Durso's Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian…read moreculinary experience rooted in tradition and quality. As soon as you step into the shop, you're greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily. The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment. You'll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home. Durso's combines quality, tradition, and hospitality a true Italian culinary gem in Queens.

We just happened to stop by the store to have a quick look. The store was a lot of fresh food. The…read moreItalian loaf of bread was fresh and sift. We bought sesame noodles and olive and onion focaccia. We heated up the focaccia, and the bread was amazing. The workers were amazingly fantastic. Very friendly people. Im glad we found this whole in the gem. I recommend others to come here in Flushing.

These guys are the bomb! I kept passing this place every time I am on the bus and decided to try…read morethem for the first time. They have a great place and the food is fresh. The steaks are great and ground meat is awesome. They do have lots to choose from. The service was fabulous and the food wrapped with love. I love this butcher shop which reminded me years ago of an authentic butcher shop of the time! This is the only place I am going to for all my butcher needs and Italian foods.

Very friendly and professional service. Amazing fresh sandwiches. We shared an NYPD sandwich. We…read morealso had egg salad. They had a very nice selection of salads. I looked at the meats but the line was long to purchase fresh meat.

I'm an LIRR retiree and I used to order sun-dried tomato's and chicken ciroque (I think that's how…read moreit's spelled). TO DIE FOR!!! I'm in Vegas now....and are having a craving. . lol. How do you make the sun-dried....???

Closed moved to another location Since they didn't bother…read moreletting other customers in on there relocation. Let me put it out there here is the new location and the name change. Good luck Fursi Ravioli 132-10 Cross Bay Blvd, Jamaica, NY 11417

This place can be missed as there isn't anything to make it stand out. I happened to come across it…read moreas I was walking around the block. If you're in a pinch and would like to quickly eat some type of pasta that isn't fancy for takeout, this is the place to go to as there's no one really serving you. I walked inside, and there was no one to greet me. I think there's only one person working here who does everything. Once the person came out with someone's order, he explained everything to me, on how to figure out what to order and etc. I didn't really understand what he was saying, but I tried my best and repeated things back to him if there was a question. I followed the photos and what was written on the black menu by the wall. I ordered the small mama's bolognese. It is Reginette with marinara sauce with meat inside and has roasted garlic and parmesan. The employee asked me what size and if I wanted everything, or if I should alter anything. All in all, I'm not sure I'll be going back as the food didn't stand out to me.

They have changed their name to cups of pasta…read more The concept is pretty cool. The amount is pretty impressive. Two people could eat out of one cup. The taste is just blah. Which disappointed me. We ordered spaghetti and meatballs, penne à la vodka with chicken, fettuccine Alfredo with shrimp and mozzarella sticks. The best out of all of them was the mozzarella stick sticks. The service was OK. The place is small and there's only like four benches to sit. I did notice there was a sign that said there is more seating at Elio's. I do not really recommend this restaurant for its pasta if you're looking for something super savory. But if you're looking for something fast and filling then maybe you could give it a shot.

Always a hit. Pasta tastes very fresh, and the sauce is delicious…read more Came by Thursday ~6 PM before a concert at Barclays Center, and there was a bit of a line but it moved quickly. There was a longer wait to actually get our food. Limited indoor seating; we were able to grab a table outside immediately but had to wait a bit before grabbing four of the bar seats.

Forma is honestly such an amazing spot for handmade pasta in Greenpoint. The space is super casual…read moreand always packed -- you just order at the counter and grab a table, though hunting for a seat during peak dinner hours can be a tiny bit stressful. The gemelli pesto is incredible, with a perfect, chewy al dente bite and a creamy sauce that isn't heavy at all. The pappardelle bolognese is also pure comfort food with a super rich, savory meat sauce. Plus, you get free warm focaccia which is literally perfect for wiping up the plate. Getting fresh pasta this good at these prices is a total win.

It's a smaller branch comparing to my neighborhood IB. It offers the same basic Italian foods,…read moredrinks and needs that other branch has. A little cramp since on the register side . The staff is nice and attentive. Location is accessible to transportation.

