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    Shabu Shabu

    4.1 (279 reviews)
    Open 12:00 pm - 10:00 PM

    Shabu Shabu Photos

    Business Info

    SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Shabu Shabu

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    Korean BBQ
    Mari B.

    We do need more Hot Pot places around the city! Stopped by on a weekend when they opened and a line was already forming! Staff is welcoming and seat you quickly. It's a well or orchestrated machine in there! Drink orders and broths ordered and then you're off to the buffet of meats. The buffet has a lot of meats to select for the Hot Pot or grill. Plus some good sushi and dumplings. Kimchi and seaweed salad were fresh. The fun part was also watching the veggies pass by your table on the conveyor belt! Opted for miso and made the mistake of rice noodle vs ramen. Noodles disintegrated (rookie move). It was a lot of fun putting stuff in the broth and delicious. We grilled and galbi was a little fatty but bulgogi was good. Cream puffs were meh but if you come here, you're coming got the true star - the Hot Pot. Street and lots are paid parking. They have a small lot out back with 7 spots. Also expect a line during any popular mealtimes. We went on a Sunday around 8:20 pm and they weren't taking any more names for the wait list.

    Geri K.

    Say wOw! Super cool! Highly recommended they keep the food full. The staff is hustling. It was something I never experienced before. It was a super cool place. The food was great. I would highly recommend our waitress was the sweetest person really cool atmosphere everybody look like they were having a good time, enjoying their food

    Steak and hot pot
    Reeta B.

    I absolutely loved Shabu Shabu! I have been hearing from friends for so long how good and how much fun it is for so long and I finally went. It was worth the wait! You can either choose to do the Shabu Shabu which is hot pot, the Korean BBQ, or the combo of both. All of my friends and I opted to do both since it was our first time going. There's a huge buffet of foods to choose from and you can get as much as you want from it. Then you bring it to your table to cook on either the BBQ plates or broths of your choosing. I picked the Tonkatsu which will probably be my go to choice. I also tried the Szechuan spicy which was very spicy! If you're not great on spice like me, probably not the way to go. Nice to try a little taste though. In addition to the regular things for hot pot and KBBQ they also have some sushi options which is a fun addition. While definitely not the point of the restaurant, the desserts were definitely a little lacking. I wanted a sweet treat at the end of my meal, but there wasn't really an option that quite caught my eye. All that being said, my friends and I all had such a great time and I'm definitely so excited to go back. It is a little expensive, but I thought it was worth it. One thing to be creative about is parking. The parking garage next to the restaurant used to be free, but it seems that it has switched to paid within the last few months. For two hours in the garage it was about $10. There is paid street parking which is a little cheaper.

    Meats, shrimp, kimchi, edamame, ginger
    Crystal B.

    This place is super fun! You pick your broth and then grab veggies/meat from the self service station and then it cooks in the broth. I really liked the meat options! They had multiple beefs, pork, and chicken. The only downside is that you smell like the restaurant when you leave.

    Hot Pot set up at the bar. Easy to grab ingredients for the hot pot.
    Benish L.

    Great place for delicious food and quick and easy service! I went with a friend and we got seated at the bar around the food belt since we only wanted hot pot. All the food to cook is easily accessible and unlimited. The server was great and did a good job checking on us to be sure we were doing okay even though it was a buffet style concept!

    Tripe

    Great variety of ingredients. Fresh! Decent service. Crowded but not noisy. Great value!

    Ferihan D.

    I went here to this location for the first time. I love the roomy seating area and buffet area is spacious and clean. Way too much to choose from to be honest. Everything was delicious and plenty. Service was amazing fast and great. The owner was there and he came to make sure we were happy and asked if we had any other wishes. This location is definitely much better than the downtown location. Plenty parking too. It's a definite must go experience.

    Kendra S.

    Hot pot at shabu shabu was such a fun experience! You pick your broth, add your meats and vegetables, and cook everything right at your table. It's cozy, interactive, and perfect for lingering over dinner with friends

    August 2025
    M T.

    While in the area, we stopped in for dinner one night and the place was packed, so we sat next to the bar area with the conveyer belt. The food was good but there needs to be more variety of vegetables in our opinion. The service was good. $26.99 per person isn't bad.

