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Shabu Shabu

4.1 (278 reviews)
Closed • 12:00 pm - 10:30 PM

Shabu Shabu Photos

Business Info

SHABU SHABU ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Shabu Shabu

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Reviews With Photos

Korean BBQ
Mari B.

We do need more Hot Pot places around the city! Stopped by on a weekend when they opened and a line was already forming! Staff is welcoming and seat you quickly. It's a well or orchestrated machine in there! Drink orders and broths ordered and then you're off to the buffet of meats. The buffet has a lot of meats to select for the Hot Pot or grill. Plus some good sushi and dumplings. Kimchi and seaweed salad were fresh. The fun part was also watching the veggies pass by your table on the conveyor belt! Opted for miso and made the mistake of rice noodle vs ramen. Noodles disintegrated (rookie move). It was a lot of fun putting stuff in the broth and delicious. We grilled and galbi was a little fatty but bulgogi was good. Cream puffs were meh but if you come here, you're coming got the true star - the Hot Pot. Street and lots are paid parking. They have a small lot out back with 7 spots. Also expect a line during any popular mealtimes. We went on a Sunday around 8:20 pm and they weren't taking any more names for the wait list.

Geri K.

Say wOw! Super cool! Highly recommended they keep the food full. The staff is hustling. It was something I never experienced before. It was a super cool place. The food was great. I would highly recommend our waitress was the sweetest person really cool atmosphere everybody look like they were having a good time, enjoying their food

Steak and hot pot
Reeta B.

I absolutely loved Shabu Shabu! I have been hearing from friends for so long how good and how much fun it is for so long and I finally went. It was worth the wait! You can either choose to do the Shabu Shabu which is hot pot, the Korean BBQ, or the combo of both. All of my friends and I opted to do both since it was our first time going. There's a huge buffet of foods to choose from and you can get as much as you want from it. Then you bring it to your table to cook on either the BBQ plates or broths of your choosing. I picked the Tonkatsu which will probably be my go to choice. I also tried the Szechuan spicy which was very spicy! If you're not great on spice like me, probably not the way to go. Nice to try a little taste though. In addition to the regular things for hot pot and KBBQ they also have some sushi options which is a fun addition. While definitely not the point of the restaurant, the desserts were definitely a little lacking. I wanted a sweet treat at the end of my meal, but there wasn't really an option that quite caught my eye. All that being said, my friends and I all had such a great time and I'm definitely so excited to go back. It is a little expensive, but I thought it was worth it. One thing to be creative about is parking. The parking garage next to the restaurant used to be free, but it seems that it has switched to paid within the last few months. For two hours in the garage it was about $10. There is paid street parking which is a little cheaper.

Meats, shrimp, kimchi, edamame, ginger
Crystal B.

This place is super fun! You pick your broth and then grab veggies/meat from the self service station and then it cooks in the broth. I really liked the meat options! They had multiple beefs, pork, and chicken. The only downside is that you smell like the restaurant when you leave.

Hot Pot set up at the bar. Easy to grab ingredients for the hot pot.
Benish L.

Great place for delicious food and quick and easy service! I went with a friend and we got seated at the bar around the food belt since we only wanted hot pot. All the food to cook is easily accessible and unlimited. The server was great and did a good job checking on us to be sure we were doing okay even though it was a buffet style concept!

Tripe

Great variety of ingredients. Fresh! Decent service. Crowded but not noisy. Great value!

Ferihan D.

I went here to this location for the first time. I love the roomy seating area and buffet area is spacious and clean. Way too much to choose from to be honest. Everything was delicious and plenty. Service was amazing fast and great. The owner was there and he came to make sure we were happy and asked if we had any other wishes. This location is definitely much better than the downtown location. Plenty parking too. It's a definite must go experience.

Kendra S.

Hot pot at shabu shabu was such a fun experience! You pick your broth, add your meats and vegetables, and cook everything right at your table. It's cozy, interactive, and perfect for lingering over dinner with friends

August 2025
M T.

While in the area, we stopped in for dinner one night and the place was packed, so we sat next to the bar area with the conveyer belt. The food was good but there needs to be more variety of vegetables in our opinion. The service was good. $26.99 per person isn't bad.

Maggie C.

A really fun concept with the conveyor belt. Limited options with the carb choices, it's either ramen, rice noodle, or rice cake only, and the only vegetables that I saw that were green were lettuce, cabbage, broccoli and bok choy. This place gets BUSY. I was dining for one only, so I was seated immediately at the bar. Two of the sakes that I requested were sold out. They also have sushi, fruit, some side dishes like kimchi and seaweed, and dessert. I sure left feeling full.

Ash R.

As a vegetarian I love this place. There's a meatless broth option which you can get and all of the meat is on one side of the store. They have a cool conveyor belt concept and everything on the belt if vegetarian (noodles, vegetables and more). It's easy to find a ton of options here no matter what your dietary restrictions are. The vibes are also really good. Hotpot is a very social experience so it's great for friends. Would come back here for sure.

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5 months ago

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8 months ago

Food was a C-... service was great...self serving...all you can eat ... not cheap good location

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1 year ago

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1 year ago

Hot pot + kbbq? What more can you ask for? Great for those Sundays after a wild weekend to fuel back up before the work week

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Shabu Shabu Reviews in Other Languages

Ask the Community - Shabu Shabu

How much $ for ally can eat per person?

