Food, service, environment, everything!! Awesome food! Ferions is one of those places that you know…read moreyou can trust. They change their menu around and try new items and listen to the feedback from the people who are paying money for their meal. They always have their safe backups that never fail to please everyone hungry.

I'm not a fan, their pizza is cheap. Their dough is cheaper, and the people that work there while…read morethey're all right, pretty good people.

I love this property! Lots of space and seating. Several different food options. A kitchen with…read moresandwiches and salads, wood fire pizza, ice cream and bahn mi sandwiches They had at least 12 ciders on tap to try and even more bottled for purchase. Great space for families as well. They often have live music and events. Everyone we encountered were so nice. Is it worth the drive?...yes!

There are food stalls here at the farm & cidery. We ordered a flight of house ciders and a pizza…read morenamed the Olympic (bacon & pineapple). Fast service, nice indoor, covered, and order seating. A lot of people she here for a lazy summer Sunday afternoon. There was also a booth that sold coconut ice cream and ice cream sundaes. I did not get to try the raw oyster bar; but if the oysters come from Hamma Hamma oyster farm or another Hood Canal oyster farm, they would be as local as it gets for raw oysters.

July 2024: Today we dined in to take advantage of the A/C, as ours is on the fritz. Our pizza was…read moregarlicky and delicious, although loaded down with too much cheese. (Fantastic if you like extra cheese, otherwise not so much.) Jesse was personable & lovely to chat with while we ordered and waited for our pizza. 4 stars! Feb. 2024: Today I ordered a thin crust mushroom pizza with red sauce and was very disappointed. The crust was a big letdown, not tasty at all. The red sauce tasted of too much tomato paste. Mushrooms were so scarce I could count only one or two slivers on each slice of the pizza. 2 stars.

It's a decent place - glad to have this option nearby. I'd give them an extra star if the sauce was…read morejust a little bit tastier.

Just tried this amazing wood fired pizza oven place located at Lila's a kitchen. True Napoli style…read morepizza with tasty toppings and crust! It came out so fast and hot too!

After a day out hiking we stopped here on way back to Sook. Ordered pizzas on the phone and they…read morewere ready 10 minutes after we pulled in. We thought this was just a takeout joint but it turns out they have a very nice and expansive outdoor seating area. Wood fired zas were spot on. Close to Neapolitan but don't quite have that puffed edge. No biggie. Not sure about other pizza choices in the area but I think they'd have to go some to beat these guys.

Amazing pizza, friendly staff and cool ambiance! Would recommend the pizza margarita. Be sure to…read morecheck the hours and days they are open.

We walk in to a feeling of an historic building or business with a huge antique doorway and…read moreoversized windows. The business itself is pretty hopping with handmade pizzas and dessert pies. We had heard the pies here were great so we wanted to find out. I had a slice of the pecan pie. It was incredibly fresh, made this morning. Even the pecans were fresh, you can tell because they still had that snap to them, not soft with age. The serving size was also very generous. Yea this pie is definitely worth the stop. The Mrs had the same experience with the Marion berry pie. The fruit filling was made from fresh and the crust was an amazing creation. 5 stars for the service and attention to the customers by the waiter.

We went for dessert pie, but everything that came out of the kitchen looked great- the pizza, the…read moresalads- oh, I was jealous. The busboy was amazing- hardworking, focused, on top of everything- cleaning up right after guests leave. Really impressed. The lady behind the counter was friendly and helpful. The dessert pies were baked that day. The pecan and Marionberry were exquisite- from crust to filling- fantastic! There are many wooden tables and chairs including window counter and stools. Clean and comfortable. Overall -Great place- well done!

The best pizza ever...and I've eaten a lot of pizza in a lot of places. The pizza itself would be a…read more5. By-the-slice can be limited at the street level window due to its popularity, but I've never had a bad slice even when I ordered something I wasn't sure I'd like. When dining upstairs the service is just okay at best. The servers can be pleasantish enough, but not super-efficient in how they manage serving customers. I say that as a former wait person of 10+ years. I've been there when it's been packed and when it's pretty mellow. In the summer, upstairs can be as hot as what you think the front porch into Hell might feel like. In winter, don't sit by the windows even though they're closed. One dude making pizza and serving downstairs at the slice/pick-up window can get kind of grumpy. He reminds me of Seinfeld's "Soup Nazi." Kill him with kindness, and it'll work out in the end. In spite of that, I can't think of anywhere else I'd rather get pizza. There IS a place off a highway near Nyack, New York, but it's a MUCH longer trip. Pizza here is a solid 5, service upstairs is a 3, service downstairs is a 1-5 depending on the direction of the wind, ambience is a 3+ because even though it's really probably a 2 in most people's eyes, the building is old, funky, has history, and I like that.

