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    Florian East

    4.8 (5 reviews)
    Open 8:00 am - 8:00 pm

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    Lemon seltzer
    Tiffany M.

    So far the brewery is under construction and underway. There is going to be a large area to enjoy parties and get-togethers and book all events. Now... I cannot give you all the details because they haven't officially opened yet, but what I could tell you is that they Brew in-house and have up to 10 beers draft, including three European style taps. Being some here is very comforting, homey and a little bit of industrial. They had to-go containers for their brews that are super adorable that match the cups. Service is going to be amazing. I can already tell by the order. Stay tuned for the next review and they officially open August 29th.

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    21 days ago

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Jacoby's German Biergarten - Pretzel perfection

    Jacoby's German Biergarten

    4.0(381 reviews)
    4.4 miBricktown, Downtown Detroit
    $$

    We stopped at Jacoby's after the Lions game yesterday, partly because I remembered having an…read moreawesome Belgian ale there years ago and was curious if they still carried it. They didn't, but they had another similar Belgian ale that was great, so no complaints there! Our table started with the hand-battered chicken tenders and fried pickles. I really liked the light batter on both, and you could actually taste the beer in the batter, which was awesome. Three of the four of us ordered the Reuben, and the other ordered the Big Ed Burger. First off, all four of us commented on how good the sides were. The fries came out piping hot and crispy, and the house-made chips were honestly some of the best I've ever had. The burger itself had good flavor, but the bun was pretty dry and unappealing. With a better bun, I think it could go from good to great. As for the Reuben--the house specialty--I enjoyed it overall, but there were a couple things holding it back for me. The corned beef itself was 10/10. Super tender, flavorful, and absolutely the star of the sandwich. The bread, however, was very dry and crisp, but it had almost no color or toasted flavor to it. My other issue was the sauerkraut. This is definitely personal preference, but I like kraut with more tang and a little chew--almost "al dente," if we were talking pasta. This was extremely soft and mushy, to the point that there really wasn't any texture left to it. With that corned beef, a tangier kraut with a little bite and better bread would make this a fantastic Reuben. That said, I don't want those critiques to overshadow the experience. We enjoyed our food, and the service was great. Nichole (according to our receipt) was super friendly and took great care of us. I also really love the history and character of Jacoby's. In fact, I just recommended it to a family member today. I'd absolutely come back, and I already have my eye on trying the schnitzel next time!

    I would go back here in a heartbeat. The food was tasty and fresh and exceptional portions for the…read moreprices (especially considering proximity to the sports venues). We stopped in on a Thursday night in January and the kitchen was open late, which was a huge relief. Service was quick and friendly, though a little snarky. I love any place that serves German beer and especially if the beer is clean and the bartenders are knowledgeable. Highly recommend Jacoby's for a late night stop. I'd like to visit during the warmer months now!

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    Jacoby's German Biergarten - The Bar

    The Bar

    Jacoby's German Biergarten - Weisswurst on bun with red cabbage

    Weisswurst on bun with red cabbage

    Jacoby's German Biergarten - Jacoby's German Biergarten, Detroit

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    Jacoby's German Biergarten, Detroit

    Florian East - pubs - Updated August 2026

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