Great tenderloins and service. This is usually my go-to whenever I visit the food trucks.read more

At yesterday's Statehouse Market in downtown Indy, I finally got a chance to try out The Legendary…read moreKitchen. This is a food truck that comes out of Franklin, Indiana's Legends Golf Club. It's decorated in a light golf theme with colorful graphics and a fun spirit. It's got two windows - an ordering window and a pick-up window - and it's definitely a rather large food truck. The menu here was fairly simple with some basic American classics including a hand-breaded tenderloin, hand-breaded spicy chicken sandwich, chicken tenders, chicken salad (I sense a theme going on here), a basket of fries, some drink options, and it seems like there are some other options that occasionally surface on the menu. The Legendary offers meals - so, for example, the sandwiches generally come with fries. I opted to order chicken tenders with fries for $13. They had 3 sauces - barbecue, honey mustard, and one other I'm forgetting. I had barbecue. There was a decent wait in the line, though that's certainly not on The Legendary. Once I ordered, things were ready fairly quickly and they were actually served hot. I will say that the plate-type container used is a little flimsier than I would like. I opted to eat outside, but even when I tried to carry it to the trash I had trouble doing so. The employees were friendly. They were busy, but maintained a nice professional decorum. I was honestly amazed at the generosity of the serving. I would almost call the chicken "slabs" rather than "tenders." They were nicely sized, fresh, clearly hand-breaded, and absolutely delicious. I usually complain about the elevated prices at a food truck, but I'd pay $13 for this food anywhere. The fries were nicely seasoned. They were sort of steak fries - definitely thicker - and they perfectly complemented the tenders. If I were to compile a list of my top 5 Statehouse Market meals, there's no doubt this meal would be on it. I loved everything about it. In fact, the only reason I might not order it again was because it was actually such a generous serving that I could barely eat it all. While I will admit I wish the plate situation was a tad more stable, this is a 5-star experience all the way. I'd love to see Yelp's Rick G., a tenderloin blogger in real life, try this tenderloin out. I think it may very well be the rare food truck tenderloin to be worth your time. There's no doubt I'll definitely be back.

Paul's food was the only reason I attended the Marion County Fair! I had the chicken flautas - they…read morewere so fresh, hot, and flavorful. I didn't want to share with my husband. You get three in a serving; I could barely finish the second one. He gives you nice portions. We also tried the pork belly garlic noodles. I'm not a spicy food person, but I had to try these! The flavors were indescribable - the spice, the garlic, the noodles. Everything in this dish was perfect. It had a nice balance. You could taste every ingredient in this delicious dish. My husband loves spice. He loves this dish. My lips did tingle for a little while after I ate my serving, but it was well worth it! Paul and the lady who helped us were very friendly. You can tell Paul is passionate about the dishes he creates and his customers.

I happened across Chef Paul's food trucks 30th and Broadway on Monday night and wow what a great…read morefind! The noodles are thick hearty and filling. The veggies were grilled perfectly as well as the salmon. I could only eat half. For breakfast I fried an egg and put it on top and again was filling and oh so good! It came with a spicy sauce and a sweet cream my sauce in separate containers which I like so you can add as much as fits your taste. Everything was flavorful and cooked perfectly

5 stars for service and flavor…read more I happened upon this food truck at a small event, and the guy who runs it is so charming. He greeted us warmly, asked us if we liked meat, then immediately gave us samples of each! I was wooed. He was a smooth talker. The lamb is succulent and my favorite. The chicken was great, but steer clear if you're not a fan of the flavor that comes with charring. The kafta was my second favorite meat. They were beef meatballs with Moroccan‐seasoned BBQ rub spices. Even though the meat was amazing, I settled on a lighter dish: the spinach & feta sandwich. Each sandwich is a pita wrap with diced tomatoes and onions. You can get the Harissa sauce in the sandwich or on the side. It's a mild level of spicy. It lingers on your palate for awhile after you're finished--a satisfying feeling. The truck also serves plates with the same meats--all plates are gluten free too. The sides for each plate are saffron rice and Moroccan green beans. There's even baklava for desert.

This food truck came by my work today so I thought I'd give it a try. I like Mediterranean, Middle…read moreEastern and what little Morrocan food I've had before. Overall, not terrible but I was expecting more for the price. Shawarma was not very big. Chicken was ~4 large pieces. Not broken down at all. Smaller chunks would make it much easier to eat and would be more like every other shawarma I ever had. Flavor was decent. People who don't like spicy probably should omit the red sauce. Everyone has different tolerances for that. Don't think it is a traditional sauce and more like Frank's red hot or similar anyway. Hummus size was not terrible for $5. But, I have gotten a larger container of very good fresh made for less elsewhere. The hummus itself was not bad but again I expected more for the price. Just a few small pieces of tomato dropped in it. No oil or spices or anything on top like I'm used to for this price. The "warm pita" that comes with it was not warm at all and kinda stale. Hard and chewy. Not enough to go with the size of hummus either.

This buffalo grilled cheese sandwich was great! The fries had a seasoning on them that spruced them…read moreup. Both items were so good! Will be back!

I tried Dizzy Izzy's at the recent Food Truck Battle in Speedway. Their use of artisan breads, a…read morevariety of cheeses, and some creative recipes lead me to vote for them as the top food truck at the event. I had the Divine Bovine sandwich with Beef Brisket and Gouda cheese. It was delicious!

I've had the chance to order from the Serendipity Food Truck a couple of times. The tacos were good…read morebut the crab cakes were amazing ... fresh and full of flavor, the sauce on the crab cake sandwich gives it a special kick. The truffle fries are delicious too.

They did an amazing job catering and serving for our fraternity mom's weekend with 295 people! We…read moreserved minis that included filets, crab cakes, buffalo chicken, chimi burgers, blue turkey, black bean burgers, beef wellington, stuffed prawns, chicken cordon bleu, roma points and ahi crisps. Food was amazing! Moms were impressed! I highly recommend them for events.

Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

This is a typical Mexican food truck with tacos, burritos, quesadillas, arroz con Pollo, etc…read more The food is pretty good. The burrito was $12 (chorizo, al pastor, chicken or ground beef) and, to my surprise, was actually seared on a flattop. It was a decent size and comes with a little tub of hot or mild sauce. I would skip the esquites (or as the menu listed it - elote in a cup). It was clearly kust some canned yellow corn (Del Monte, anyone?) with some cotija cheese and sour cream on top, served with a wedge of lime.

I was at a craft fair up in Hamilton County not long ago and noticed The Savory Stagecoach! I made…read morea bee line over to it to see what they had. Oh my word! This is the kind of charcuterie that I like! The call it a mobile charcuterie bar! It was a little container of things you get to pick from! It was all things I liked versus well the board looks picked over and they don't have anything good left. Nope! The food was refrigerated and they had the best mini cheese balls you could pick for your little self serve charcuterie! I chose little pickles, cheese cubes, cheese balls, green olives, garlic beef sticks, and little toasted bread bites. They had a lot of other things as well. They serve Boone, Hamilton, Hendricks, Marion, Montgomery, and Clinton counties. They do weddings, corporate events, baby/bridal showers, and seasonal parties. Hopefully I will get to try this again. It was good and an even better idea!