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    Jimmy Kelly's Steakhouse

    3.1 (521 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 11:00 PM

    Jimmy Kelly's Steakhouse Photos

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    JIMMY KELLY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jimmy Kelly's Steakhouse

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    Brussel Sprouts
    Mark T.

    This is getting old. I've been eating at this restaurant since 1992. Given the price point, everything should be near perfect each and every time. If you read my previous review, of which I never heard back from the restaurant, even after contacting them directly, I'm a gift card or two away from being done with Jimmy Kelly's. Had dinner there a couple of evenings ago. While service was outstanding, both at the bar and at our table, once again the kitchen blew it. I ordered the porterhouse, Pittsburgh medium rare. Looked great when it was delivered (see picture), but when I cut into it, it was well done. Of course they made it right and brought another, albeit considerably smaller than the first one, but it disrupted the entire evening. By the time the other one arrived the sides were cold. They were replaced, but that was yet another delay. I really like the relatively new GM and I should've said something to him, but instead, I'm not sure I'll ever be back. This happening once, shame on them. My allowing it to happen a second time, shame on me. Beautiful restaurant, I love the history behind it, including the previous owners book, but too many other options in Nashville to tolerate constant screw ups.

    Berkshire Pork Chop
    D H.

    Southern Charm at its finest!!! Decor is out of this world, Service is impeccable and THE FOOD is freshly prepared with huge portions! A MUST Visit if you love Classy, Soft & Cozy Ambiance with a side of pampering.

    Corn fritters free appetizers
    Michelle C.

    Enjoyed a recent business dinner here in a semi private room. The food was much better than I remember from my last visit right after the pandemic. The food had improved and service was fantastic. Great establishment in business over 50yrs in Nashville

    Reggie Richard and Joe. Longtime friends from College Days.
    Richard G.

    This restaurant has been there forever. This is the place you go where you want to be with close friends or business partners where service, ambience and cuisine achieve equality. Personally I love the chilean Seabass with crab stuffing. Steak lovers will find what they need with their aged grain fed beef. You don't have to have a tie and a jacket but you'll feel right at home with one. I've been there many times. Highly recommended.

    Bootlegger's Ribeye Filet Mignon Brussel Sprouts Kate's Potatoes  25. Liberity School, Paso Robles
    Rachel P.

    Jimmy Kelly's is a Nashville staple and it's always amazing. The sides are just as good as the steak- and that's saying something! Jeff was very attentive and so nice. We went early before an event and it's happy hour if you go before 6 pm! The sides are enough for 3 people each I think- so for two you could split one side with your entree and it would be plenty, but we wanted to have both and I'm glad we did! We love that it feels like a nice Nashville special dinner but it's not stuffy or stuck up- I was in jeans and a nice sweater and didn't feel out of place but have definitely dressed up more for a meal here before - so a wide range of attire is fine! The Ralph Lauren style is true and authentic here. Let's keep old Nashville here by supporting these staples that aren't on Broadway.

    James Y.

    This was our best visit ever! The new owner is Steve Smith who owns Tootsies amount other things. He add a full sized bar downstairs which was badly needed. Then he added an upstairs dining room with full bar that is gorgeous! Everything we had was better than any trip there prior. Everything... ambience, wait staff, presentation, and food quality was heads and shoulders above previous visits.

    Bone-In Ribeye
    Kevin H.

    Have been going here since 1990. 35 years later (even though we left Nashville in 1993) it's still my favorite restaurant in Nashville and the only one I patronize any time I am in town. In part because I have good memories there and it's familiar. The bar and main dining area is 'basically unchanged, comfortable and familiar. The addition beyond that which was there in 1990 is indicative of the growth Nashville' has seen since then. But what brings me back is the food, service and welcoming atmosphere. The service has always been great (tip of the hat to Mr.Fred Lee, now retired). Our waiter this week (Jeff) did a great job of fielding requests and handling two old men who had not seen one another in several years and wanted to catch up. As always the corn cakes are great. The Bone-In Ribeye was fantastic and the Filet with Lump crabmeat and lobster tail excellent - medium rare exactly as ordered. You will not find another spot like it . 92 years in operation with multiple generations of the Kelly family in charge. Simple approach...... good steak, attentive service and if so inclined good wine or excellent whiskey. Mike Kelly has added a lot to the restaurant' without losing touch with the original. It's very very rare I find an establishment worthy of 5 Stars yet I can't find a reason not to in this case. Give it a try if you are in town, I can't imagine you will be anything but pleased with your decision.

