nice experience. read more

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I first discovered Fleurette on Instagram. I was put in charge for selecting the date night dinner and I was immediately curious about this new fine dining French-Cali inspired restaurant to hit our UTC/La Jolla area. So, after perusing their website and taking a peek at their menu, it wasn't difficult to decide - we went ahead and booked a reservation for the two of us. We have since visited Fleurette a couple of times - our first, then we went again to celebrate my birthday. On our first visit we were greeted and seated almost immediately. The dining room and outdoor patio is an inviting space with a modern, yet classic aesthetic. We were seated on their patio, which is a beautiful extension of their main dining room. It is enclosed, which makes for a beautiful place to dine on those chillier evenings. Almost immediately we were introduced to the evening's manager, who informed us that the hostess had seated us at the wrong table and showed us to another table just down the way. She comped our drinks, which was a nice touch - we didn't mind having to move. When it came to our meal we enjoyed everything we ordered. I appreciate the fine-dining spin on French classics and it was a delight to see Chef's presentation of each dish. You just knew everything was carefully coordinated and every detail thought of. Our server was wonderful and knowledgable about the menu. Any question was answered and she provided great recommendations from menu items to wine pairings. Overall, we highly enjoyed our experience. So much so, we came back a few weeks later. On that occasion it was to celebrate my birthday. My husband was able to get bar seating, which offers a different experience. I loved getting to meet their head bartender who shared a little about the process of their drinks, ingredients, etc. Once again, we really enjoyed our time and the food continues to be full of whimsy and flavor. And to top it off, I kindly asked if I could meet Chef Travis and he took a moment from a busy dinner service to say hello. Everything that Chef is up to at Fleurette continues to delight. I love following them on Instagram just to see how the menu is changing and the buzz that surrounds this special place. I'm looking forward to another visit soon! read more

Fleurette - Chef! - French Near Me - San Diego, California

A new high-end star for fine French dining in San Diego County from Travis Swikard, the chef behind the much-acclaimed Callie SD Mediterranean restaurant downtown. The clean, well-lighted place is tucked between high-rise offices in the UTC area. It has valet parking or self-parking in an office lot. You enter through two golden doors, a contrast to the concrete greys all around. The atmosphere is open and airy, with high ceilings and big windows. The decor, place settings, and every detail are unlike anywhere else in the region. And so is the cuisine and level of service. The serving staff and sommeliers are skilled and friendly. Every dish is finely crafted. For appetizers, we enjoyed the "Ham & Cheese" (crispy gougères with Prosciutto di Parma, Gruyère & black truffle fonduta), $26; roasted potatoes in a tarragon bearnaise, $21, and a beautiful green-tinged (to match the decor) Risotto al Pistou, with basil, confit tomato, and Parmigiano Reggiano, $34. Entrees we enjoyed were the Provençal Lamb Rack ($62), poached king salmon with a lemon-herb sauce ($52), and freshly made Fettuccine with lemon butter and caviar ($48). Fleurette has a good and expensive wine list. We brought our own wines ($50 corkage). It has a 4% surcharge on each check for staff. Fleurette is one of the most expensive restaurants in the region, but worth it for a remarkable dining experience or special occasion. read more

Fleurette - Poached salmon. - French Near Me - San Diego, California

This place is nestled in between some business buildings - tesla maps will guide you to turn where there is nowhere to turn into off la jolla village drive. I came here for dinner with a couple of girlfriends on a random night. A few drinks in - my thought was that the drinks all needed a little extra booze. Food was quite pricey for what I thought were tiny and just average plates with a high price tag. Service was good but that's about it. None of the dishes I had really wowed me. It was early so was pretty quiet but picked up as we were wrapping up. It seems like a lot of business dinners are usually held here based on how everyone was dressed. $270 per person for 2 drinks and just average dinner... I think I will pass on this in the future. read more

Fleurette did it again; so many good specials and new things to try. My favorites this time were the ham & cheese (still my #1; nothing like it, always a must order), the Salade Tropézienne (light, citrusy, just mix in the dressing at the bottom), and the milk chocolate and raspberry dessert; crispy wafer layers with creamy, tart filling and fresh berries. So good, especially after a big meal. Everything else was solid too, the yellowfin tuna tartare was fresh and bright, the Mediterranean prawn spaghetti was super balanced with perfectly cooked prawns and a nice fresh hit from the mint, and the herb-roasted chicken was juicy with a little crisp on the skin and big enough to share. Another great meal all around. read more

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Super beautiful and nature-deco restaurant. I would honestly decorate my house like it if I could. Staff were super polite and broke down each dish with expert knowledge. Utensils and plating were switched out between each course. Drinks were super fun and creative. I had one that tasted like straight up pesto in a good way lol. The food was tasty I could tell the level of effort and precision that went into each dish. The only star I'd dock is for the pricing of 2 of the dishes. I don't know how I'd justify dropping ~$30 for the veggie medley and aioli. And while the diver sole was my favorite dish, I wish I was let known the $95 price tag of it while it was being pitched to me instead of finding out on the bill. Idk maybe shame on me for forgetting to ask, might've went with a pasta instead. Dessert was fantastic, I'm typically not a big fan of strawberries but the strawberry yuzu is a mind-changer. All in all a satisfactory experience. Will I come back? Maybe. Just be mentally prepared to come with a large budget and ask for the prices of the specials. read more

