Cancel

    Open app

    Search

    Fornino- Greenpoint

    4.0 (290 reviews)
    ModeratePizza, Italian
    Closed • 12:00 pm - 9:00 PM

    Order Fornino- Greenpoint Takeout or Delivery

    Fornino- Greenpoint Photos

    Business Info

    FORNINO- GREENPOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Fornino- Greenpoint

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bar area
    Janice C.

    Looking for a place for quick snack before dinner and we find this wonderful pizza restaurant around. Pizza is wood-fired and service is friendly. I love the beautiful glass decoration on the ceiling so much. It really gives a great atmosphere to the restaurant.

    Asparagus
    Annie L.

    Fornino is my go-to cozy sit-down pizza restaurant in Greenpoint. But they have take-out, delivery, and lunch deals too. They are rolling out a special Monday tasting menu too. It's personally one of my favorite pizza spots in the area with an extensive variety of flavors and toppings that you won't get tired of, and they are constantly coming out with new specials. The pizzas are cooked in a wood-fired oven with an open kitchen, so you can see the chefs preparing the pizzas right in front of you. The service is warm and welcoming too!

    Jesse Y.

    Greenpoint long time staple offering fresh and incredible wood-fired pizza along with great hospitality. Vibe is super chill and laidback just exactly what one would expect from this location. Backyard dining area is a must when weather permits. Both menu and drink selection being so abundant is truly the key for return visits.

    Funghi Misti Pizza(Small) PEAR E COPPA (Small)
    Kammy F.

    Got a chill and quiet lunch in Fornino out of exception. Food is good value and excellent hospitality. Can't wait to be back for dinner. Have 2 different pizzas and both of them are unique in its own way. The pear with prosciutto, mint leaves and goat cheese has all the balance flavors profile in a bite. It's hard to go wrong with the mushrooms except it has multiple types of mushrooms. Did I mention the pizza dough is sourdough dough and baked in an open fire oven.

    Grilled chicken sandwich
    Scott S.

    Came here for the lunch special today. I got the grilled chicken sandwich with Calabrian chilis, avocado, romaine and balsamic on freshly made bread. This sandwich was substantial and delicious and came with Parmesan smashed potatoes. Server and chef here were super nice and did a great service. Will definitely come back.

    January 2025 Monday tasting menu sold out!
    Ginger B.

    Introducing Mondays with Michael (and his wood burning oven) - a unique 5-course tasting menu, available on the 2nd Monday of every month. (Reservations required.) Michael Ayoub (Chef & Owner) is a Brooklyn native and chef for over 45 years. He's going back to his roots and creating new dishes in the kitchen for this monthly series. I came here for the January 2025 Monday event with a large group. Saw afterwards on social media that it was sold out! Thank you to my friends who made the reservation in time! As we walked past the front pizza counter/oven to get to our seats, Michael was there standing in front of the oven helping get out pizza orders. It smelled amazingly delicious and the pizzas looked great. I couldn't wait to eat! The Monday tasting menu comes with an optional wine pairing. Most of our table purchased the wine pairing. I shared a single bottle of wine with others instead. We did get a bonus taste of the dessert wine pairing at the end, which was super generous of them to keep the rest of us from having FOMO! Note for those who need it that there are gluten free options on the regular menu! We were asked about dietary restrictions before we were served, but we all said we were good with the tasting menu as-is. There is a note on the menu "While the crust and ingredients are all gluten-free, it is baked int eh same oven as our traditional pizza. It is not to be considered certified gluten-free." We were also given a fig bacon gorgonzola amuse bouche before the courses came out. What a delicious bite of food! Our tasting menu: mushrooms, cauliflower and sunchoke black & white pizza "11 layer" pasta chicken and polenta slightly burnt alaska I was satisfied/satiated before the dessert course, and tried to leave some room but the "slightly burnt alaska" was massive, even to share! The more you got into the layers, the more yummy surprises you found inside, down to the ice cream center. Great staff, food and location. I would definitely come back for another tasting night, or simply for pizza and wine.

    Hayward L.

    Great little Italian restaurant with fantastic pizzas, fresh from the wood fired oven. The dough is chewy and I even love their crusts. And their salads are better than SweetGreen. Came on a Sunday early evening so it wasn't crowded and the service was pretty fast. Reasonably priced too!

    Calabrese Pizza(Small)
    Emma P.

    I've been here a few times for lunch pre pandemic and really enjoy their pizzas. I believe they are now only open in the evenings (maybe lunch at weekends?) so on the rare occasion that we found ourselves in Greenpoint in the evening it was an easy pick for us for a quick dinner. The menu has a selection of appetizers, salads and pizzas ranging from very basic to original creations. They also do calzones and have gluten free and vegan options. The room is very pleasant, service is attentive, prices are reasonable, pies are tasty. It's a good solid option if you're in the area and fancy a casual dinner. It's also a good place for larger parties and family groups.

    Shelby V.

