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    Fogo de Chão

    3.6 (78 reviews)
    Closed 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida
    Fogo de Chão - Brazilian Near Me - Miami, Florida

    +149

    Fogo de Chão - Brazilian Near Me - Miami, Florida

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed

    Recommended Reviews - Fogo de Chão

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    Tami C.

    We've been coming here since they opened last year, but we have frequented many other Fogo De Ciao locations. This one is a solid representation in the Dadeland area of Miami. Expect the same elegant spacious interior, classy decor, well appointed wait staff and superb food offerings! It doesn't come cheap, but the dining experience is so well worth it. Every visit feels like a holiday, really! Wait staff and management are all at your disposal and make you feel like royalty, I'm not kidding here!! I get the market table and hubby gets the full churraco experience! They sometimes run great specials like taste of brazil for $49. They come right to the table serving fresh meats of the most desirable kinds. The aroma is intoxicating. The market table has wonderful exotic offerings, and the liquore/wine lists drinks for all tastes and price points. Hubby likes capirinha, I like wine or cocktails. Happy hour listings for all day every day! You WILL leave sated and happy, I assure you! Thanks for following me, happy 2026!

    Bone Marrow
    Carissa S.

    For date night with my boyfriend he surprised me and took me to Fogo De Chao. A place he knows I've been wanting to go to since I found out about it! The restaurant is very elegant and romantic once you step inside. The lighting is dim there's table lamps on every table and we got seated right away with our reservation time. The staff were amazing consistently checking in on us to see if we needed anything. Once we sat down we decided to order the Indulgent Churrasco Experience which was incredibly delicious... We got up and served ourselves from the options available at the buffet and by the time we sat back down at our table our sides included in the Indulgent Experience were already there and so were our drinks we ordered! The sides included mashed potatoes, platano Maduro, some cheese balls and crispy yuca fries. Every side option was absolutely delicious but the yuca fries were definitely my favorite! The different cuts of meat that we were served throughout the night were all so delicious, we made sure we hadn't eaten most of the day so we definitely had an appetite! The enhancement we both decided to order was the Butter Bathed Lobster Tail and we asked to order the Bone Marrow on the side since we both had never tried it and it was something new for us. It was very good. After dinner we both enjoyed the Cheesecake Brûlée and ordered the Chocolate Brigadeiro to go. Both desserts were delicious and we would definitely order either or again!! Don't forget to sign up for their rewards program before going so you can scan the QR code at the end of the night and start earning! I made sure to sign up before we got to the restaurant! We can't wait for the next date night and will most definitely be going back to Fogo De Chao!

    Seafood tacos
    Jordan S.

    What??? $1 caipirinha's on a Tuesday??? Amazing! Limit 2. Bar tender was smooth and fast. The service was great. Ambiance made me feel very relaxed as well. Great place for happy hour! The seafood tacos were bomb! And you can't beat the cheese bread balls!!! Amazing.

    Natalia C.

    I was surprised by how much they transformed the place where Chili's used to be. The space is now elegant and airy, with tall ceilings that give it a modern, open feel. We arrived just after brunch service ended and decided to try their $49 "Best of Brazil" special. Unfortunately, I can't recommend it. The selection of meats was very limited at least during our visit. I basically only got picanha and one type of sirloin. None of the other promised cuts like sausage, pork chops, or even chicken ever made it to our table. On the bright side, the service was attentive. Several servers checked in on us, not just the person who initially seated us.

    They allowed us to bring in our own dessert for a birthday celebration
    Beth S.

    We came here as a group of 5 for lunch. We had made reservations. There were a few table open, but the hostess said they were reserved, so probably best to make a reservation to be on the safe side. As it was lunch, no one wanted to have a big heavy meal, so we all opted out of the meat (blasphemous, I know!), and had the salad bar instead. The price of the salad bar is $36 per person. The salad bar is pretty big. It has plenty of good options. There's also some soup, rice, and black beans to choose from. As we were eating, the waitress asked if we wanted any of the other sides that come with the meal. They had mashed potatoes (which we did take), and fried plantains, or polenta. They had also put a bowl of the small cheese rolls on the table. I ordered a Caiparinha with my meal. It was only $10. Everything was delicious. The service was pretty good. But when we needed to leave we couldn't find our waitress so we asked the manager for our check. Unfortunately he accidentally put 6 salad bars on the check instead of 5. So we had to wait a while to get that sorted out. Not a big deal for me, but my friend was late to an appointment. I would go back again, but definitely try the meat options. If you want an all-you-can-eat salad bar, this is a great place to go. I think $36 might be on the more expensive side for salad. We were all full after one plate, so it's not like we felt we had gotten our moneys worth. The restaurant is very nicely decorated. It's clean and classy. Not uptight or snobby. The music was very loud when we arrived, but fortunately they turned it down a bit when we asked them to. The noise level was fine after that.

