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    Fogo de Chão

    4.1 (1.3k reviews)
    Closed 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Tres Leches
    Manuela G.

    Disappointed :( As a Fogo lover, this wasn't the best experience. My friends and I wanted to go to Fogo for their all-day Happy Hour and Bar food, which I love. We told the hostess we were there for just that, and she was kind enough for us to be accommodated to a table because we were a large group. I doubled checked cause i know sometimes the bar food is only allowed at the bar, but she said it was no problem. When we got seated, the waitress was a bit confused, which we figured because we weren't doing the regular menu, but what we didn't appreciate was the service we got afterwards. We had to ask 3 times to have our waters filled; the server(s) were nowhere to be seen at various times, and our food took 1 hour to come out. We know it takes time, but it usually does not take this long. Our greatest win of the day was that either a CSR or one of the managers really helped us out, and we were beyond grateful for his understanding and his help.

    bathroom mirror pic
    Francis C.

    My team and I decided last minute to try Fogo de Chão, and we were thrilled to get a reservation for 10 people at 5 PM! For many of us, it was our first time, and the excitement was high. We kicked things off with wine, espresso martinis, and margaritas--great choices all around. The buttered bread on the table was absolutely delicious and a perfect start. We all opted for the walk-around meats, but honestly, the vegetable table stole the show for me. It was so impressive, overflowing with fresh fruit, salad ingredients, breads, rice, sauces, pickles, and so much more. I could have made a whole meal just from that spread! Once the meats started coming around, we were wowed by the beautiful, perfectly cooked cuts. It was really fun that we could request different doneness and try various cuts right at the table. Our waiter was friendly and super quick with service, making the whole experience even better. We had the best time! I highly recommend Fogo de Chão for any group looking for a memorable meal and a fun, interactive dining experience.

    Stephanie P.

    Came in for a birthday dinner. As a pescatarian I didn't think I would have an option here but I was pleasantly surprised. I ordered the salmon dish which includes the market bar. (market bar would have actually been plenty by itself) however I was disappointed all the veggies in the bar were cold- cold asparagus wasn't for me! The bar did have plenty of offerings with my favorite being the smoked salmon, fresh cheeses , the egg salad & caprese salads. The salmon dish on the menu was good as well, after squeezing the lemon, I liked how it came with a crispy outter layer but it was not breaded! the grilled asparagus it was served with was also great! To drink we had the strawberry hibiscus drink which was only 10 $ and curated perfectly! Had a great time, all of the staff was friendly!

    Picanha
    Tom L.

    Looks like the restaurant moved locations to a bigger and better spot. Love the decor, the service was impeccable, and the overall experience was incredible. Come to the all you can eat meats and bring your stretchy pants and appetite. I was able to try all the cuts of meat except the ribeye because I could not get enough of the Picanha and the lamb chops. I ended up finishing off 5 chops so I do feel that I got my value to dollar considering it was less than $65. Since the grill is ultra hot, the exterior of all the meats were crispy and crunchy. Mixed in with the salt and tender meat, I do feel the restaurant used zero msg, I could be wrong but with all the cuts of meat, I assume salt will be high and I didn't have dry mouth so I assume zero msg. The Picanha as you can see is ultra tender medium rare, just heaven. Love the honey on top of the pork belly, the honey offsets the saltiness of the pork belly cut. A must try for all the means, the garlic beef was great, don't let it sit too long because it gets hard. I can sit here and explain all the meats but why read this when you can just try it? I mean it's worth the dollar amount to the meats. Just go!! :) I will say I mixed the mash potatoes between bites, I had some caprese between the bites and some capers. It helps cut the saltiness of the pallet. I will say the cheese bread is soo dense and thick that I was in my groove with the meats and it sorta filled the space in my stomach but it's a tiny piece of bread and cheese but boyyy it was rich. The garlic mash potatoes holy hell they must of put a stick of butter since it was the best I've ever had.

    Cheesecake Brulee
    Gina H.

    Overall good experience. I ordered a grilled lobster with the tomahawk steak combo, I didn't get my tail until it was almost desert time. The server was very accommodating and nice as we did have kids with us. The drinks were okay not worth the splurge. I went as a pre-birthday celebration and the space is intimate and warm perfect for a date night or celebration dinner.

