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    VERDAD True Modern Mexican

    4.3 (182 reviews)
    Closed 4:00 pm - 10:00 PM

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    VERDAD TRUE MODERN MEXICAN ATMOSPHERE

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    Aruni G.

    Met a fried for a last minute Happy Hour here on Cinco de Mayo last week. It was supposed to have been 4 of us but 2 had to bail last minute. Frustrating but the folks at Verdad were so accommodating because the 2 of us who made it moved from a table to the bar so we could partake of their HH specials. They were also running Cinco de Mayo specials but only in the dining area and the HH items while sitting at the bar top made for sense for us. We really appreciated their flexibility on the changing number of people and our request to move to the bar! The place was really nicely decorated and very full that day. I'm sure I'll find myself back there again soon!

    Zucchini, Corn and Octopus Fritters
    Melinda N.

    I came here for happy hour and sat at the bar. This restaurant is pretty spacious. There's the left side which is the bar and high tops and then the dining area up the stairs past the host stand. Parking in the garage behind the building was helpful, since it was pouring cats and dogs this day. We ordered everything on the happy hour menu for $9 and our drinks were $9? It was clever and cheap. HH went until 6:30! The apps and drinks were delicious, you can't go wrong with a margarita. Great place to catch up, friendly staff, yummy foods. Also, the bar surface area is very wide, so we sat in the corner and were able to have alot of space, like we were at our own table. The Grove is lucky to have this restaurant.

    Filet Mignon Tacos*
    Raquel S.

    Verdad is the cutest restaurant with an amazing happy hour M-F 4-6:30pm! The vibe is perfect for date night, too. We enjoyed the chips and guacamole, scallops, filet mignon tacos (Friday only), and yummy cocktails. I wanted to order the octopus fritters but was unfortunately outvoted. Our server was so nice! He had great suggestions and was so friendly. There are lots of 2 hour street parking spaces in front and also a parking deck around the corner (the website says they validate for three hours of parking).

    Mole Tasting + Sausage and Pepper Nachos + Verdad Guacamole
    Erica D.

    This would probably be 3.5 stars but rounding up. I have mixed feelings about this place. This was the first time I've come for happy hour (only been for dinner before) and so the 4 stars are for the happy hour which is M-F from 4-630 in the bar and patio area. Great drink options, some fun appetizers to try (altho not a huge selection) so worth it to come during this time. And the service is always great so I do appreciate that! Dinner/non-HH items however to me, are really overpriced. The bacon wrapped scallops were $24 - really? The "filet taco Friday" was a nice surprise and these were definitely delicious! The guac - amazinggg. Mole tasting - meh. Scallop ceviche - not my vibe. Nachos - fun take on them and very tasty. So all in all, I'd come back only for HH!

    Bacon-Wrapped Scallops
    Haley F.

    The Ambience - 10/10!!! The restaurant is VERY spacious, beautifully designed, and in a beautiful area (The Grove). I had my birthday dinner here and the table was HUGE. Perfect for a big party. One side was large booth seating (could fit about 4-5 people) and the other was chair seating (about 3-4). It was perfect for my dinner. The drinks: 11/10!!! Everyone LOVED their drinks. I got a margarita (fresa fantastica) and that was the best margarita, especially strawberry margarita, that I've had in a long time. I'm going back for the drinks alone! The food: 5/10. Decent, but nothing to rave about. Nevertheless, I would absolutely come back here. Not for the food, but the drinks & ambience. Also, shoutout to the staff! I thought I left something at the restaurant, so I called to check. The man who answered was so kind and looked for the item. It wasn't there (thank God I found it somewhere else) but I really appreciated him for taking the time to look! He seemed genuinely concerned and like he cared.

    Tamarind Ginger Ale
    Eric H.