    Luis C.

    This was my first time at the Kendall location. The food was tasty. We had the all you can eat Brazilian special for $50. It came with a variety of meats, and gave you access to their salad bar, which also includes side dishes like rice and beans. The servers were kind and they all work together, but there was definitely a long pause of like 10-15 min where we got no food or water. I ended up grabbing someone's attention to eventually remedy that. On a Sunday afternoon, it was not that busy, so it's a good time to go for a semi-romantic lunch.

    Buffet
    Zakary M.

    This was my first time at Fogo de Chão Brazilian Steakhouse, and it couldn't have been better. We came to celebrate my girlfriend's mother's birthday, and everything from start to finish was incredible. The food came out fresh, perfectly cooked, and the variety was excellent. The inside of the restaurant was beautiful -- elegant, warm, and perfect for a special celebration. Our server, David, truly made the night even better. He was attentive, professional, and went above and beyond to make sure the evening felt memorable. I'll definitely be returning and will be hoping to have David as our server again!

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    Amazing staff that remember my orders. I love to bring business clients here. Fast and easy with good quality food. One of my go to spots.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame

    4.3(272 reviews)
    9.0 miBrickell
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

    Photos
    Salty Flame - Salty Flame.

    Salty Flame.

    Salty Flame - Salty Flame.

    Salty Flame.

    Salty Flame - Salty Flame.

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    Salty Flame.

    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(150 reviews)
    10.7 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

    Ossobuco Miami- Steak house - Cauliflower

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    Cauliflower

    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(413 reviews)
    12.9 miLittle River
    $$$$

    Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

    I was taken to a birthday dinner here by the bestie and wow what an exquisite experience I must…read moresay! The dinner was worth every penny! [I didn't pay ;) since it was a bday dinner ;)] Let's start with the service our waitress Mariah was exceptional very attentive, very friendly, very knowledgeable and just all around. PERFECT! The rest of the wait staff and the servers were also very friendly and efficient! We also met Sean [who I believe was the manager] and he was a very funny guy and a servant leader [we love a good show don't tell manager!] Now on the food! For appetizers, we tried the oysters [east/west], which were yummy! I'm still sharpening my pallet around oysters, but I think I preferred the eastern oysters over the western. We also had the octopus ceviche and that was DELICIOUS! For dinner, my bestie had the duck pasta -- and WOW! just WOW! the flavors just melted in your mouth! I had the 8 oz wagyu flat iron steak [medium] and it was DELECTABLE! The pinch of sea salt was exactly what was needed! For sides I had the pureed potatoes and the creamed spinaches which paired sooooo well! For desert we got the chocolate cake -- which I'm a bit sad to say I didn't love, even though I LOVE chocolate cake! It came with a sliver [see picture] of coffee ice cream -- since it was my bday they brought out a key lime pie [we'll just a piece not the whole pie] which has a coconut crust! Now that!!!! That was a good desert! And I don't even like key lime pie! Which goes to show, you should ALWAYS try new things! We also ordered drinks! I really enjoyed my grapefruit & tequila drink, which was essentially a Paloma. The bestie didn't enjoy his green drink as it tasted too vegatably [it has cucumber in it which we know is a fruit but still tastes like a vegetable!]. The restaurants ambiance was incredible! [see pics] overall a great experience and would definitely come back [especially for special occasions].

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    11.4 miDesign District
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    For a restaurant at this price point, I expected a high-end experience, but COTE fell short in…read morealmost every category. Our party of three opted for the Butcher's Feast, and at over $400, the quality and service were simply not there. Many of the meat cuts were excessively fatty and essentially inedible, leaving us to leave a significant portion of the meal untouched. The sides were equally disappointing--the best thing we were served was white rice, and it wasn't even fresh. Even dessert was an afterthought: a basic, unimaginative cup of vanilla ice cream. Our server, Gerardo, was consistently inattentive. We had to ask him multiple times for simple items like a napkin, and when we requested more sides, he dismissed us by saying the kitchen was "busy" rather than accommodating the request. He appeared visibly annoyed by our questions and frustrated that we weren't interested in over-ordering alcohol. Between the poor quality of the meat, mediocre sides, overpriced drinks, and lackluster service, the experience did not justify the cost. For a restaurant with this reputation, it was a massive disappointment and definitely not a place I will be returning to. Hard pass.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - The Feast

    The Feast

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse - desserts

    Dirty French Steakhouse

    4.1(268 reviews)
    9.1 miBrickell
    $$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Photos
    Dirty French Steakhouse - Dining room

    Dining room

    Dirty French Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Dirty French Steakhouse - Bar area

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    Bar area

    La Cabrera

    La Cabrera

    4.2(39 reviews)
    5.2 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Fogo de Chão - brazilian - Updated June 2026

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