    Menu as of August 2024
    Joanna R.

    We went here for a work dinner and were placed in the private dining room. We sat in a big square formation. I believe we had about 20 people in our group and the room fit us comfortably, although some were kind of "stuck" once they sit down. The room was dark (intimate lighting), however based on the number of people using their phone lights for ambiance, led me to believe more than one person felt it was too dark in the room. I thought it was fine (I did not have my phone light on). We had one server for our room and she was a PRO - so good, she was kind, patient and fun. She made suggestions for food and drink and also told us the history of the restaurant (it was the 75th anniversary year in 2024). We all shared appetizers that consisted of corn cakes, onion rings, muscles, Brussel sprouts. They were all great and 3 order each were plenty for the room. Because it was a work dinner, I decided I would try to order something from the lesser expensive options. I ordered the JK Classic Burger. It was perfectly cooked at medium, juicy and flavorful. The fries were ok - they were coated, which made them heavier than normal fries. Overall great food with amazing flavors, great service and a cool history behind this business.

    Lobster Tail
    Adlemi H.

    On our trip to Nashville, TN earlier this year we got to try a delicious dinner at this famous restaurant Their service is amazing and the ambiance is just perfect. . - Cornbread Pancakes - Ribeye w/Roasted Garlic Butter - Crab Stuffed Sea Bass w/Lemon-Dijon & Herb Oil - Creamed Corn Brûlée - Lobster Tail . Everything was so exquisite, definitely worth a visit when you are in Nashville. They are celebrating their 90 years!

    Cindy C.

    I adore Jimmy Kelly's. A Nashville OG still standing up to all the newcomers. Off the main drag in a beautiful old house. Valet Parking. I hope they thrive for another 70 years

    Bootlegger ribeye
    Niko E.

    Our dinner at Jimmy Kelly's was very good. I enjoyed the ambiance of the restaurant and was impressed with both steaks, the cornbread pancakes, the sauces, the wedge, and the Mac and cheese. The parts that fell short was the Brussels, the dessert, and the cocktails were just okay. Here's the main thing: the service was fantastic. Our server Isaac did a great job. He was very attentive, relational, and offered great insight into the menu. He even comped our dessert which was very kind. Overall this was a really great experience with fantastic service and really good food. Place ain't cheap but if you're looking for cheap go to Burger King.

    Wedge salad

    Jimmy Kelly's Steakhouse is in an old brick building; a home turned into a restaurant, the ambience is nice, very quiet for a special occasion. The food was sub par, Ordered dinner for two, we first had corn cakes that come at the beginning of your meal as their bread option with whipped butter, on the sweet side but tasty. The wedge salad was huge, as big as an entree at other restaurants, our server warned us; would definitely split it next time. We had the steak, ordered medium but was definitely medium rare, and needed seasoning, so definitely not the best. Would order a sauce with it next time, it needed the extra flavor. The lobster that came with our meal was excellent. We ordered Kate's potatoes as our side, I would not recommend, it was a take on au gratin but lacked flavor and was undercooked. The dessert was the best thing we ate, our server Casey, (who was wonderful) treated us to a chocolate Tres Leches cake, so delicious. I would give them a 3 stars, for the price it just wasn't that good.

    Cowboy Steak (cooked Pittsburgh Rare) with Cajun Shrimp Sauce and Creamed Corn Brulee. Delicious!

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    2 months ago

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    10 months ago

    This place is awful. They served me a raw steak, which I just took home and cooked. Wasn't even worth sending back.

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    5 months ago

    Food was terrible! We spent $200 on a meal for two that was almost inedible. Service was bad as well.

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    Page 1 of 14

    Ask the Community - Jimmy Kelly's Steakhouse

    There a charge for valet?

    There is no charge for Valet Service. A TIP for those parking and returning your vehicle is expected but by no means mandatory.

