My goodness! What an amazing experience. My best friend and I visited Carnes our last night in…read morePuerto Rico for a farewell dinner. This was hands down one of the best dining experiences I've had in my life. Yes, a bold statement, I know. But I say what I mean, and I mean what I said! I started my meal off with vegetables that were slightly seasoned and grilled to perfection. My main course was a creamy risotto topped with grilled chicken. Everything tasted so fresh and each bite was perfectly balanced- rich, savory and perfectly curated. Carnes Steakhouse does exactly what needs to be done! Expect longer wait times because everything is made fresh, it's so worth it! The restaurant is located inside of a hotel, and has a unique design. It's perfect for a night out with friends, or something intimate with a partner.

Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

Wow! I should have taken pics. Delicious steak! One of the best I've ever had. My co worker had…read morethe filet and I had the beef tenderloin au poivre which was a tasty mild mushroom sauce. No mushrooms came with it which was fine with me. The steaks were amazingly tender like butter. Highly recommend! We got baked potato sides with all the fixings. Very good food!!

Great restaurant, and they have a great ands flavored skirt steak. The truffle fries and asparagus…read morewere great appetizers as well. The menu had many tasty options that I have to get come back to try. So far food in San Juan has been a hit. Im giving it 4 stars because the server had to keep bringing back my food because of mistakes being made and at first my stare was rare when I asked for a medium.

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

The food was very good, but unfortunately the service left a lot to be desired…read more What should have been a romantic dinner celebrating our engagement turned into a frustrating experience. Throughout the evening, we repeatedly had to try to get someone's attention just to order water, drinks, request an appetizer, and eventually place our entrée order. The lack of attentiveness was distracting and took away from what should have been a special occasion. By the end of the meal, we were so exhausted by the experience that we decided to skip dessert altogether because it didn't seem worth waiting and trying to flag someone down yet again. For a dinner that cost nearly $300, I expected a much higher level of service. While the food was enjoyable, the overall experience fell well short of expectations, especially for such an important celebration. .

La verdas es que fuimos pensando que no era igual al de guaynabo y efectivamente, son igual de…read moremalos 1) nuestra orden tardo tanto que la mesera vino 3 veces a darnos excusas como que a las 4pm hay cambio de turno en la cocina y en lo que se pasan las ordenes, se atrasan. What??? 2) ordene fetuccini con salsa 4 quesos. Esos fettuccini Los sacaron del agua, al plato sin ver salsa alguna 3) ordenamos churros con mantecado y dulce de leche. Eso eran palitoa de azucar y canela a nivel exagerado. 4) el postre vino con una sola cuchara y la mesera nos dice que no hay cucharas limpias. Queeeee??? Le pregunte si podian fregar una y me dice que se han robado tantas, que quedan pocas y los empleados que friegan estan lentos fregando platos. Queeeee?? Tu no puedes coger una y fregarla? Y me dijo que no 5) pedimos un cordial b52 y jos pregunta que si lo queremos straight up o en las rocas??? Quueeeeee?? Le dije: tu no sabes lo que es ese trago Fatal, no se puede volver!!

Staff was very helpful and nice! We visited right at opening so there wasn't many patrons there at…read morefirst. By the time we left it was beginning to get crowded. The restaurant has a very intimate atmosphere with modern decor. Very chic. Our food was served to use hot and freshly made. This is an Argentinian restaurant. Our skirt steak was moist and tender accompanied by some of the best chimichurri I've ever had. The menu is in Spanish and I am so blessed to have my husband with me. Definitely recommend.

Absolute GEM of a restaurant and let me tell you, I am an absolute snob for Italian food. My…read moreboyfriend and I arrived around 7:30pm on a busy Saturday night and were lucky enough to grab the 2 open seats at the bar because there was a wait for a table. This meant the bartender David was our server who was SO incredible. He was professional, incredibly efficient, kind, patient, gave us tips about the area, and made great dinner recommendations. He never let our water get below halfway full which I truly value too. Now onto the food - we shared the caesar salad, vodka pasta with chicken, and guavanoli. What a treat!!!! The caesar was large and fresh. The vodka sauce was more tomato based rather than loaded with heavy cream, which made it fresh and flavorful rather than super heavy which we enjoyed. Now the star of the show - the Guavanoli - a chicken stuffed crepe topped with mozzarella and guava sauce. David said tourists usually stay away from this because it sounds so different but it's the locals favorite. I can attest this has been one of our favorite meals of the entire trip, and we agreed the guavanoli was one of the most delicious yet unique entrees we've ever had. We're here for 2 more days and want to come back to get it again. The crepe wrapping essentially tastes like an enchilada, and the guava sauce is NOT too sweet. It's mixed with a red wine reduction so it has a slightly sweet edge to it, but is 1000% perfect with the dish and delicious. The prices are on the higher size but the portions are large and totally justify it. With the 2 of us, we ended up having a very decent amount of the vodka pasta as leftovers to take back to the hotel. We didn't order drinks, but David was whipping up incredible looking cocktails! They also have really cool hand-painted large portraits around the room. Beautiful restaurant, amazing staff, and even better food!!