    Located off MoPac and 45th in the Grove, VERDAD has a spacious interior and some interesting dishes on a fairly large menu. Major ingredient types and allergens are clearly labeled on their menu next to each item, with a detailed legend located at the bottom of the menu. In place of chips and salsa, they offer both Mole and Salsa tastings on their menu, which come with a smattering of their white masa chips and with the mole or salsas in three cups. Their salsa has prominent flavors, but none of them are particularly spicy. For beverages, we went with NA options of Tamarind Ginger Ale and Prickly Pink Soda (their answer to the Pink Pamola). The mains are interesting. Pricing appears to be roughly double what you'd pay for standardized versions of each dish. Since it was our first time here, I was uncertain about exact portion sizes. I ended up confused by their drastically different portion sizes between entrees. The Vegan Relleno entree is filled with butternut squash, spinach, beans, corn, and a cashew crema. It utilizes a large poblano pepper. The flavors are varied, but it lacks something to tie them neatly all together. If they had prepared each of the pieces of butternut squash more consistently, the butternut squash would have formed the base. A starchier option, rather than watery, would have sufficed. The Seared Sea Scallops with Huitlacoche 'Caviar' are disappointingly small and unfilling as an entree. Surprisingly, this entree is served with nothing else. Flavorwise, the scallops aren't too bad, if not a tad bit salty with a slightly fishy aroma and a bit of sandy grit. The "colossal" scallop description on the menu is misleading. I did like the corn blinis... The radish slices with rolled cucumber are supposed to be a garnish. But they don't appear to be a garnish. They are located on the plate, rather than on either the scallop or the blini. Which leads to confusion about which to pair the radish and cucumber with. The small scallop entree size necessitated an additional appetizer order of Chargrilled Octopus with Guajillo Glaze. The octopus is drenched in much more than a glaze, and the appetizer is more filling than the scallop entree. It is also quite salty from the sauce. However, the preparation of octopus itself is fine. Smokey, and soft enough to not complain about chewiness. Parking is ample, either on the street or in one of the nearby garages. The kitchen is open, and it looks packed with stacks of items on stainless steel shelves and workspaces. Overall, it's clear you will be paying more for ambiance and real estate location rather than food quality. Some of the flavors here are respectable, but the flavors here aren't the wow factor; instead the VERDAD team has decided to emphasize the interior design of their dining area.

    Hamachi Ceviche
    Michelle Y.

    I'm IN LOVE with this place. The enchiladas here are delicious. On Sundays, they have an enchiladas special, where you can order any enchilada entree with a side of soup or salad for $29. Such a steal! I ordered both their Chef's Chicken Enchiladas and the Pork Enchiladas with Salsa Verde. Both are fantastic, but I think the pork enchiladas take the cake. The salsa verde is tangy, while the enchilada sauce for the chicken is slightly richer (but not too heavy). I also recommend the Hamachi Ceviche as an appetizer. It's light and easy to share. The only dish I've tried that I wasn't the craziest about was the Seared Sea Scallops with Huitlacoche 'Caviar.' The scallops themselves were super yummy; however, I wasn't a fan of the Huitlacoche 'caviar.' The flavor was quite overwhelming in comparison to the scallops and the rest of the dish. That said, I will 100% be coming back. The service here is stellar, and there's so much on the money that I'll have to try next time.

    SEAFOOD ENCHILADAS
    Deric L.

    I love the atmosphere and the service for our private event was excellent. The food; however, wasn't five stars. Some at my table had the special fajita plate with lobster and ribs...it looked awesome! I had the calamari which was tasty (even though they don't serve it with marinara), the ceviche, and the salsa trio for apps. They were all good. I went wrong with my main entree, the seafood enchiladas. The sauce was extra heavy and rich but that was ok. The seafood inside the tortillas was minimal and was certainly over powered by all the corn and peppers and cumin .

    Fajita board for 4
    Lindsay S.

    Food, drinks, service, and atmosphere are excellent! This restaurant is beautiful on the inside. Love all the different lighting they have! They have a great drink selection and we all loved our drinks. Very unique selections too! Our waitress, Z, was the perfect amount of attentiveness and personable conversation. Must gets: mole tasting 10 out of 10 (who knew you could dip chips into mole like salsa), fajita board (chicken, steak, shrimp, lobster, pork rib, scallops, oh my!), and the duck (perfection! ). Appreciate their parking garage and validation as well. Run don't walk to this place! The Perry's group hits it out of the park!

    Guac
    Dora S.

    atmosphere: 10/10, food: 10/10. if you want a elevated fancier classier mexican restaurant, verdad is your best friend. we got queso and guac to start and both were great, no complaints (but these are hard to mess up). Their menu is HUGE so i decided to go for something alittle more unique and got the steak relleno. My worry was that there wasnt gonna be enough food but boy was i wrong. It came with two relleno peppers STUFFED with steak, sausage, and all good things. Be aware tho, these peppers are pretty spicy sooo if you can't take spice, DO NOT get this!!! It was very flavorful and very filling. Lots and lots of meat stuffed in it! Service was quick, and he split our checks without us asking for it so that was very nice

    Frozen Margarita Al Centro and Signature Margarita on the Rocks
    Brandy C.

    I was so thoroughly pleased with my first experience at Verdad. I found this spot when I came across a last minute available reservation on OpenTable. The interior was beautifully decorated and there's a few different dining areas (inside and out). I loved everything I ordered: Salsa Tasting, Hamachi Ceviche, Fiesta Board (grilled steak, chicken, shrimp, bacon wrapped scallops, pork spare ribs and sides), Fresa Fantastica frozen margarita and a signature rocks margarita. The fiesta board is a great "bang for your buck" option and tasted fantastic. My only complaints would be about the pricing of the alcoholic beverages and how the hot chocolate tasted (threw it away). The bevs could definitely be a lot cheaper for the amount that you get or they could give you a bit more. $17 for a frozen margarita in a martini type glass is wild. Other than that, no notes. I will absolutely be back there to try other items.

