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    Fogo de Chão

    3.1 (100 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Bar area
    Heather F.

    My friends & I stopped in hoping to grab a spot at the bar, but the bar is small with four-tops that were full. We decided to stay & got seated without a reservation. The place is beautiful. This Nashville Yards area makes you feel like you're not even in Nashville anymore. We ordered the unlimited experience, and the bar impressed me. Some things were missing, but you could get what you wanted. Everyone we encountered was kind. At first it was a challenge get the variety of meats to the table, but once we shared with our wonderful server what we hadn't tried, he shared with the team, and they brought over everything stat. We had to turn the cards over to red quickly! They have a discount for parking, but only for a specific part of the garages, which one of my friends & I didn't park in, so pay attention. Love: lamb chops, ribeye (flavorful, cooked to right temperature); cheese bread (could eat all the time); servers (kind, helpful) Dislike: parking (but I didn't realize all the Nashville yards garages were the same)

    Crème brûlée
    Shakia C.

    I came here last night for a friend's birthday dinner. We were excited to try it as we've been to similar restaurant before. Parking was interesting. There's a garage right underneath the restaurant however there were not a lot of cars in there and the design was odd. Thankfully we all parked near each other. The restaurant does validate parking there at a discounted rate. When we arrived, we had a short wait which was fine even though the restaurant wasn't busy at the time. The ambiance was nice and our servers did a good job taking care of our group I wanted the seabass because it was my favorite but shortly after ordering I was told they were all out. It was a bummer as I wish they had told the waitress what is and isn't available prior to ordering but oh well. I opted for the full experience instead. The cheese bread was good especially once they brought us a fresh batch. The salad bar was really good. Most of the meats i tried were good however the sirloin had no seasoning or flavor. The birthday girl was looking forward to lamb which is her favorite but we had to ask for it several times. I don't think we would've gotten it had we not asked as it wasn't a dish we saw going around often.The lobster mac and cheese was a hit at our table. The mashed potatoes were too salty and not hot. The desserts all looked good. I had the crème brûlée which is my favorite & it didn't disappoint I love the new Nashville Yards area & look forward to other places they are bringing to it. I wouldn't choose to come back here again; although I would if invited to celebrate another occasion.

    The star of the night
    Elizabeth B.

    My husband and I visited Fogo in Nashville last night to celebrate our 20th anniversary, and unfortunately, the experience was very disappointing, especially considering we spent over $300. We had a reservation and arrived about five minutes early. The wait itself was not terrible, but once we were seated, we immediately noticed how extremely small the table was. We regularly visit steakhouses back home in Chicago, and this was the first time we've ever been seated at a table that could barely fit two plates comfortably. The restaurant itself is beautiful, and the ambiance is very nice. However, the service and food quality did not match the price point or atmosphere. We ordered a full bottle of wine, and when the server returned, they brought the wrong bottle. Thankfully, we noticed before it was opened. Throughout the evening, service was very slow. Many times we could not find servers or staff members, and we repeatedly had to ask for basic things like extra food and water refills. Empty side dishes and plates were never cleared, and no one checked on us consistently. One thing that stood out negatively was that none of the meat servers asked us how we preferred our meat cooked. Several cuts arrived overcooked and tough. The meat overall was not tender and was difficult to chew, which was very disappointing for a steakhouse at this price level. We tried multiple cuts and did not enjoy most of them. The highlights of the evening were actually the wine, the rice, and the lamb chops, which were flavorful. Unfortunately, everything else fell short. The salad and buffet area also lacked variety compared to other steakhouses we frequently visit. It was very small, far from our table, and not particularly impressive. Another disappointing aspect was the overall hospitality. No one asked if we were celebrating a special occasion, and the service felt rushed and impersonal, almost as if they wanted guests to leave quickly. We also noticed a nearby table leave after waiting more than 20 minutes without receiving proper service. We understand restaurants can get busy, and we truly do not want to be harsh because we know everyone there is working hard. However, there were simply too many mistakes throughout the night, and for the amount of money spent on what was meant to be a special anniversary dinner, the experience did not meet expectations at all. Sadly, we would not return.

    Bone marrow
    Constance T.