    Is there corkage fee if you bring your own wine?

    Yes there is a corkage fee of $30.

    Dress code for a Friday evening reservation?

    I've seen every thing from dressy to casual. I usually go dress casual or business casual. But you won't be turned away if in a decent pair of jeans.

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    Noko Nashville

    Noko Nashville

    4.8
    (600 reviews)
    4.6 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    I feel like this place is a bit overhyped. Don't get me wrong the food was good but is it worth the…read moreprice for the amount you get?? idk It was definitely a nice experience our waiter was attentive and the place looked fancy inside with dim lighting! But the line to get in and the need for a reservation days in advance i would save the trip.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
    Pink Yogi Club

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    Pink Yogi Club
    Bourbon Steak by Michael Mina

    Bourbon Steak by Michael Mina

    4.5
    (1.1k reviews)
    1.4 mi
    $$$$

    Excellent ambiance, EXCELLENT staff, and the food is DELECTABLE! Anything that went sideways was…read moremade right. I would wholeheartedly recommend Bourbon Steak to anyone visiting Nashville and looking for an upscale restaurant to celebrate!

    Rarely, very rarely, does a hotel of only 4.5 star caliber like JW Marriott become known for its…read morefood. Nashville became a clear exception to the rule, delivering a world class, contemporary steakhouse experience into Nashville's more traditional steak scene. Yes, the views are remarkable. Yes, the design of the interior is elegant. But, those criteria would never be sufficient to rank an establishment as world class... Egyptian born celebrity chef Michael Mina has unquestionably become a restaurant mogul at this stage in his career and winning two Michelin stars in his flagship San Francisco restaurant. Expanding into Nashville, he did something truly extraordinary: creating a modern steakhouse concept that delivers on par to the best traditional steak joints of America, but with unique twists and in a special atmosphere. From the incredible trio of fries with homemade sauces, to the appetizer of prawns, to the beef itself, everything is prepared at a level of perfection. Staff are professional and attentive, with a clear level of polish that one would expect to find in a high end establishment as such. Thus, whether for special event or a nice evening out, there is little doubt that Bourbon Steak is the place that will impress with quality and ability to deliver a satisfying meal.

    Photos
    Bourbon Steak by Michael Mina
    Bourbon Steak by Michael Mina
    Bourbon Steak by Michael Mina

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    Harper's

    Harper's

    4.6
    (344 reviews)
    2.1 mi
    $$$$

    God sent three Angels. Saturday evening, after an exciting evening watching one of Nashville's…read moregreat concerts, we started our rainy drive home. It was raining and traffic was heavy and I intended to take a "shortcut" around the traffic. Somehow, I clipped the curb on my turn and my rear tire blew! I limped around the corner and stopped right in front of Harper's restaurant. We sat in the car for a few minutes, trying to come up with a plan when three men came to my car. It was Samuel, Isaac, and Mina, the valet attendants for Harper's. I'll make this short by telling you that they not only jumped in and changed my tire in the rain, but even used some tools from their own cars. When finished, they would not accept any money for helping me. I commend Harper's for employing such fine men to work at the restaurant. I can't say enough about the kindness these three gentlemen displayed. We will be back soon to Harper's to not only enjoy eating at this fine restaurant, but also to say hello to our Angels, Samuel, Isaac and Mina.

    Amazing food, service @ ambiance. We came here for our last…read moregirls' trip night. Definitely saved the best for last! Our server, L.A. was one of the best servers I've ever had. She went above and beyond. The food was excellent!! I had the halibut and it was great. I loved the shrimp cocktail and the lobster appetizer (in pic). I'll be back!