    Maggie C.

    A really fun concept with the conveyor belt. Limited options with the carb choices, it's either ramen, rice noodle, or rice cake only, and the only vegetables that I saw that were green were lettuce, cabbage, broccoli and bok choy. This place gets BUSY. I was dining for one only, so I was seated immediately at the bar. Two of the sakes that I requested were sold out. They also have sushi, fruit, some side dishes like kimchi and seaweed, and dessert. I sure left feeling full.

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    Food was a C-... service was great...self serving...all you can eat ... not cheap good location

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    Page 1 of 7

    Shabu Shabu Reviews in Other Languages

    Ask the Community - Shabu Shabu

    How much $ for ally can eat per person?

    Shabu Shabu is $26.99 Grill (meats or vegetables) $29.99… 

    Are they able to accommodate gluten free diets?

    Yes! I have celiac disease, and they have a gluten-free hot pot broth available. They also have tamari (GF soy sauce) for adding, and lots of the other sauces are GF. Anything not marinated is good to go, and there are plenty of options. I've eaten… 

    Can you go solo and do hotpot?

    Yes.

    Is it like pay per table, or person for the pot/grill? So say 5 people come what could we expect for a bill?

    It is pay per person. You can either do pot, grill, or both.

    Does the menu have vegetarian options?

    Vegetarian broths are available

    When you say Grill, is that Yakiniku?

    No, it's more like Korean BBQ.

    Where is your parking lot? Where do we park?

    Directly behind building

    Do they serve alcohol?

    Yes

    View All 14 Questions

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    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Noko Nashville - Great kitchen setup and ambience.  The good people hard at work.

    Great kitchen setup and ambience. The good people hard at work.

    Noko Nashville - Mini lobster rolls, yum

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    Kisser - Japanese breakfast

    Kisser

    4.7(191 reviews)
    3.7 mi

    Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

    Saw that Kisser was on Michelin Bib Gourmand so had pretty high expectations. And I would have to…read moresay that it is well deserved! We had reservations and showed up a little bit earlier but was seated right away. They overall had a decent amount of tables separated between inside and outside the restaurant. We ordered the Onigiri which included a Japanese Curry, Snow Crab and Yaki (we ordered an extra Yaki). Each one of them were extremely well made with excellent quality ingredients! My favorite was the Yaki so much flavor and you can taste the grill! For an entree, I got the Curry Rice which came with a chicken katsu. The portion was very generous which I appreciated. Chicken had so much flavor and had a nice crunch. The curry had a nice smooth flavor with small bites of potato and carrots. Highly recommend checking this place out!

    Photos
    Kisser - Looking into inside dining area from the outer "lobby" area

    Looking into inside dining area from the outer "lobby" area

    Kisser - Inari - yummy

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    Kisser - Left: inari; right: miso soup

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    Left: inari; right: miso soup

    Kosho  - seared hamachi

    Kosho

    4.8(109 reviews)
    1.1 miSobro, Downtown

    We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

    This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

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    Kosho  - Dining room

    Dining room

    Kosho  - Chicken skewers

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    Kase X Noko

    Kase X Noko

    4.9(77 reviews)
    4.1 mi

    One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

    We FINALLY got the chance to snag a reservation here. Seriously, it's challenging. They only have…read morelike (14? 15?) seats and only do two servings a night. First, let me say I was nervous. I don't typically like sushi and sashimi even less. The texture of a raw fish concerned me. Hubby loves it though, so I wanted to give it a chance. I figured if I was going to try, it needed to be at a place that knew what they were doing. James our sushi chef, definitely knew what he was doing. The servings were one piece at a time, served at a comfortable pace. Each piece was a different sort of fish, or a piece of wagyu beef! I enjoyed myself. The flavors made up for my personal wariness of the textures. Each piece was filled with delicious flavors. We ended up super full and content, and happy with our time here. I highly recommend.

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    Kase X Noko - First entrance at the mini bar

    First entrance at the mini bar

    Kase X Noko - Salmon bite - amazing

    Salmon bite - amazing

    Kase X Noko - Seared Salmon (sub for shellfish)

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    Shabu Shabu - japanese - Updated September 2026

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