    Fogo- I am writing you once again about my experience on Friday evening. I cannot believe I left your facility with so much rage and anger. I have never been treated so poorly. I have never felt such distaste and lack of professionalism when you were supposed to win me back. I was polite and direct with my last email. When we arrived at your restaurant I felt a sense of fear from the staff. The waiter was polite but I could tell something was off. Once again, we ordered drinks. It took almost 10 minutes for them to be served. We began the salad bar. Once again, with red coasters, the staff brought proteins and were trying to put them on the salad plates. I asked them for a clean plate, he looked at me very funny and walked away. A young girl brought us out fresh plates and put them to the side. She walked away quickly and did not offer to take the soiled plates. I had to call her back to the table and ask her politely to remove the others. I was at this point over my experience. I voiced my dissatisfaction to the waiter. He apologized and walked away. I am still in awe that a manager did not stop by our table with an active complaint. I know a manager was working but no one bothered to address the issue. I was fuming at this point. The waiter came back with a checkbook. I said, I refuse to pay any part and that he should consider working for a higher class establishment. I don't understand how you stay in business. I want my Visa card refunded the total amount from our 5/21/26 visit and for you to make this right. I am in utter shock of how your business runs. I am so disappointed that a manager was not available to assist in this horrid experience. Cordially, Patrick Pearson

    Internal decor
    Mourad F.

    We came here for dinner. Their menu is extensive. Their salad bar is diverse and has a lot of delicious flavors. This place is heaven for meat lovers. Different kinds of pork, beef, lamb and chicken. All meats are tender and juicy. Very tasty. Service was attentive and they complimented us with a nice dessert. Fernando our server was great. Atmosphere is elevated. Will come back

    Ted C.

    I booked a table for me and my buddy and aside from a slight delay with a table my experience here was great. I started off with a Caramelized Pineapple Old Fashioned and it was a good boozy start to just the deluge of meat that came my way. Usually the gauchos start slowing down after a while sometimes to the umbrage of the waitstaff. Here it seemed like the gauchos were more than happy to come by again and again and again if you appreciated whatever cuts they were touting. I think if you're at a Brazilian steakhouse picanha is what you should eat the most. The picanha gaucho asked me once if I liked picanha and when I said I love it, he came by multiple times; once he basically just dropped a small slab of it so I wouldn't have to wait for a few slices. I've never had that happen before at a churrascaria and haven't since, which reminds me I should probably look into making another reservation...

    Lobster tail
    Megan M.

    Having ate at other Brazilian steak houses in the area this was not my favorite experience. Food was good, options that I had not had before like garlic Parmesan pork and lobster tail ultimate it was the service that was not the best. It didn't feel very personal, more rushed and almost excused. We did get checked on repeatedly so that was nice but seemed pretty fast paced for the staff so there was no eye contact really and seemed distracted. For example we have 2-3 people check on us within 20 minutes but all of them were informed that we were waiting on a specific cut of meat or a drink and ultimately there was no follow up and someone completely different would bring said item to the table. However the team effort was there to get a table taken care of it was just interesting to have 4-5 people assist you, not including those offering cuts of protein.

    Pan-Seared Salmon* with asparagus
    Darlene M.

    First of all, the staff is so friendly and the service is fabulous ! The ambience is wonderful. We were here two nights ago for a company dinner and had the full Churrasco experience ($61.50-$82) It was really good. The desserts were also excellent (key lime pie yum). It was a little complicated to do with such a large group (80) but the staff handled it well. So well, in fact that we decided to go back tonight to go to the Market Table & Feijoada Bar (on its own $18 lunch or $36 dinner). We decided to add the salmon to outside ($43 for salmon and includes the Market Table. We have had enough red meat over the last few days. The salmon was excellent perfectly cooked, and came piping hot to the table. We loved all the charcuterie meats, cheeses, salad choices, fruit veggies on the Market Table and Feijoada bat. Great way to celebrate our last evening in Austin. Make sure you go hungry!

    A little bubbly to celebrate
    Mike R.

    Came here for a celebration dinner with six people. Had a reservation - seated quickly. The new location is gorgeous and the valet out front is very helpful vs. street parking, especially if anyone in your party is in heels - the walk is short. The majority of us opted for the traditional meat experience, but the vegetarians in our party had ample options between the salad bar and some vegeterian menu options. Service was generally good, although the kitchen was definitely producing meats in fits and spurts - lots of things at once followed by long pauses between options, even with the green pogs turned up. Two special requests (lamb, pork belly) from the menu took more than 40 minutes to finally arrive after asking four different times. They're definitely getting used to a new number of patrons, new layout, etc. and having some hiccups in consistency / continuity. Edit: the issue with our tip being recorded wrong (too low) was addressed by management, but only after posting this review. Calls to the restaurant were ineffective in getting results.

    Cheesecake Brulee

    We sat at the bar and our bartender, Alejandro, was wonderful!! While we did wait maybe 5 additional minutes to be served (it was peak business hours) Alejandro was very kind and apologized for the wait. He served us with a wonderful attitude that was warm and welcoming!! We were celebrating a friend and he was quick to congratulate and my friend felt very seen and celebrated!!