    Been coming here for two years. Always had a okay experience and no issues. I was stereotyped once when I first came in and was asked if I was gonna tip my first visit (first time... so no data to run on) but the food was good and I thought next time I'd get a different server and did for the tens of times I came after. Recently I went in on the weekend during dinner hours. I have texture issues so I always modify a sandwich they serve. I HATE BURRATA. Ordered this exact sandwich at least 12 times... Mind you- two days ago I called it in with no problems and picked it up and have MULTIPLE times. But tonight was date night. The First Lady had an attitude and I asked for another person bc I did not want to match her energy. So apparently now you can't substitute anything. Again, texture person here and won't go into any medical history on here. I recommended this place to everyone I know including on my social media channels so I have zero clue why the sudden change... unless there's a more personal reason. The lady who told me delivered the news nicely but considering the timing of things I feel like it was a new convo after I ordered (to-go) thursday with zero problem and she asked me why I do the subs. She was a new hire back in October. So I can't gauge authenticity bc the change came 36 hours after I ordered last. But I suspect she spoke to management about my order. Look- food is good. Sauce ON pizzza is fine- sauce if you ask for it on the side is watery. But if you like to taste the sauce you need extra for pizzas. Sandwiches need more potatoes (4 ain't cutting it). Bathrooms could be cleaner. And overall the staff could be nicer. I have consistently noticed others being treated better when I dine in. And it's not a tipping issue. As somebody who LOVED coming here for the sandwich w my subs I'm annoyed bc she flat out said NO MODIFICATIONS. Never heard of that. People have allergies and other issues. If it's an equally priced substitution I don't know what the problem is. NO SUBSTITUTIONS here! Idk if it was actually the owner saying that but they made it seem that way. If people are paying why can't they get what they want?

    Pera E Coppa Large ($33.00)
    Susana I.

    We came to Fornino to get pizza for our movie night at Skyline Drive-In for Barbie. Pies are handcrafted and wood fired here and the wait time didn't take long. We ordered 4 large pies for $142.63 * Pera E Coppa ($33.00) * Lombardi ($33.00) * Funghi Misti ($31.00) * Tre-Carni ($34.00) Pera E Coppa and Funghi Misti were our absolute favorite. The pear and mixes of cheese with the spicy honey in the Pera E Coppa was full of flavor, it was savory, complex, spicy, and a little sweet. While Funghi Misti was an umami bomb of flavors, if you love mushrooms you will devour this pizza. I loved the combination of arugula and lemon in Lombardi with the salty prosciutto. Tre-carni is a pretty standard meat pie -- it just didn't stand out compared to the others. Next time I come here, I would love to try out more of their third-generation combinations.

    Craig M.

    I was looking for a place to have lunch with my parents and Paulie Gee's wasn't open, so we tried here. I'm never going to Paulie Gee's again. I ordered the mushroom pizza, and they were happy to leave out the pungent pecorino cheese. My foodie wife enjoyed her eggplant parm, and my parents loved their margheritas. The atmosphere is charming with art deco embossed panels on the high ceiling and beautiful light fixtures made by the owner. The exposed brick gives it an early 20th century industrial feel. Our server was happy to take a picture for my family, but they went above and beyond when I had to take my crying baby out for a walk. When I returned, they had turned the music down so she could sleep. I know Paulie Gee's is a bit of an institution, but I like the pizza, ambience, and price better here. I would highly recommend it if you like wood fired pizza.

    Al Roker
    Matthew S.

    This pizzeria has been on my list for quite some time, and seeing that they have favorable weekend hours, I decided to give it a try, in addition to an unnamed Yelper who coerced me to come out to Greenpoint and give it a go. The pizzeria is a short walk from the Greenpoint Ave. stop on the G train, which means either unless you live in Greenpoint or Bed-Stuy, you are going to have to switch trains. Me coming from Coney Island, this means I have switch trains with the F train. So it will take a bit of a trek to get going here. I got there just as the restaurant opened, at 12 noon, and while nobody was there, I can forgive that as the restaurant was just opening. The menu has an eclectic number of pies, in addition to their calzones. Asking what is popular, I went with the Al Roker pizza, as my server overwhelmingly suggested it. I also had to go with the larger pie. Go big or go home baby! The pie arrives about 15-20 minutes later (it felt like an eternity, because I was starving), and it is a sharp looking pie. Smoldering out of the oven, with a dense amount of toppings (it comes with hot soppersata, sweet peppers, caramelized onions (which I did not get), tomato sauce, and mozzarella). First off, the crust is amazing. That pillowy, pita bread-like texture, is one of my favorites (this is after all a wood-fired pizza), and it tastes perfect. After that, things get dicey. The soppresata is a bit on the porky side, and aggressively salty, the peppers trying to downplay it somewhat, but the aggressiveness of the meat overtakes the entire pie. Toppings were also sliding off slices, and I deduct points for that. Yes, they stay on as it cools, but it should stay on throughout. It is overall a tasty pie, but I needed several water glasses to get me through this. It was a little disappointing. To prove my server wrong, who initially ordered me the smaller personal pan, I finished the whole thing, and much to my surprise, I did not feel as bad when I finished it as to what I thought I thought was coming. This is likely due to the digestible crust, which allowed things to move smoothly, rather than rush out like Penn Station during rush hour. I would come back and try another pie, but would not rush back immediately, given what I had to do to come here and the price of the pies.

    Holly C.

    First time and I'll def come back!! Pizza was orgasmic and the service was amazing!! If ya around come here!!

    Spinach Pizza

    See all

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jaclyn C.
    1365
    1226
    1798

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lily F.
    639
    668
    2751

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of April W.
    561
    17
    9

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food was great! The service was very good. Overall, I enjoyed the my experience there .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Holly C.
    1045
    303
    226

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ari A.
    240
    1122
    1182

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J. R.
    90
    65
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lora W.
    1
    10
    16

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    The good is excellent and unique. Nice ambiance for a date night. Prices are reasonable

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jahleah S.
    12
    88
    210

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Michelle S.
    122
    121
    82

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Echo L.
    13
    441
    127

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 26
    Thanks 0
    Love this 25
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Fornino- Greenpoint Reviews in Other Languages

    Ask the Community - Fornino- Greenpoint

    You might also consider

    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    4.1 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

    See all

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    9.4 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

    See all

    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    2.0 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

    See all

    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    4.0 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

    See all

    Interior

    Fornino- Greenpoint - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...