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    Forma Pasta Factory

    4.6 (882 reviews)
    Open 12:00 pm - 10:00 PM

    Order Forma Pasta Factory Takeout or Delivery

    Forma Pasta Factory Photos

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    FORMA PASTA FACTORY ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Outdoor seating

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    Recommended Reviews - Forma Pasta Factory

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    eggplant parm
    Karen X.

    A friend brought me here for a dinner since I've never heard or been but i'm so glad they did because it was so good! The only part I thought was stressful because you order at the counter and then bring your food to a table or counter but it's a first come first serve type of place so we were just waiting around a bit to find a table. Food however came pretty quickly and was so good and affordable!

    Justin W.

    I love Forma Pasta! Any time I go to greenpoint and the weather is nice, my girlfriend and I hit up forma pasta, take it to-go, and eat it in McCaren Park. The pasta is all handmade and absolutely delicious. The prices are very fair considering other restaurants charge an absurd amount for the same thing. The sauce is a hit for every dish! Service is always delightful. The seating is first come first serve after you order - can be tricky with a larger group since it's a small spot!

    Carbonara special
    Elaine M.

    Forma is such a great Greenpoint establishment for a casual night out with friends. The affordable price, kind servers, and gluten free friendly menu mean I'll definitely be coming back. Do note that the restaurant is pretty small so it might be nice to get the pasta and apps to go if you're in a bigger group. The orecchiette sauce was the biggest standout for me. I don't normally like that type of pasta, but this sauce was creamy and flavorful and the sausage was tender and not dry at all. The only bummer is the gluten free pasta shape of the day was spaghetti only, but the sauce still clung nicely to the pasta shape. The pesto was fresh and yummy but just a little undersalted for my taste. The apps we ordered were all a bit smaller than expected, but filled us up nonetheless. The standout was the eggplant parm, but the cauliflower was well-cooked and nicely seasoned as well and the meatballs were excitingly gluten free friendly.

    Kale Caesar
    Mark S.

    If you're looking for a fast and affordable pasta meal, this is a great spot for you. Their pastas range from $15 to $20 for a decent-sized portion, and they come with a side of bread. I've had many different options, and they're all solid, but by far my favorite is the Saturday special, which is a braised beef pasta with green onions. The beef is cooked perfectly, and the onions add a nice flavor to the rest of the rich meal. The lines can get pretty long, but service is fast. The seating arrangement inside can be a little crowded, but getting a seat outside on a nice day is an experience.

    Bread
    Cole D.

    Good spot! Heard some Italians next to me speaking--gotta be a good sign right? Overall, nice flavors. For pretty inexpensive Italian pasta, not bad. Not earth shattering flavor or wow but great. A nice spot. The fettuccine funghi was my fav and bolognese grew on me. Both are great in tandem over the same table. Fun to switch between. Loved the mushrooms. The side of shrimp was tasty. Firm shrimp. Tails on. The bread is complimentary but nothing amazing. Nice to dip with though so it is appreciated. A better focaccia would be best.

    Fettuccine Funghi
    Brett N.

    Why 4 stars? Because the pasta was tasty, quick and affordable. --- --- --- I knew I definitely wanted to try some pasta while in New York, and it just happened to work out that Forma was a place I had already bookmarked and my friend that I was with really loved it, so the decision to come here was an easy one. There are a few different options available - you order at the counter, take a number, and they bring it to your table when it's ready. I ordered the Arancini as an appetizer, the pipette ragu as my main and the tiramisu as my dessert. My friend went with the Fettuccine Funghi. I found all of it to nail 4-stars on the head. Enjoyable. Tasty. Not bad, not life-changing. But the best part was the price, which was very anti-New York. If I were a local, I think this would be a regular place I'd visit for the price and convenience alone. If you are visiting New York and want some amazing Italian food, you may want to consider other options.

    Theron H.

    Absolutely delicious pasta and it was served quite quickly! Came with this tasty bread on the side which I couldn't get enough of. The space was pretty congested when we visited but we were still able to find a spot to sit and enjoy the food. I would love to return to try the other dishes! Part of me wishes there was a more "build your own" type of option where you could choose the pasta, meat, etc. from the ground up instead of only being able to choose from the completed dishes that are available with very minor modifications allowed, but I still enjoyed my food!

    Mary L.