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Fleurette restaurant had been here over a year and had recently dined here. Was excited to savor some of this chef creations since it's all inspired by the flavors from the south of France and the French Riviera. Ordered the Cannes cocktail which is presented with the sudsy foam on stemware...it looked dazzling but it tasted too medicinal. The golden Ossetra caviar egg yolk pasta looked simple but did taste sublime. The grilled wild king salmon also presented appealingly and finished with a poured on saffron sauce was amazing. Finally, the strawberry yuzu for dessert looked a bit odd, as the shapes can be interpreted in a thousand words but as for taste, it was not overly sweet and had a degree of tartness which was delightful. The portions were very small and therefore eating it all is guilt free and beside I was celebrating my birthday so calories do not count at all. Every dish was presented artfully and tasted exquisite, Five Stars. About the ambiance, the restaurant is surrounded by corporate buildings, I felt like I was in Century City in LA. I prefer being by the ocean always, but this restaurant's interior was decorated with a modern flair while the outdoor covered glass patio was synonymous to eating in a glass greenhouse except for the potted lemon trees were faux/fake, NOT real and cringe. Also not nice were the most uncomfortable patio seats that seriously needed more cushion. The downfall of my dining experience began with the hostesses, who were NOT cordial and definitely unaccommodating. I had reservations and arrived impromptu. My sister from Santa Monica was running late and she suggested I go ahead and start without her, plus I was famished and super thirsty so I informed the hostess of this and instead of accommodating me, I had to wait in their lobby when the restaurant was practically empty. She could have offered and suggest a drink from the bar or seat me at my table but the hostess had such a negative attitude it almost made me walk out. I did NOT want to allow her to ruin my night so I had to simply shrug it off for the moment. However, as much as I did ignore her Uncordial and Unprofessional behavior, it did leave a very negative first impression and one I can initially ignore but NOT forget, hence this review. Unfortunately, the negativity was not the first impression a diner would ever want and especially for a birthday celebration. Zero star. Service from the staffers who attended to my table were all pleasant, service oriented and had positive attitudes. I would consider a return visit but not look forward to the hostesses cringey behavior and negative demeanor. read more

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Wow! Chef Travis...Amazing experience. Service was top notch. Refined yet comfortable and welcoming. Always impressive when you learn from the staff about food and wine. Our server was excellent and very informative. Able to cater our experience to our preferences. Very flexible. Critique that I voiced to the server: the food runner delivered our dishes in a timely manner and paced well with our experience. Also, knowledgeable in the ingredients, dish descriptions, and recommendations on how to eat, however just speaking a bit too fast which made it hard to understand everything that was said. Advised just to slow it down, which is easier said than done in what can be a fast-paced environment. We noted Chef Travis and our server informed us he was, and always is, consistently there. To our surprise, Chef came to our table to chat and we got to give our praise first hand + a photo! Fleurette is a special place that blends French cuisine with California ingredients. Keep doing what you are doing Chef. Oui! read more

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My 2nd time coming to this place, the chef Travis is from Daniel out of NYC which I have been a few times, and knocked my socks off every single time! The staff here are so amazing, I asked the 1st server how the interview process was to work here? They said they had to write the 3 page menu verbatim, and handle guest's energy whether they are in a hurry, not in a great mood, or happy as a clam. And how they had to match that energy. The food runners were also amazing and things ran like clockwork. Food was all beautifully prepared, and the taste was a gustatory pleasure for my palate. I can't say enough positive things about this restaurant and the experience it brings. For sure will be coming back often. read more

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Fleurette strikes that rare balance of being high-end, chic, and genuinely welcoming. Service was exceptional. Our server was kind, patient, and deeply knowledgeable about the menu - even with a large work dinner table, everything was handled smoothly and without a hint of stress. Also, not to be overlooked - the staff looked straight out of a fashion campaign The menu is thoughtfully curated with an extensive wine list. The in-house breads, served warm, were a standout and set the tone for the rest of the meal. I was a vegetarian that week so didn't order a lot but the risotto was amazing! All in all, a polished dining experience that absolutely justifies the price point. read more

Fleurette - French Near Me - San Diego, California

Fleurette in La Jolla was an exceptional experience from start to finish. The atmosphere is absolutely beautiful--the décor is elegant, distinctly French-inspired, and incredibly impressive. Every detail creates a charming and sophisticated ambiance. A special thank you to Steve, the General Manager, whose warmth and hospitality made us feel genuinely welcomed from the moment we arrived. His attention to guests truly elevates the experience. Ashlyn, our waitress, was one of the best servers we've ever had. She was polished, knowledgeable, attentive, and provided impeccable service throughout our meal. Her recommendations were spot on, and she struck the perfect balance between professionalism and genuine friendliness. The drinks were outstanding, and the overall dining experience exceeded expectations. Between the exceptional service, stunning décor, and wonderful food and beverages, Fleurette is a true gem in La Jolla. We can't wait to return. read more

We've been waiting for this to open as big fans of Callie, and MAN was it worth the wait. Let's start with the design- beautiful space. You almost forget you're amongst office buildings. The open kitchen, the furniture, I couldn't stop saying "oh I love that". The service just wonderful, knowledgeable, and patient. Okay- the food, THE FOOD. Incredible, unique, delicious. Fell in love with the trout, NEVER have I had a trout like that. The bouillabaisse is also a fave. Just love how it's San Diego. read more