    The food at this location is good, but the service could use improvement. I recently visited with a larger group and we were seated in the far back right section. It seemed like the meats took a long time to make their way around to our table, and the side dishes we ordered from the menu didn't arrive until most of us were already finished eating. When our checks came, we also had to remind our waiter that a few of us ordered the Indulgent Churrasco, which includes dessert. Even after the reminder, it took another 20+ minutes for the desserts to come out. This was my second visit to this location, and during my first visit I also had to wait an additional 20-25 minutes to be seated despite having a reservation. I enjoy this restaurant chain overall, but this location could definitely improve its service and timing. Recommend the bone marrow!

    Lobster mac & cheese
    Destiny W.

    This was my first expat any Brazilian steak house and having the full Churassco experience. Overall, my family enjoyed ourselves but it was an interesting experience. It was a busy Friday night and the atmosphere was definitely celebration worthy for our purposes. We enjoyed being able to have a shared dining experience, but didn't have as much guidance earlier in the evening. Thank goodness was for our server Coral who made sure to elevate our experience as the night went on. We all went with the full Churassco experience for $65/person which included all the meats served by gauchos throughout the night, some warm table sides like mashed potatoes, crispy polenta, and caramelized bananas. We tried their signature cocktail, the CAIPIRINHAS and enjoyed them alright. The skinny wasn't our fave, but the strawberry hibiscus was pretty tasty if you don't mind anything too sweet. Overall, the meat could've been more seasoned and we wished we'd had the chimichurri and A1 steak sauce earlier in the night. The lobster mac & cheese was a real let down and had to be sent back. It was watery and lacked flavor. I would try Fogo again for lunch, but I won't be running back for the Churassco dinner experience anytime soon.

    Filipe F.

    The service is great got to know all servers by now! Have been coming at least once a week and the ambience is great. The Rue Picanha Burger for $10 is an incredible deal--super juicy, flavorful, and cooked perfectly. The appetizers were excellent too, fresh and full of flavor. Great food, great value, i highly recommend. If you are not happy with anything look for Gilson or Lucas and hey will take care of you.

    Creme brulee cheeesecake
    Jess O.

    I know this location just opened, so I'll try to be constructive. I've been to other Fogo de Chão restaurants, and this one fell a bit short--mostly due to the setup. There isn't enough space for the usual carts with multiple meats, so servers came around one at a time with single cuts. For the first 30 minutes or so, we mostly got picanha. It was great, but I wanted more variety. When we asked our waitress if we could get other cuts, her tone was surprisingly curt. She responded with "well, what is it that you want?" I was taken aback by the tone (she seemed annoyed), so all I could manage to respond was "something other than picanha." We eventually got sausage, lamb, and a garlicky beef, but by then I was too full on picanha to enjoy them (I never saw any kind of ribeye). The salad bar also felt smaller and less varied than other locations. The highlight was dessert--the crème brûlée cheesecake was incredible, with a caramelized crust on every side. Easily one of the best cheesecakes I've had. Final thoughts: I'd come back and give it another try (especially because I really enjoyed the dessert). With that said, I don't think this location will feel quite the same as the others. The limited space changes the flow and atmosphere a bit, but with time and some fine-tuning (i.e., not overlooking the customers they seat in the back areas), I think they can still make it an enjoyable experience in their own way.

    Cheese spread in the bar
    Thommy S.

    Really nice restaurant with a really nice set up/ decor. I've tried Brazilian steakhouses before in the past, but this is my first experience with Fogo de Chao. I decided to do the full churrasco experience. It was about $65/ person. It's all you can eat, and it also comes with the cold bar that has some soups, salads, veggies, and a few fruit items. They had different people walking the steaks around to your table and they carve you whatever cut you want. I'm usually a ribeye kinda gal, but I felt the sirloin here tasted better and had more seasoning. The ribeye was kind of bland to me, but the good thing about them was that they walked some cuts to us that I didn't want, and I just asked for some ribeye and they brought it. The mashed potatoes and plantains were also served warm. They brought those out to us. My favorite items here were the plantains and the toasted cheese with honey. The cheese and honey were brought to you table side as well. They had a pretty good deal for their drink menu. Honestly would've ordered another drink, but we only saw our server twice. When we placed our drink order, which took forever to get, and then when he dropped our drinks off. He never came back to the table. In all, I didn't have a bad experience and would probably come back. I thought it wasn't a bad deal to get to try different things.

    Camilla J.