    Noanya S.

    We thoroughly enjoyed VERDAD. When we arrived our table wasn't ready so we headed to our favorite spot - THE BAR we actually prefer sitting at the bar but always book tables to ensure we get a seat. We loved the bartender and I need to find her name. She was friendly and very knowledgeable on both food and drink. I don't typically care for mezcal but she recommended her favorite drink which had both tequila and mezcal- I was skeptical but she did not steer me wrong. My spouse had the regular margarita which was well balanced and tasty despite that they pre batch their cocktails. Our table was ready right as we were deciding on what to eat and after our wonderful bartenders food recommendation decided to take it as it was extremely loud. Not slightly, but very loud so if you're on a first date ummmm this may not be the place. The table was definitely quieter and I didn't realize how large the restaurant was until heading in that direction. For food we settled on the shared board that was a smorgasbord of lots of yummy things. It was the perfect size for 2 with leftovers. I'd definitely return and want to make it for HH. Thanks VERDAD!

    Chargrilled Octopus with Guajillo Glaze
    Jenn C.

    Verdad....great ambiance, it's sexy. Food equaled that. The plates exploded with flavor. All the different Mexican peppers used, were done perfectly. We had the ceviche, octopus, lobster quesadillas, the duck, rib eye and filet tacos. Oh oh and the corn soufflé.... Which by the way should be automatically serviced with everything it was so good. If you're looking for something different, exotics where flavors burst in your mouth this is it. The only complaint was the stuffing in the duck entree was cold but flavor still delivered. For the price it should be hot. Regardless....just get the margarita pie for dessert. We got an extra to go home.

    Duck Cherry Mole Duck*

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    Page 1 of 5

    Ask the Community - VERDAD True Modern Mexican

    Arriba Abajo

    Arriba Abajo

    4.3
    (321 reviews)
    3.6 mi
    $$$

    We went here for the first time for dinner. The atmosphere was so welcoming and calming. Staff was…read morevery friendly and helpful from the moment we walked through the door. We was undecisive about what to order.But with the help of our waiter Statin and the Runner Q answering our questions and explaining in details what certain menu items were, we were able to make a excellent choice. My daughter went with me chicken quesadilla pizza starter, and I went with the caesar salad and added chicken.Food was very delicious and packed with tons of flavor. We will definitely be back again

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace
    Licha's Cantina

    Licha's Cantina

    4.1
    (845 reviews)
    4.0 mi
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Inside view
    Inside view
    Cochinita Pibil
    Cochinita Pibil
    Side seating area

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    Side seating area
    Fonda San Miguel

    Fonda San Miguel

    4.1
    (1.4k reviews)
    0.8 mi
    $$$

    As a Texas native & Austinite, my boyfriend has been going to Fonda for years (they've been around…read moresince 1975 after all). I've only been once and it's definitely not gonna be the last time. In fact, we've got an upcoming reservation that's been on the books for quite sometime. They've managed to remain delicious, relevant and in demand 50 years! That's saying something. I'll tell you what that says...it says they rule! Reservations can be tricky to get but oh so worth it. The bar & atrium are fantastic and they boast a generous happy hour. The restaurant area and entire space are decorated wonderfully. Amazing artwork adorns the walls, they've got extensive art all about, vaulted ceilings and more. It's kind of like being in a hacienda. It feels like you're in Mexico. Truly. The restaurant and food are upscale without being pretentious. How refreshing! Speaking of refreshing...they've got cocktails and mocktails that will knock your socks off. I'm a big fan of the Nojito. My boyfriend loves the Mexican martini (it's primo). Let's talk about food. Wow-wee is it everything and then some. This is the kind of Tex-Mex flavor that sends your tastebuds into a tailspin of goodness! On our visit we did a salsa flight (we did 3 salsas), the queso (melted muenster and Oaxacan), Wagyu beef tacos, and chicken verde enchiladas. We did a spread like that in order to share everything. Food so good I'd give ten stars if I could. I can't put my finger on it but there's just something so special about the food, the taste of it, and the quality. It's just incredible flavor explosion bite after bite. If I had to guess, I'd say the food has been made with love, skill, and attention to detail all these years. Hence, their amazing reputation. Service is beyond compare. Hands down some of the best I've experienced in all of my worldly travels. Fonda San Miguel (Tzintzuntzan) is a dream come true! A+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ PS: They offer complimentary valet service-be sure to tip!

    First time visit. Food was amazing. Atmosphere a bit loud,…read morebut understandable. Had to ask for utensils after we got our chips & salsa. Server was good but had to serve over 15 tables with like 50 people. He did good.

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    Bar
    Bar
    Cochinita Pibil
    Cochinita Pibil
    Frozen guava margarita

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    Frozen guava margarita

    VERDAD True Modern Mexican - mexican - Updated July 2026

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