We books the menu du marche on a whim for a Monday night date night. We arrived to the unassuming and kind of soulless office park/apartment buildings in La Jolla and saw that there was valet for $10 or you can self-park right across the street and validate for free. Make sure you validate or parking will be more expensive than valet! Fleurette's design makes up for its meh location and its soleil room does some heavy lifting for the charm factor. We did their prix fixe menu, which was reasonably priced as far as prix fixe goes. The service throughout the night was attentive and unstuffy. We were given all the pertinent information about every dish's ingredients and preparation without each course turning into a drawn out lesson. The egg starter was so good, I can't stop thinking about it! Lots of adventurous and surprising combinations throughout the meal, always delicious and never pretentious. The only low point was the anglotti was definitely too al dente for either of us, leaving it to feel grainy and chewy in a not great way. The flavor was on point though! The sauces for each dish were the stars of the night. Even the simple veggie platter knocked our socks off. Overall Fleurette was an excellent meal at an excellent value with excellent service. read more

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Had a very good dinner at Fleurette and would definitely go back. Also nice bonus is that parking is validated if you park in the La Jolla Commons garage right next to the restaurant off Executive Dr. Seating is very comfortable and relaxed. The Duck Liver & Bone Marrow Pâté was excellent. Light, creamy, mildly buttery, and really good with the fennel marmalade, citrus puree, and thin slices of brioche toast. My only small issue is that the pâté portion is generous enough that one or two more slices of toast would have been nice. The Garganelli alla Genovese was probably my favorite dish of the night. The hand-rolled garganelli was absolutely delicious, and the braised wagyu beef was superb. It had a rich, nicely caramelized flavor, and the whipped ricotta on top (asked for on the side, as seen in my photo) added a really nice creamy contrast to the acidity of the ragù. We also had the Côte de Boeuf, which had a great presentation and was brought out pre-cut, then taken back for additional cutting before being served again a few minutes later. It had decent marbling, really nice seasoning, and a good crust. The portion is large enough to feed about two to four people. That said, some parts were a little tough to slice and also a little tough to chew, so for me it didn't quite live up to the price. There was also a simple green salad with a light vinaigrette that paired well with the richer dishes. For dessert, the Milk Chocolate & Hazelnut Mille-Feuille was a real treat. Flaky, delicious, and definitely right in my wheelhouse since I'm a sucker for hazelnut desserts. Overall, really enjoyable dinner. The pâté and especially the garganelli were the standouts for me. read more

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This place is absolutely amazing. From the cocktails, appetizers, salad, main and desserts. I have no complaints on the food and drink. The flavors are complimenting each ingredients. The pace of the service was perfect which made me feel we were taking care of. The portion was absolutely perfect so that we can taste and enjoy all the food to the desserts. We will definitely come back here read more

What a place. Incredible. As if you are eating inside a museum. The exterior of Fleurette is very foreign, very European, very modern. Like a cool gallery or a nice café. Immediately you notice the yellow doors- which change shades as the sun sets. They have an outdoor covered patio- very French, very pretty. As you walk in you, you are immediately greeted by the hostess and two portraits of his mentors. Very cool. To the left of the restaurant you'll find booths with beautiful pond lily lights. Our party of two got seated on a booth/chair combo and I had a full view of the beautiful kitchen. How cool. I immediately, well not immediately, I took my time and eventually looked up and wondered where is Chef Travis. I didn't see him right away. A few staff members came to our table as soon as we were seated. A very competent waitress introduced us to the menus and took our order. Again, she was very knowledgeable. I started with a glass of a French red and move on to a California red, both good. We started our meal with the following: Kanpachi & Carrot "Cru"- the kanpachi was absolutely beautifully served. It felt sinful to eat it or even touch it. Beef Tartare a la "Nicoise"- Hmm I've had better, but not bad. I believe the presentation really threw me off on this one. Sheep's Milk Ricotta Gnocchi- Fun to eat for sure, the sugar snap peas crack when you bite them and as a non sugar snap pea eater, it's kind of cool to have them in your meal Roasted Golden Chicken- This was the- hate to say this- true disappointment- the skin was done to perfection, but the chicken itself was dry. What can I say, we've been spoiled by the Aleppo. At some point during my meal I looked up and saw Chef Travis Skiward. I'm a big fan of his work. I visited his first restaurant, Callie, a while back and it's still my favorite San Diego restaurant. Congrats Chef on the beautiful execution of your second restaurant. I wish you happiness and lots of success. read more

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We had high expectations given our friends rave reviews. I think we hit them on an off night (Saturday). They seated us at the second table near the bar. It never felt like we were in a restaurant, especially after walking through an office park. The service was slow. Not as in romantic and perfectly timed, but more like they forgot to bring us water and drinks took forever to show up. That could have been cancelled out if the food was perfect, which it was not. The dishes meant to be served hot were served warm which is a real buzz kill. We will try again and hopefully I will update/upgrade the review accordingly. read more