Shabu Shabu is $26.99 Grill (meats or vegetables) $29.99… 

Are they able to accommodate gluten free diets?

Yes! I have celiac disease, and they have a gluten-free hot pot broth available. They also have tamari (GF soy sauce) for adding, and lots of the other sauces are GF. Anything not marinated is good to go, and there are plenty of options. I've eaten… 

Can you go solo and do hotpot?

Yes.

Is it like pay per table, or person for the pot/grill? So say 5 people come what could we expect for a bill?

It is pay per person. You can either do pot, grill, or both.

Does the menu have vegetarian options?

Vegetarian broths are available

When you say Grill, is that Yakiniku?

No, it's more like Korean BBQ.

Where is your parking lot? Where do we park?

Directly behind building

Do they serve alcohol?

Yes

View All 14 Questions

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Noko Nashville

Noko Nashville

4.8
(605 reviews)
4.1 mi
•$$$

I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

Photos
Great kitchen setup and ambience.  The good people hard at work.
Great kitchen setup and ambience. The good people hard at work.
Mini lobster rolls, yum
Mini lobster rolls, yum
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Kisser

Kisser

4.7
(184 reviews)
3.7 mi

The food is beyond great. Japanese food is hard to beat. Must try the egg salad sandwich…read more The service is very friendly. They will definitely add the calendar to your dessert on your birthday. They also have a built in 20% so I love them for that. Ambiance is fine. The space seems a little constricted. So come early, make reservations. There will likely be a long wait to be seated otherwise. When making reservations, make sure to ask for table seating if you'd like to avoid countertop seats.

This little Japanese spot in East Nashville is a MUST TRY !! They are serving Japanese comfort food…read moreusing high quality ingredients like Beef from Bear Creek Farms. It's a fairly small restaurant with an open kitchen. I recommend making reservations but they do try to accommodate walk ins. They are open for lunch and close at 3:00 p.m. everyday except on Tuesday as they are closed on that day. They are a Michelin Bib Gourmand spot with accolades from Bon Appetit, Food and Wine and The New York Times. They offer Small Plates, Bigger Plates, Fresh Homemade Udon, Desserts and a Japanese Breakfast on Saturday & Sunday. They also have Artisan Sake, Japanese Beers and Premium Hot Teas. As I mentioned earlier, it is a small space so it can gat a little loud, but the food , the staff and the service are all exceptional. The people are all so nice and the food came out in a timely manner. I recommend the Curry Rice and the Katsu Sandwich. We had 3 dishes and a dessert and everything was fresh and delicious. To finish the review-- There is plenty of free parking and I've heard that there can be a line waiting to get in this little gem, so be prepared. I made a reservation for a Saturday at 11:00 a.m. and we got right in a seated right away. ENJOY !!

Photos
Looking into inside dining area from the outer "lobby" area
Looking into inside dining area from the outer "lobby" area
Japanese breakfast
Japanese breakfast
Left: inari; right: miso soup

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Left: inari; right: miso soup
Kosho

Kosho

4.8
(105 reviews)
1.1 mi

This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

First time dining here and I already can't wait to be back…read more I started with the wagyu and truffle hand roll, along with the spicy tuna hand roll. Both rolls were very fresh and the pickled ginger complemented them very well. The cassava fries paired with the yuzu aioli went perfectly with the chicken karaage. The unagi and crispy rice tasted amazing, the combination of the buttery soft sweet eel with the crispy rice and freshness from the jalapeño and miro herbs made for the perfect bite. As a main entrée I had the signature garlic noodles with shrimp, bonito flakes, and mushrooms. Normally I'm not a huge mushroom fan, but everything in this plate was delectable. The service is amazing even from the very entrance, you instantly feel welcomed. Vicky was amazing both drinks were a work of art with refreshing aromatic flavors. The Ube Banana pudding was the perfect ending to a wonderful meal. A must every time I visit! The inside is beautifully decorated. The two floors allow for private intimate seating and casual dining.

Photos
Dining room
Dining room
Chicken skewers
Chicken skewers
Oh yeah.

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Oh yeah.
Kase X Noko

Kase X Noko

4.9
(75 reviews)
4.1 mi

One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

We FINALLY got the chance to snag a reservation here. Seriously, it's challenging. They only have…read morelike (14? 15?) seats and only do two servings a night. First, let me say I was nervous. I don't typically like sushi and sashimi even less. The texture of a raw fish concerned me. Hubby loves it though, so I wanted to give it a chance. I figured if I was going to try, it needed to be at a place that knew what they were doing. James our sushi chef, definitely knew what he was doing. The servings were one piece at a time, served at a comfortable pace. Each piece was a different sort of fish, or a piece of wagyu beef! I enjoyed myself. The flavors made up for my personal wariness of the textures. Each piece was filled with delicious flavors. We ended up super full and content, and happy with our time here. I highly recommend.

Photos
First entrance at the mini bar
First entrance at the mini bar
Salmon bite - amazing
Salmon bite - amazing
Seared Salmon (sub for shellfish)

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Seared Salmon (sub for shellfish)

Shabu Shabu - japanese - Updated July 2026

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