Our first encounter was a little weird. After arriving at 5:20 and checking in, the grumpy hostess seemed to scold us for being 10 minutes early and directed us to a waiting area nearby. Twenty minutes later we were taken to the far corner of an empty, cold patio area far from the main dining room. We politely asked if we could be seated in the main dining room where there were many empty tables. She oddly answered that they were for customers with reservations. I noted that we did have a reservation (made almost two months earlier). She said nothing and, after consulting with another hostess, seated us at a small table right next to the patio door in the bar- not in the dining room as requested. As we sat down I had to pull the table away from the window so my wife would not hit her head on a beam protruding from the wall. That was not the kind of hospitality you'd expect from a top new restaurant. We all looked at one another and decided to put all that behind us and enjoy the meal. Our busboy and waitress were excellent and helpful and it was the first time we encountered any warmth or friendliness. After hearing the various options, the three of us ordered two appetizers, the ham & cheese and the tiny ravioli, and three entrees: the lamb duo, chicken with truffles, and the San Diego bouillabaisse. The appetizers were delicious but our entrees were just average. The bouillabaisse was not at all what we expected. It was a large piece of white fish, a few small pieces of spiny lobster, with a small amount of sauce poured on top. It was a nice dish, just misnamed because it had little resemblence to a typical French bouillabaisse. The lamb dish consisted of two small lamb chops plus two small pieces of lamb. The chops and lamp bites were slightly gamey and the bites had some gristle. The chicken was a large portion of boneless meat cut into squares with a nice sauce and a bit of truffles, and large enough to share. It was tasty, but quite salty. The wine list was very good. There was a large variety of wines by the glass and bottles at fair prices. We were never given the wine list with our menues and had to ask for it, after ordering glasses of wine from the menu. Compared to Callie, a favorites of ours, Fleurette is much stuffier and takes itself much too seriously, We came to Callie expecting something special, but left disappointed by both the food and all the miscues. read more

Service: 5/5 Drinks: 4.5/5 Food: 4.5/5 Atmosphere: 5/5 I visited Fleurette on a Friday night around 5:30pm and overall had a really lovely experience. SERVICE: 5/5 Hosts, servers, and bartenders were all warm, attentive, and genuinely enthusiastic about the restaurant. They do ask that you wait in the lounge until your full party arrives (or wait at the bar), which was no issue at all. The lounge itself is cozy and beautiful, and nothing felt crowded. I sat at the bar and service there was excellent. Food came out promptly after ordering, drinks were refilled quickly, and the bartenders checked in often without being overbearing. They were personable and clearly proud of both the menu offerings and the design of the space, which is always nice to see. DRINKS Coronado ($19): 5/5 Light, spirit-forward, and incredibly well balanced. There's a gentle brightness rather than heavy warmth, which I loved for this drink. I wouldn't normally describe a spirit forward bourbon cocktail as "light," but it truly was. I could easily have sipped multiple throughout dinner without burning out my palate. Del Mar ($18): 4.5/5 Melony, bright, and refreshing. Sweet without being syrupy, and very easy to drink. FOOD Crispy Barbajuans ($18): 4/5 I didn't look up what a barbajuan was beforehand, so it wasn't what I expected, but it was still delicious. Think mini hot-pocket-meets-fritter, with a filling reminiscent of pureed fresh greens and a slightly cheesy pesto. Nicely seasoned, with black pepper adding balance without overpowering the salty cheese notes. Garganelli alla Genovese ($36): 5/5 A standout. The pasta shape is unique, and the sauce has incredible depth. The caramelized onions really shine, making it feel less like a tomato or vegetable sauce and more like a deeply reduced French onion soup over pasta, finished with shredded beef. There's an unexpected sweetness from the onions that works beautifully. Definitely best paired with something light and fresh, like the green salad. Green Salad ($18): 5/5 Light, fresh, and delicious. The quality of the greens were exceptional. I couldn't quite pinpoint the vinaigrette flavors, but it was slightly salty, not too sharp, and not particularly citrus-forward. A great complement to richer dishes. DESSERT Winter Citrus Vacherin ($21): 3.5/5 Surprisingly my least favorite part of the meal. Not bad, just not the right choice for what I ordered. The flavor leaned equally sweet and tart, but the meringue had a slightly soap-like quality that reminded me of spa bath salts, which I didn't love. The flower-shaped presentation of the meringue was beautiful, and the sherbet and gelato were both tasty on their own, but together the dessert felt a bit sharp overall, like it was only hitting one part of my palate. Something warmer or more grounding, like cinnamon in the gelato or a crème anglaise, might have rounded it out better. I think if I had ordered the chocolate fondant or a richer dessert, the entire meal would have come together perfectly. That said, if your meal skews heavier and you were craving something sharp and tart, this dessert would likely be appropriate. ATMOSPHERE: 5/5 The decor is beautiful, clean, and well lit. Tables are spaced so each feels private. The all-gender restroom is appreciated. They also have a full herb garden in back that they use for dishes and cocktails, which is a great touch. There's a private dining room that seats 24 for events. It was calm when I arrived around 5:30pm and noticeably busier by 7pm. Parking is valet at $10. SUMMARY My total for one person before tip was $145, so for many this will feel like a special-occasion spot. However, the quality, freshness, and attention to detail stands out. Every dish was flavorful, the service was exceptional, and I would absolutely return. The staff mentioned an intention to keep offerings seasonal with rotating menu items, which should make repeat visits feel novel. I've heard reservations can be difficult to get, but there was plenty of bar seating when I visited, and I even saw some same-day reservations available for two before I arrived. They also just added additional booth seating across from the bar, which should help with availability. Overall, a lovely experience and one I'm happy to revisit. read more