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

We had dinner at STK San Juan and overall the food was very good. The bread that comes out at the…read morestart was a nice way to kick things off. My wife ordered the 6oz filet, which was cooked well and very tender. I had the New York strip and it was flavorful and exactly what you want from a steakhouse. We shared the tater tots and the creamed spinach. Both sides tasted good, though they were not very hot when they arrived. The atmosphere is definitely more nightclub than traditional steakhouse. It is very dark inside and there was a live DJ, which made it extremely loud. If you are looking for a quiet dinner or easy conversation, this probably is not the place. That said, the energy clearly works for a lot of people and the restaurant was busy. Reservations are very much a good idea, especially during peak times.

Great experience for my wife's birthday. Had a group of six and the food, service and timelines was…read moregreat. Extra bonus was the DJ! Our server Amy was great.

Views food and drinks all made it a perfect new years dinner…read more Perfectly cooked, perfectly seasoned and the drinks were made to keep you wanting more. A gem of a place for sure.

Fogo de Chão in Puerto Rico was my very first time experiencing this restaurant while traveling on…read morea guided trip, and it completely blew me away! The food was absolutely incredible, featuring a massive variety of perfectly seasoned, fire-roasted meats carved right at the table and an amazing market table filled with fresh options. The service was top-notch and fast, with the gaucho chefs and attentive staff constantly checking in to make sure we had everything we needed. On top of that, the ambience was beautiful, upscale, and filled with a vibrant energy that made the whole dining experience feel special. I would definitely go again anytime I'm back in PR, and I highly recommend it to anyone looking for an unforgettable meal in San Juan!

PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

Cocina Abierta was literally downstairs from where we were staying, so it was an easy choice for…read moredinner. They have a lovely outdoor seating area, but we opted to sit inside for the ambiance, which turned out to be a great call. Service was excellent from start to finish. Our waiter was knowledgeable, attentive, and gave great recommendations. We decided to go all in on the $85 per person tasting menu. The food ranged from good to very good, and there was a *lot* of it. Standout dishes for me were the ceviche and the desserts, both of which were exceptional. The beef empanadas and breadfruit gnocchi were also highlights. My one criticism is that the tasting menu didn't feel particularly cohesive. We started with yellowfin tuna, moved on to wood-roasted fish, then suddenly shifted into Italian territory with breadfruit gnocchi in a rich buttery sauce before continuing on to beef steak and duck. Individually, many of the dishes were delicious, but together they felt more like a sampler of the restaurant's assortment of dishes rather than a thoughtfully sequenced tasting menu with a clear theme or progression. That said, the quality of the food, generous portions, and outstanding service made for a very enjoyable evening. If you're looking to experience a wide range of the kitchen's offerings, Cocina Abierta delivers.

I never post reviews but this place was amazing. We walked in and were the only people here, so…read morekinda freaked us out but it got busier as the night went on (Sunday night). Every thing we ordered was so good. For appetizers we got the Gouda arancini and meatballs. For mains my husband got the ribeye which he said was delicious but would get it without the glaze underneath next time. I got the pasta carbonara which was AMAZING! I added the chicken to it. For drinks my husband got the old fashioned which they offered smoked or not which he loved, I got two glasses of Pinot Grigio and the "El jardin" which was very sweet and cute presentation, perfect for pictures. The ambiance of this place is so nicely decorated with the theme of Frida Khalo throughout the location. If this place was in old San Juan it would be packed. Don't let the neighborhood deter you, this place is amazing. Our waitress was so nice and attentive as well. I highly recommend it.

We came here for my birthday dinner and wow... this is not just a steakhouse, it's an entire…read moreexperience. From the decor to the music to even the names of the drinks, everything is thoughtfully curated and creates such a unique, immersive vibe. As a big Frida fan, my heart was so happy to see how she's being honored in every corner of the restaurant. It really adds a special, artistic touch that makes the experience even more memorable. Yes, it's on the pricier side, but it's absolutely worth every penny for the atmosphere and quality. We had the salmon and octopus, and both were delicious and beautifully presented. The drinks were just as impressive, creative, well-made, and added to the overall experience. If you're looking for more than just a meal and want something memorable, this is definitely the place. Perfect for a special occasion or a night where you want to treat yourself.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.