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We were really looking forward to visiting Chef Travis Swikard's newest restaurant, Fleurette, which was opened 3 months ago. It is located in business district area near UTC mall. ** PLEASE NOTE: Look for entrance for "La Jolla Common" off Executive Drive for the valet and self parking for Fleurette (you should be able to see Fleurette on sign). If you park in correct parking structure, Fleurette can validate your parking slip. ** Give yourself some time to locate it (just entering Fleurette's address in Google Maps doesn't help and may get you to incorrect parking structure which gets no validation). Fleurette is easily recognizable in a triangle-shaped glass building with canary-yellow double doors. The restaurant is beautifully decorated in French Mediterranean colors of olive green, azure blue, turquoise, yellow, and terra cotta and wood. The floor to ceiling windows floods the restaurant with light and views of greenery from outside. Our servers (Chloe and Lana) were welcoming and helpful with recommendations. Between each course, we were presented with new set of plates and utensils. We ordered several mocktails, such as Provence and Eze, and we had the bartender customize a couple more cocktails. They all had unique flavors, and prices ranged from $18-26. We really enjoyed the Duck Liver and Bone Marrow Pate ($32) which is accompanied by a dollop of winter citrus sauce, fennel marmalade and 4 slices of brioche toast. It was delicious (if you like pate). We wished there were more toast for the pate. Next, we ordered the Garganelli alla Genovese ($38) which is 24-hour braised Wagyu shank ragu with freshly made pasta and caramelized onion and ricotta. It was perfectly al dente and very flavorful. For entree, we ordered the recommended 32 oz Dry Aged Flannery Boeuf ($160, for 2-3 people) which was first shown to us before it was sliced, and then it was brought back sliced and served with roasted onions and garlic. Before coming, we researched this dish and read glowing reviews of it. Our server commented that it was the best beef she ever had. So, anticipation and expectation were high. What we had was very fatty and resembled a prime rib from any other restaurant. We just didn't think it was very special for that price! We finished with a Mille Feuille dessert with stracciatella ice cream, which was very good with its nuts and hazelnut cream. So the meal ended on a good note after all. read more

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LOVE AT FIRST SIGHT. That was my first impression when we arrived to the restaurant and still was when we left. Food was amazing, and the ambiance was so good, everyone seemed to enjoy it read more

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Oddly tucked into a UC Office Park... Fleurette is one of those rare rooms where the staff feels like your extended posse. Not in the loud, overfamiliar way, but in that intuitive, tuned in rhythm where they read your pace, your appetite, your curiosity, and shape the entire night around it. They anticipate instead of interrupting. They move with confidence instead of choreography. It's hospitality with actual soul. The meal builds slowly and deliberately. The kitchen knows exactly when to flex and when to whisper. The prosciutto profiteroles are a quiet showstopper. A little gift from the chef to welcome us. Golden shells filled with truffle and gherkin, followed by a cream sauce that hits like a secret handshake. The beet ribbons are a visual flex. Magenta curls over a creamy base with citrus and herbs. Light, bright, and confident. The sweetbreads are tender and deeply savory, sitting in a sauce that ties the whole dish together. Bread, oil, tapenade. Simple, salty, perfect. The duck breast arrives with a glossy reduction and a coriander crust that cracks under the knife. The greens are clean and honest. The kind of dish that only works when a kitchen has nothing to hide. The wagyu pasta is rich and silky, the entire table was emotionally moved by this dish. Someone may or may not have wept tears of regret that they spent 50 years on this planet and only now have tasted this. The garganelli is its counterpoint, creamy with the taste of the ocean imparted by a dollop of SD uni, the kind of plate that makes you forget to talk for a minute. Right before dessert, they drop a palate cleanser served inside a lemon. Bright, aromatic, and refreshing. A tiny reset that signals the final act. Dessert is lavender and honey. Soft, floral, and calming. A gentle landing after a long arc of flavor. The cocktails deserve their own paragraph. The Coronado is a brown butter bourbon situation that feels like it was designed around my palate. And the ice cube stamped with their duck mascot is pure unadulterated swagger. The Del Mar is glowing and green, crisp, and refreshing. Fleurette is the rare spot where the food is exceptional, the pacing is dialed in, and the team makes you feel like you've been coming there for years. It isn't just dinner. It's a night that stays with you. read more

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Fleurette is Chef Travis Swikard's newest venture as his team has opened a French restaurant amidst the surrounding high-rise towers where numerous financial institutions reside in the UTC area. I decided to come on a whim when I noticed there was an available time slot on OpenTable. If you don't want to use the valet service, then park at the nearby structure and take your ticket for validation by the hostess at the end of your meal. The interior was modern and chique with an open setting like a giant lounge. There was a great resemblance to the Chef's flagship restaurant in the East Village section of downtown. A half oval bar was to the left when you walked in. After I checked in at the hostess stand, one of the ladies took me past that area on the way to my table. From where I sat, I could see the kitchen where an army of chefs was preparing orders. The food menu was made up of three pages. The first listed four Bites & Snacks. The Sourdough Rosemary Fougasse was the most popular and was unfortunately sold out by that time of the evening when I arrived. Starters, Pasta, and Risotto were on the second page. Some of the starters were more expensive than the pasta offerings. Mains and Accoutrements (sides) were on the last page. For my dinner, I selected the last pasta listing which was the Garganelli alla Genovese ($36). Braised wagyu, beef shank ragu, caramelized onion, and whipped ricotta were the ingredients with the ridged, tubular shaped noodles. There was a strong meaty flavor, but the portion size was petite for the price. The server said it would be more filling than most of the starters which made me wonder how light those were. Of the seven main dishes, my pick was the Dry Aged Liberty Farms Duck a L'Orange. The entree was served on two separate plates. The larger one contained two pieces of duck breast cooked medium rare and seasoned with black pepper. A generous serving of horseradish jus was ladled in between the pieces. The smaller plate featured a duck leg shank stuffing with poached clementine placed on top. Orange blossom honey was used as the sweet sauce to enhance the flavor of the duck meat. The presentation was unique and one of the more satisfying duck courses I have tried. The service I received from the waitstaff was good. The main waitress was knowledgeable of the menu and adequately addressed the questions I had. While the pasta was mediocre, the presentation and execution of the duck more than made up for that. I gave a four star rating for my dining experience at Fleurette. read more

