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    Florette

    4.1 (20 reviews)

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    FLORETTE ATMOSPHERE

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    Keith L.

    Absolutely amazing meal at Florette! This little cozy restaurant offered simple eats with big flavour in every bite. We started with some yummy cocktails and quickly moved to bread, so crisp and warm served with a perfectly creamy butter. We then moved onto the hamachi crudo, beets and mushroom (not pictured). The crudo was probably the best dish of the night! The fish was a very good quality and had a lot of ocean flavour to it, complimented very well by a light but fragrant Thai curry sauce that did not overpower the fish flavour. It's dressed up with crunch elements in the form of light fried noodles on top and apples, forming the perfect harmony of flavour and texture in each bite. The clams were a close second to the best dish. The nduja sausage really brings a bit of heat and meaty juices to each clam bite, enhancing the oceany sweetness of the manila. Good thing they served this with bread, because we aren't letting the sauce go to waste! Our mains were the vodka sauce rigatoni and pork chop. They were both relatively simple but the rigatoni sauce packed a lot of flavour! Finally we close off with a rich decadent but not too sweet chocolate tart. The restaurant really is a bit cozy though. Tables packed the restaurant to the point that coats were gently brushing against the side of the table when people passed, and we were seated right at the door so a lot of people passed and we enjoyed a chilly breeze everytime it happened. Nonetheless, the food was incredible and I can't wait to be back! Maybe in a seat deeper in the restaurant. Definitely order the clams and the hamachi!

    Sandra M.

    Wonderful experience at Florette! The restaurant had a cozy vibe and was beautifully decorated. I especially loved the detailing on the ceiling. We stopped by for a drink and dessert. I ordered the chocolate tart, which was delicious. It has a buttery texture and just the right amount of chocolate. Service was great too!

    trout, miso soubise
    Oshynne L.

    Everything we ate at Florette was good, if not great. I was so excited to eat the pasta that we ordered that I forgot to take photos of it. The pasta special and the heirloom tomatoes were definitely the standout items; the rigatoni was good as well but I wouldn't recommend getting it if they have another pasta special for that day. The service was fairly quick and the server was friendly and very welcoming. The interior is beautiful but the heated back patio where we ate was also a nice opportunity to enjoy the beginnings of fall weather. I would definitely make a return visit if I was in the area again.

    Ada L.

    Florette, located along Queen West near Beaconsfield Ave, serves up funky food and cocktails. The main highlight of the restaurant is the floral ceiling above. They are only open for dinner and have a simple menu with interesting dishes. If you would like they also offer a chef's choice menu as well (with 2 price points depending on how many dishes you'd like to have). The space is small yet intimate and they do have a small back patio as well. I opted to dine at Florette recently with my husband. I had made reservations ahead of time as we were going on a Saturday night. We arrived on time and were promptly greeted by staff where we were shown to our table (the one at the very back!). Throughout the night the restaurant was busy and I believe they also have some space for walk ins as well. Service was friendly and staff were attentive. They have a small selection of wines by the glass or bottle and a unique cocktail list. I opted for a glass of white wine while my husband opted for a housemade soda. Food wise, we ordered the following items: - Heirloom tomatoes (whipped labneh, zaatar, black opal basil, and tomato caramel vinaigrette. Staff did tell us it would be best if we ordered the bread and butter with this dish as well (since the bread would work as a great vessel for the creamy labneh). - Bread and butter (Forno Cultura semolina sourdough and grass-fed butter) - Bone marrow (beef chili, cheese and tortilla chips) - Rigatoni (vodka sauce, peperonata, parmesan, basil) - Pork chop (brandy cream, cabbage, bosc pears) Overall the food was a great! The bread was to die for - it was warm and the perfect sourdough you could imagine. It paired perfectly with the tomatoes and labneh. The heirloom tomatoes were extremely fresh and the components of the dish worked well together. We both enjoyed these 2 dishes together. I also had a bit of the butter and it was delicious as well. The bone marrow was unique (I liked the tortilla chips), however, we both felt that the beef chili overpowered the bone marrow. As a result we didn't taste much of the bone marrow itself. The rigatoni was made perfectly was there was a slight spicy kick to it. The pork chop was executed well, juice, as well as tender. The brandy cream sauce it came with was divine! Overall, we enjoyed our dinner. The bone marrow was a bit of a let down but the other dishes were good. We were too full to have dessert but I have heard good things about their desserts.

    manila clams and rigatoni
    Alexus T.