    I really liked this place, we walked in on a whim when we saw they were open (they really were not it was still a soft opening) but they were kind and found us a table anyway. It had been a while since i visited a Brazilian steak house but i was quickly reminded that I should have come starving! lol There is so much food you want to try and at least I could not try as much as i liked. The service was good, the only hickup we had was a hamburger we ordered that took forever (50 mins) since someone delivered it to the wrong table, but still, it was soft opening and thats when those things can happen I guess. They compt us for it and also 2 drinks so I think that was ok, but I was not the one that was waiting for the burger so... I will definitely come back hungry and try again when they have been open for a while. I liked the ambiance and I love the neighborhood as well.

    Fogo receipt
    Dwight O.

    This is my fifth meal at our Nashville location and it's running at 19% now. Great service, gauchos are spot on, managers seem to be helping to take care of guests and making sure that things are working correctly. I was happy with every meat and they brought out everything I asked for. There were to things that still have been consistent on all of my visits. I order caprianas everytime and they take a minimum of 20 minutes to come to the table. They could be pumping these things out there and really enjoying a better bar revenue stream but I just don't get it. Also, you generally have to ask for the ribeye to come out and that can take 3-5 asks. I did find the cheese with honey a bit overdone tonight and that's usually one of my favorites. One pleasant surprise was the return of grilled pineapple! I've asked on my other 4 visits and they never had it. Today they did, and it's a great way to finish your meal.

    Salad area
    Antwan S.

    The server Anna made the experience well. The food was good but overwhelming, I understand the concept but it wasn't really needed. The self serv bar was beyond excellent, the servers kept the area clean and full . Im going to give it another try , we went on Valentine's Day and a lot of the food was out . The drinks were very heavy on the liquor so they weren't that enjoyable. But I will give it another try at a better time .

    Caramelized Pineapple Old Fashioned
    Ken R.

    We ate here this past Sunday around 1PM. My wife and I ordered the full Churrasco experience, a grilled pineapple old-fashioned, and a Fogo Caipirinha -- $160 total. Service took about 2+ hours. I will preface that with there were two large parties of 15+ people, they seated us furthest from the kitchen, and the staff seemed to be still working out the kinks in the kitchen and with service; however, everyone was very nice. Also, when we asked staff for something, the entire staff kept telling us they would get it, and 90% of the time, they forgot. The market table was great, especially the bacon and grilled fruit. Everything was gluten free except for the bread and waffles. I would not get grilled pineapple old-fashioned (too sweet) and a Fogo Caipirinha. For the full Churrasco experience, we really liked the Fraldinha (bottom sirloin), linguica, and the bacon-wrapped chicken. We liked the first serving, but not the second because the serving was not nearly as good -- the meats were consistent. We had a gluten free creme brûlée. We both walked away saying that we MIGHT come back if we had a group with us, but not for a date night. Park in the East Nashville Yard parking garage -- validation for the first two hours is $5.99 and then regular price after that.

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    Page 1 of 3

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    I can't wait till tomorrow! How is the parking situation? I have reservations at 3:00 pm.

    There is discounted parking if you park at a Metropolis lot. I parked in the Pinnacle building, which is adjacent but you have to walk around due to the construction.

    Don’t See Your Question? Ask Away!

    Tres Gauchos

    Tres Gauchos

    4.0
    (56 reviews)
    6.1 mi
    $$

    If Tres Gauchos had any struggles of daily operation in the past, those have all been alleviated…read morenow. My experience was wonderful and they're handling the pandemic well and appropriately. I walked into the Plaza Mariachi center looking for lunch. A beautiful young lady cheerfully took my order, which was processed quickly and efficiently. I decided to try the hamburger and the chicken wings. The hamburgesa was a thick, half-pound beef patty cleverly seasoned with a brilliant flavor. It came with a fried egg, a buttered bun, lettuce, and tomato. Admittedly, I was also hoping for the pico, cotija, and remolade that appear as toppings on the menu version. They were absent, and they might simply be out of certain condiments as the coronavirus persists. But that didn't detract from the satisfying taste! The chicken wings are smoked until tender, and then fried for a lovely crisp red exterior. Oh they were delicious! They were missing the tequila lime dressing, perhaps another casualty of the pandemic. It's not uncommon to alter one's menu these days. But they were undeniably tasty! A nice surprise were the hand-cut potatoes that accompanied both entrees, fried just enough for that crispy edge while soft and tender on the inside. I think almost any dish will come with these little gems. Overall, I had a wonderful experience at Tres Gauchos!

