Honestly, after The Ledbury got its third star, I was a little worried it might get too "precious"…read moreor stiff. I've been to enough 3-star spots in London where the food looks like a science experiment but tastes like nothing. Thankfully, Brett Graham is still keeping it real. The plating is genuinely stunning--the kind of art where you actually want to stop and take a photo--but the best part is that it's actually delicious. It's food you genuinely enjoy eating, not just something you admire for the technique. The pigeon courses were the absolute standout for me. They serve it in stages, which I loved. You get this perfectly glazed breast that is so tender it's basically like butter, followed by a little "snack" of the leg that has this incredible deep, smoky flavor. It's rare to find a place that treats game with that much respect without overcomplicating it. If you're on the fence, definitely go for the wine pairing. The Sommelier was a total legend--super approachable, no snobbery, and clearly obsessed with what's in the cellar. The pairings were exceptional and honestly made the meal for me. They aren't just pouring the standard labels; they're finding really interesting stuff that makes the earthy notes in the pigeon pop. Price-wise, it's a 3-star Michelin in Notting Hill, so it's going to be a hit to the wallet. It's on par with the other big names in the city, but it felt worth every penny for a special night out. The service is polished, but they don't make you feel like you're sitting in a library--you can actually have a laugh and enjoy yourself. Easily one of the best dining experiences I've had in London. Period. Elite Tip: If they have the signature mushroom tartlet on the menu when you go, don't even think about it--just eat it.

What a great Michelin star experience. I have been to almost 20 in the last year since that has…read morebeen one of my goal goals to hit the top 100 restaurants in the world. Not only was the food, amazing, atmosphere, gorgeous, but the service was funny, entertaining, expressive, and personal. It wasn't stuffy like some of the restaurants we have been to. There was actual fun conversation back-and-forth. I appreciated that so much. I love London, I will definitely be back. Thank you for a wonderful experience.

Walked in with no reservations and they were able to accommodate us on a Friday night. All day…read morebrunch and lots of other options. I got the chicken salad and it was delicious. Others got the enchiladas (good but not impressed). Service was very slow, I think only 2 wait staff and waited a long time for something as simple as water. Finally we asked the gentleman since the lady seemed to not care either way. Better choices then other restaurants in the area IMO. If we had known there was an amazing food court right inside the mall that we would have grabbed something from.

The drinks here are AH-MAZING. The Porn star Martini is hands down my favorite. They're a little…read morepricy but they're good. I had the infamous burger and it was HUGE! The chips were so so good. The burger was super meaty and good. They even gave me avocado on it! I would definitely recommend getting the burger if you're hungry! I was starving and I scarfed it all down. My friend got the salmon and enjoyed it as well. A little healthier than the burger but still good.

Granger is a super relaxed vibe - visiting London I had to make a stop. Impeccable dining room and…read moreexcellent service by the well trained group. Picking from the menu is a challenge - but i opted for the Sweetcorn fritters with delicious condiments and avocado. A very good Flat White rounded things out. My colleague went for the salmon eggs and rosti. It all looked great. Well worth the short ride over to Notting Hill and a walk down Portobello Rd after with the street market was a great way to wrap up the morning before heading to Heathrow and the flight back to the USA. Be back soon I hope!

The food here was fresh and delicious- no complaints there. I had some salmon and eggs, served with…read morea nice little salad with burrata, and fresh bread. No complaints there! Sort of a mid-sized place with plenty of seating and a bar if that's what you want in the morning. Service was a tad bit lacking- I tried to flag down our server multiple times to no avail. It took nearly 25 minutes to get ahold of our bill and our food took some waiting. If you have time

What a lovely combination of science and food. We came here for the science tea, after visiting…read morethe Science Museum, and it was such a perfect way to cap off our day of learning and fun. The food selection was great and the little nods to science were fun. My 7-year-old loved every moment, from experimenting with making lemonade all the way to digging for fossils. Highly recommend!

Such a unique and memorable experience. From the entrance onwards, you'll enjoy every moment of…read moreyour time here. The service is pretty great, the surprises along the way for you as you get to dig for edible fossils, mix your own tea cocktails, and savor the sweet treats along the way. Needless to say, both my fiancée and I highly recommend this special spot to have an unforgettable afternoon tea time.

Food is really not great. Chicken was so so dry I cannot manage to cut through it. Chips are soggy…read more The interior is like a maze and I was lost looking for the bathroom. Very interesting. Id think it'll be great to have a big party there.

We stopped in for an amazing espresso martini and I had to take a tour. This place is like a maze…read more So many private areas for a birthday celebration or any celebration for that matter. I did not eat anything but the service, drinks and ambiance were perfect!

108 Garage replaces the rather lacklustre 4-Plus-1-cafe that occupied the address for a couple of…read moreyears - what a transformation, I didn't recognise the previously bare room! The new owners succeeded in creating an upmarket yet cosy environment, with warm copper tones dominating the interiors. The dishes are beautifully presented on mix and match crockery; the food is beautiful full stop. The head chef is British but the dishes are a global fusion with strong French and Italian influences and definitely biased towards non-vegetarians - not quite snout-to-tail but close. Vegetables are unconventional or prepared in an unusual way - lovage or salsify anyone?! Nothing on the menu is predictable, creativity abounds. The desserts looked even more stunning than the earlier courses, not sure I'm completely sold on artichoke ice cream though. Good luck to 108 for becoming the next Sugar Club (those were the days when Peter Gordon's fusion cuisine reigned over All Saints Road), they don't lack the ambition to become the latest West London destination for discerning foodies.

The food here was excellent. I was very pleased with 6-course meal deal, atmosphere, and the…read morewonderful service. The pigeon with the black pudding sauce was particularly delicious. Highly recommended!

The food was very good. Definitely on the expensive scale, but the scenery of the restaurant makes…read moreup for it. The service was also top notch. It is perfect for groups or family gatherings as the ambiance is more on the elegant laid-back side of things.

Beautiful restaurant, romantically nestled in Holland Park. Perfect for a pre-or post-opera meal if…read moreyou are attending a performance at Opera Holland Park, as it is virtually adjacent. Bookings can be made online, but as we were booking a pre opera seating at 5.30 pm, before the restaurant officially opens, we seemed to be unable to use this service, and made our reservation by phone instead. As previous reviewers have mentioned, it is not that easy to find, and could do with better sign posting. Nonetheless once found, it is certainly worth it. The restaurant is elegant, so feel free to dress up, although it is not essential. Service was discrete, with typical French flourishes, and the food was modern British. The pre opera seating restricts you to a set menu of 2 courses for £25, or 3 for £29. However it was great value, with good fish, meat and vegetarian options, and the quality was excellent. The sea bream was perfectly cooked, and the lamb was reported to be very good, if a little fatty. Desserts looked good too.