    Florette has a stunning ceiling and an intimate vibe. The menu options are pretty limited but what we had was good quality: - bread & butter - chicken croquettes - manila clams - rigatoni - chocolate tart We also wanted to try the stuffed poblano but they were out. Service was very slow after the appetizers, but the staff were very attentive and friendly. It's also very loud in here. I honestly wasn't crazy about the food but it definitely wasn't bad either. I left still wanting more for dinner. However, the menu has good intentions and is very thoughtfully put-together. Nothing stood out but it's a nice place to try and the menu changes frequently so I would come back!

    Daniel A.

    Florette has a beautiful aesthetic that, unfortunately, overshadows the food for an overall average experience. The cabbage and nduja clam dishes were winners and the pork chop was okay. However the asparagus which is served cold, and the bone marrow which was unexpectedly a nacho dish reminiscent of Taco Bell were disappointments. The servers were very attentive and of the cocktails I tried, the sesame and pisco ones were quite good. While adventurous, I'd skip the miso cocktail. An interesting spot to try once but probably not one I'd try again.

    Jasmine K.

    The mojo salad is astronomically delish - the vegetables taste incredibly fresh & crisp, & the dressing is divine. The rigatoni is also perfectly al dente - I had to do a marinara sauce instead of the classic vodka because of my dairy allergy, but the sauce was wonderful, & somehow didn't taste like a plain marinara. With that said, I do wish there were a few more options for us lactose-intolerant folks, as I didn't have much to choose from when it came down to ordering off the menu. There's really nice ambiance to the place. A really pretty ceiling & a nice intimate mini booth at the back near the kitchen all contribute to a very cozy feel. And the service was phenomenal - several people stopped by the table to help out & they were all incredibly kind.

    Mushroom and Bread+Butter
    June H.

    The restaurant was cozy and absolutely beautiful. The ambiance, food and drinks were amazing - the whole trifecta effect. Perfect place for date night, girls night or a small group dinner party. Food was all shareable style and everything I tried was delicious. I really enjoyed their cocktails, all the drinks I tried were unique and tasty! The presentation of all dishes and drinks were top notch and I could tell a lot of thought was put into creating each dish/ drinks. Service was great, all staff were genuinely friendly people. For those that appreciate decor - all the light fixtures were different/ unique, and they also had vintage plates and cups that were personally thrifted! I want to give a shout out to Jerry and Matt for an incredible experience - I highly recommend Florette and will be returning :)

    Interior
    Rishi G.

    Literally my new go-to in the city. The drinks are authentic, unique, and bursting with flavour. I highly recommend the "not from the sea", or ask for a Ramos gin fizz made by Jerry (the owner). The menu is a delight, I definitely recommend the beets. I will be coming back for sure!!!

    Trout
    Calista P.

    I really wanted to love this place. The interior was gorgeous and my server was amazing but the food was super disappointing. I was rlly excited to try this place as it's new and had pretty good reviews. I was also super curious to try their interesting cocktails as well but was so disappointed. My drink tasted like super watered down day old coke. The trout was super fishy and stuffed peppers had no flavour. The corn pakoras were the best part of the meal but even then it was just okay. Maybe I came on an off day but the people around me also didn't seem like they were enjoying the food

    Al pastor
    Vivian C.

    Recently reopened after renovation and feels like you're dining in a painting! Their menu is seasonal and changes every so often, so definitely go try the dishes before they're gone! We especially loved the stuffed poblano and the roasted cabbage -- there's a lot of options for vegetarians too given it's a small tapas style menu! Everything tasted divine and looked beautiful, including the drinks which have ice cubes so smooth it disappears into the liquid! Mirage island was my favourite They make sodas in house that has more subtle favouring than their namesakes and aren't super carbonated. Don't skip dessert either! The peach cake was light and fruity while the chocolate tart was crunchy and decadent without being too rich/sweet :) Servers were also super on top of things and happy to answer any questions we had!

    Chocolate tart

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    Review Highlights - Florette

    Rigatoni - if you are a fan of carbone's famous spicy vodka rigatoni, we'd say this is pretty comparable.

    Mentioned in 7 reviews

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    3.5 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

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    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

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    After Seven - The green house

    After Seven

    4.6(70 reviews)
    3.0 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

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    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    Florette - cocktailbars - Updated August 2026

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