Naked Farmer is in Sunrise and offers some fresh food for dine in or on the go…read more The first time I had Naked Farmer was in Tampa and was so excited when I learned that they had a location in South FL to try. We came after a busy morning at the beach and I was craving something fresh. After a quick search on Yelp, I found Naked Farmer and was reminded that we were super close to it. It's fairly close to Sawgrass Mills mall and is in a plaza with a good amount of parking. Although the outside seems small, the space inside is pretty long and has a good amount of seating. The servining is "chipotle-style" where you order your food and customize it how you want it and pay at the register at the end. I shared a bowl with my partner and we got half rice and half greens, some toppings, and the chicken thigh. This was a good amount for us to share and it was delicious! We also tried their date cake and my partner was a huge fan of it. I loved how clean the inside was and how nice all the staff was. They had water cups for self service and it was cold even without ice, which I loved! When you're done with your food, you put them away in a cabinet which is constantly cleaned out by staff which helped give the space a clean aesthetic. Very thought through and intentional on their behalf. Loved Naked Farmer and would definitely get again if I'm in the area or craving something fresh!

I must first say I love going to places that gives the feel of real food with real ingredient, so I…read moredecided to come here. The staff is very pleasant and patient. And the place is brightly lit and seems to be really clean. On this day, I decided to try the roasted chicken. I believe it was supposed to have some type of rosemary on it. I'm not sure what's going on these days but it seems like most places are cooking chicken when it's still frozen. It just had that cooked from frozen texture to it. It was tough and bland. I tried the macaroni and cheese, which I did like and the carrots, which I also did like, both solid sides something I would get again. I was able to get the kale Caesar with my plate, which I thought was excellent. It had the right amount of dressing on it. I do plan on returning to try the salmon. Hopefully I have a better experience with that.

Great place! I have fun, great place to chill. Buy one drink…read moreget the next one free, beautiful women. I had a great time

Stay away. Most of the girls are fat and the few that aren't are very plain looking. I went…read moreyesterday afternoon (Thursday) and found only one girl out of the 20 or so that were there that I would truly call pretty. Also, the decor and look of the club have degraded considerably over the years. I used to frequent Goldfinger in the 1990s and early 2000s. At the time, the interior was beautiful and there plenty of hot girls to choose from. Now, it looks like management just doesn't care.

Nadia is one of the best servers. She was very informative of the food and allergies. The place was…read morevery spacious and brings in natural light which I love. Nadia service made it 10x better. I'll be coming back.

Their menu has something for everyone, so when I knew there were 11 of us, which restaurant we went…read moreto really mattered. Yesterday I had a fried fish sandwich with crispy sweet potato fries and my husband had salmon in Romesco sauce on a bed of haricot vert and finished with bits of fennel on top. From the happy hour menu (3 p.m. - 6 p.m.), one of our friends had tempura shrimp, one had steak on skewers, and another had large shrimp in a beautiful sauce on toasted bread. We had chips and guacamole and shrimp dishes on the table and they were scraped clean! The food was so good that no one took leftovers because we ate everything! The chairs and bench seats are super comfy so if you're like our group, you're going to want to stay for a while. We kept moving around to talk with others in our group because it was like being in someone's house. The bartender and server were excellent. Nicole, our bartender, made a coffee martini that was better than what my friend expected. She realized that other bars served it wrong! I ordered Don Julio 1942 and they had it. My husband loved his pinot noir and another friend loved her fresh strawberry and mint drink so much that she ordered another! The head on my friend's beer was proper and that was nice. Everyone loved the drinks. Our server, Timiya was stealth. She took orders and even took pics for us with such quietness that the energy at our table was unbroken. As the person who suggested Burton's, I loved that I didn't have to worry about anything. Stephen Fithian, the manager, is really focused on making sure everything is smooth. Nothing gets past him, and judging from the professionalism of the servers and runners, that focus is on every level. Everyone at our table got the right drinks/food. We were welcome to enjoy ourselves - the server let us sit for a couple of hours before presenting the bills. I could not ask for anything more. We had such a great time that, while in the restaurant, my friends asked me to arrange another happy hour at Burtons. Will do!

The onion soup was excellent. We sat at the bar and the service was very good. I had the Mahi tacos…read moreand my wife had the Caesar wrap. Both were well portioned and very tasty. Both served with a large pile of French fries.

GREAT!! My friends (11) and I had an AWESOME time tonight. We had dinner and played trivia…read more Food was very good and fresh! Our server, Cassie (KC), was FANTASTIC. She was very polite and pleasant. We had a lot of fun! Tne vibe was great!

This local gem has it all! Fresh juice, cafecito, pastries and more. Waking up to great customer…read moreservice and the smell of rich, vibrant coffee and sweets are the only way I want to start my day!

Service was good and quick, just be mindful that they don't really speak that much English so be…read moreprepared to point of the menu or know a little Spanish. I had the Cuban toast with butter and a guava and cheese pastry, which didn't disappoint. Toasted perfectly and the pastry was fresh. It's a quaint spot and clean with a few tables if you want to stay to eat.

Located in a plaza, I decided to come here late morning during the week. It was at about 30%…read morecapacity and I was greeted immediately upon entering. The star of the show was the exemplary service, they were so catering and answered all questions I had. Breakfast and other food options are available but I decided to go with the 2x2x2. The nice touch was I couldn't decide to get pancakes or French toast as my option and they offered one of each which I have never been offered such a choice before which I appreciated greatly. The food was good overall and it was nice and quiet at that time despite the plaza currently being under a remodel. I do recommend it as a local spot to support and would be back.