    Food 0/5 stars. Service 5/5 I really wanted to enjoy this experience as Fogo has always provided great memories and family experiences. It felt like Fogo quality has become the same as an all you can eat buffet, Steak was overcooked, well done , and steak was almost room temp. The quality of food was unappetizing. We didn't get the cheese rolls, mashed potatoes, plantain, and polenta until our third round of steak. The salad bar was so gross, everything was picked over and was discolored or shoveled around. Desert was ok. Service was fantastic. We go to Fogo in San Antonio, like twice a year. We aren't wealthy, so this is a special occasion, Unfortunately. This will be the last time we eat here. Total was $287 for three people, $350 with tip. Alcohol tab was $90, total spent $340. 2/5 stars total, and the two stars is the service.

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    3 months ago

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    5 months ago

    It was great, picanha is my new favorite cut of steak and over all good experience .

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    Page 1 of 34

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is it buffets?

    yes, but you can also opt to order a la carte

    Do they serve chicken hearts at this location?

    I have never seen chicken hearts here

    Is it still self serve at the salad bar?

    Yes

    Is the meat from Texas or shipped to this location from somewhere else?

    What are the brunch hours?

    Check the website they may have changed recently

    Is the salad bar open right now?

    Yes, but they have someone that walks around with you and does the actual serving.

    Has anyone been there recently and can attest to the quality of service?

    I was there last weekend for our first time! The service was impeccable!! So much staff on hand it was overwhelming at time! LOL drinks stayed full food was amazing!! Get the WAYGU it was out of this world!! Enjoy 😉

    Can you pay for parking with card?

    Noooo just cash

    What's the difference is lunch vs dinner menu?

    From what I have been told by the staff nothing is different.

    Do I need a reservation to seat at the bar?

    No you don't, it's should be open seating. Enjoy!

    View All 14 Questions

    TorresBee - Escondidinho (mashed potatoes and ground beef covered with cheese)

    TorresBee

    4.5(82 reviews)
    16.7 mi

    Good ambiance and strong vibes both indoors and outdoors, the waiter was absolutely excellent (I…read moretook his name but forgot it, sorry). Backyard patio has some big bricks for the kids to play with. Parking is a bit confusing at first but there's additional parking to the side if the entrance lot is full. We sat outside and ordered the following dishes: Coxinha (shredded chicken croquette) was excellent and very kid friendly. Crispy on the outside while incredibly creamy and soft on the inside. 9/10 Bolinha de Queijo (fried cheese balls) were my son's favorite, basically their version of mozzarella sticks. 9/10 Pizza Queijo, cheese pizza with crust stuffed with Brazilian cream cheese, really good. 8/10 Espetinho de Chicken Heart, my wife's choice and she loved it. Dense, slightly chewy, and best with lime and the creamy pepper sauce the waiter brought after I asked. 8/10 Strogonoff de Frango, the standout main dish. Rich, creamy, perfectly seasoned sauce with excellent rice and crispy potato sticks. 9/10 Caipirinha Tradicional, solid and paired well with the savory dishes. 9/10 Caipirinha de Caju, my wife loved it, perfectly balanced sweetness. 10/10 Brigadeiro (dessert) taken to go. Small but tasted as expected. 7/10 Pricing is mid range and actually lower than expected overall though drinks can push the bill up quickly. Overall, great vibes and a very enjoyable experience. Best suited for dates, special occasions, or family outings. I would definitely come back, especially to try more appetizers, different pizza options, the Strogonoff de Frango again and try some new dishes. 4.5 / 5 rounded up!

    What a great find! Never really had Brazilian food, aside of Brazilian churrasco. Not too bad of an…read moreintroduction and I can't wait to return. Service was friendly and helpful. It's a casual spot with TVs to watch sports or whatever channels they have on. Portions and prices were reasonable and food was delicious!

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    TorresBee - Brigadeiro

    Brigadeiro

    TorresBee - Carrot cake with melted brigadeiro on top

    Carrot cake with melted brigadeiro on top

    TorresBee - Smoothie Acai

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    Smoothie Acai

    Bitelo Brazilian Steakhouse

    Bitelo Brazilian Steakhouse

    4.8(171 reviews)
    15.8 mi

    I highly recommend this place for a Brazilian restaurant! We came here for a birthday celebration…read moreand they made sure it was a great experience! I am craving it days later and have recommended it to everyone I know! The ambiance was wonderful and it was really clean! The staff were so friendly and helpful and since I made a reservation, we were seated right away! They had a salad bar and let us know we could go anytime. They started us out with these amazing cheese rolls that I want all the time! I love them and will come back and be sure to order multiple orders of them! The picana was tender as were all the other meats! It was $70 pp and we added cheesecake for a birthday! We also got drinks which made the dinner that much more divine! A+ we will be returning and I am sad I didn't take pictures because I starved myself the whole day due to anticipating this dinner!