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This is a little hidden gem, located in the lajolla area in office buildings. I will admit I was a little skeptical at first because of the location, but I was instantly impressed once I walked up to the beautiful giant doors! At first they sold me on the beauty, charm, decor, ambience... but then the convenience of getting a seat at the bar last minute was even better. Settled at the bar with just a slight view into the kitchen we were thrilled. Our bartender meghti instantly acknowledged us, gave us menus and answered any questions we had. We ordered 2 pastas, the chicken, and the potatos, along with a Glass of wine recomended by meghti, and our dinner was amazing!!!! We will DEFINITLY return, and hope to see the bartender again! 5 stars! read more

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My wife and I celebrated her birthday at Fleurette and the experience as excellent. We had early reservations (we generally eat earlier than most - 530pm). We used valet to park which was nice and only $10. The restaurant itself is great. the ambiance is quite nice and I like the look of the bar. The food itself was all excellent. We started with a few appetizers of a gluten-free pasta and beet salad. We then ordered the duck and wagyu and everything was cooked perfectly. The drinks were also spot on but I do wish they had a few more options on the menu. The service was excellent and everyone was very friendly and accommodating. it is certainly not a cheap place to eat but as a special occasion it is quite a great option to have in the area. read more

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What an amazing experience! This was our second visit to Fleurette in La Jolla, and it did not disappoint. The food is thoughtfully curated with exceptional ingredients, and our waiter's recommendations were spot-on. We started with the Ham & Cheese--simple in name, but absolutely perfect. The crispy gougères paired with cornichons, 24-month Prosciutto di Parma, Gruyère, and black truffle fonduta were heavenly. I only wish there were more than three on the plate! Next, the Leek Vinaigrette with that generous topping of caviar was a standout. The Big Eye Tuna tartare with avocado, basil mousse, and serrano chili hit all the right notes with its fresh, vibrant combo. Then came the Egg Yolk Fettuccine--WOW. They use a 40-yolk-to-1-pound-of-flour ratio, and it shows; the pasta was rich, silky, and exquisite. The Salad Tropezienne was beautifully refreshing and paired perfectly with the Dover Sole for a light, elegant finish. We were so full that we sadly had to skip dessert this time... but that just means we'll be back soon! Highly recommend Fleurette for a special night out. It's calm environment and stylish design makes for a beautiful night out. Chef Travis Swikard and the team are doing something truly special here. Can't wait to bring more friends along for a special dining experience. read more

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I was first scheduled to dine at Fleurette on December 12th---two days after they opened, but I had to cancel because of medical issues. I booked again and tonight was my first visit. There is a handicapped parking space as you pull along the entrance driveway just before you reach the valet, who is posted just at front of the restaurant. The hostess at Fleurette standing at her podium just behind the carved double yellow doors was not quite as gracious as would be expected or hoped. On this quiet Tuesday night at 5:00 pm, when I checked in, she ordered me to "wait in the lounge", until my guest arrived. I informed her my guest would not be present and I was seated. But regardless, why argue with a guest then they arrive, and a table for one is the same as a table for two? The sea blue banquettes recall the La Jolla coast. Service by Chloe and Jackson was elegant, kind and refined. You can sense they each put their heart in their job. I also met Marc, who was equally kind. The wine list is presented on an i-pad. It is comprehensive and exciting to read. In reviewing the list, I noted a minor error in the use of the term "La Rhone", to designate wines from the Rhone Valley, as opposed to the correct term "Le Rhone". When I casually mentioned that minor error to the sommeliere from Callie, rather than showing an interest, a desire to make everything perfect, she seemed taken aback and offended, as if I were attacking her, proclaiming "I think of rivers as feminine!". Well, that is fine, and many rivers ARE feminine--like "La Seine". But the Rhone is not one of those rivers. When I later mentioned that odd interaction to Steve, he expressed real interest in making sure everything at Fleurette was perfect, even as simple as a "Le" or a "La", and I was impressed with his kind diligence. The risotto and the New York Steak were enjoyable. The side of French Fries was remarkably good. I am aware the valet company is likely a separate entity from Fleurette. However, as the client of the valet company, Fleurette could and should set some boundaries when the actions of the valets impact the clientele of Fleurette. Specifically, the valet ILLEGALLY parked a large car directly next to my, which was car properly parked in the handicapped parking space. The valet illegally parked that car on the area of cross-hatched stripes, where NO parking is permitted. I could not even open the door of my car on that side. Dear Fleurette: Please ask the valet company to cease that illegal practice. read more