Ready for a delicious pie to take and enjoy outside in this beautiful downtown? Look no further!…read more Our pizza was filled with toppings for a Hawaiian, and the sourdough crust proofs overnight.

Lovely addition to Coupeville. We've been here for cocktails a few times and they make excellent…read moreversions of classic cocktails (I had a margarita this most recent time) and also have a great curated list of cocktails. The service is friendly, knowledgeable and excellent and the food is creative and interesting. Whidbey tends to do classic dishes well but is a bit light on the innovative creative dishes - this place makes up for that gap. We had the asparagus special on a potato puree which we loved as well as the "Curd" pizza which was super interesting. Bonus is the Roost has a water view!

We're volunteering in the area for two months. When we heard about Goldies, we thought it would…read morebecome our "go to" spot. I mean, wood-fired oven, eclectic ingredients, and local sourcing. What's not to like, right? Well... We ordered the sausage and added their garlic mushroom special topping. While the crust had just the right amount of char, it was really chewy. It may be grown and milled locally, but it lacked the crispness and airiness of a good Napolitano pizza crust. Also, we paid an additional $8 for the mushrooms. There were minuscule amounts on our pizza. There wasn't that much of sausage, either. We ordered a glass of Sangiovese and another of Tempranillo. They were imported and fairly acidic. Why not take advantage of the great WA wines? The guy handling the orders (dark hair and a good amount of ink) was great. He apologized that they had just run out of the Walla Walla onions we wanted to add to our pizza. He gave us a reasonably good estimate of the wait time. When we finished our wines and decided to change our dine-in to to-go, he made it happen with no issues, despite dealing with a long line of people placing orders.

GREAT pizza! A nice thin, foldable crust and the ability to put on your own toppings for an 18" or…read moreorder by the slice! The slices are big so you will only need 1-2. Chill vibe inside and it looks like some outdoor seating. Order at the counter and then sit down. Perfect for large groups!

Was craving some pizza, so went to strait. It has a small indoor dining area as well as a cute…read moreoutdoor area. Whole pizzas only come in one size which isn't too bad. Price is also reasonable given the huge pie. I was able to get half margarita and half spicoli. The workers estimated a 25 min wait which was fine. It ended up being ~40 min wait but also okay. The pizza itself was super worth the wait. The crust is suuuuper thin, it's basically a cracker. Not my favorite personally, but the flavor of the whole slice is what matters. The margherita was light and garlicky and basily and oh so flavorful. I loved the balsamic glaze as well; added a deep sweet flavor which I enjoyed. The spicoli was craaaazy. The slices are massive and it's loaded with so much cheese and sausage that you can't even pick it up LOL. Flavor also 10/10. Would definitely recommend this place if you're a fan of super thin crusts! The flavors and topping selection is guaranteed yum.

Delicious pizza & good selection of draft beers. We split a 12" Prosciutto pizza, flavorful and…read moredelicious - recommend. Has inside and outside tables. Order at the bar. Good for all ages.

Update...passing through Sequim, this time with wife, on our way home from Port Angeles…read more Realized this time that the place is much bigger than I thought on my first visit...whole second room facing the street with lots of table seating that I hadn't even picked up on during my first visit! Also, we decided to sit outside since we had our pooch with us on this road trip. Staff/waiter/bartender was super cool asking if we wanted a bowl of water for our pup...which we did and thus found that super accommodating! Patio was spacious with several large picnic tables with umbrellas. It was a quiet time of day (mid-afternoon on a weekday) with not many patrons, so we basically had the entire patio to ourselves. Service was unexpectedly a little slow this visit...which was weird because there were probably only 3-4 other tables requiring service while we were there. I ordered their Meat Lovers and thoroughly enjoyed it once again. Love the flavors of the meats they use! Wife ordered their Margherita and it was pretty good...not knock your socks off good mind you...but better than average I would say. We continue to recommend the joint! If you're in Sequim and craving pizza...this remains a solid offering!