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    Forchetta Italian Eatery

    4.7 (142 reviews)
    Special Hours Closed
    Updated 3 weeks ago

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    Anita C.

    Some of the best Italian food I've had in a long while. Aaron was our server and also a sommelier which came in handy. It's a small place. Wasn't too busy on a Sunday evening. We were seated quickly. Bread was brought. Crusty outside with soft inside. Olive oil with red paper flakes and seasonings for dipping. We had a bottle of Greco di Tufo Pinot Grigio and it was excellent. The calamari were lightly battered and very tasty. There were 4 in our party so we decided to eat family style. Aaron mentioned a few house specialties that night we had the lobster ravioli, house made fettuccini with beef filet and truffles and the chicken parmigiana. They were all amazing and all very unique but the Alfredo was my favorite by far. It was light ant heavy or thick. Reminded me of Italy. We shared every bit of food and asked for more bread to dip in the sauces. Wish we could have had room for dessert.

    Gnocchi sorrentina
    Cynthia F.

    Everything excellent, again. Bruschetta is SO good; had to order it again. Red snapper entree was perfect. Sauce tasted like it included lemon juice. Loved the green beans, baby carrots and (broccolini?) served with the snapper. Added their delicious roast potato side. Lemon sorbetto is a wonderful dessert. Unique presentation. More than enough for two of us to share. Husband enjoyed the artichoke hearts app and the gnocchi Sorrentina. Can't wait to return and try other dishes.

    Chicken piccata with Caesar salad
    Elizabeth F.

    The vibes in this place are perfect for a little date night. White table cloths, candlelight's, glasses of wine, and the nicest staff around town. The most important part was the food, which was absolutely amazing! I found the best Italian restaurant and cannot wait to eat here again. They start you off with bread and oil, then appetizer (I chose a Caesar salad), then of course the main course (chicken piccata) and finally finish with dessert (tiramisu) Absolutely a 10/10 experience

    Tony C.

    There's a reason this place earned the 2025 Readers' Choice award for Best Italian Restaurant. From the moment you enter, Eros Ramazzotti's music fills the air as you're warmly greeted with an enthusiastic "Buonasera!" Despite arriving without a reservation, we were accommodated with genuine enthusiasm and appreciation--a welcoming touch that set the tone for the entire evening. Located at the end of a small strip shopping center, this isn't one of those flashy St. Pete or South Tampa establishments where people go to see and be seen. This place is the real deal. The open kitchen allows you to hear the staff conversing in Italian and Spanish, creating an authentic atmosphere that immediately transports you. Emanuela, the owner, takes evident pride in her wine selection. Following her recommendation, we ordered a Super Tuscan that was wonderfully rich and robust. While reviewing the menu, I was particularly impressed to see amatriciana listed as a pasta option--a dish you rarely, if ever, encounter in the United States. Though I wasn't in the mood for pasta that evening, seeing it on the menu immediately elevated the restaurant's credibility. We began with bruschetta and a classic Caesar salad--both straightforward preparations. For our mains, my wife ordered the penne alla vodka while I chose the chicken piccata. I'm typically not a fan of vodka sauce, but their interpretation was exceptional--so good that I kept stealing bites from my wife's plate. My chicken piccata came with fresh vegetables, perfectly portioned and juicy chicken, and a white wine-lemon sauce that burst with flavor. Phenomenal! We concluded with tiramisu and espresso--a perfect ending to a perfect meal. This is, without question, Tampa Bay's best-kept secret for Italian cuisine. And we should know--both my wife and son are Italian citizens. I suspect the ability to walk in without a reservation won't last long once word gets out. .

    Caprese
    Kevin K.

    First time here. Food was excellent. Service was lightning fast. Place was nice as well. No complaints. We'll return soon!

    Cathy G.

    First timer here. Small yet high-end the atmosphere. Staff were very accommodating. Very pleasant. Food-wise, very good in our taste. Everything went well :). I highly recommend this place. Will come back again. Like the wine too :). This restaurant is easy to find. And they are pretty busy too.

    Carbonara
    Dodge C.

    I had a wonderful birthday meal here! Food was incredible and hospitality was unmatched. Thank you, Forchetta!