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Fabulous visit to Fleurette. Photos to follow! (First: a tip. *Get a ticket* when you enter the parking garage, and then ask your server to *validate*. There were no instructions when we came, and I just put in a credit card at the entrance to the garage. I asked at the restaurant whether I needed to do something to not have to pay, and they said "you should be good for two hours". But as we exited the garage, it asked me for $12.75 because I didn't have a ticket and no one had asked me to validate. The garage guy did me a solid if I promised to tell others what to do in the future. But the restaurant and valet guys should tell people "take a ticket" - & then ask patrons if they need to be validated. Now onto the food and drink!) Service: Everyone here was extremely nice, from the hostesses to Kane our server and Chris our busser. Definitely made us feel welcome and want to come back! Vibe: There's currently no outdoor dining, per se. But there's a glass patio that has one side open, so if you're COVID conscious, that's an option. Soundtrack of French-y jazz/pop was nice. Drink: I was going to get the Coronado, which seems to be a favorite - but wanted something lighter at the last second. I went with the Provence, which was PERFECT. An extremely herbaceous and complex cocktail somewhat akin to a spritz, but with completely different ingredients: Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon. My friend go the Jérôme Chezeaux pinot and enjoyed it. FOOD: I researched people's fave dishes on here before going, so if we were going to splurge, we'd really enjoy what we got. Plates are small. So we shared several and were STUFFED by the time we finished and not remotely interested in dessert! We got: --fougasse with tapenade --beets --Risotto al Pistou --Egg Yolk Fettuccine (meyer lemon butter, golden ossetra caviar) --Olive Oil Poached Mount Lassen Trout, with cauliflower, pine nuts, grape vierge --Warm Niçoise Stuffed Tomatoes And... --tapenade was very solid, and this is a good deal for $11 as far as filling yourself up. I actually preferred the foccacia they mistakenly sent out at first instead of the fougasse - perfectly seasoned. So get this if you like olives and want a substantial starter. --BEETS: people raved about these on here. They were good for beets, with a nice sauce. But I don't think it's a good must-get. Very... beet-y. And there are more interesting things to get. --EGG YOLK FETTUCINE. *Delicious*. No wonder so many people have raved about this. The lemon butter is delicious, and the fettucine is perfection. Now... the caviar, TBH, really adds nothing to the dish. I love caviar. If it wasn't there, I wouldn't notice? Maybe it was drowned out by the lemon and butter? Anyway, that was a luxury ingredient you couldn't taste - but in a heartbeat I would order this again. --RISOTTO AL PISTOU: Now, no one has said anything about this dish on any review site, even though it looked gorgeous in pictures. I love me some pistou too (Southern French version of pesto, much tastier IMHO)! Soupe à la pistou is one of my faves, even if I haven't had a chance to have it in years. Our awesome server Kane told us: well, the reason people don't mention it is because our other 4 pasta dishes are really strong, and this is maybe not the "risotto" that people imagine, but it's very "herbal." I figured: if it tastes like pistou, let's get it. And... SO YUMMY. So if you like basil and pine nuts, don't be afraid: order the pistou!! --TROUT: gorgeous color, and here the trout roe added much more to the dish than the caviar to the fettucine. Very tasty - and as folks on here said, the sauce (cauliflowers, pine nuts, raisins) was yummy. I'd get this again. --TOMATO SIDE DISH: Yum. Sure it's $20-something for two little tomatoes. But it was a delicious little dish. Overall, we split 6 little dishes, and the price for each of us was cheaper than going to Valle or Jeune et Jolie, let alone Addison (and more interesting, IMHO). I saw someone say they thought they shouldn't spend this much "without a star." But I don't care what a Michelin inspector ultimately decides. This is a special, exciting restaurant. I loved my cocktail and the food was a fun adventure. Hoping to get to go again, even with reservations tricky to get! read more

I was in town for a work meeting from Sonoma county and we have family in Del Mar so we ended up grabbing dinner here the other evening and it was a pleasant surprise. Many of the restaurants we have eaten in locally are large and quite lovely inside but the meals are largely generously priced but not matching in quality or originality. That wasn't the case here at Fleurette. It certainly was a lovely open kitchen surrounding an amazing stove in the middle and the service staff and meal were top notch. Even the somm was helpful with a spot on selection that seemed fairly priced as well. We had a number of shared dishes including this whole roasted chicken which is something I honestly would never consider ordering but in this case it was a solid choice and quite yummy. The desserts are also something I would normally skip but the young lady making the palate cleanser and the desserts also nailed it. Overall a solid selection and we will definitely return, esp now that I'm working in the area and visiting on a regular basis! Well done Fleurette ! Seriously ! read more

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Short Version- I enjoyed this restaurant. My expectations were high due to Callie and I enjoyed my experience. We were a party of 6. I recommend going with a group of people so you can try the full menu. A few bites that really stood out: -Olive & Rosemary Fougasse - the tapenade was amazing. Wish I could have taken a jar home of this! -Ham & Cheese - as basic as it sounds, the flavor was amazing. -Garganelli alla Genovese -new favorite pasta! -Roast Golden Chicken - I never order chicken at a restaurant but Fleurette may have just changed that. It was juicy, cooked perfectly and had flavor! -Milk Chocolate & Hazelnut Mille-Feuille -best way to end the night. I should have ordered a whole one for myself or one to go haha Our waitress was attentive and gave us a great run down on the menu. I appreciated that since I wasn't sure what to expect. These are small portions so I recommend ordering more plates than your accustom too. read more