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Had such a great time at Fleurette celebrating my boyfriend's birthday. The service was excellent, our server was attentive throughout and the somm helped us pick an amazing bottle. The food was delicious. The steak was truly unforgettable and we also loved the ravioli special. I would probably try a different starter next time, as the poached vegetables weren't quite my thing, though I can see how they'd feel light and refreshing to some. We also got a tour of the wine cellar, which as a wine nerd I absolutely loved. Fantastic service, beautiful interior, and everything felt thoughtfully executed. I'm a big fan of Callie, so I was really happy this experience lived up to it. read more

Fleurette - ravioli - French Near Me - San Diego, California

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We had a great experience and I can't wait to come back and try some other items from the menu! We loved the Kanapachi/Carrot, Doppio Pasta with pumpkin, Uni/Eggs, and the Golden Chicken. Need to come back and try dessert! Eze cocktail with the foam was delicious and balanced with just a little salinity! Got lucky with bar seats - Natalie our server took great care of us! 10/10 read more

Fleurette - Winter Pumpkin Doppio Pasta - French Near Me - San Diego, California

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This is top notch dining in an unexpected location mid-town San Diego (UTC area). Once you are there (it's a bit hard to find), you are magically transported to midtown San Francisco, Chicago or New York with gleaming towers, top notch service and sexy undertones. Being nestled in the La Jolla Commons brings the surprise vibe of the big city. There were 2 of us and we were encouraged to share plates. We were delighted with: "Ham & Cheese" - crispy gougères with a magical "dipping" sauce. Oh yeah. Leeks Vinaigrette with Duck Egg - very pretty and elegant. Winter Pumpkin & Chestnut Doppio Agnolotti - visually the star of the evening. Olive Oil Poached Mount Lassen Trout with smoked caviar (how!?). Don't miss the grape vierge. Dry Aged Liberty Farms Duck with some sort of magical stuffing in a persimmon. That persimmon pretty much stole the show. And wait, there was the Accoutrements Crispy Chickpea Panisse which seriously, was the lovely poofy crispy scene stealer. My husband is trying to figure out how to make that now. There is a nice size bar and parking nearby. Fine for groups of 2 to 6 or 8. Google maps is a bit hazy so just Google the LPL building address and you'll end up at the valet. read more

Fleurette - Agnolotti - French Near Me - San Diego, California

Food and service were phenomenal! Cocktails were glorious. The menu was different than I'm used to and they recommended we order everything at once. The pasta is shared by the table as was the side. The rosemary sourdough bread was a revelation. Soft and teetering on the edge of too much rosemary but somehow hitting exactly the right note so I was thinking about it even the next day. The pâté was the best I've ever had. The braised greens were perfection. Funny because our mains were the least memorable but still lovely. The desserts and espresso were beautiful. Loved every minute read more

