Prices are too high especially the ribs! Nostalgia drives people to try the rotisserie ribs. They…read moreare not especially meaty or moist. Better places to go for held the price

Stopped in with some friends and had such a great time. The BBQ hit all the right notes--flavorful,…read moresmoky, and cooked just right. Everything we tried had that classic comfort-food feel, with a little extra something that made it stand out. The atmosphere was relaxed and welcoming, which made it easy to settle in and enjoy. Definitely a spot I'll be coming back to next time I'm in town.

We were really hungry and needed something good to eat. So we ended up stopping by since we were…read moreright next-door. When we walked in the door, we were immediately greeted, and we placed our order at the kiosk. It took about 20 minutes for our food to come up, but I'm not too upset at that as everything is always hot when we receive it. It was my son's first time going to Slows and he enjoyed the food for sure. He felt the apple chicken was just a tad too sweet for him. I got my usual brisket and it's always tender and delicious. The Mac & cheese and sweet potatoes were okay.

FIVE++++++++++++++OMGEEEEE LOVE!!!! First time Ordering and…read moreit definitely won't be my last!!!' I'm Lucky I live about 10 minutes from the original location!! Brisket-5+++++ (picky husband LOVED)!!! Wings-5+++++Whole about 10+pcs -Smoky and perfectly seasoned!!! Baked Beans: 5+++++Sooooo good my picky husband ordered and LOVED THEM so much we're ordering for July 4th!!!! The small is enough for two people!! Caesar Salad: Small- Generous portion and Caesar dressing-YUMMY Croutons I finally Love, not too hard, light butter and easy to eat!!!! I would drive an hour+ away to eat their food!!! Thank you to the Owners/Prep Chef/Chefs/Cooks-Mainly EVERYONE INVOLVED IN THE PROCESS!!!!!

The food was good! The burger was fresh the fries tasted real good... But the chili I didn't to…read moremuch care for it tasted like Wendy's chili. I also didn't like the pico de gallo. It didn't taste seasoned at all. Otherwise everything was very good. The service was very fast and they waiters were very kind. Came to check with us and everyone came to help us when we needed it and to see if we did. The ambiance was nice! There wasn't many people in there and it was mostly quiet. The inside looked more spacious than you would think on the outside. Overall I would come again... Just wouldn't get the same items... My companion also got something and she says that their mayo was really sweet. Would've given them 5 stars if everything was good.

I always try to hit up Mamo Burger when I come home for a visit. There are so many burger options,…read moreand love that you can even build your own. It's hard to pick what I want! One of my favourite this is the tots. Can never say no to a good tot! That crispy outside and delicious fluffy inside.

The apple bacon wings were very different and very good. Now that rum punch, too laa laaa, soo…read moregood. My friend who drinks vodka ordered one and killed the drink before I could finish with mine. So glad this was a good find as we were just driving and sight seeing while staying one night in Windsor. I honestly dont think Cali would miss me if I stayed behind over here.

Went with a big group of people, maybe 40-50. We shut the place down and the service was great all…read morenight except for the confusion on the bill lol the food was freshly made and the drinks were generously poured. It was a really good time and one of the only places open late.

Very good food…read more Delicious taste, a restaurant that is worth trying, visit it, order from there every day

Detroit is not exactly a hot bed of Late Night food spots (besides Coneys) so I was very happy to…read morefind Albasha. I stay up late and it's been a reliable option when you don't feel like chili fries for the 100th time. Their Chicken Shwarma is really good and they customize it for you. I love a lot of garlic and super toasted, and that always gets done. I also get their Fatoosh Salad when I want something a little lighter and it's really good, especially the chicken quality. The area around the shop is quite safe, and when you walk in everyone in the shop is incredibly pleasant and accommodating. At 1 AM, I'm not really in the mood to have to earn the respect of the counter person, and you'll never have any issues here. Overall, it's awesome and affordable and I'm going to keep coming back

I grew up on BBQ cooked over charcoal, which is quite different than the smoked ribs i usually…read moreencounter. Yes, cooking over charcoal does sometimes create that bark on one side of the meat but i love it. This place has had me in a chokehold for the past month, with me driving 30 mins each way to eat. I love it. I am a large end kind of guy and this place is the best i've had with only Vicky's coming in second. Once, the ribs were fatty but i doin't care. Every other time, they were delicious. Regarding the sides... This is where most BBQ joints struggle. The Coleslaw and potato salad are either off a Sysco truck or similar to Kroger prepared food. The green beans kind of remind me of the green beans you'd get if the church had a bbq dinner sale... not bad. The baked beans... not the best. When i order, i usually have some macaroni made at home and i always have a bag of cooked greens in the freezer. I live solo so i will make food, freeze it and have it along side their meat. I did not like the greens there but the potato salad and slaw, for what it is; unless you're going to be making it... boiling and peeling potatoes...dicing celery and belle pepper, this works :) I love this place AND the girls working are always EXTREMEMLY friendly. I always tip them- even though they never seem to expect it. I love this place and pray they never change.

We came on a Monday (They probably had a busy weekend) and they had no macaroni or yams (not…read moreaccepting a black neighborhood) but the food was good. The blackened peas need a little bit more seasoning. The greens was good and the rib tips were good and nice portions. The shrimp needs to be seasoning like old bay and garlic powder. Our order took 35 minutes but it was fresh. I wanted pig feet and they were out. They wereout of okra and again it was on a Monday. I would give them a 7 out of 10 because the food needs a little more flavor but the location and staff make you feel appreciated.

This is just another chicken place. I decided on the chicken boneless wings which were just cubes…read moreof chicken. The Signature Craze sauce from their list of sauces was a very mild in flavor sauce with not much noticeable flavor. My daughter had the chicken wrap. It was pretty big and had chipotle sauce. We don't have to wait very long for our meal while we sat in their pretty open relaxed dining area.

Great service and great chicken sandwich! It was the end of the night and the owner upgraded me to…read morea combo for free. Great place to get a snack after visiting the martini bar next door.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!