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I've been a longtime fan of Callie, so when the same team opened Fleurette right near me, I couldn't wait to check it out (I was there on Day1 with another reservation already on the cards). The convenience of having it close by is a huge plus, and the experience lived up to expectations. Decor: Elegant, modern, and cozy on expected lines. Vibe: Warm, welcoming, and stylish without being pretentious. Service: Attentive and friendly, exactly what you'd expect from this ownership group. Food: Beautifully plated and thoughtfully prepared by Chef Travis and Pastry Chef Aly Lyng. That said, if I'm being honest, I still find the food at Callie a touch more flavorful and satisfying. Fleurette is excellent, but Callie remains my go-to when I want the most memorable bites. Overall, Fleurette is a fantastic addition to the neighborhood -- perfect for nights when I want great food, gorgeous ambiance, and the convenience of being close to home. *Note: They also validate parking for 3 hours (Comp) read more

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Made a reservation on OpenTable for dinner for 5 and we enjoyed our meal. The service was standout and our server explained everything so well. She was attentive and coursed all the food. Favorites: Dry Aged LDuck with persimmon, agnolotti pasta and the Harris Ranch beef main entree. We ordered several starters and desserts as well. The favorite dessert was the winter citrus vacherin with the flower shaped meringue and refreshing sherbert and gelato. Dessert dishes were $21 which felt a little on the steeper side but everything in the meal was worth it for us. I'd skip the beets with pistachio and the San Diego Bouillabaisse next time. The veggie aioli herb cream sauce was amazing but we likely wouldn't order that dish again either. Overall delicious dishes by Chef Travis Swikard and team. Valet parking ($10) or free self parking in the garage with 3 hr validation, enter off Executive drive. read more

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Awesome service. Overall, food was great. Risotto was okay. Genovese was great. Definitely get the 32 ounce steak and the crispy potatoes. Expect to spend a lot, but it's worth the $. Park at the La Jolla Commons lot. First three hours are free. Otherwise, you can get it validated at the restaurant. read more

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Yep, fine dining at its finest. The yellow door is so inviting. Beautiful decor and walk thru into the restaurant. My friends already had several apps waiting. Beautiful display of food as art. And the taste to match. The fish, the pasta oh my. Bonus that there's plenty of parking in the complex. read more

From the moment we entered, we were mesmerized by the decor and ambiance. Even more so, was the impeccable food and service. From the mini ham/cheese sandies to the pasta selections and what has been the most incredible (Flanery Beef) steak I've ever had, we experienced one of the best culinary experiences in our lives. Bold statement, yes - but truly earned by Fleurette. read more

Fleurette - French Near Me - San Diego, California

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As a long time fan of sister restaurant, Callie we were really looking forward to trying Fleurette.While Fleurette excelled and met my expectations for service, ambience, Drinks, Food quality, presentation & selection it unfortunately failed with its difficult location, lack of signage, and parking. Food: 5/5: We both started with the Coronado Cocktail, a delicious and well balanced bourbon cocktail with a clarified butter wash, delicious, and something most of us would not make it home. Just like Callie, plates are meant to be shared, so be prepared to be adventurous as there is a wonderful selection of frenchie Mediterranean options. For starters we chose the silky rich Duck liver & Bone Marrow Pate served with thin crostini and delicious accoutrements. Pasta: you can't go wrong with pasta at Fleurette and my fellow yelper's recommended the Garganelli alla Genovese, a heavenly concoction of 24 hour braised waygu beef shank Ragu, caramelized, onions and whipped ricotta, yum!! Perfection! For our Main, we shared the roasted golden chicken with black truffle, jus & sourdough soubise. Tasty and tender, but I still prefer Callie's Aleppo chicken. We paired this with the STAR of the meal : a Crispy Chickpea Panisse which was an out of this world combination of roasted maitake mushrooms and crispy sunchokes with a persillade dressing. This is a large portion and absolutely a do not miss on their menu.. We shared a couple glasses of wine to complement our courses and their wine selection is wonderful. The desserts also sounded intriguing, but we were too full so next time. Service: 5/5 attentive , friendly & timely Parking: 0/ 5: Warning: In a nutshell, be prepared to leave early if you're going to dine here because Google maps takes you to a different location than where the restaurant is actually located within a maze of tall buildings in an industrial business complex. Besides trying to strain and look for numbers on buildings. There is no true Sign of where Fleurette is located since there's no signage on the roads or side roads. We ended up parking in the first parking structure that Google maps took us to and it turns out it was not a business associated with Fleurette and therefore had to pay $18 for two hours of parking plus a walk . If you can find their obscure parking area, they do have a valet, otherwise I guess there's a magic secret parking garage you are allowed to park in if you can figure out which one that is, apparently the restaurant will validate your parking. Other than the parking situation which definitely was frustrating & put a damper on our evening out, Fleurette is all about the details and they are great! read more

