Similar to but infinitely better than the burnt crackers they serve down the road. The pies are…read morestill pretty small but at least they use a reasonable amount of toppings and cook them properly.

Gotta try that "Extra Special" with figs, bacon, and carmalized onions!read more

Food, service, environment, everything!! Awesome food! Ferions is one of those places that you know…read moreyou can trust. They change their menu around and try new items and listen to the feedback from the people who are paying money for their meal. They always have their safe backups that never fail to please everyone hungry.

I'm not a fan, their pizza is cheap. Their dough is cheaper, and the people that work there while…read morethey're all right, pretty good people.

We walk in to a feeling of an historic building or business with a huge antique doorway and…read moreoversized windows. The business itself is pretty hopping with handmade pizzas and dessert pies. We had heard the pies here were great so we wanted to find out. I had a slice of the pecan pie. It was incredibly fresh, made this morning. Even the pecans were fresh, you can tell because they still had that snap to them, not soft with age. The serving size was also very generous. Yea this pie is definitely worth the stop. The Mrs had the same experience with the Marion berry pie. The fruit filling was made from fresh and the crust was an amazing creation. 5 stars for the service and attention to the customers by the waiter.

We went for dessert pie, but everything that came out of the kitchen looked great- the pizza, the…read moresalads- oh, I was jealous. The busboy was amazing- hardworking, focused, on top of everything- cleaning up right after guests leave. Really impressed. The lady behind the counter was friendly and helpful. The dessert pies were baked that day. The pecan and Marionberry were exquisite- from crust to filling- fantastic! There are many wooden tables and chairs including window counter and stools. Clean and comfortable. Overall -Great place- well done!

Was in Sequim somewhat unexpectedly on an early Friday night and craving a pizza and a beer…read more Ambiance - Initially drove by Barhop not thinking much of the outside of the building...but saw the sign and saw that they had some craft beers on tap. Decided to check them out once confirming they had a worthy enough rating from Yelp. Once inside the layout was hip and welcoming...mostly bar seating at a lengthy bar and high top tables... I know they had a patio with outdoor seating available (and well-behaved pooches on-leash are welcomed!), but I didn't check it out this visit. Maybe next time! Service - Immediately greeted by the bartender/hostess/cashier and made to feel right at home! Lori is awesome...super friendly...super groovy...cool sleeve tattoos...wifey in another lifey (LOL)... and just super good at basically running the front end of the joint! She gave me a menu and several samples of the beers on tap so I could make my decisions. Food - Ordered a local citrus IPA and a 9" Meat Lovers. Pizzas are available in either 9" or 12" sizes and range from just under $20 to just over $30. Truthfully, thought this a little expensive for a pie... but I decided to stick with the decision of checking this place out. And let me tell you, I wasn't disappointed!! While the local IPA was just alright - nothing to write home to pops about - the pizza was damn tasty... and this is coming from a guy who had a side hustle for 20+ years in the pizza industry (management in a very small west coast family owned chain). Perfectly cooked thin crust that was crispy outside but still airy inside...and yet a little chewy all around! Sauce was lightly applied (my preference) with a slightly sweet and flavorful profile. Cheese was also light and with a very good mild flavor. The meats!!! OMG...the meats!! Spicy pepperoni, sausage, salami, and bacon (and not some crummy cheap bacon bits nonsense!). The meats are flavorful and fully legit...felt as if I was back in Sicily! Deliziosa!! Definitely will be back next time I pass through! They have a number of creative pizzas on the menu I want to tray next - plus the obvious ability to build your own custom pie! Keep up the great work, y'all!!