    Lasagna sweet, savory and cheesy
    Yvonne M.

    Our favorite Italian restaurant for delicious authentic food. We split a large Caesar salad, Gnocchi Quattro Formaggi and Spaghetti Bolognese among three adults. Plenty of food. The servers are always friendly and informative. Outdoor seating is available and smaller intimate rooms inside. Emanuela & Marcello make a perfect team -- she's engaging and charming making you feel like family and he runs an amazing team in the kitchen. Buon appetito!

    pannitiane PINOT NOIR 2024

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    2 months ago

    Great place and amazing food!!!! Some of the best Italian around!!! The owners are so nice and you will not be disappointed!!!

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    5 months ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    15 days ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    7 months ago

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    Emanuela C.

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    8 months ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    9 months ago

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    Emanuela C.

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    19 hours ago

    Excellent food and service. Nice ambiance in an attractive setting. Owners are very nice.

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    19 days ago

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    Emanuela C.

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    4 days ago

    The service was Excellent service The friendly hostess was very busy but got everyone handled . The food was authentic Italian !

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    Emanuela C.

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    1 year ago

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    9 months ago

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    Emanuela C.

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    2 months ago

    True, authentic Roman cuisine. Great value for fabulous flavor and very attentive servers.

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    Emanuela C.

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    9 months ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    20 days ago

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    Emanuela C.

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    2 months ago

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    4 months ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    3 months ago

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    Emanuela C.

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    7 months ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    4 months ago

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    Emanuela C.

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    3 months ago

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    5 months ago

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    Emanuela C.

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    1 year ago

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    5 months ago

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    Emanuela C.

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    2 months ago

    Food was very authentic and delicious. Fettuccine with mushroom sauce was amazing. Very friendly atmosphere and very clean.

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    8 months ago

    Best crispy crust pizza, wonderful service and I wish I saved room for dessert. We shall be back!

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    Emanuela C.

    Grazie Faye we appreciate your wonderful review! See you soon!!

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    2 months ago

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    Emanuela C.

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    4 months ago

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    Emanuela C.

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    5 months ago

    Great little gem of a restaurant. The food is fabulous. Service excellent. Highly recommend.

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    Emanuela C.

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    6 months ago

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    Emanuela C.

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    Page 1 of 4

    Ask the Community - Forchetta Italian Eatery

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    Outstanding Italian food at this locally owned spot in Seminole…read more It's a storefront shop at the corner of a strip mall. Don't let the nondescript exterior food you. Inside is an eclectically decorated Parisian bistro. There are about a dozen tables in an L-shaped room, plus a few outside on the patio. Service is excellent. Our server was friendly, knowledgable and charming. Our orders were all correct and service was quick - about 15 minutes from order to main course. Began with burrata. A baseball-sized ball of fresh, creamy cheese is served with bruschetta and slices of crisped bread. The cheese is luxurious, and the bruschetta sweet and tangy. A great start. I tried spaghetti aglio & olio with shrimp. Perfectly cooked (al dente) spaghetti is tossed in sauteed garlic and olive oil. I added shrimp; 5 large shrimp, sauteed in garlic and olive oil. Shrimp were perfect - nice crunch to each bite, not mushy or rubbery. Extra points for being tails-off. This is one of my favorites, and it's done right here. I sampled fiocchi de catheren; something I'd never had before. Fiocchetti are purses of pasta - similar to gnocchi except more delicate and less dense. In this prep the fiocchetti are stuffed with ricotta cheese and pears, with a very light cream sauce. The sweet pear almost make it seem like dessert! This is an excellent dish that I'm totally ordering myself next time. Also tried a bite of chicken gorgonzola. Perfectly prepared penne is tossed with sauteed veggies and slices of chicken breast, then topped with gorgonzola cheese sauce. It's alfredo-like, but a little sharper. An excellent combination. To me, this one of those hidden treasures - a place that's been there for years and we've driving past it many times but never stopped. No longer! This one gets added to the rotation. RECOMMENDED!

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    Beautiful decor

    Stefano's - Fresh bread with dipping oil

    Fresh bread with dipping oil

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    Forchetta Italian Eatery - italian - Updated September 2026

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