Awesome place with plenty of dairy and sweets (along with all kinds of breads). The staff is…read morefriendly and the food very good. We've become addicted to the farmers butter.

The best fresh baked goods you will ever find. They have so many things inside from cakes, pies,…read moredried nuts and fruits, even knives like they use. It's a nice place and every one is always super nice. Love this place.

The smells is intoxicating, you get swept up in the chocolate as the door opens! My mom was all…read moreabout the truffles! I am a sucker for artisan chocolates! We picked out numerous and had them as a treat after dinner that night and they were just a delicious as we all expected. Rich, decadent bites! Heavenly blissful chocolates!

Came here for a latte, which was phenomenal! The atmosphere is beautiful, the staff are…read moreexceptionally friendly and welcoming. The truffles are absolutely beautiful and hand painted individually everyday! The passion fruit truffle was tasty as well as the strawberry danish! I highly recommend!

Tram and Joey manager gave amazing customer service at this local downtown bagel shop in…read moreThomasville Ga. These 2 were so fun and lively.They truly made our trek from Texas worthwhile. Bagels were fresh and more NY style.Toasted are really good and worth a visit.

We've heard about Empire for a while but hadn't managed to get there during the morning hours…read more We woke up this morning with a craving for a solid bagel sandwich and took the drive up to Thomasville for what is undoubtably, one of the best breakfast sandwiches we've ever eaten. The line upon arrival was at least 15 to 20 deep, but it moved so quickly. If you arrive to a wait, do not let it deter you. They hustle!!! It was just a short wait for our food to be freshly prepared. We both opted for the same sandwich with different bagel flavors. The sesame bagel was absolutely loaded with sesame seeds. There's nothing worse than a bagel that claims to be a "sesame" bagel that only has a sad smattering of seeds across one side. This bagel was absolutely loaded up. Crispy on the outside, soft and tender on the inside, loaded with a huge portion of scrambled egg , this breakfast sandwich was enough for two people to share, but we did not! I would literally drive up to Thomasville from Tallahassee again just for the sandwich. You cannot beat their price point. This breakfast would be twice as much in Tallahassee as it is at Empire. Empire has a quaint, local NY bagel shop vibe. You can order bagels for the office or just a sack to take home. The assorted smears have something for everyone, with Canoli flavor being a bonus for your sweet tooth. I'm already planning a lunch trip in the near future.

Amazing peaches and ice cream! Super nice people and great customer service. A whole peach farm…read morefull of peaches to pick from

Delicious peach ice cream! We lucked out stopping on their last weekend open before seasons close!…read moreMom snagged a bushel of peaches & we all tried the ice cream! I actually got the peach cobbler with peach ice cream- double yum. We sat on the pitch, in rocking chairs, enjoying peach ice cream, sounds like summer heaven & it was!

Go to spot when I'm visiting family in Georgia. First, they are so sweet and welcoming here. The…read moreplace itself is very cute and organized. And my favorite thing is the ice cream! Sooo good! The banana pudding, blueberry, and peach are my go to's.

The service is top notch, the staff are super friendly and helpful, they carry your stuff and load…read moreyour car for you. The peaches are delicious, the ice cream is always a sweet treat, and all their other produce is just as wonderful. I drive an hour each way from Cairo just to come visit Luck and Moody all summer long for fresh produce and the friendliest people in Georgia

In the little town of Boston, GA they have a secret. It's an old fashioned candy store with…read moredelicious gourmet milk and dark chocolates. If you remember penny candy store, this shop will fill you with nostalgia. All the candy from your childhood and delicious homemade gourmet chocolate, but with modern convenience. Self service checkout, cashless purchases, worldwide online ordering, same-day shipping. etc. The milk chocolate Salted Carmel that we sampled was mouth watering. My wife's favorite were the milk chocolate caramel pralines. Highest quality chocolate without any fillers. Warm, welcoming staff that provided excellent service. It's about an hour ride for us but worth every minute to relive your childhood candy store memories. The Brown family has done an amazing job.