One wonders why the restaurant can't do better. They seem to have a formula for a decent pizza…read more But, when I was there for a 9" take out Salsiccia pizza, the results were underwhelming. They were cooking pizzas furiously but their ovens were handling the load and their crusts were cooked perfectly. That's common problem at pizzerias when the pace is fast and furious; they tend to send the crust out uncooked. Not this place; their crust was delicious. The problem was that I ordered a Salsiccia, a sausage pizza and there was little or no sausage on the pizza. It was take out so I could not just return it. It wasn't horrible without sausage but it was not what I ordered. I have to ask myself why people would do this? It was a very simple thing to put sausage on the pizza so how could they forget it? Or did they do it on purpose because I only tipped $2.00? In my mind, 10% is a nice tip for TAKEOUT. After all, it is less than half the work for the staff if I take the Pizza home. Where is the special service in take out? The tips are not a way for a cheap employer to pay their employees; they are a bonus for taking good care of the customer. But, there is a minimum standard for taking care of the customer and giving them what they paid for is part of that minimum standard. I think they might have the formula for good pizza but I won't go back.

Stayed at the Manresa hotel for a work trip and after a long day I decided to try to restaurant…read morewithin the hotel rather than venturing out for the evening. I was not disappointed! I was greeted by the staff and sat very quickly. Everything about the service from the moment I walked in was warm/friendly and on-point. I ordered the Cantarita which was like a mix between a Paloma and a margarita - delicious and refreshing. Chips and salsa that came out were great too. I like nice thick tortilla chips that taste/feel like fresh fried corn tortillas so these were right up my alley. The salsa was fresh and mild with great flavor. For dinner I had the Pollo Fundido, which was slightly different than I've had at other restaurants but so incredibly delicious. Portion size was very generous - I ended up taking half my plate to go and leaving very pleasantly full. They have live music some nights (maybe most?) and I loved it. They played Eagles, Van Morrison, etc. type music and I thought it added a relaxed vibe to my meal. After your meal you can take a little walk around the grounds of the hotel and enjoy the tranquility. Highly recommend stopping here!

Was looking for some Mexican cuisine with a PT vibe. Found it. Great food, tasty marg, live music…read moreon a Weds. highly recommend seafood enchiladas. Castle is haunted apparently. Bonus.

Great food, nice gals Yankees need to lose. I know chef Chriistan ... a real pro. He could be a…read morechef anywhere. Whole kitchen is bad-ess.ill be back !!! Sweet dinning room not fancy comfortable

We were just trying to grab pizza after a day in the park, Yelp usually doesn't lead me wrong but…read morehonestly I was so incredibly thrown off by this being in a casino, and in the smoking section nonetheless? All the reviews and photos do not allude to any of this so I felt it important to share. The pizza we got WAS good, but I certainly wouldn't call it "superb" and if this was the best pizza in the place I live I would be devastated. It was also wildly expensive. It was ready when we got there though and I didn't have any service issues, so there's that.

The people here are the nicest and genuinely kind folks around…read more The personal pizzas are the perfect size!

The good: staff seemed nice and the pizza was made quickly. They also had some creative toppings…read more The bad: Pizza was very bland. What really killed it in my opinion though was the crust. It was very similar to the premade bagged dough stuff at the supermarket.

A $7 taco better deliver the goods. This one does - chock full of tender pork and flavors that…read morereally sell it. I could just finish it. The green salsa accompanying the homemade tortilla chips was so delicious I finished the plentiful bowl of it. I need to come back and try the beef and pozole. Missus was less excited about the chicken taco which lacked some of the great flavor of the pork, but that's chicken for you - real taco aficionados know better what to order. Can't wait to come back

The atmosphere is lively and the staff cool-headed but busy. But OMG the food is drop dead amazing…read more We had a quesadilla and one each of the pork tacos. Enough for two for a light lunch. The flavors transcend what one might call a taco. Rich, though never greasy, spicy but not too much, complex and fussy but not like those fancy places that make you feel like ten people have handled your food. The mole was the best this side of the border (and i'm not talking the Canadian border). A broth (an jou) subtle and perfect. Good thing I don't live in town, or maybe I'll move here now. Not sure now.