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We were very excited by the opening of Chef Travis Swikard's new French-Italian Riviera inspired restaurant and snagged a 5pm reservation for four to celebrate a special occasion. Tucked away in the office buildings of UTC, the restaurant is a stark departure from the rest of the scenery, with a splash of glamour and statement yellow double doors. For our appetizer, we enjoyed the Sourdough Rosemary Fougasse with a tasty olive tampenade and the "Oeufs & Eggs" topped with San Diego uni and black truffle. The "Ouefs & Eggs" was exceptionally creamy and tasty but the flavor profile lacked complexity and did not highlight or celebrate the beauty of uni whose flavor was lost in the scrambled eggs mixture. The Garganelli alla Genovese entree, a braised beef shank ragu with caramelized onion and whipped ricotta, was the highlight of the meal - well balanced and perfectly cooked braised beef shank, albeit the portion size disappointing as we wanted more! The special of the night was a squid ink pasta with a generous portion of crab and uni -- tasty but on the salty side, could have benefited from some acidity. We also enjoyed the dry aged Flannery Côte de Boeuf with a unique porcini rub with a side of the crispy potatoes. The steak was delicious though we did note that the cuts and cook were rather uneven. The crispy potatoes came in breadstick like form and while innovative and interesting, were a tad too greasy for our liking. For dessert we tried the Lavender & Honey semifreddo with pistachio financier and lavender mousse as well as the Milk Chocolate & Hazelnut Mille-Feuille complemented by stracciatella gelato. We really enjoyed both desserts and they were the perfect end to a heavy meal. The dishes on a whole were overly rich and not the best in balance, and would benefit from some freshness and acidity. All in all, Fleurette offered a solid meal with a beautiful ambiance for a date night, but there is room for improvement on the food for the price point. read more

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I love the vibes and the service at Fleurette. Chloe was our server and she was so knowledgeable about everything. We asked a lot of questions and she was really helpful. The food and the cocktails were not as good as I had hoped. I had the Cannes for a cocktail which was okay but I ordered French 75 for my second drink. We had the Leeks with egg and caviar, the sheep's milk gnocchi, duck, a green salad and two desserts. The leeks with egg and caviar was a cold dish and I wish that would have been communicated. Cold leeks are just not it for me. The gnocchi was very good but the menu said topped with "shaved prosciutto" and we didn't see it/taste it whatsoever to the point where we asked if it was actually included. I loved the concept of the dish and the sauce and gnocchi were so good but if it says shaved prosciutto, put enough on there so people can taste it. The duck was cooked perfectly. It was very tender which is impressive since it can easily be tough. It came with an orange with duck leg confit on the side which felt a little confusing and I didn't feel it was necessary. We had a basic green salad which was fine and I had the chocolate fondant which was delicious. read more

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Wow! We are fans of Chef's Callie and even more so of Fleurette! First, the ambiance is gorgeous - kudos to the interior design - especially the closed patio is adorable. We sat in the blue section next to the open kitchen and loved seeing and smelling all the amazingness happening. The service was top notch yet not pretentious (we really enjoyed Matthew and Chris who were attentive and personable). We ordered the beets with goat cheese and beef tartare as starters - both delicious but especially the tartare (still thinking about it). We ordered the chicken (I never order chicken when I go out except at Callie and Fleurette), and loved every crispy juicy bite. And then the strawberry meringue dessert with fennel gelato (what? Sounds weird but sooooo good). Roll me out of here bc I'm so stuffed. Congratulations to Ann, Chef, and team for a successful new venture. San Diego is so lucky to have this option! read more

My first visit last night. Summary: grateful that we have a place like this in San Diego. Beautiful layout, natural light, bright and happy place. It was busy, the tables were full, but I was still able to have a conversation without yelling to be heard. Parking is free in a structure that is a 2 to 3-minute walk away. (Got to get your ticket validated in the restaurant) I came here alone as a scouting trip to see if the food is something that my pizza/burger/fast-food family would be willing to try. The staff was welcoming and friendly, The service was efficient without feeling rushed. All of the staff that I interacted with were kind and pleasant. I am just the ordinary guy, but the staff treated me like a big-money regular. It was nice. Some of the reviews that I read said that the portions were too small. I liked the idea of small portions because I figured that would allow me to try multiple dishes without wasting food and without feeling gorged. So, I ordered two starters (sourdough with tapenade, yellowfin tartare), two main dishes (Dover sole and duck l'orange) and the side of asparagus. Well, the portions were NOT too small. But they were so damn good that I ate all of everything. This is food as art - high-quality product that is properly prepared and gorgeous to look at. One measure of a chef is how simple things are treated. Here, the side of asparagus was a simple preparation that was just fantastic with great flavor, great texture and perfect seasoning. The same was true of the starters and both main courses. Just excellent - perfectly seasoned, beautiful to look at, marvelous flavor. I am not a dessert person, but tried a dessert just to scout it out. Got the strawberry/yuzu and it was just out of this world. Extraordinary. Again, I am grateful that we have this place and very grateful that we have a world-class chef like Travis Swickard here. read more

