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    French Bistro

    3.7 (177 reviews)
    Closed 11:30 am - 10:00 pm

    Order French Bistro Takeout or Delivery

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    FRENCH BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Happy hour specials

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    Vacio al Malbec
    Ariana M.

    In a city of cookie cutter instagramable restaurants, we have a family run restaurant and they serve interesting wines like the Lioneli collection wine, 7 michi, and sponsor of Miami Spice terrazas de Los Andes. We started with their BOURGUIGNON EMPANADA which was incredible meaty and when you pour the mushroom dip, you dip and melt. Then like a true French bistro we had to have the escargot which were definitely some meaty snails, then of course how do you not get the ultimate melty provoleta cheese?! A foodies dream. We then moved to their BIFE DE CHORIZO, this gorgeous piece of tender meat, barely needed a knife. Then we went to such a comforting dish like the vacío al Malbec, nothing warmed my soul more than this beautiful roast served with some delicious veggies and the most perfect fries. But the dish I've never had and now will be forever obsessed with is the carne al disco, cooked using a disused plow disk in a rural area of Argentina, the dish is veggie packed and as your dive in, you fall in love with the Smokey and tradition of it all. Now Corina, we have to shout her out because she came out strong with the desserts, we had their delicious ALMOND CAKE WITH SCOOP OF VANILLA ICE CREAM, the CREPE CARAMEL FLAMBE WITH RUM and in honor of their 4 year anniversary their chocotorta which is the Argentinian version of tiramisu. With Miami Spice here, you need to take advantage of their 3 different offerings, they have a lunch, dinner and a signature meal that you cannot miss. Their miami spice is both at an incredible price point and also guaranteed to leave you with a "barriga llena corazón contento".

    Claudia D.

    Interesante como este lugar pareciera frances por el nombre pero resulta una mezcla con comida argentina a la vez. El personal es bien amable, son como una familia y tratan muy bien a los clientes. Probe scar-got con mantequilla y ajo, mas el pulpo. En general una experiencia agradable.

    Salad

    The restaurant and staff are super amicable def recommend the early bird special. The staff are super attentive and kind. The music is French which is awesome haha def a cute little date place

    Almond cake
    Vanessa G.

    The service was amazing! The food was amazing! The price was amazing! I can tell they are family owned and care very much about the experience. The woman who waited us was very kind and made us laugh. The food was great quality and quantity especially for the price. And the restaurant itself feels very authentic. I will definitely go back and would recommend to everyone else!

    Three desserts all made in house and delicious. Do not skip out In dessert.

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    21 days ago

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    8 months ago

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    Analia T.

    Thank you so much Christina O for your comments ! Melina

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    Analia T.

    Ariana Thank you so much for your comments ! Melina

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    11 months ago

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    Analia T.

    Thank you so much M.C for your comments ! Melina

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    1 year ago

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    Analia T.

    Thank you Gabriela for your comments ! Melina

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    Analia T.

    Hi Maureen! Thank you so much for your comments! Melina

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    1 year ago

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    2 years ago

    Excelente comida !! Food amazing, excellent service , the margaritas are amazing , I totally recommend .

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    Analia T.

    Dalien Thank you so much for your feedback ! Melina

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    3 years ago

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    Analia T.

    Ana ! Thank you so much for your comments ! Melina

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    6 years ago

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    2 years ago

    Freshly baked everything and so good. Quick, friendly service and the coffee was perfect!.

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    Analia T.

    Hi Tony! Thanks for your words! Melina

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    3 years ago

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    2 years ago

    The not so french, french place! Food is ehh! But the service is good! Not impressed unfortunately

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    Page 1 of 5

    French Bistro Reviews in Other Languages

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    Pastis Miami - Quiche Lorraine (bacon, Gruyère, onion), $19

