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    Forma Pasta Factory

    4.6 (875 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Forma Pasta Factory Takeout or Delivery

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    FORMA PASTA FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Outdoor seating

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    Recommended Reviews - Forma Pasta Factory

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    Kale Caesar
    Mark S.

    If you're looking for a fast and affordable pasta meal, this is a great spot for you. Their pastas range from $15 to $20 for a decent-sized portion, and they come with a side of bread. I've had many different options, and they're all solid, but by far my favorite is the Saturday special, which is a braised beef pasta with green onions. The beef is cooked perfectly, and the onions add a nice flavor to the rest of the rich meal. The lines can get pretty long, but service is fast. The seating arrangement inside can be a little crowded, but getting a seat outside on a nice day is an experience.

    Bread
    Cole D.

    Good spot! Heard some Italians next to me speaking--gotta be a good sign right? Overall, nice flavors. For pretty inexpensive Italian pasta, not bad. Not earth shattering flavor or wow but great. A nice spot. The fettuccine funghi was my fav and bolognese grew on me. Both are great in tandem over the same table. Fun to switch between. Loved the mushrooms. The side of shrimp was tasty. Firm shrimp. Tails on. The bread is complimentary but nothing amazing. Nice to dip with though so it is appreciated. A better focaccia would be best.

    Theron H.

    Absolutely delicious pasta and it was served quite quickly! Came with this tasty bread on the side which I couldn't get enough of. The space was pretty congested when we visited but we were still able to find a spot to sit and enjoy the food. I would love to return to try the other dishes! Part of me wishes there was a more "build your own" type of option where you could choose the pasta, meat, etc. from the ground up instead of only being able to choose from the completed dishes that are available with very minor modifications allowed, but I still enjoyed my food!

    Mary L.

    The pasta was made in house, but I'm not sure how the pasta is made since it still causes a little bit of bloating. So maybe a little salty. But the texture and flavors were good. The food came out pretty quickly and the outdoor seating was beautiful! The food also came with free focaccia bread so that was a nice touch. But you do have to clear off the table yourself so it made me wonder if we still tip in this situation since you order, pay, then sit down, but somebody brings your food, but then you get your own water/utensils, and you clean your own table. So I was a little confused by that.

    Fettuccine Funghi
    Brett N.

    Why 4 stars? Because the pasta was tasty, quick and affordable. --- --- --- I knew I definitely wanted to try some pasta while in New York, and it just happened to work out that Forma was a place I had already bookmarked and my friend that I was with really loved it, so the decision to come here was an easy one. There are a few different options available - you order at the counter, take a number, and they bring it to your table when it's ready. I ordered the Arancini as an appetizer, the pipette ragu as my main and the tiramisu as my dessert. My friend went with the Fettuccine Funghi. I found all of it to nail 4-stars on the head. Enjoyable. Tasty. Not bad, not life-changing. But the best part was the price, which was very anti-New York. If I were a local, I think this would be a regular place I'd visit for the price and convenience alone. If you are visiting New York and want some amazing Italian food, you may want to consider other options.

    Bryan S.

    I thought this place was both tasty and a great value considering prices of everything these days. I especially liked the texture of the Mafalde pasta. The shrimps could have been slightly bigger but the scampi sauce was quite different than most since it had a little marinara in it. The pesto was outstanding, but needed a protein on the side so got some grilled chicken which was small but cooked perfectly. I'd definitely go back to try some of their other pastas.

    We got the arancini, fettuccine fungai, and pesto. They were all amazing. It is one of the most affordable yet delicious pasta in NYC. Pasta were $14 Arancini was $7.5 Happy hour wine $5 * 2 Total spending = $45.5

    Chef Pasta
    Maya A.

    I think I've had most of the menu here. The food is always amazing and fresh. I absolutely love it! My favorite pasta here is the Malfaldine Scampi! 10s across the board. The meatballs are also excellent. And I enjoy their cauliflower. Recently I've had 2 of their Chef's Pasta, their Fettuccine Funghi, and Chitarra. All were excellent! The prices are definitely worth it.

    Richelle G.

    This food is really good for the price. Service is great - they are patient and will make recommendations if necessary. No complaints- good, affordable food that doesn't make you feel terrible after is always a win

    Meatballs
    Daniel N.

    fast, casual, and delicious. i love coming here on the weekend with and grabbing a bite to go or even sitting down. everytime i come its always super packed and everyone is working super hard to keep up with the high demand. its hard to find a place thats better with the speed, quality, and price thats offered here. if you live in the neighborhood this for sure has to be a go to spot! (i love coming here for their saturday special pasta instant hangover cure haha)

    Pipette Ragu
    Tony G.

    Tl;dr: Solid, casual pasta shop if you're in the area. Little cramped on seating if it's busy. Came on a weekday evening (around 8:30pm) and it was packed. Kitchen was pretty backed up and it took almost 30min to get our pasta which was a bit annoying. However, they did give us some focaccia while we were waiting and some more once our pasta came out. Focaccia was nice and fluffy. The ragu I got was also good. Nice and creamy. Wished there was a bit more sausage with it, but otherwise solid place for a casual bite.

    Hannah M.