Great restaurant in La Jolla! Came here for food and drinks with a group of friends and the service was great and the food we had was al delicious. Wine selection is very good as well read more

Me and my wife recently went on a date to Fleurette, and we really loved the French Coastal cuisine. The food was full of flavor was presented and served nicely. As for interior design, i was not a big fan. While the place was comfortable, there was a lot of glass all around, and it felt like it needed some extra decoration. It kind of gave off a vibe like a nice lunch place in a business center. Also, the cocktails didn't quite match the food. Even though I had a nice time, I was a bit let down by the price. We spent over $450 on a few appetizers, two mains, and a couple of drinks two beers for me and two simple cocktails for my wife. Even with a small complimentary dessert, it just felt too expensive for what we got. I might return if someone invites for occasion but it won't be a regular stop for us. But i thjnk is is a solid 4 star place. read more

We loved Fleurette. Everything was amazing from start to finish. The cocktails were amazinggg, we recognized our bartender Natali from one of our other favorite spots and she was the absolute sweetest. She came over to say hi and truly makes some of the best cocktails ever. The service was incredible, they were constantly clearing the table and replacing silverware between courses, which felt so thoughtful. Dinner was unreal (the truffle chicken and caramelized onion pasta were both insane), and they even surprised us with a happy anniversary dessert. Such a special night. Can't wait to go back. read more

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Fleurette appears designed to maximize margins at the diner's expense. Pricing suggests Michelin-level restaurant, but execution falls short in food, service, sophistication, and atmosphere. We dine extensively at the finest restaurants in the U.S. and Europe, including a recent exceptional dinner at Alain Ducasse's Louis XV in Monaco. Fleurette claims French Riviera influence, but having just returned from there, I can say it bears little resemblance. At nearly $600 for two, including a 4% surcharge, the experience was a significant disappointment. Two glasses of French Champagne arrived with no carbonation, poured from a bottle left open too long, something staff should have caught. The crispy gougères were acceptable but unmemorable and overpriced. The beets à la "Fleurette" were merely adequate--a few thin slices on a pistachio base, $27. The Salade Tropézienne was particularly disappointing: despite highlighting artichoke, there was essentially none, just frisée lettuce, $27. The Wild Dover Sole was reasonably prepared but noticeably over-salted--poor precision at $90. The Filet Mignon was acceptable but undistinctive at $68. The sautéed garden greens were closer to basic steamed vegetables than a composed side. Bread good but small and unlike Riviera charged $28, prioritizing margin over hospitality. Like at a truck stop diner, the check was presented at same time as the desert - message clear - hurry up and leave. Desert was the strongest part. Lavender & Honey and Strawberry & Yuzu both showed more care than earlier courses. The room detracted too: a cramped two-top at a banquette's end, exposed to staff traffic that repeatedly bumped the chair, no tablecloths, little polish. Silverware of low quality. Service lagged, as plates lingered until I flagged staff down. In summary, Fleurette creates expectations it doesn't meet. Having dined often at Daniel--where Fleurette chef trained--any comparison is like a Rolls-Royce to a Buick. It's nowhere close. read more

My friend and I came in for a last minute HH on Thursday - the bar is "reserved seating", but they were still able to seat us right away at 5. It filled up really quickly though, so it's probably best to make a reservation in advance. The space is beautiful - something about the outside kind of reminded me of that restaurant in The Menu, but without the murder...LOL. The bartenders were amazing and explained everything, which was impressive for only being open 8 days! We shared the Kanpachi and Carrot with habanero sauce - it was SO tender and delicious! We also shared the crispy potatoes and the crispy chickpea panisse. Everything was super flavorful. I also had a Coronado - a brown butter bourbon drink and their signature - Cannes - their take on a French 75, which was gin, raspberry and campari foam. I'd get the Coronado again, but the Cannes wasn't bad, just not my jam. Really great first impression for just opening! Can't wait to come back for dinner and try more dishes! read more