    My wife and I went here on a date night after dropping our Scout off for his first Troop campout…read more The atmosphere is nice. It's a medium-sized venue, and there is a private room for small parties. I enjoyed being there, and I would recommend it for families, couples, or colleagues. With an open dining room, people-watching was also fun. I mean...the service is about as good as you can get anywhere! The staff is friendly, attentive, and personable (even willing to joke around). My favorite is the lamb, so they joked with me a bit. The Lamb Chops were better (that is gamier) than the Leg of Lamb. My wife doesn't care for the lamb, but she likes the other meat offerings plenty. When we asked for specific meats...they would bring them. Competitors' staff say they will bring something, but Bitelo's staff actually delivers! My only feedback is that they didn't proactively offer to change out my dirty plate (which was quickly being overrun by lamb shop bones). Let's talk about the salad bar (which we always enjoy at a Brazilian Steakhouse). While others host larger selections, Bitelo hits all the high notes, and fewer offerings actually make it more perfect for us. The bite-sized cheese breads are AMAZING, however, I do prefer the Polenta that other places will serve over the mashed potatoes. Highly recommended!

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    Bitelo Brazilian Steakhouse - Atmosphere

    Atmosphere

    Bitelo Brazilian Steakhouse
    Bitelo Brazilian Steakhouse - Interior.

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    Interior.

    Espadas de Brazil - Happy hour meat plate

    Espadas de Brazil

    4.5(109 reviews)
    28.1 mi
    $$

    We went to this new restaurant in Bastrop last Friday and had such a good time! The new owners have…read moredone a lot in a short time but say they are still going to do a lot more to improve the place inside and out. They are no longer using the door facing the street so if you've ever been there, be sure and drive around the back now. This gives them much more room inside for more tables. They have redone the bar area and it looks very elegant when you walk in. This was our first visit there and we were glad that the manager came to our table to explain the menu to us. It can get a little confusing. They started out by bringing french fries and some fried strips of potatoes to our table. After our drinks came, they came to take our order. You can get the feast, which includes the salad bar and all of the meats they bring around to your table. Or you can just get the salad bar for a lot cheaper, and there are more than enough items on there for a full dinner, just not the meat selection. The drink I ordered was a strawberry caipirinha and it was delicious. You start out with the salad bar which is really a little misleading because there's way more on there than your typical salad bar. When you are finished with the salad bar, you turn the little card they give you to the green side up and they start coming around to your table with the different variety of meats. Some of them I liked, some of them not as much, but that's the fun thing about it - getting to try all of the different flavors. The servers were all friendly but I did have a hard time understanding some of them when they were telling me which type of meat they were serving. The place was packed and there was quite a line when we left so I highly recommend having a reservation, especially on the weekends. It is fairly pricey but worth it for a nice night out. We will be back! Welcome to Espadas de Brazil!

    Our new Brazilian Steakhouse in Bastrop is so fun!! We were…read moresecond in the door for Sunday Brunch but it filled quickly! One big salad bar table initially struck me as "too small," when compared to larger Brazilian steakhouses we've visited. But I was wrong!! It was packed full of small bites and breakfast favorites -- and as we sat, more bowls and dishes kept getting added or refilled. All was fresh and delicious! The meats were delightful, especially the picanha (beef or lamb--both were yummy!). And the Brazilian lemonade served at brunch was so luxurious!! Don't miss the churros for dessert!! They're stuffed (as were we, but I never turn down a churro!). Hubby wants to buy those for take-out! Best of all, was the service. This is a small venue, so attentive service is pretty much guaranteed, but they do it so well! If you want it, they bring it! Chimichurri, more sides, more drinks, special doneness on your meat. Quickly, and with the most gracious smile! Haven't seen the fellow with the meat you want? Ask!! He'll show up at your table in a blink! Give Espadas a try for your special evening or Sunday Family Brunch!! Enjoy!!

    Photos
    Espadas de Brazil - One (large) salad bar table, but it holds A LOT!!

    One (large) salad bar table, but it holds A LOT!!

    Espadas de Brazil - Gaucho Plate

    Gaucho Plate

    Espadas de Brazil

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    Fogo de Chão - brazilian - Updated September 2026

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