Stopped in for brunch on a Saturday. Service was quick and efficient and food came out pretty quick…read moreeven with a busy restaurant. Ienjoyed the Greek omlette and my with had the eggs and bacon and each meal came with a bagel. There was a lot of food and we both left full and were unable to finish.

If the Eating House, the pop-up restaurant that I reviewed recently is a gorilla-esk style…read morerestaurant. That serves fantastic, creative culinary experience. Then The Traveling Plate is it's Black Op's. And there Op's are Blacker then yours, just try to find there dining room, I dare ya, The clandestine world wasn't made to be easy, there are dangers, pitfall, spies, and intrigue. Even asking the old Cuban guy at the coffee shop, who swears he was in the CIA during the Bay of Pig's, is gonna say WTF or No Hola, depending on just how clandestine he thought he was. In order to find where there going to commence there secret operations, you have to be invited in, so find a CI (Confidential Informant), they can source you to Facebook or www.Travelingplateftl.com remember sources may laed you to ARC Broward Culinary Institute, but that's just a shell business, trying to lead you in wild goose chace, yes it's a dangerous game. Your stealthy skill will pay off when you friend them in Facebook, as everyone looks for anonymity in the spy game. Once you friend them or site them on the World Wide Web, there's a treasure trove of information, you've cracked the nut, and the bitch is singing, now you can take off your silencer, and holster your weapon, your now a super spy, and you can find where The Traveling Plate will actually pop up next. But, all this information doesn't come cheap, not like going to Nobu, more like $35.00, and with this you'll get a three to four course theme meal. Tonight's theme Italian and there specialty tonight Champagne Risotto. The Traveling Plate is affiliated with ARC Broward Culinary Institute, they find themselves going to fine kitchen appliance stores of course after they close, please we spies don't want to be seen. So not only are you a spy, but your a Burglar too! Watergate 101. The Traveling Plate tonight went to Allied Kitchen and Bath, setup and activated there mission, cook outstanding food. The ambiance is what you make of it, but there is a certain intimacy, you and twelve to sixteen strangers, getting to know one another. Your involvement with the chef, is a a mere word that is NEVER used in South Florida, that secret word is "ExcuseMe", and presto the chef speaks. Bottom line the Traveling Plate is like being invited to a party, where you don't know anyone, but you will soon. Bring your own bottle, as State Beverage still trumps Black Op's in this operation.

A great meal benefiting a great cause! We went to the October event and really enjoyed it. We sat…read morewith some unbelievably kind people and had a delicious meal. I do recommend stepping outside of your comfort bubble and going to events like this, you'll meet some incredible people and have a great night!

Went and it happened to be Happy Hour, Seated promptly, Ordered The Half of Apps, Truffle Pizza,…read moreChicken Lettuce wraps, Chicken Nachos, and tried the Brussels sprouts from my friends order they got sliders, tenders and calamari, and buffalo pizza, The pizza definitely aren't worth it at full price, the food portions were very nice , you won't leave hungry like some places, but overall their wasn't anything that made the food stand out. But this place is clearly a place to Drink First and Eat Second, the drink menu has more options than the food!!!! Entrees took long so we took them to go, but overall it's a lovely place definitely would recommend and come back Food 6 out 10 Service 9 out of 10

Just visited Yard House again for their happy hour during a FIFA game and it still hits! Only a…read more30min wait and was seated right before game time. WOW are the offerings amazing! I love the orange blossom half beer on tap. It's the smoothest beer I think I've ever had. Also tried two new appetizers this time. The crispy Brussels sprouts which had a spicy sauce and a great dipping sauce on them. These Brussels are downright addicting! Then we also tried the margherita flatbread which came as a circular pizza shape and was delicious! You can tell these are made fresh to order as everything about it was flavorful. Can't wait to visit Yardhouse again soon!

Oh wow! I was there on Sunday. Lol…read moreStuck w/ my catfish and shrimp duo.... But my daughter an I did get the Griot appetizer! OMG

Tasty G Spot @tastygspot Lauderhill, FL…read more Finally got a chance to swing by for brunch. Very cute restaurant with excellent service.Here's what I had: Pure Passion Bite The Berry Gshot SeafoodBombs Cajun Fried Catfish & Grits Definitely will be back soon to try more from the menu. Have you been here yet? #TastyGSpot #Brunch #LetsDrinkz #EatzWithSweetz #LetsEatz

My first experience with Luka was a takeout order during their buy-one-get-one-free promotion. I…read moreordered the Paisa Bowl, and it was honestly amazing. The portion was generous, everything tasted fresh, and all the flavors worked really well together. I also had their lemonade, which was refreshing and tasted natural--not overly sweet or artificial. The food was so good that I decided to return with my family and dine at the restaurant. Everyone really enjoyed their meals. The service was attentive, and the staff took good care of us. There were only two small issues during our dine-in visit. My Paisa Bowl seemed to have much less steak than my takeout order--probably only three or four strips. Also, my brother ordered his steak medium-rare, but it arrived extremely well-done. Thankfully, the staff handled it well and replaced it without any problem, which we appreciated. Despite those details, we had a very good experience. The food has so much flavor, tastes fresh, and is definitely worth coming back for. We'll be returning!

I went there with my parents and my 2 daughters for my birthday lunch yesterday, and I was very…read moredisappointed at the food. We got a picada, punta gorda, 2 soups, and a couple of lemonades. Unfortunately, the beef in the picada was extremely chewy so we couldn't eat it (my dogs enjoyed it at home). La punta gorda had zero flavor. Las papas criollas were dripping oil when bit. I am only giving a 3 star because of the service. The waiters were nice and attentive, and the host was super sweet to my girls. I think this place is good for breakfast. I've heard they have the best coffee, just not for lunch.