    Photos
    Bar
    Bar
    Eggs & Avocado Toast
    Eggs & Avocado Toast
    Double Cut Lamb Chop with Pomegranate Gastrique

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    Double Cut Lamb Chop with Pomegranate Gastrique
    The Southern Steak & Oyster

    The Southern Steak & Oyster

    4.1
    (2.7k reviews)
    1.8 mi
    $$$

    I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

    Photos
    Interior
    Interior
    Caesar salad
    Caesar salad
    Exterior

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    Exterior
    Jeff Ruby's Steakhouse- Nashville

    Jeff Ruby's Steakhouse- Nashville

    4.5
    (887 reviews)
    1.7 mi
    $$$$

    Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

    Extremely Disappointing Father's Day Experience -- Overpriced, Loud, and Far From "Upscale"…read moreI chose Jeff Ruby's Nashville for Father's Day because I wanted a memorable upscale dinner with my dad. Unfortunately, what should have been a special evening turned into one of the most disappointing steakhouse experiences I've had in years. Our bill for four people was approximately $614, and not a single aspect of the evening justified that price point. First, the noise level was absolutely unbearable. We were seated near the bar area where a pianist was playing so loudly that my father and I could barely have a conversation during dinner. We were literally forced to shout across the table just to hear one another. Even our server struggled to communicate with us and had to move from one side of the table to the other because half the table couldn't hear her speaking. I immediately requested to move tables after being seated and was told they could not accommodate us. Later, I spoke with a manager who simply said he would "make a note for future reservations." No attempt was made to improve the current experience, relocate us, or even lower the music volume. For a restaurant branding itself as luxury dining, the lack of concern was shocking. The atmosphere also failed to match the upscale image Jeff Ruby's promotes. The advertised dress code clearly wasn't being enforced. Several guests in the bar area were dressed extremely casually, which completely took away from the elevated dining environment the restaurant claims to offer. The food itself was mediocre at best. For a supposed high-end steakhouse, the menu selection was surprisingly limited and poorly described. I was honestly stunned there wasn't even a classic French onion soup on the menu. The only soup option contained seafood, which limits many diners due to allergies or preference. Specific disappointments included: Caesar salad was bland and underdressed Wedge salad was average with nothing memorable in flavor or presentation Wagyu meatball had an overpowering smoky flavor not disclosed in the menu description Baked potato on the menu comes with no explanation of toppings or accompaniments Cheesecake texture was whipped and airy rather than rich and dense like a proper steakhouse cheesecake Most importantly, the food quality simply did not match the inflated pricing. I've dined at many nationally recognized steakhouses across the country (Berns in Tampa, Peter Lugar NYC, Keens NYC, Gallahers NYC....and Jeff Ruby's Nashville does not come anywhere close to delivering the quality, refinement, or execution expected at this price level. Honestly, the experience and the meal reminded me more of a casual chain restaurant (Texas Roadhouse) than a premium steakhouse. The décor felt confused and overly theatrical rather than elegant. I understand the attempt at a 1920s-inspired vibe, but details like feathers sitting on chandeliers felt cheap instead of sophisticated. The whole experience to include dinning was too theatrical and felt like it's a cheap experience since the food doesnt live up to the price or quality of a fine steakhouse. What upset me most is that this dinner was supposed to celebrate Father's Day with my dad -- someone I don't get to spend much time with because we live far apart. Instead of enjoying meaningful conversation and a memorable evening together, we spent most of dinner sitting in near silence because the environment was so loud and chaotic. At over $615 for four people, guests should expect and receive exceptional food, attentive management, proper atmosphere control, and an experience that actually feels upscale. Unfortunately, Jeff Ruby's Nashville failed in every one of those categories. The manager offered no attempt at resolving the issues above as I complained about them while we were sitting at the table still. I absolutely cannot recommend this restaurant based on our experience.

    Photos
    Great venue.
    Great venue.
    Brussels Sprouts
    Brussels Sprouts
    Dinning aesthetics

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    Dinning aesthetics
    Skull's Rainbow Room