Awesome place! The owner is very personable and friendly. Love the amount of variety of candies…read morethey offer. Go and support the business. Great presentation!!

Terrible yogurt. I purchased one in the flavor Blueberry Cardamom to try at Sprouts because the…read moreflavor combination sounded delicious. I got around to eating it one day before the printed best by date. I opened it and saw it was very runny so I double checked the date and decided to try it anyways. I'm not familiar with cream top yogurt. I did get swayed a bit by the cute cow packaging and bright colors, but the flavor ultimately made me try it. When I tried the yogurt I stirred it a little to mix in the bit of liquid at the top. It was quite runny and when I tasted it, sour! Definitely not edible in my opinion. Funny thing is it smelled fine and quite good actually. You could definitely smell the blueberry and cardamom. I couldn't taste them though. I emailed the company inquiring about how their yogurt should taste and what the texture should be like. I addressed the sour taste and runny texture. Their response was, "When the yogurt is stirred or shaken vigorously it will always turn into a smoothie texture. When we make it, the yogurt has a custard texture but that is easily disrupted due to the lack of stabilizers and gums in the product. Did the lid has cream stuck to the top?" I didn't shake it and I had stirred it gently to mix it. I did email back that I think the lid had a little bit of cream stuck to the top. I know there wasn't anything special worth noting because I hadn't even known it was cream top yogurt when opening it. I didn't get a response after that. I think they were satisfied that there was some semblance of cream on the lid. Who cares if it tasted sour and disgusting. The company does have a good mission statement and business practices from what I read on their website, but I didn't know that going into it. Still doesn't make me want to try another one of their yogurts.

Moo! Just look at the cows on their website. Are they not ADORABLE?…read more After seeing them around, I finally got to taste the cream top yogurt. The difference is that during the production of cream top yogurt, the non-homogenized milk has a layer of cream that floats to the top, making it a rich and creamy yogurt known for its luxuriousness and indulgence, as it is much higher in fat content than the trend towards low and non-fat yogurt. The couple who started the company is Kyle and Janelle Wehner; they call themselves the farm boy and the kiwi, because Mrs. Wehner is from New Zealand (how cute is that??). Now, they offer flavors in Vanilla Agave, Regular, Honey and Pear, Maple Ginger, and the Strawberry Pomegranate. I liked them all, but the Regular and Vanilla Agave tasted a bit similar for me. Honey and pear was very mild, I had to find the flavors (still a great flavor though). Strawberry pomegranate was good in a tart way, though a suggestion is to add strawberry chunks to make it even more delicious. The standout for me was the Maple Ginger! I never thought this combination would taste good, but it is almost addicting! The cows are fed grass, so I can definitely taste the difference as well (this is a good thing, as yogurt usually comes from grain-fed cows....that's like feeding cows on a diet of candy. It's not right/sustainable, and is also the reason why grain/corn prices are low for a reason.) My biggest qualm is that the yogurt's consistency isn't its standout point, as the curds are in chunks and there is liquid amidst it all. It's not homogenized milk used, so I can't really blame them. I can definitely see a problem with customers used to Yoplait, though. But the ultimate reason why I give them this rating is for their treatment of their cows. New Zealand is famous for its open, green pastures and rotational farming techniques (you wonder why lamb is best from New Zealand? Yeah. That's it.) as opposed to the American horror stories, and this couple brought that technique to America. They do their best with the best ingredients they can procure as they use organic ingredients, sugar alternatives (agave sweetners), and call calves "our babies". My biggest regret is not being able to tell Peter Singer and Jim Mason of The Ethics of What We Eat: Why Our Food Choices Matter before they published their book. How happy they would be if they were able to come and see this farm!

Super cute coffee bar with all the fixings inside the Relish kitchen gift store in Thomasville. We…read moreordered a wine latte and hot milk chocolate, and both were delicious! They also did the foam art on top which was a nice little touch!