    Pastis Miami

    4.4(409 reviews)
    13.6 miWynwood

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

    Photos
    Pastis Miami - One section of dining area

    One section of dining area

    Pastis Miami
    Pastis Miami - Fleur de lys cocktail

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    Fleur de lys cocktail

    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(525 reviews)
    12.0 miBrickell
    $$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    I came here for dinner with a party of 4, and someone else in our group had selected this…read morerestaurant and was picking up the tab, so I can't comment on the final check. I didn't read any of the reviews of LPM before coming here, but now that I'm reading through some of them as I draft mine, I can honestly say I don't understand the hype or how/why this place has garnered so many 5 star reviews based on my own experience. I note that many of the highest rated reviews are nearly a decade old, so maybe LPM used to be better back in the day? We arrived just ahead of our reservation and were seated right away. Service wasn't terribly attentive, yet we also felt rushed at times. Our server explained a bit about the menu and when we said we'd planned to order a bottle of wine and one of the guys in our party was perusing the wine list, the waiter more or less insisted he was sending the sommelier to make a recommendation, rather than asking if we'd like him to send the sommelier. When indicating we just wanted a decent mid-priced red, their wine expert recommended a $170 bottle which ended up being good, but not at all worthy of that pricepoint. We felt rushed to order our meals after they visited twice to ask if we'd made our selections, though we were clearly more interested in chatting for a bit before seriously looking at the menu. Later, shortly after we'd been given bread they cleared our plates along with bread slices we'd just been given, saying our meals were nearly ready - yet they weren't delivered for several more minutes. It was explained to us that most people order several dishes which are brought to the table as they're prepared, but on this night we all ordered from the Miami Spice menu as each of us saw items listed there we were interested in but also, since we were being prompted repeatedly to make our selections, it was just faster to order from that simplified menu. When they brought each of our Miami Spice courses - salads, entrees and deserts, they sat them in the center of the table as if we were expected to divide and share them. Each time they brought a course we each took the plates we'd ordered and only ate what we'd selected, but the staff didn't take the hint and still just sat everything in the middle of the table when they'd bring our food. I must say everything I ate was well-prepared and flavorful, though the portions weren't very large (which is sometimes to be expected when ordering the Miami Spice offering). In contrast to all the 5 star rave reviews for this place, during my own experience here at LPM I found that the serving staff lacked polish and we felt rushed during certain points, but a lack of any attention when we'd have appreciated it at other times. They sent a sommelier we didn't ask for who recommended a bottle that was overpriced vs. quality, and had an experience that I'd just summarize as a bit odd overall. I can now say I've been to LPM and experienced it for myself. I can also say with some confidence that, with all the other restaurant offerings in this city, including many in the Brickell area, I don't think I have any desire to return here.

    Photos
    LPM Restaurant & Bar - Decor in indoor dining room

    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

    Garlic green beans

    LPM Restaurant & Bar - Inside

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    Inside

    L'Atelier de Joel Robuchon - Birthday cake

    L'Atelier de Joel Robuchon

    4.3(215 reviews)
    14.7 miDesign District, Buena Vista
    $$$$

    We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

    OMG... Moans of exhilaration and ecstasy fill the senses as every culinary tastebud is moved and…read morepushed to its limit. My meal sounded like the dinner scene from the movie "What About Bob" as he moans and rolls his eyes in sheer joy over the explosion of majestic flavor. Yes, there were moans, but it's commonplace at this 2 Michelin star house of joy and fulfillment. I had the best meal of my life. We had the 8 course tasting menu with A5 wagyu and all the gloriousness! I'll never be the same.

    Photos
    L'Atelier de Joel Robuchon
    L'Atelier de Joel Robuchon - Lamb with mint mousse and artichoke

    Lamb with mint mousse and artichoke

    L'Atelier de Joel Robuchon - Branzino with caviar

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    Branzino with caviar

    Café Laurel - Fuel your day the right way. 

Start with the LAUREL COMPLETA -- three eggs your way, a crispy tostada, and hearty breakfast potatoes.

    Café Laurel

    4.5(98 reviews)
    12.9 miDowntown

    Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

    Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

    Photos
    Café Laurel - Restaurant

    Restaurant

    Café Laurel - Wellington is divine

    Wellington is divine

    Café Laurel - Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
*A friendly note: The bottomless offering is for a 2-hour max.

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    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM. *A friendly note: The bottomless offering is for a 2-hour max.

    Bouchon Bistro - Steak and frites

    Bouchon Bistro

    4.0(177 reviews)
    8.9 mi

    Last night I celebrated my birthday at Bouchon Bistro, one of my favorites in the Gables. I've been…read morehere countless times for happy hour and dinner, and even celebrated an anniversary here a few years ago, but last night was so very special. Huge thank you to Natalie for helping organize everything, to our wonderful waitress Wendy, and to the entire team who made the evening feel so easy, warm and magical. The service was outstanding, the food was incredible as always, and the whole space has that perfect elegant but laid-back vibe. Definitely one of the best spots in the Gables. Highly recommend.

    Came for lunch for the Miami Spice menu. My friend and I shared the pig ears as an appetizer. We…read moreboth ordered the French onion soup and the steak frites. I ordered my steak medium well but it came well done. It was still very good and had a nice flavor to it. For dessert, I had the creme carmel and my friend had the pistachio ice cream. The creme caramel reminded me of an egg custard that my mom used to make for us growing up. It was delicious. At over $200 for lunch, I wanted the food to wow me. It didn't but it was very good. Holly our server was great. Gratuity is included on the check. Parked right outside on the street for $6.75 for 2 hours. Maximum parking on the street was for 3 hours. Columbus garage is right next door if you can't find street parking.

    Photos
    Bouchon Bistro - Bar

    Bar

    Bouchon Bistro - Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Bouchon Bistro - Inside bar

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    Inside bar

    French Bistro - french - Updated September 2026

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