    This spot is tucked behind a really busy corner café, so it's easy to miss if you don't know where to look. The layout is long and narrow, which can feel a little tricky to move around when it's crowded, but I came around 2 PM and it wasn't very busy. There are tables along the sides as well as in the back. My friend and I sat in the back under a nice skylight, which gave the space some charm. The seating is on the lower side, which was fine for us since we're both shorter, but I could see it being uncomfortable for taller people -- in that case, sitting toward the front might be better. I was torn between the pesto and the ragu, so I asked for a recommendation. The worker immediately suggested the ragu, and I went with that, upgrading to the lunch combo for an added salad and focaccia bread. I also got a Sprite. My friend ordered the scampi, also as part of the combo. My total came out to around \$20, which felt fair for a sit-down lunch. The food came out fairly quickly. The salad, however, wasn't worth the upgrade -- it just tasted like plain spring mix tossed in olive oil, and didn't really add much to the meal. The focaccia bread, on the other hand, was amazing. Warm, fluffy, and flavorful, it was something I'd happily order on its own next time. The ragu was easily the highlight of the meal. Rich, hearty, and perfectly balanced, it was one of those dishes that you keep thinking about after. I'm glad I trusted the recommendation because it was a fantastic choice. If I lived closer, I'd probably eat it far too often. My friend's scampi, however, had an overpowering lemon flavor. It wasn't bad, but the strong citrus made it harder to enjoy, especially compared to how perfect the ragu was. The service was nice and low-pressure -- staff generally left you alone to enjoy your meal, but if you so much as looked up (like when I glanced around for red pepper flakes), someone immediately checked in to ask if everything was okay or if we needed anything. It struck a really good balance of attentiveness without being overbearing. Overall, this is a great place for a nice lunch or dinner. The ragu is a must-try, the focaccia is worth ordering, and I'd still like to come back to try the pesto. The space can be a little cramped, but the food and service make it worth a visit.

    Pappardelle Bolognese
    Andy L.

    Rating: 8.5/10 Date Last Visited: 9/6/2025 We ordered the Pappardelle Bolognese ($14) and Orecchiette ($17), which was the Friday special. I've also come in the past and ordered the Pipette Ragu ($14) and Fettuccine Funghi ($14). All the pasta I tried were cooked well, had amazing toppings, and delicious. My favorite was the ragu, but the fettuccine and bolognese are close seconds. The Friday special was good too, but was not as flavorful. The service is great too, but there's not too much seating inside. Overall, I would recommend this restaurant if you're looking for good quality and tasting pasta for a solid price.

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    It's a small place, but their flavors are well worth any wait. The team is also really kind!

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    Forma Pasta Factory Reviews in Other Languages

    Ask the Community - Forma Pasta Factory

    Can one no longer order online, for takeout?

    Thank you For your inquiry. You can still order for delivery via UberEats or DoorDash

    Do they take reservations?

    Hi Camille! Thank you so much for reaching out! Unfortunately, we do not take reservations. As a… Read more

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    We stopped into Carmenta's and tried a little bit of everything: vodka pasta, the spicy eggplant…read moreparm sandwich on garlic bread, and the rice balls. We overall had such a great experience. They accidentally charged me for a side of garlic bread and made the sandwich incorrectly at first, but the staff was incredibly kind and proactive about fixing it. They remade the sandwich, refunded the extra charge even though I had already paid, and really went out of their way to make it right. I sincerely appreciated that & don't think most places would go that extra mile. The garlic bread deserves its own shoutout...some of the best I've ever had. Perfectly seasoned, crispy, buttery... just amazing. The rice balls were also a star of the table: super flavorful, cheesy, and garlicky. My brother loved the vodka pasta, and while I was a little bummed there's no vegetarian option for it, he said it was delicious. I got the spicy eggplant parm sandwich and really enjoyed it. The flavors were bold and had a nice kick. There were a few bites where the eggplant breading got a bit soggy, but overall it was satisfying and unique. Affordable, flavorful dishes, great people, and a cozy vibe. Despite the small hiccup, I appreciated how attentive they were. I'll definitely be back to try the pesto pasta!

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    Savino's Quality Pasta

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    Old-school pasta manufacturer in the still predominantly Italian section of East Williamsburg…read moredominated by row homes. This is pretty much the only shop I will go for the extra purpose of purchasing fresh pasta (sometimes I'll pick up some at Russo's in the East Village if I'm there to buy fresh mozzarella, but it's more of an afterthought). The owner has mentioned to me that the sacchettoni is one of the more laborious varieties to make and so they don't always have it on offer. If you happen to see this gem on the shelves, make sure you seize the opportunity.

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    Savino's Quality Pasta - I could taste the Porcini and the Cheeses--the flavors were powerful

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    Nduja and Stracciatelle w some Olive Oil @ Emily's Pork, Williamsburg, Brooklyn, NYC

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    I came here for dinner on a Saturday with a 5:30 PM reservation. I ordered a glass of red, the…read moreArancini, focaccia which came with roasted garlic, the rigatoni with a Ragu and a chocolate budino. I went with someone who had two glasses of wine and the pasta special. The total was about $110 just to give you an idea of how much two appetizers, three glasses of wine, two entrées and one dessert are. The food was delicious, but definitely a bit overpriced. The service was great. We were able to sit there until 10 PM and not rushed to leave. Would definitely come back for a special occasion. We were seated right near the bathroom, which was not the best, but otherwise it has a very cozy feel.

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    Arrigo’s - The front case with house made pasta and meatballs

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