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    FLIPT

    2.7 (23 reviews)
    Open 8:00 am - 2:00 AM (Next day)

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    Winnie C.

    The best steak & eggs I ever had, so good! I can't believe is so cheap with quality and quantity

    Burger and fries and beer
    Tracey K.

    The burger was very good! It was almost as good as an In and Out burger! Fresh roll and fixings. The fries were seasoned and crisp. The place is a bit chaotic though. They were busy and seemed a bit unorganized. The number system didn't seem to work too well as some people were waiting way too long. Not us though. Ours was pretty quick and delicious. I do have to say that the workers kept their cool and and stayed emotionally constant despite the glares and comments from hungry waiting patrons. The tables could've used a good wiping off too. I think management was lacking or maybe they were just busy jumping in to help. I couldn't tell! The food is good though! And you can get a cold beer right there!

    Double cheese burger w/ lettuce, pickle, onion, tomato & sauce.
    Roger K.

    Having previously visited the three other food court style restaurants at Rivers Casino, we decided to try the remaining one, Flipt, a burger joint. It's brightly lit dining area offers counter, 2-seat booth, high-top, and standard table accommodations. Place your order at the station beneath the large lighted menu on the wall and receive a buzzer to let you know when your order is ready. If your order is not to-go, they have no trays to place your order on allowing you to conveniently carry your food and/or drinks to your table. They will instead offer to place everything in takeout bags so you won't have to make several trips back and forth to your table. The menu says they use four ounce, all natural, Black Angus ground beef patties. They do not ask you how you would like to have your beef cooked. Your burger comes with lettuce, pickle, tomato, onion, and their house sauce. A single patty burger costs $6.50, an additional patty increases the cost by 75 cents; add a third patty for still $1 more. Cheese options are American, Swiss, or cheddar for 50 cents while bacon costs an optional $1.50. I decided to try a double cheddar cheese burger with a side of Onion Rings ($4). My wife ordered a single Swiss cheese burger with a side of French Fries ($3.50). Because we both had turned our orders into "Combos" by ordering the sides, we were each offered a free soft drink. The burgers came on fresh brioche rolls that had been buttered and toasted. They held up well, even to my double burger, and had a lightly toasted texture. Slightly awkward, the burgers were wrapped in a foil/paper such that when unwrapped they were upside down. It's interesting that I haven't noticed this at other fast food burger joints. While we were not asked how we wanted our burgers cooked, I was surprised to see them medium-rare to medium. The patties even had a bit of crispiness on their edges. The flavor of the beef was decent, the onions added a nice crunch to each bite and the gooey melted cheese and house sauce provided a nice moist overall experience without being overly messy. The sides of onion rings and French fries were standard, previously frozen varieties and not worth ordering just to get the free soft drinks. There are three beers available on draft, Bud Light ($5), Stella Artois ($6), and Schenectady's Mad Jack Rivers Rye ($7). Service was friendly, and noise level is typical loud casino. I'd like to give two and a half stars, but I'm rounding up to three because the burgers were better than some I've had where they do ask you how you want it cooked.

    Enormous, crispy, onion rings. The burger on this day was nearly one star. So over cooked and dried out. It sure looks pretty though!

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    2 months ago

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    7 months ago

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    3 months ago

    Absolutely terrible, both taste and texture. I was expecting mediocre quality, but "mediocre" would have a major upgrade.

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    3 years ago

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    Lily’s Cafe

    Lily’s Cafe

    4.3
    (23 reviews)
    1.7 mi

    Small local cafe- excellent menu- including lobster and crab dishes. Efficient servers. We sat at…read morethe counter. Coffee good. Definitely will go back when in the area!!

    I really wanted to love this place! I came here for a business lunch. Our server was very nice and…read moreefficient! I ordered the margherita panini with a side of coleslaw. The coleslaw had a rather large chunk of cabbage core on top of my portion cup, right away I knew it wasn't house made. Okay so I removed that, still excited to try the coleslaw but as I forked it I noticed the dressing had a weird texture. I smelled it and tasted it and as suspected it was about to turn. No more coleslaw for me. The panini which sounded excellent was weird. I'm just not sure why it didn't taste good with all of those wonderful ingredients. And although I'm not positive, I suspect that the chicken breast wasn't an actual chicken breast. It was an interesting texture and flavor, kind of like chicken at a theme park where it's more like a patty instead of cut right off the ribs like you would find in the grocery store. This was just an off putting food experience unfortunately. My lunch mate said that the home fries were really good and he appreciated that they gave him gluten free toast at no up charge, though he said the bread was soggy, which is an interesting comment to make about toast. He said the omelette was an omelette.

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    Efficiency and a well oiled kitchen
    Efficiency and a well oiled kitchen
    Lily’s Cafe
    Lily’s Cafe

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    More Perreca's

    More Perreca's

    3.8
    (360 reviews)
    0.4 mi
    $$

    I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

    My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

    Photos
    Inside More Perreca's.
    Inside More Perreca's.
    My Italian Sausage Lettuce Sandwich.
    My Italian Sausage Lettuce Sandwich.
    More Perreca's

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    Blake 925 Deli

    Blake 925 Deli

    4.9
    (14 reviews)
    3.2 mi

    Great deli with a wonderful restaurant. So many soup offerings and specials. My fiancé' had the…read morecorned beef/pastrami sandwich and said it was fabulous. The tuna wrap was delicious and we bought a quart of their macaroni salad because we loved it so much. The place is decorated with vintage cookie jars and trays and it's quite cute. Our server was so friendly and we can't wait to go back and try some of the specials. This is definitely a great place for lunch. Once a week they have a buffet. Next week is a BBQ buffet. They had a breakfast buffet o e week also! Going to make sure we hit one of those also!

    This is a local favorite. Look at the reviews. Yes, there is a deli counter where you can grab and…read morego but there's also a sit down section. This is where one can "spy" on the clientele. From what I saw, they're mostly my age or older, looking to eat something familiar, comforting, and within budget. It's everyday fare prepared with decent ingredients and care; a tier above the local diner. Here's my sleeper recommendation on the menu: The Sidewinder. There's no description. I'd never heard of it before so I asked. Forgive my memory if I don't have it exact but it is a roast beef sandwich on marble rye, a little coleslaw, Swiss cheese, some horseradish mayo served with either chips or a side salad. It also comes with a spear of those good deli pickles. The sandwich is served hot/warm from the flat top, the temp hot enough to get the cheese melty gooey. I now consider it my go to "meat sammich". You know when you're nearly finished with a meal but are already thinking about when to get it again? Is that just me? Go try it.

    Photos
    Street view
    Street view
    Corned Beef & Pastrami combo - served with slaw & Russian dressing, chips or deli salad
    Corned Beef & Pastrami combo - served with slaw & Russian dressing, chips or deli salad
    French Dip sandwich - roast beef and Swiss with "au jus". I think the au jus is onion soup mix fortified with beef bullion.

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    French Dip sandwich - roast beef and Swiss with "au jus". I think the au jus is onion soup mix fortified with beef bullion.

    FLIPT - burgers - Updated July 2026

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