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    Formosa Chinese Restaurant

    4.0 (105 reviews)
    ModerateTaiwanese, Chinese
    Open 11:00 am - 9:30 pm

    Order Formosa Chinese Restaurant Takeout or Delivery

    Formosa Chinese Restaurant Photos

    FORMOSA CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Formosa Chinese Restaurant

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    F4. Beef Stuffed Scallion Pancake Wrap

    Food was authentic and delicious. The food came out very quickly and the portion size was good. I would give 4.5 stars but rounded up. 1. Lu Rou Fan - My son gobbled this up. It had authentic flavor coming from the five-spice seasoning. While it used ground pork as opposed to pork belly, it will satisfy anyone looking for this dish. 2. Beef Ho Fen - Good wok hei (that char flavor you get from the high heat in the wok and the tossing of the food into the flame). Rice noodles were cooked perfectly and had the right texture. 3. Beef wrapped in Scallion - the scallion pancake was a bit thick for my liking but the flavor of the beef, scallion pancake and tian mien sauce was good. I could use a little more sauce. 4. Pickled Vegetable and Pork Noodle Soup The broth was perfect and it had a good balance of pickled vegetables, beef, and noodles. The only complaint here is the noodles. Nothing special, maybe even spaghetti noodles? Would much prefer authentic Chinese noodles, fresh hand cut noodles or fresh knife cut noodles. The spaghetti noodles lacked chew (too soft). Overall would definitely eat here again and try more authentic dishes. Note: born in Taiwan but grew up in USA.

    P3. Sesame Chicken
    Anushka M.

    Some of the best Chinese food! We ordered online for pickup for a group of 5. It was ready within 20 minutes. Everything came hot and really good quantities for the price. We got sesame chicken, chicken with mixed vegetables, chicken in garlic sauce, hot and sour soup, and fish fillet in a Sichuan chili sauce. All the dishes came with rice. Everything was seriously amazing, the chicken in garlic sauce and hot and sour soup being my favorites! We had a lot leftover too so it was good for at least one more meal.

    Lu Rou Fan that's somehow 100% lean lmfao

    Mediocre food for a reasonable price, but negated by the fact that they charge a forced 18% gratuity without even telling me. I'll not be coming back as there are plenty of better choices in the area.

    Pork bao
    David H.

    Great meal at Formosa. Food is excellent, large menu with lots of good stuff. Service is friendly but like others said forget about timing - all over the place but it didn't matter. Favorites were - scallion pancake, the pork bao, cold sesame noodles, crispy fried chicken with peppers. Dan Dan noodles were pretty decent but definitely the spiciest I've had. Hot and sour soup was good. Xiao long bao I wouldn't get again - these fell apart and tasted like wontons - just get wonton soup. Would for sure come back if in the area again.

    Mapo Tofu (lunch size)
    Jamie D.

    Spicy, authentic, and mouth watering. Always a treat when we are in town! It's good value and pairs nicely with egg drop soup.

    Pork braised mala lower left.

    First of all, the food is exceptionally good and absolutely traditional. You just won't find classic Chinese menu items like these outside of big cities, and the flavors can be intense and complex for the uninitiated. We were a party of 7 so got to sample a lot. It's mostly Szechuan style, not really Taiwanese. The star of the show was the braised pork mala, incredibly deep flavors, quite spicy. An other standout: eggplant in garlic sauce with an undertone of tamarind. Cold, sliced chicken in a light sauce was refreshing. But everything was on point. Highly recommended.

    Buddha's Delight
    Scott K.

    Aside from being understaffed and having our dumplings come out after all the other food was delivered to the table, this was a very good experience. The food was very good, all of it. We got vegetarian egg rolls, which is very unusual. Typically you have to order spring rolls to get something without meat. It was a very welcome opportunity to have an egg roll with no meat. All of our dishes were vegetarian. The lo mein, mu shu (they call it mu shi), dumplings, and Buddha's Delight we're all excellent. The dumplings had a bit of a kick, likely from a lot of ginger, and the tofu in the Delight had red pepper flakes making it a bit spicy. Definitely glad we tried this place and would definitely go back next time in town. Pictures posted.

    Kung Pao chicken
    Reshma K.

    Walked in for the first time yesterday, the restaurant looked good from the outside and finding a parking spot wasn't an issue. The lunch specials looked great on the menu and it didn't disappoint. We ordered vegetarian lo mein, Singapore noodles, Kung pao chicken and eggplant is spicy garlic sauce. The lunch special comes with a side of soup and the latter two with also a side of rice. We chose hot and sour soup and brown rice for our options. The soup was served first at a perfect temperature (for me). Our entrees were piping hot and delicious. The only complaint was the flooring. There was this stickiness where the tables were set up and stepping on it with my sneakers felt weird. Rest of it was carpet. Overall, great food and portions for lunch and hence the 4 stars.