    Skull's Rainbow Room

    4.4
    (1.6k reviews)
    1.7 mi
    $$$

    How do you search for:…read more A funky good time where I can listen to Jazz, drink a few libations and have a good steak? Skull's Rainbow Room checks all the boxes. Nashville is a music town, throw a rock and you'll find a great spot at a bar playing music. Some of the bars have a stage where bands are jammin'! I'm looking for something different, something more contemporary, live jazz and a speakeasy feel. Skull's Rainbow Room delivered. Walking up to Printer's Alley, it's already giving off speakeasy vibes. I did my classic move, Get to the restaurant early and tell the waitress I'm so hungry and promise I won't be here all night. Man... I was set up with a great table and was told I have less than two hours. (I mean, I am Bill S from New York, I can be quite persuasive) My waiter comes over, we start talking about the east coast, how he misses New Jersey but loves his new home in Nashville. I order a martini and thick Prime Rib cut along with a side of truffle mashed potatoes. My drink comes out quickly and now I am in the jazz zone. These guys rocked it! Great music along with strong cocktails, I laugh and say to myself: I'm getting paid to be here! My steak comes to the table very quickly. Man this steak cut is a thing of beauty. The au jus with a bite of the truffle mashed potato, heaven. Now the piano player start playing The Love Theme from The Godfather?? Am I in heaven or.. are they trying to seduce me to the other side as I order another cocktail? Just a fantastic night, from the music to the food and libations at Skull's Rainbow Room. My waiter says, it's been two hours, would you like your drink brought to the bar? I declined as I paid my check. Skull's Rainbow Room is a must stop when in Nashville. You can check out any time you want.. but you can never leave!

    Great service, exciting vibe, fabulous music. Im transported back in time . But not by the prices…read morelol Skull's Rainbow Room in Nashville's historic Printers Alley first opened in 1948. The legendary venue is 78 years old.While originally established by David "Skull" Schulman, the venue closed in 1999 following his death, but was meticulously restored and officially reopened in 2015.

    Photos
    The band stage
    The band stage
    Join us for brunch every Sunday
    Join us for brunch every Sunday
    Seasonal mimosa and sailors coffee

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    Seasonal mimosa and sailors coffee
    The Finch

    The Finch

    4.4
    (493 reviews)
    1.3 mi

    The Finch is everything you could want in an upscale restaurant: great atmosphere, great food,…read moregreat service! We had a larger (10) group celebrating two birthdays and the staff handled things without breaking a sweat. We arrived a few minutes late for our reservation but it was no bother as our table was still being prepared. On that note: highly recommend a reservation, this is a popular place! Once we were seated we had the pleasure of Nichelle, a wonderful waitress. She was on top of everything we needed or wanted and we had very little wait time for her return. Great service! And the food... DELICIOUS! As you can imagine, our group of ten had a good selection across the menu and there was not a single person who was disappointed. Everyone loved their amazing food. What tops everything off is the atmosphere here. It's popular so, as you can imagine, it's a bit noisy. However, I like to call it "lively". And they really nailed the physical design, so inviting and upscale. I'll stop there and simply say: check this place out, it's great!

    So many great things about The Finch. My server, Savanna, was EXCEPTIONAL, like AMAZING. She was…read morebright, helpful, and attentive to the max, but not in an annoying way. She even went out of her way to get me a drink that had fallen off the menu a few weeks prior, a delightful cucumber spritz. The ambiance is awesome. As others have said, music isn't too loud, just pleasant in the background, so it would be ideal for having a conversation. The space is open, bright, light-filled, and stylish. Parking is in a private lot behind the restaurant and they validate parking for up to two and a half hours. I wish I could rave the same way about the food. While the cocktails were refreshing and they had a cocktail for every palate, my steak and eggs was bland. It came out a little closer to rare than medium, but I can live with that. But I am not sure I detected a speck of salt or pepper. The steak was at least tender and the sunny side up eggs were cooked appropriately. The potatoes were dry. And I did have the wagyu meatball appetizer. It's a large portion, so easily shared amongst two or three people. Cheesy and saucy with a little spice. The focaccia could've been toasted a little more. I considered the short rib hash, but my server told me it could be salty and hit or miss (I appreciate her honesty and she 100 percent should be praised for it). I came during brunch (even on a weekday). They also serve French toast, desserts, oysters, burrata, potstickers and tuna tartare, salads, burgers and other sandwiches. If you come for lunch or dinner, you can also get grilled salmon, blackened redfish, shrimp and grits, pastas (cajun chicken, pappardelle bolognese, tortellini) as well as various cuts of steak. It's conveniently located right across from the Frist Museum and is part of the Union Station Hotel. I would try this place again for dinner, but would skip the brunch. And again, Savanna was top tier! She deserves all the flowers!

    Photos
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Jimmy Kelly's Steakhouse - steak - Updated July 2026

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