    Hands down the best place to eat at Plaza ever since the hot bar at Mas Fresco was removed awhile…read moreback. The potatoes here are so perfectly crispy on the outside & hot & soft on the inside, something you'll want to replicate at home for sure. The real shining star of the menu i think is the hamburger. The patty has to be higher grade sirloin & the seasoning is perfect. they top it with a perfectly cooked egg, delicious bread & standard burger fixings. My wife & i have both had it & think its a top 5 burger in Nashville even when compared to places like the Pharmacy, Gabbys, & other known burger joints. Large portions & better quality food than you'd probably imagine for a food court type location.

    Photos
    Flank steak, overcooked.
    Flank steak, overcooked.
    Picaña and potatoes
    Picaña and potatoes
    Plantains good.

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    Plantains good.
    Shabu Shabu

    Shabu Shabu

    4.1
    (277 reviews)
    0.8 mi
    $$$

    Our hotel in Nashville was directly across the street from Shabu-Shabu, which made it an incredibly…read moreconvenient option within walking distance of several hotels in the area. Our group ordered the Hotpot and BBQ combination for $34.99 per person. It was absolutely worth the price. There were endless combinations of proteins, vegetables, starches, sauces, and condiments, allowing everyone to customize their meal exactly how they wanted. We arrived starving and left completely satisfied. The atmosphere was laid back, the service was quick, and the overall experience was fun and interactive. I would definitely go again.

    So this is a solid hot pot/barbecue combo. They have a really cool conveyor belt for the veggies…read moreand noodles. But if you're not seated next to the conveyor belt or you don't wanna wait for things to come around almost everything on the conveyor belt is also available on the Wall sections on the other side as well. The barbecue meats were well marinated when that was the case. It seemed fresh and they were a nice thick cut, which is great for the barbecue. The self-serve hot pot meat was a new thing for me. I've only ever been where they bring it out to you and if you're not used to Hot pot seeing the frozen meat rolls can be a little bit jarring but it's OK I promise. They also have a fun selection of drinks, including Boba teas with lots of options. Wheelchair accessibility: so right off the bat there's not a lot of great parking options and we did not see an accessible parking space close. There's a double door entrance, which is very tight and would be hard to navigate by a chair user on their own. Other than that this restaurant actually really wheelchair accessible, with the exception of the fact that the floors are super slippery and this I guess is for both chair users and ambulatory humans. It's just slippery. The bathrooms are fine. There's a nice accessible stall and everything was reachable and the door into the bathroom was really light. The height of the Hot pot table is actually the perfect height for a wheelchair user which is tricky at a lot of these different restaurants. So kudos to that.

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    The aftermath
    The aftermath
    Shabu Shabu
    A Bacchanalian feast.

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    A Bacchanalian feast.
    Las Americas

    Las Americas

    4.3
    (137 reviews)
    7.4 mi
    $

    The beef meat was all gristle and tasteless. The chicken looked like dog food. The burrito green…read moresauce was bland and watery. I DO NOT RECOMMEND!

    I really, really love this place. Las Americas is a good name for this place. It is not truly…read moreMexican because it features foods found in Latin and Central America. It's a small hole in the wall kind of place right off of the very busy Nolensville Pike in Nashville. If you aren't careful, you might miss it. However, don't miss it. Food is absolutely delicious. Everything from the chips and salsa to the main entrées are on point. The pico de gallo is real fresh and tasty. Everything is fresh cooked to order. Particularly, I recommend the fresh pupusas. Perfect flavors and not greasy at all. I can't rave enough about it. Boss man raved about his chimichanga with tomatillo sauce. He was so happy he even ate avocado. He doesn't usually eat avocado!! He also tried the fresh beef taco and thought he was tasting stuff he hasn't had since San Diego. As for me, the carnitas was refreshingly good. Pork was cooked beautifully and the combo of rice beans salad and pico was unbeatable. The portions are extremely generous that we both took product home with us. One other Yelp reviewer commented about don't come here unless you bring your appetite. That reviewer was spot on. The staff is super nice. They can speak both English and Spanish. The place has kept very clean and neat. And they also play music that adds to the ambience. On the other TV they even had a rodeo playing! If you don't want to buy bottles of soda or anything like that, I recommend you bring your own bottle of water or whatever beverage you prefer. After this experience, we will be sure to be back. Hope to see you there too!

    Photos
    Carnes asada torta
    Carnes asada torta
    Barbacoa taco with only cilantro
    Barbacoa taco with only cilantro
    Las Americas

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    Fogo de Chão - brazilian - Updated July 2026

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