Got a prosciutto and mozzarella with sun dried tomatoes on a hero ,I know the economy is shit but…read morecharging me 20 bucks for a empty dry sandwich is ridiculous you guys are around for 100 yrs and I think you would master a Italian hero either get better workers or train them better .im from Williamsburg Bk and I know everybody says anthony and son's charges alot but for this price you'll never get something looking like this disaster !!!!

Small restaurant with great food. I came here by myself as I happened to be at an appointment…read morenearby and I was hungry. The staff and the host were very nice from beginning to end. I started off with the water melon feta salad which was to die for. It was very refreshing and just what I needed. For my main course I had the ricotta cavatelli pasta with added sausage. It was one of the best pastas I've had here in the U.S. I will definitely come back for this. For dessert I had the passion fruit ricotta. It was flavorful and had a side of strawberries. Coming here is definitely worth the trip. Enjoy!!

Fuzi Fans! Fuzi has reopened with a new simplified menu. Plus lunch specials now! Add on some…read moremeatballs for an additional charge. Tasty. Service is great as usual. The Fuzi signature pasta, 'Salsa Orzo', is still on the menu. All handmade.

I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

great food, great people, great atmosphere. my second time dining here and i will definitely be…read moreback!

Another Sunnyside gem. This neighborhood just has some of the best eats it really does…read more My boyfriend and I came here for a little mini date and the pictures kind of speak for themselves. It was in the middle of the day, so the service was also pretty good, but it wasn't super packed so it was nice and quick. The bruschetta was fire. My boyfriend got a seafood dish, which I cannot attest to you because I'm allergic to shellfish, but my dish was pretty good. Always a great time in Sunnyside, I will be back!

*4.5 stars We went…read more3 mins before opening on a Friday and there was already a line. After ordering, you need to wait 15 minutes before your sandwich is out - at least there's a lot of searing inside so you can definitely enjoy your sandwich inside!! Got the two most popular sandwiches - dill party and chicky. - dill party (4.5/5): this sandwich was almost perfect - the only thing it was missing was the crunch factor. The bread could have been slightly more toasted (it was a bit soft and didn't have a crunch), there could have been more pickled, or the addition of chips in the sandwich, but other than that, the ingredients of the sandwich were so fresh and the turkey was perfect - not dry at all, not too much as it may seem - chicky (4.5/5): this sandwich was a bit heavier. the bread was cooked a bit better but could have been a bit more toasted, but the chicken meatball - holy moly this was perfect. it was so soft and juicy and full of flavor Overall, this sandwich spot is definitely worth the trek and visit to try it out. the only thing that would make it 5 stars is just slightly more toasted sandwiches :)

I read about this restaurant opening as one of the new contender's joining Ridgewood's cohort of…read more"woke-ish" restaurants and, while filling the role as a civic business to bring in something fresh and truly, exciting business to the community, I was a bit underwhelmed with the whole experience- from waiting a good 45 minutes to receive my order of what seemed to be a Boar's Head Turkey cold-cut sandwich with about a cup of dill mayo and to having to actually bus my own plate on top of the overrun pile of dishes stacked atop each other at the entrance of the restaurant, I felt a bit hollow in my expectations from what I espoused earlier during my hearing word of this restaurant not too long ago. As far as the dining area- The restaurant was spacious, composed of neatly lined tables and chairs with their centerpiece luncheonette bar gracing the room. Their al fresco arrangement was remarkable- with their lighter hued blue and green colored metallic seats and tables quietly lining the corner of Menahan street. A softboi haven. I imagined this to be a type of restaurant where a newlywed Mormon couple in the Great Plains would run. A place where pleasantries and support for one's neighbor is what mattered. "Another delicious sandwich, Hezekiah. See you guys in church." but truthfully, I felt a bit sour overriding my preference for the reliable in favor for the novel. A half chicken over yellow rice with plantains might have been the better option for my pocket, palate, and my need to protein max. But woe is me. Regardless, I'll have to respectfully pass on seconds at the Salty Lunch Lady's.