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Absolutely lovely. Came in with very high expectations as Callie is our all time favorite restaurant in San Diego. It did not disappoint! Food was delicious, ambiance was as beautiful and pristine, and the service was good. Everything we tried on the menu was fantastic. It was like a French version of Callie in the best way possible. We can't wait to go back. read more

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There is a rare kind of magic happening at Fleurette. Under the visionary direction of Chef Silwakard, the restaurant offers a revolutionary take on French-Mediterranean dining that feels both timeless and daring. The service is regal, the ambiance is peak sophistication, and the execution is flawlessly on par with icons like Calibre. For those who demand excellence and appreciate the finer nuances of hospitality, Fleurette is the season's most essential reservation. A 10/10 experience for any connoisseur of luxury Shout out to Chef Swikard, Kevin, Clyde and team for the amazing experience! read more

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Travis has done it again! Flurette is exceptional from start to finish. From the moment you walk through the door, the attention to detail is undeniable -- the warm welcome, the thoughtful touches, and the impeccable customer service truly set the tone. Each dish was better than the last, showcasing a perfect balance of creativity, flavor, and presentation. And the design? Absolutely stunning. The space is elegant, intimate, and beautifully curated, making the entire dining experience feel elevated and memorable. Flurette is easily one of La Jolla's standout restaurants -- a must-visit. read more

The location is definitely interesting to get to, nestled between big office buildings, but is beautiful and inviting once you arrive. We started our meal with my favorite dish of the night, the mussels vol au vent. So good I didn't even get to take a photo. The puff pastry was light and the layers of broth and sauces were velvety perfection. The mussels were fresh and fit in to the dish beautifully. I wasn't a fan of the ham and cheese but it looks it was well received by other tables, but could be that I am biased to more warm dishes. The garginelli was flavorful and delicious with the slow braised beef melting in your mouth. I could have done without the fougasse, as it was heavy on rosemary and I would rather save the room for other perfect dishes. The roast chicken was expertly prepared with a crispy thin skin and so very fork tender. It was very herb forward just in case that puts you off. The chickpea panisse was flavorful and an interesting layer of vegetables, although the chickpea does make it heavier. My husband loved the dark chocolate fondant but it was definitely too rich and sweet for me. It seemed to be quite the popular choice tonight though! Overall, the service and food were top notch, definitely a fine dining experience! read more

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The food is excellent and presented very well . The restaurant is well staffed and service excellent. It is very expensive ( ie:whole chicken to share is $115) and while the food is delicious the portion size is NOT in line with the prices . read more

Wow. What a delightful experience. Fleurette achieves what few restaurants can: it elevates simplicity at every turn; it offers sophisticated, incredible dishes without ever being pretentious. Our dinner was so delicious and I can't wait to go back. Between two of us we shared: - Eze cocktail (Fleurette's perfect take on a margarita with a fun, delicious salty foam top) - Crudo special with a surprising, wonderful jalapeño sauce; - Leeks vinaigrette: this was unreal. Leeks & vinaigrette are an unfussy, albeit delicious appetizer in France. What came on the plate here was refined, complex, and simple at the same time, with a soft boiled egg, caviar, croutons, and perfectly cooked leeks that melted in my mouth. It was unbelievable. I'll be thinking about it for a long time. - Wagyu pasta: delicious, decadent but small enough to continue enjoying our main dishes - Duck: perfectly cooked with perfect jus. Honestly such a comfort dish, cooked perfectly, the traditional way, with a nice cooked clementine to add a little seasonal twist! - Halibut: flaky and delicate, equally as comforting. - We also ordered greens as an accoutrement and wow; this might be the dish to best illustrate the prowess here-- literally just greens with a light lemony dressing, but incredibly flavorful, refreshing, not too tangy, not too sweet. - honey & lavender dessert: very generous portion, airy, textured and tangy. Many ingredients are grown in the garden onsite. Service is thoughtful and attentive, enthusiastic but never overbearing. We left quite stuffed (definitely could have ordered a bit less) but so so happy. I cannot wait to go back and see how the menu evolves!! The restaurant is located in an unassuming and unattractive office park. It's a testament to the genius of the place that you forget all about the location the minute you sit down. A 4% overcharge is applied toward medical benefits for the staff, which we were happy to support. For 2 cocktails, 1 glass of red wine, 2 appetizers, 1 pasta, 2 mains, 1 dessert, and 2 decaf espressos, our total with tip was around $450. Worth every penny. Thank you!!! read more