    Beef & scallion pancake wrap, mala beef/tripe

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    9 months ago

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    7 months ago

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    2 months ago

    Stopped in midafternoon for broccoli with garlic sauce. Broccoli was fresh and crisp and made with lots of fresh ginger. Delicious!

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    1 year ago

    Did a Door Dash order and the food was excellent. Dumplings, egg roll, pork fried rice, & General Tso's chicken all excellent.

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    5 years ago

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    10 months ago

    We usually get our food to go from Formosa. We love their food. It is fresh and hot when we pick it up and very authentic

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    2 years ago

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    3 years ago

    I wanted to live this place but service was so slow. The eggs rolls tasted funny and my husband was home sick the next day.

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    4 years ago

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    3 years ago

    Loved it Very good food young staff members which is a bonus . The location is great roomy and bright

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    5 years ago

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    6 years ago

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    3 years ago

    Best chinese food in Amherst area. It also support doordash, very convenient. I would recommend it

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    Ginger Garden

    Ginger Garden

    3.4
    (245 reviews)
    1.0 mi
    $$

    I went here prior to a UMass hockey game, and was told ahead of time that it was functional Chinese…read morefood, but wasn't going to blow my socks off. Turns out, that was a very apt description. We arrived and got seated at a table with a very nice curved window view. I can imagine being here on a rainy or snowy day and getting to be surrounded by the weather while not having to get wet. The service was friendly, if mostly absent, and fast. This place mostly loses stars on the food. We had: wonton soup, miso soup, scallion pancakes, crab rangoons, happy family, tangerine chicken, and asparagus and snap peas with shrimp. The wonton soup seemed to be a beef broth soup, interesting change up from any wonton soup I've had before, a little salty and good wontons. The miso soup was also a good miso. The crab rangoons were too sweet and the wrapper too thick, thus making it chewy, but at least you could tell there was something in there beyond just cream cheese. The hunt for good crab rangoons continues. The scallion pancakes were very thick, but at least not greasy. The sauce was punchy and pleasant. The asparagus and snap peas with shrimp was positioned as having a light flavor, and that was very accurate. Almost like they were steamed and then served, but you could see a sauce coating them. The happy family was coated in a brown sauce that didn't carry much flavor either, but nothing was wrong either. The tangerine chicken was listed as one spicy out of three, and I'm happy to report they understand spicy rating. While the broccoli was chopped a tad large, the chicken was cooked very well, and you got just some spice on the back end with sweet on the front. Overall, nothing here was bad, but it also came across and middling. If you asked me to write this review a couple days from now I feel I'd have trouble remembering anything about this place except the window seat. I am willing to try some of the other aspects of the menu some time in the future, but I'm not sending anyone running here either.

    Great food, haven't had such a great Chinese food for a while everything we tried was amazing,…read moreservice was great, hot and sour soup, orange chicken, Mongolian beef, lo mein, fried rice the best,

    Photos
    Ginger Garden
    Fish head
    Fish head
    NO SWEET AND SOUR SAUCE

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    NO SWEET AND SOUR SAUCE
    Chef Lau

    Chef Lau

    4.6
    (39 reviews)
    0.9 mi

    1 Star -- The Worst Chinese Food in Amherst (and That's Saying Something!)…read more I ordered the "All Day Combo" General Tso's Chicken with Vegetable Fried Rice for lunch -- and wow, I wish I hadn't. The portion was pathetic: maybe five tablespoons of pre-cooked fried rice and five tiny, shriveled pieces of chicken (smaller than nuggets!) that were clearly reheated leftovers. The chicken was tough, dry, and chewy -- like biting into old rubber. And the price? $12.70 for what? A sad excuse for a meal. Absolutely no value, no freshness, and no effort whatsoever. This was hands-down the worst Chinese food I've ever had in Amherst -- and possibly anywhere. Located on College Street, this place needs to do some serious soul-searching about what they're serving people. If you value your money (and your taste buds), stay far, far away. This wasn't lunch -- it was a culinary insult in a takeout box. Save yourself the disappointment. Just don't.

    Super solid place to go for Chinese food. My boyfriend and I ordered 3 dishes to go and they were…read moreprepared really quickly. The mapo tofu and sweet and sour pork were lunch specials, under 12 dollars each! The calamari was much pricier in comparison, over 20 dollars by itself. My favorite was the mapo tofu, it was so flavorful and paired wonderfully with the rice. The food was packed into each of the containers as well, which allowed us to eat until we were stuffed while still having so much food leftover.

    Photos
    Mapo tofu, calamari, sweet and sour pork
    Mapo tofu, calamari, sweet and sour pork
    Chef Lau
    Big table for groups

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    Big table for groups

    Formosa Chinese Restaurant - taiwanese - Updated August 2026

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