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Been wanting to try Fleurette for awhile now. Sad to say that this place is extremely underwhelming and insanely expensive. I am a huge fan of Callie. (They are now kind of a hit or miss). So being a fan of Callie, would have to assume that this place is beyond right? Absolutely not. Made reservations for my boyfriend's birthday. Which fell on a Tuesday. Mind you all over our reservation we noted that we are celebrating his birthday. I've eaten at a lot of fine dining restaurants literally all over the world, special occasion or not. I have worked in some very very fine dining restaurants as well. It was so disappointing and honestly crushing to have absolutely no acknowledgement at all of my boyfriend's birthday. One small Happy birthday would have made this experience feel purposeful! Not one peep, Not from the host, server, or server assistant. They print out reservation cheques which basically is what the host use for organization purposes of any notes etc to pass along to the server. Wouldn't that cheque show that we are celebrating a birthday?? My boyfriend and I have spent literally a couple of birthdays AT CALLIE, as do every fine dining restaurant's your birthday is ACKNOWLEDGED. Little birthday card at your table etc. nothing and I mean nothing was mentioned from any of their front of house staff about this.. The food was also very hit or miss. The only star thing I recommend ordering would be their duck entree. I think with the price point of everything you would expect little things like big flavor, acknowledgement on reservation notes... literally lacking in both those departments. The restaurant itself is nice looking, love the copper walls and cookware in their open kitchen. The whole restaurant is pretty small. Do not get me wrong, our server did seem knowledgeable as well as the many expo's (food runners) that touched our table were. Everyone was so soft spoken, every time the dish we ordered was explained it felt like it was being fucking whispered to us. Like please be proud of what you are serving to people, because we literally had to lean into the food being dropped off to hear everyone. It also was not even loud in the restaurant.... The location too was in just a very awkward and strange area of La Jolla. If you are curious google search their address lol. On a Tuesday night mind you, it was empty we were the last reservation time they have available for bookings. So you would think maybe that due to perhaps slowness of the restaurant you would get the dining experience that reflects the prices you are paying for food and beverages would be reciprocated, you definitely are not. To put our experience in perspective our dining experience felt STRICTLY transactional. This place is just a money grab. So so disappointing, not worth a second chance at all. Hopefully management can read this and just take it with a grain of salt.. which they need in half their dishes. read more

My favorite new restaurant in all of San Diego. Better than Jun en Joule, Calle or any of the other amazing establishments except for maybe Animae. Everything was phenomenal. Ham and Cheese - 9/10 Beef Tartare - 9.5/10 Potato - 9.2/10 Pasta - 9.1/10 Lamb - 8.9/10 Burger - 10/10 - best burger I've ever had The ham and cheese are fantastic little 1-2 biters. Very strong flavor and incredibly good. You could easily eat 10. The tartare was the best I've had in the US. The celery comes through which is a weird thing to rave about but try it and you'll understand. The pasta is addictive and a good size - my wife had to restrain herself from eating too quickly. The lamb is very bell pepper flavor forward. The cook was perfect but we didn't really appreciate the flavor as much as everything else. Technically perfect but we wouldn't get it again. We finished by hitting the bar and getting the Burger. The burger. THE BURGER WOW Best burger of my life Carmelized red onion with Gruyère fonduta with red wine and beef jus. Just. Wow. The burger is only available at the bar after 7pm. I've had burgers all around the world - from Michelin to hole in the wall and this beat them all by a mile. I hope that Chef Travis keeps the beef just with the burger as it doesn't normally come with it! We will be back soon to show our foodie friends! read more

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I was looking forward to try chef Travis's new restaurant. Our server was sweet and super nice. Gave us some suggestion on food. I was greatly disappointed when we got our $6 dollar baguette. 3 small pieces that was so stale it was not worth eating with a spoon of $5 butter which was not worth putting on that bread. Egg pasta had so much butter that I only tasted butter did not matter how good the pasta was. The trout was on a bed of delicious mix but I believe the fish was suvie which made it look raw but cooked !!? Not a Pleasent look. I think lam chop was over cooked. The beat part is the ambiance. Loved the yellow door and the ceiling art. I would give this place a 2nd try and would ask for fresh bread next time. Don't know why I didn't last time ‍ read more

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Incredible meal with fabulous service! Highly recommend this place to all food lovers. read more

I plan on coming here again for sure. Our waiters were friendly and informative and he paced us. We were 3 women who tend to move fast. He slowed us down which was nice. It is kind of hard to find but don't get frustrated and give up. It's worth the search. Valet is $10 but the structure is right there. My favorites were the Urchin/egg and sourdough - wasn't expecting that to be amazing. I had to control myself around the toast - perfect. And the dessert was the winter orange - basically a fun creamsicle. It is a very fancy restaurant in a casual way. read more

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Great service, and the food was good, although a little on the pricey side. Unfortunately, I won't be returning because of the 4% service surcharge. The menu states: "A 4% service surcharge is added to all guest checks to support competitive wages and health benefits for our full-time team. If you would like this surcharge removed, please let your server know." If the surcharge is intended to cover the cost of doing business, why not simply factor it into the menu prices? Adding an extra fee at the end of the meal feels misleading, even if it's disclosed. I'd rather pay slightly higher menu prices than be surprised by an additional charge on the bill. read more