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Deserves 5 stars beautiful restaurant with great service and fantastic food and cocktails. This would be an award-winning restaurant in Paris , let alone UTC San Diego. the location is also sheik and romantic as its tucked away in the financial district. We will definitely be back read more

I came here yesterday to check out the restaurant before taking my family out for a birthday celebration which I made the reservation for May 3rd coming up. I had an ok experience so I am debating if I should keep the reservation. I would rate my experience 7 out of 10 on the food. It was good but nothing really stood out. I honestly think Callie is better, 8.5 out of 10. read more

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Carried high expectations from Callie. I'm not much a Mediterranean cuisine guy, way more enjoy classic French. Yet Callie is just amazing. somewhere everyone says you must go to if dining in San Diego and I agree. So when chef Travis, esteemed protege of Daniel Boulud opened up a French spot, I le cremed my pants. Thinking we would get the French equivalent of Callie. The only issue is we didn't. Maybe it's because it just opened but Callie runs laps around Fleurette. I liked the location away from the hustle and bustle. The design of the space does speak a bit too much of that grand Budapest hipster vibe you get at so many other spots in San Diego - felt like a copy interior of jeune de joilet. The service at these places is top notch. Servers all know their stuff. Being just opened it wasn't perfect but good enough for what you're paying. One thing I hate is they planned to open this spot and still add 4% to your bill for the whole cost of living blah blah. Either pay your staff more or reflect it in the menu cost. This isn't 2021-2022 anymore. We are no longer dealing with run away 10% year over year inflation and you literally just opened. You would have accounted for this one would think. Okay so the food. Quality inputs but somehow just didn't come together. Started out hot with the ham and cheese and that was the best thing we had all night. Nice balanced truffle flavor , Parmesan fondue, choux pastry with the best texture. Tartare was good. Pasta was great texture but a bit too much acid that lingered and didn't really cut with the caviar. The most off thing was their take on escargots which was mussels in a puff pastry. Leek and eggs are better at home with Costco caviar. I'm not one for beef Wellington, or proteins inside a puff pastry. For everything I could find a positive about it, there was also something that took away from it. I wanted more classic French food and this place felt like a copy of Callie with food that was priced a bit too high and wasn't as good as Callie. It did just open so will go back again in a few months but did not live up to the hype. read more

This was hands-down the worst New Year's Eve dinner experience I've ever had. We paid $600 for two people for a preset 7-course NYE menu, and it was a complete miss. Nearly every dish was over-salted to the point of being inedible. Not "well seasoned," not "bold"--just a salt bomb. Because of that, we couldn't even enjoy the truffles or caviar, as the accompanying ingredients completely overpowered them. Out of seven courses, only the first was decent, and maybe the fifth--though even that was still too salty. The overall NYE experience was poorly thought out and awkward. Our reservation was for 9:30 PM, yet we weren't seated until 10 PM. Then, unbelievably, we were told we had to leave by midnight due to "policy." Why offer a New Year's Eve dinner with a 10 PM seating if guests are required to exit at 12? It makes no sense. There was no New Year's Eve atmosphere at all--no acknowledgment of the holiday, no countdown, not even a simple "Happy New Year" from staff. The energy felt forced and uncomfortable, as if the staff themselves knew something was off and were trying to compensate. To make matters worse, our Uber was 20 minutes late, and staff attempted to escort us out into the rain, stating that diners are not allowed to remain in the lobby past midnight. On New Year's Eve. After spending $600. What makes this even more disappointing is that my friend flew in to spend New Year's together and was staying at Estancia La Jolla Hotel & Spa. We truly regret not staying there for their festivities and dinner--we chose Fleurette expecting a memorable, elevated NYE experience, and it was anything but. We will never return, and unfortunately this experience has completely turned us off from Callie as well. A deeply disappointing and unacceptable way to spend such an important (and expensive) evening. read more