    The pasta was made in house, but I'm not sure how the pasta is made since it still causes a little bit of bloating. So maybe a little salty. But the texture and flavors were good. The food came out pretty quickly and the outdoor seating was beautiful! The food also came with free focaccia bread so that was a nice touch. But you do have to clear off the table yourself so it made me wonder if we still tip in this situation since you order, pay, then sit down, but somebody brings your food, but then you get your own water/utensils, and you clean your own table. So I was a little confused by that.

    Pipette Ragu
    Tony G.

    Tl;dr: Solid, casual pasta shop if you're in the area. Little cramped on seating if it's busy. Came on a weekday evening (around 8:30pm) and it was packed. Kitchen was pretty backed up and it took almost 30min to get our pasta which was a bit annoying. However, they did give us some focaccia while we were waiting and some more once our pasta came out. Focaccia was nice and fluffy. The ragu I got was also good. Nice and creamy. Wished there was a bit more sausage with it, but otherwise solid place for a casual bite.

    Bryan S.

    I thought this place was both tasty and a great value considering prices of everything these days. I especially liked the texture of the Mafalde pasta. The shrimps could have been slightly bigger but the scampi sauce was quite different than most since it had a little marinara in it. The pesto was outstanding, but needed a protein on the side so got some grilled chicken which was small but cooked perfectly. I'd definitely go back to try some of their other pastas.

    Hannah M.

    This spot is tucked behind a really busy corner café, so it's easy to miss if you don't know where to look. The layout is long and narrow, which can feel a little tricky to move around when it's crowded, but I came around 2 PM and it wasn't very busy. There are tables along the sides as well as in the back. My friend and I sat in the back under a nice skylight, which gave the space some charm. The seating is on the lower side, which was fine for us since we're both shorter, but I could see it being uncomfortable for taller people -- in that case, sitting toward the front might be better. I was torn between the pesto and the ragu, so I asked for a recommendation. The worker immediately suggested the ragu, and I went with that, upgrading to the lunch combo for an added salad and focaccia bread. I also got a Sprite. My friend ordered the scampi, also as part of the combo. My total came out to around \$20, which felt fair for a sit-down lunch. The food came out fairly quickly. The salad, however, wasn't worth the upgrade -- it just tasted like plain spring mix tossed in olive oil, and didn't really add much to the meal. The focaccia bread, on the other hand, was amazing. Warm, fluffy, and flavorful, it was something I'd happily order on its own next time. The ragu was easily the highlight of the meal. Rich, hearty, and perfectly balanced, it was one of those dishes that you keep thinking about after. I'm glad I trusted the recommendation because it was a fantastic choice. If I lived closer, I'd probably eat it far too often. My friend's scampi, however, had an overpowering lemon flavor. It wasn't bad, but the strong citrus made it harder to enjoy, especially compared to how perfect the ragu was. The service was nice and low-pressure -- staff generally left you alone to enjoy your meal, but if you so much as looked up (like when I glanced around for red pepper flakes), someone immediately checked in to ask if everything was okay or if we needed anything. It struck a really good balance of attentiveness without being overbearing. Overall, this is a great place for a nice lunch or dinner. The ragu is a must-try, the focaccia is worth ordering, and I'd still like to come back to try the pesto. The space can be a little cramped, but the food and service make it worth a visit.

    Pappardelle Bolognese
    Andy L.

    Rating: 8.5/10 Date Last Visited: 9/6/2025 We ordered the Pappardelle Bolognese ($14) and Orecchiette ($17), which was the Friday special. I've also come in the past and ordered the Pipette Ragu ($14) and Fettuccine Funghi ($14). All the pasta I tried were cooked well, had amazing toppings, and delicious. My favorite was the ragu, but the fettuccine and bolognese are close seconds. The Friday special was good too, but was not as flavorful. The service is great too, but there's not too much seating inside. Overall, I would recommend this restaurant if you're looking for good quality and tasting pasta for a solid price.

    Chef Pasta
    Maya A.

    I think I've had most of the menu here. The food is always amazing and fresh. I absolutely love it! My favorite pasta here is the Malfaldine Scampi! 10s across the board. The meatballs are also excellent. And I enjoy their cauliflower. Recently I've had 2 of their Chef's Pasta, their Fettuccine Funghi, and Chitarra. All were excellent! The prices are definitely worth it.

    Pappardelle Bolognese

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    Forma Pasta Factory Reviews in Other Languages

    Ask the Community - Forma Pasta Factory

    Can one no longer order online, for takeout?

    Thank you For your inquiry. You can still order for delivery via UberEats or DoorDash

    Do they take reservations?

    Hi Camille! Thank you so much for reaching out! Unfortunately, we do not take reservations. As a… 

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