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    Fogon Latino

    4.0 (6 reviews)

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    Mr Exquisito Restaurant

    Mr Exquisito Restaurant

    3.8
    (86 reviews)
    2.2 mi
    $$

    It would be a 5 start, if not for couple of things, music definitely must belong louder, since I…read morecan hear people next to me talk and around me, it was kinda weird, like almost the whole conversation, it's better when the music is up and this way I can't really hear it. Second thing, the food was amazing, but there is a long wait which is totally fine, it is worthy but they must inform us that the wait will be lo no which they did not, this way we can kinda prepare and not be upset maybe get some extra apps. Overall the food is definitely what saves the place and you can bring your own wine which is great. They do not serve alcoholic beverages.

    My husband and I came to Mr. Esquisito for a Friday night date around 7:00 p.m. We didn't need a…read morereservation, which was nice. The restaurant is small, seating only about 25-30 people, creating an intimate atmosphere. However, the lighting is so dim that I had to take a second look just to read the menu. I'll start with the positive: our waiter was wonderful--friendly, attentive, and genuinely kind. My only criticism was that he couldn't really recommend a standout dish when we asked what the restaurant was known for. For appetizers, I ordered the octopus. Unfortunately, it was inconsistent. Half was perfectly tender, while the other half was so tough it was difficult to chew. It was served over an ajillo sauce that was good, but not enough to save the dish. My husband ordered empanadas. The steak filling was much better than the chicken. He asked if he could order one steak, one shrimp, and one chicken, but was told they don't allow mixing flavors. For my entrée, I ordered the ribeye with white rice and beans and added a lobster tail with butter sauce. The ribeye itself was cooked well, but the sides were disappointing. The beans had a strange flavor, and the rice was mushy and completely lacked seasoning. The lobster tail was fine, but nothing special. The ribeye was $58, and adding the lobster tail brought the plate to $72. At that price point, I expected an exceptional meal, not one where the sides were the weakest part of the plate. My husband ordered the skirt steak with peppers, French fries, and maduros. His steak was good, but we both agreed the side options felt like an odd combination. The menu could definitely use some more thoughtful pairings. We boxed up our leftovers, but unfortunately the food didn't even reheat well the next day. Our bill came to $233 for two people. On top of that, gratuity was automatically added, and there was a $10 fee for paying with a debit card. That was an unpleasant surprise and made an already expensive meal feel even more overpriced. For over $200, I expect to leave saying, "I can't wait to come back." Instead, I left feeling like I had paid Manhattan prices for a very average meal. Unfortunately, this wasn't the experience we were hoping for, and I don't think we'll be back. FYI: everything says M/P on it for Market Price. Which means they can charge you what they see fit which gives me an inconsistent vibe.

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    Mr Exquisito Restaurant
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    La Havana 59

    La Havana 59

    2.9
    (411 reviews)
    9.4 mi
    $$

    Visited La Havana 59 for an early Mother's Day dinner because Rumba Cubana was super packed. The…read moreparking lot was pretty full, but there was no wait for a table. All the menus are tablets, and you can switch between English and Spanish. Frustratingly, there was no Cuban sandwich available on the dinner menu. We got an appetizer sampler to start. Most of it was fried foods, so it was decent. For an entree, I got the fish filet in garlic sauce. The fish was tender and the sauce was flavorful. I also tried the oxtail. Some of them were tender and other pieces were quite chewy. To finish the meal, I ordered a cortadito but got a cortado instead. You'd think a Cuban restaurant would know the difference.

    For Mother's Day my mom wanted to eat at a Cuban restaurant. The one she chose had a 1+ hour wait…read moreso we decided to give La Havana 59 a try. The parking lot was packed so I expected there to be a wait but was pleasantly surprised when our party of 5 (plus a baby!) was seated right away. The place is lively and a lot bigger than it looks from the outside. There's a stage/dance floor in the middle so I can imagine it can turn kind of clubby later in the night. Interestingly, the menus are all tablets and while really cool at first, it got annoying when a couple of our menus started to glitch. High tech but also leaves more room for failure. The service was friendly though and decently quick. We ordered a few appetizers and they came out in a reasonable amount of time. We got a sampler, croquettas, and a tamal. Everything tasted great so I had high hopes for our entrees. I went with the Mother's Day Special Relleno (stuffed) Salmon. It was a little overcooked but still really tasty. I believe it was stuffed with some crab meat and cheese. I also really liked the sauce that covered it. My dad got oxtail and it was seasoned very well but the oxtail pieces were cooked inconsistently. Some were soft and came off the bone very easily while others were tough to the point I had to use my hands to gnaw the meat off the bone. Everyone else's dishes were pretty good too. All in all La Havana 59 seems like a solid Cuban spot. I'd come back.

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    La Havana 59
    Croquettas
    Croquettas
    La Havana 59

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    Sazon Latino Restaurant

    Sazon Latino Restaurant

    4.8
    (452 reviews)
    12.4 mi
    $

    Sazon Latino, located on Main Street in Boonton just a few steps from the NJ Transit station, is…read moredefinitely a hidden gem. It's a very casual, cafeteria-style spot with a semi-open kitchen, but don't let the simplicity fool you -- the food is incredible and the staff here is friendly and patient. The highlight of the experience is the small buffet that features a variety of freshly-made Latin cuisine -- including pulled pork, chicken and beef stews, and other traditional Latin entrees and sides. You can build your own plate by selecting one or more entrees and sides - which are priced accordingly. As a 'gringo' who wasn't entirely sure what everything was, I really appreciated them taking the extra time to explain all the different options and give me their honest recommendations. The counterstaff is bilingual and were pretty patient with my elementary school level Spanish vocabulary and grammar. I ended up going with the pulled pork platter with two sides ($7) and it was terrific -- the perfectly seasoned and tender pork, black beans and rice, and macaroni salad were delicious and very filling. You can tell they use fresh ingredients, and the portions are very generous for the price. If you're looking for authentic, home-style Latino food in a laid-back setting, this is the spot! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Sazon Latino is a BYOB establishment and does not serve alcohol. PRO TIP #2: Sazon Latino offers free off-street parking in a small lot behind the restaurant and there's plenty of free on-street parking on Main Street.

    I keep passing Sazon. It's survived since my first (and to date only) visit, always packed with…read morepeople. Still highly rated on every platform. So maybe I had a one-off issue. I finally decided to put it to bed and check back in. Still no clear way to know what you're getting or how much you'll pay. But I can now help - What they call a "buffet" is really just the trays where you pick what you want to load on your plate. A buffet with meat and 1 side is $7.99. Add a dollar for each additional side. Add a few dollars if you want two meats or double meat. So with that pricing in mind, you can mix and match what you'd like. And it's still a great value. I don't know what tasted stale last time, but the two I had this time - the stewed chicken and their sausage - were both great. The sausage carried a little bit of heat to it, and they threw in hot sauces for the chicken (they asked!). I had yuca fries and they were wonderful as I let them marinate in the stew. So update: This is now added to my Boonton rotation. I'm glad I gave them a second try.

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    Sazon Latino Restaurant
    Pernil
    Pernil
    Sazon Latino Restaurant

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    Fogon Latino - latin - Updated August 2026

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