So glad to see this addition to the San Diego food scene. Each course was better than the next. What a special experience .. worth the wait for the reservation. Do NOT miss out on this place. It's bound to get a star. read more

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This place has only been open a few months and it is fantastic! over the top incredible! we give them a 10 out of 10 on everything from Service to ambience to decor. Our server, Ashlyn was amazing, very knowledgeable about all of the dishes and she didn't miss a beat. she came around to make sure we were OK with drinks or if we had any questions about anything. Her back waiter, Clyde was just as amazing. Very courteous, pleasant and efficient. The bonus was that we got to meet the owner and chef! He shared a little about how high-end Cuisine has always been his passion! We can't wait to go back and try other spectacular dishes! This is a must for anybody that loves top of the line ingredients, flavorful, unique dishes and incredible service in a comfortable, nice and contemporary atmosphere. Fleurette is hands-down one of my favorite restaurants!! we will be back and we will tell Friends! read more

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I'll start by saying that the service was incredible, as was the ambience. However, we were really disappointed in the food. Our hopes were high as each dish was set on our table -- we were wow'd by the stunning presentation each time. Unfortunately, we found each dish to lack flavor (some more than others). The leeks was our favorite savory dish that we ordered, but it still left us wanting a bit more in terms of flavor. The caviar added some much needed saltiness. The kanpachi was stunning, and the fish was very fresh, but it didn't pack much flavor. The Oeufs was the dish we were most looking forward to, and it unfortunately let us down the most. Very little truffle flavor, if at all. The uni was good, but it got lost in everything else. The special of the night was a gnocchi with a hazelnut pesto, covered in a gruyere sauce with shaved truffle. Sounds incredible, right? We thought so too, which is why we ordered it. Once again, we found it had little flavor, which seems impossible! The best part of the dish was the soft, pillowy texture of the gnocchi. We had our hopes set high with the egg yolk fettuccine, which smelled incredible. Unfortunately, once again, we were left wanting more in terms of flavor. We ordered the Mille-Feuille for dessert, which was personally my favorite dish of the night. The textures were fun and the hazelnut flavor went perfectly with the rich chocolate. Delicious! Overall, very impressed with the presentation of each dish and the service (extremely attentive and knowledgeable), but disappointed in the food itself (especially at such a high price point). read more

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Food, setting, and service are great! The atmosphere is outstanding--like being in a different world!

I work in the office park, so I was excited to hear we had a new spot just downstairs from my office. I stopped by this evening to check it out, knowing Callie is a special place. I had high expectations, and Fleurette exceeded them. The buildout of the space is top notch--it's classy, cozy, and unique. I was very impressed with the quality of the finishes throughout the entire space. The service was buttoned up--very professional, yet welcoming and inviting. Great job to the FOH staff. The ham & cheese was easily my favorite. The Gruyère & truffle fonduta had me scraping the bowl it came in with my spoon. The duck liver and bone marrow was phenomenal as well, with sweetness and citrus balanced perfectly on top of the crunchy brioche toast. Chef Travis himself coming out to make it rain white truffle all over the tagliolini was epic as well, especially since they are almost out of season. The wines recommended by the bartender, Ismael, paired perfectly with the courses I ordered. Overall, I would highly recommend checking this spot out if you are looking for a phenomenal meal, great service, and good vibes. Bravo, Chef! read more

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This was amazing, really enjoyable French experience. The duck was by far a highlight of the evening

We had the opportunity to experience Fleurette for Christmas Eve. We flew in from Philly to visit an elderly relative and needed someplace to spend Christmas Eve. We enjoyed all the food, cocktails, and wine. We sat at the bar, and the bartenders were so engaging! All the servers were fabulous in presenting each course. I would definitely come back! read more

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Way overpriced. We had a pasta dish and the noodles were hard, not al dente. Portion size is ridiculously small. We ordered a green salad and all it was was lettuce with dressing for $18. We asked for an extra olive in a martini and they charged a dollar for an extra olive, totally out of line. One olive!!! Very sad to see this gouging to the customers. This is a cute place, but I will not return. read more

the service was good and great staff but the food was mediocre at best. This is our second time trying it and both times the steak was cold. The salmon was mushy and basically inedible. We thought the first time troubles might have been because it was new so we tried it again and although the service was great the food was not good. Even if it was les expensive I still would not want to eat the food. read more

An excellent and beautiful experience. Start with the staff. They are all heart and dance as they serve. The food was excellent. Creative. Inventive. Beautiful. And all fresh and clean. Chef Travis is very gifted. He draws you in. You eat and see his vision. A wonderful first night. May there be many more! read more

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Amazing food and service! The staff was very warm and welcoming. The oeuf & eggs was by far my favorite.

This the third time I go to this restaurant and the third time the food was below average. No it's not the outrageous prices, I only go to expensive restaurants in La Jolla. It is the fact that twice I ordered a $120 steak that comes cold and too tough to chew. The lemon pasta was too sour and also cold. The potato was like a brittle sponge full of oil. I just have no idea how they get good reviews. Yes I have tasted almost everything on the menu and nothing on there is shouting at me to go back. Oh heat let's not forget that as soon as we ordered our Martinis the waiter proceeded to tell us that we get one olive for free, every extra olive is $1. It's not about the $1 when the bill is $1200. It's just wrong. read more

Unfortunately, this was a very disappointing experience. After spending approximately $600 for four people, we still left hungry due to small portions. We were surprised to be charged for minor extras like olives at 50 cent per olive ($1.50 for 3 olives), which felt unnecessary for a restaurant at this price point, charging for garnishes is comparable to charging for a lemon in a drink. We were also charged for a drink that we didn't enjoy, even after being asked to leave it on the table for someone else. On top of that, a 4% surcharge was added to the bill, and you have to ask for it to be removed, which felt frustrating and misleading. It's also uncomfortable to request to remove it. Overall, the experience lacked flexibility and hospitality and felt like we were being excessively overcharged. We won't be returning and wouldn't recommend this place to anyone! This place is just petty! read more

What an amazing experience at Fleurette. Everything was a 10/10. Highlights of dinner were definitely the egg yolk pasta, ham & cheese, and lemon caviar pasta. Can't wait to come back to try the steak! Very beautiful inside as well. read more

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$183.31. Was the bill per person with only one glass of wine each. For that, in Paris or London or New York (from whence I admittedly am a transplant), you could get a pretty damn good meal. Not at Fleurette. The room and the site are beautiful Every dish is plated beautifully. The staff is efficient to the point of being aggressive with clearing and insensitive to the diner's pace. We went twice and each time several things were very good and three dishes were so bad that we sent them back to the kitchen and they took them off the bill, with apologies but they are still on the menu. The Bad. - The special Sole Amandine was the worst piece of fish any of the four of us have ever eaten. Under a smothering half avocado sized mound of slivered almonds was a dense, tough (this if filet of sole for heavens sake) inedible piece of fish in a sea of overburnt brown-to-blackened sauce. - The white asparagus was inedible and stringy, overcooked and blanketed in two sauces of undetectable origin. - They proudly serve what they call "bernaise sauce" on top of the hockey puck of Rosti potatoes and it is truly a massive overpowering glob of gelatinous white speckled goo. Get it without the sauce and its ok. Just. - The Halibut was pretty but fair. (Remember: $183.31 and fair is not good enough) - The Egg Fettuccine would have made a Roman choke. It was leaden and glue-like with an unwelcome and unhelpful teaspoon of caviar on top. AND THIS IS THE KEY TO THE CHEF'S POINT OF VIEW AT THIS RESTAURANT: OVERSAUCE. OVERSALT. AND MAKE SOMETHING UNNECESSARILY WAGYU OR ADD A DOLLOP OF CAVIAR AND THEN CHARGE THE HELL OUT OF THE CUSTOMER. The Good. The leeks were excellent and for $38 they should be, as was the Pate and the Lamb. The risotto was first rate (we live in Italy) and the Semifreddo was overly sweet but people liked it. The Coffee is great. The 'optional' 4% surcharge, added to the mandatory 20% Service Charge, not to mention to place on the bill for adding a tip, was all offensive. i know lots of places do it and we all shouldn't tolerate it. It is the restaurant's job to pay their staff enough in the first place and at these prices if the staff isn't getting the money, someone else is....and the tip should be what it is....a gesture of thanks for above and beyond service not a required, predetermined surcharge. All in all, pretty space and beautiful plating and great coffee....but, alas, Fleurette is not worth your money. read more